production of eggs and early fry
PART 1. COMMON CARP
Table of contents
Food and Agriculture Organization of the United Nations
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© FAO 1985
Biology of reproduction
Organization of production in the hatchery
Injection and stripping of spawners
Artificial fertilization and hardening of the eggs
Incubation of fertilized eggs
Rearing larvae in the hatchery
Collection and storage of hypophyses
Where to purchase FAO publications locally