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Table 45c. Proximate composition of commonly used natural foods

Feedstuff

Dry Matter

Crude Prot.

Crude Fat

Crude Fiber

Ash

NFE

Ca

P

Artemia sp.

92.42

61.82

6.10

1.90

13.43

16.74

-

-

Artemia, biomass

92.82

62.83

6.49

2.49

13.28

14.91

-

-

Azolla sp.

91.70

11.67

-

-

-

-

-

-

Brachionus plicatilis

92.12

42.50

8.32

6.34

25.18

17.66

-

-

Chaetomorpha brachygona

93.37

13.64

3.16

8.32

44.27

30.62

-

-

Enteremorpha sp.

95.04

11.38

1.00

4.04

49.78

33.80

-

-

Gracillaria sp.

96.34

7.40

0.28

5.64

41.99

43.03

-

-

Snail (Ampullaria sp.)

94.00

40.81

1.77

1.58

20.93

22.90

5.84

1.20

Lablab

77.77

8.26

1.10

1.76

19.60

69.30

-

-

Lumot (filamentous algae)

91.89

15.72

2.30

9.78

27.30

44.90

-

-

Moina macrocopa

93.68

57.48

6.92

10.24

9.30

16.07

-

-

Mussel meat (Perna viridis)

94.27

61.14

11.26

3.05

10.40

14.16

0.71

0.85

Digman (Najas graminea)

87.32

18.02

2.04

20.00

38.69

21.30

-

-

Kusay-kusay (Ruppia maritima)

8.08

14.19

3.31

17.48

19.81

45.29

-

-

Skeletonema costatum, Taiwan strain, dried

86.41

27.10

2.68

1.08

51.84

17.33

-

-

African snail,without shell (Achatina fulica)

89.91

45.91

8.57

0.00

7.75

27.68

-

-

Squid meat

95.10

72.06

7.31

2.14

9.06

9.44

0.39

0.90

Source: SEAFDEC Central Analytical Laboratory (unpublished data)


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