AMINO-ACID CONTENT OF FOODS AND BIOLOGICAL DATA ON PROTEINS

Part II, Section I

9. Milk and milk products (continued — Lait et produits laitiers (suite) — Leche y productos lácteos (continuactión)

Item No.	Food	No. of experimental animals	Commencement age (days)	Duration of feeding (weeks)	Level of protein	Biological value	Digestibility	NPU		PER	Chemical score A/T	Reference	Aliment	Alimento	Item No.
		No. of experimental animals	Commencement age (days)	Duration of feeding (weeks)	Level of protein	Biological value	Digestibility	determined	calculated	PER	Chemical score A/T	Reference
		(1)	(2)	(3)	(4)	(5)	(6)	(7)	(8)	(9)	(10)	(11)
375	Cow's milk casein	10	23	4	10	-	-	-	-	2.54	-	210	Caséine de lait de vache	Caseína de leche de vaca	375
		10	23	4	10	-	-	-	-	2.76	-	210
		10	23	4	10	-	-	-	-	3.02	-	210
		-	-	-	-	65.7	98.3	-	-	-	-	385
		8	-	4	12	-	-	-	-	2.53	-	119
		10	-	4	-	-	-	-	-	3.00	-	294
		10	-	4	10	-	-	-	-	3.30	-	296
		12	25–26	-	8	89.0	97.9	-	-	-	-	218
		12	25–26	-	8	85.2	99.0	-	-	-	-	218
		20	-	4	10	-	-	-	-	2.86	-	208
		-	-	4	10	-	-	74	-	3.09	-	343
		12	25–26	-	8	84.3	99.0	-	-	-	-	221
		12	25–26	-	8	-	-	74.3	-	-	-	217
		6	21–24	4	10	-	-	-	-	3.41	-	253
		6	21–24	4	10	-	-	-	-	2.85	-	253
		6	21–24	4	10	-	-	-	-	3.18	-	253
		10	20–23	4	10	-	-	-	-	2.75	-	342
		7	-	4	10.5	-	-	-	-	2.81	-	442
		12	-	4	10	-	-	-	-	3.05	-	455
		12	28	4	10	-	-	-	-	2.95	-	200
		26	-	-	-	82.0	86.0	-	70.4	-	-	311
		10	-	4	9.1	-	-	-	-	2.62	-	162
		10	21	4	9.0	-	-	-	-	2.28	-	141
		10	21	4	9.0	-	-	-	-	2.78	-	141
		10	21	4	9.0	-	-	-	-	2.72	-	141
		10	21	4	9.0	-	-	-	-	3.22	-	141
		10	21	4	9.0	-	-	-	-	3.31	-	141
		10	21	4	9.0	-	-	-	-	2.82	-	141
		10	21	4	9.0	-	-	-	-	3.02	-	141
		10	21	4	9.0	-	-	-	-	2.72	-	141
		10	21	4	9.0	-	-	-	-	2.60	-	141
		10	21	4	9.0	-	-	-	-	2.83	-	141
		10	21	4	9.0	-	-	-	-	3.18	-	141
		10	21	4	9.0	-	-	-	-	2.15	-	141
		10	21	4	9.0	-	-	-	-	2.60	-	141
		10	21	4	10	-	-	-	-	2.92	-	141
		10	21	4	10	-	-	-	-	2.86	-	141
		10	21	4	10	-	-	-	-	2.64	-	141
		10	-	-	10	-	-	72.2	-	-	-	106
		10	22	4	10	-	-	-	-	2.60	-	106
		10	21	4	10	-	-	-	-	3.05	-	122
		-	24–25	-	10	-	-	68.0	-	-	-	439
		-	-	-	12	72.2	99.8	-	72	-	-	400
		-	-	4	10	-	-	-	-	3.04	-	341
		-	-	4	10	-	-	-	-	3.49	-	341
		6	30	4	10	-	-	-	-	2.26	-	113
	Average	-	-	-	-	79.7	96.3	72.1	-	2.86	58		Moyenne	Promedio
373	Cow's skim milk powder	-	-	4	10	-	-	-	-	3.20	-	357	Lait de vache écrémé en poudre	Leche de vaca desnatada en polvo	373
		-	-	4	10	-	-	-	-	3.00	-	357
	Average	-	-	-	-	-	-	-	-	3.11	64		Moyenne	Promedio
	Goat's skim milk powder	-	-	4	10	-	-	-	-	2.93	-	357	Lait de chèvre écrémé en poudre	Leche de cabra desnatada en polvo
		-	-	4	10	-	-	-	-	2.74	-	357
	Average	-	-	-	-	-	-	-	-	2.84	-		Moyenne	Promedio
	Milk lactalbumin	9	-	4	-	-	-	-	-	3.43	-	119	Lactalbumine de lait	Albúmina láctea
		12	-	-	9	82	97	-	-	-	-	205
	Average	-	-	-	-	82	97	-	-	3.43	-		Moyenne	Promedio
	Milk lactalbumin + lactose	9	-	4	-	-	-	-	-	3.87	-	119	Lactose + lactalbumine de lait	Albúmina láctea + lactosa
	Whey protein	4	28	-	10	-	-	82.0	-	-	-	326	Protéine de lactosérum	Proteína de suero
		-	-	-	10	94.6	94.5	85.7	-	-	59	462
	Average	-	-	-	-	94.6	94.5	83.9	-	-	59		Moyenne	Promedio
384	Cheese (cheddar)	10	-	-	10	70.6	98.8	-	69.8	-	62	136	Fromage (cheddar)	Queso (cheddar)	384