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Part I, Section I

6. Fruit — Fruits — Frutas

Item No.FoodMoisture (g/100 g)Nitrogen (g/100 g)Conversion factor (N)Protein (g/100 g)Protein calorie percentResults expressed asIsoleucineLeucineLysineMethionineCystineTotal S-cont. am. ac.PhenylalanineTyrosineTotal aromatic am. ac.ThreonineTryptophanValineArginineHistidineAlanineAspartic acidGlutamic acidGlycineProlineSerineTotal essential am. ac.Total amino acidsChemical score (egg)AlimentAlimentoItem No.
(1)(2) 
A/EA/TLimit. am. ac.
(1)(2)(3)(4)(5)(6)(7)(8)(9)(10)(9 + 10)(11)(12)(11 + 12)(13)(14)(15)(16)(17)(18)(19)(20)(21)(22)(23)(24)(25)(26)(27)(28)
297
Apple (Malus sylvestris)
                               
Pomme
Manzana
297
(CC)     A220390370498413316094254230582501701202801300700240200270190552056538S-c
No. of samples      11111 11 11111111111     
(E.P.)84.00.066.25a0.42.3B1323223581061614315107177842141316114311 40Ar
                                    
298
Apricot (Prunus armeniaca)
                               
Abricot
Albaricoque
298
(CC)     A10918018033--10080180127-14781972161467372108166177--   
No. of samples      5555  55 5 555555555     
(E.P.)82.00.136.25a0.85.2B1423234--13102316-1910132819148142223--   
                                    
299
Avocado4/22/03 (Persea americana)
                               
Avocat
Aguacate
299
(CC)     A213344269131--219144363181-2882131133751413769250244256--   
No. of samples      1111  11 1 111111111     
(E.P.)80.30.226.25b1.43.9B47765929--48328040-63472582311169555456--   
(M)     A--35758------68---------     
No. of samples        99      9              
                                    
300
Banana (Musa spp.)
                               
Banane
Banana
300
(CC)     A181294256125169294244163407213-250469469275656575263256244196851757144Is
No. of samples      11111 11 1 111111111     
(E.P.)71.00.186.25f1.154.3B32534622305244297338-45848450118104474644352929 53Le
(M)     A31933828241--281--16974275256281------     
No. of samples      111010  1  112111           
      B          13              
                                    
301
Baobab (Adansonia digitata)
                               
Baobab
Baobab
301
(CC)     A21930030056--225144369306-25625094313556600288388362--   
No. of samples      1111  11 1 111111111     
(E.P.)16.00.356.25b2.22.5B7710510520--7950129107-908833110195210101136127--   
                                    
302
Custard apple (Annona senegalensis)
                               
Cœur-de-bœuf
Guanábana
302
(CC)     A--31137------51-----------   
No. of samples        22      2              
(E.P.)74.20.346.25b2.17.7B--10612------17-----------   
                                    
303
Desert date (Balanites aegyptiaca)
                               
Datte du désert
Dátil
303
(CC)     A1191881191008818813188219144-17516950194312394175-144--   
No. of samples      11111 11 1 1111111 1     
 10.80.806.255.0-B9515095807015010470174215-14013540155250315138-115--   
                                    
304
Date (Phoenix dactylifera) dried
                               
Datte
Dátil
304
(CC)     A1542641885112217317348221178-2161547634246763134936922913944011 35Ar
No. of samples      33333 33 3 333333333     
(E.P.)17.20.436.25b2.73.1B661148122527474219576-936633147201271150159985991724 37Is

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