ADCP/REP/89/39 - A Regional Survey of the Aquaculture Sector in Latin America













Table of Contents


(including Argentina, Belize, Bolivia, Brazil, Chile, Colombia, Costa Rica, Ecuador, El Salvador, French Guyana, Guatemala, Guyana, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Suriname, Uruguay and Venezuela)

by

Pedro Noriega-Curtis and José Vera Rivas

AQUACULTURE DEVELOPMENT AND COORDINATION PROGRAMME - ADCP/REP/89/39

A REGIONAL SURVEY OF THE AQUACULTURE SECTOR IN LATIN AMERICA

UNITED NATIONS DEVELOPMENT PROGRAMME

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS

Rome, 1989

The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Publications Division, Food and Agriculture Organization of the United Nations, Via delle Terme di Caracalla, 00100 Rome, Italy.

© FAO 1989

This electronic document has been scanned using optical character recognition (OCR) software and careful manual recorrection. Even if the quality of digitalisation is high, the FAO declines all responsibility for any discrepancies that may exist between the present document and its original printed version.


Table of Contents


FOREWORD

1. CONSUMPTION OF FISH AND SHELLFISH AND THE REGIONAL MARKETS

1.1 Nutritional benefits of fish and shellfish
1.2 Characteristics of consumption in the region
1.3 Annual consumption of fish and shellfish
1.4 Gross market data
1.5 Specific market data
1.6 Information for the trade
1.7 Technical assistance projects in the sub-sector

2. AQUACULTURE PRODUCTION OF FISH AND SHELLFISH

2.1 Characteristics of production
2.2 Regional production data
2.3 Production systems and practices
2.4 Producers in the region
2.5 Organizations of producers
2.6 Financial investment by public and private enterprises
2.7 Technical assistance projects in the sub-sector
2.8 Capital assistance projects in the sub-sector

3. LOCAL INFRASTRUCTURE

3.1 Extension services in the region
3.2 Training of extension agents
3.3 Seed production facilities in the region
3.4 Manufacture of feed and fertilizer in the region
3.5 Manufacturers of equipment for the industry
3.6 Other services for the industry
3.7 Local credit programmes
3.8 Trade publications for producers
3.9 Technical assistance projects in the sub-sector

4. NATIONAL INFRASTRUCTURE

4.1 Manpower training in aquaculture technologies
4.2 Manpower training in management
4.3 Aquaculture research in the region
4.4 Management of credit
4.5 Associations of professionals in the region
4.6 Information for professionals
4.7 Technical assistance projects in support of national infrastructure
4.8 Capital assistance

5. NATIONAL SECTOR MANAGEMENT

5.1 Government policy
5.2 Government organization
5.3 Aquaculture legislation
5.4 Trade and business associations
5.5 Information resources for management
5.6 Technical assistance projects for national infrastructure

6. REGIONAL SECTOR MANAGEMENT

6.1 United Nations organizations in the region
6.2 Other organizations in the region
6.3 Economic communities in the region
6.4 Regional and global aquaculture development projects

ANNEXES

I - Supporting data, figures, tables
II - Bibliography
III - Abbreviations
IV - List of ADCP Reports