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This report was prepared by Paul Riethmuller and Nawarat Chalermpao under the technical guidance of Denis Hoffmann, Senior Animal Production and Health Officer, FAO Regional Office for Asia and the Pacific (FAO/RAP) and Henning Steinfeld, Chief, Livestock Information, Sector Analysis and Policy Branch, Agriculture Department, FAO Headquarters, Rome. Assistance at various stages in preparing the report also came from Vishnu Songkitti, Charnrit Uawongkun and Rebecca Riethmuller.

The research was part of the FAO partnership programme of collaborative research with universities.

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