BOC |
Biodegradable organic compounds |
BOD |
Biochemical oxygen demand |
CFC |
Chloride Fluoride Carbon |
COD |
Chemical oxygen demand |
CO2 |
Carbondioxide |
CO |
Carbonmonoxide |
Cr |
Chromium |
EPA |
USA Environmental Protection Agency |
FOG |
Fat, oil and grease |
HCFC |
Hydroginated CFC |
IAC |
International Agricultural Centre |
HNO3 |
Nitric acid |
HTST |
High-temperature-short-time |
N |
Nitrogen |
NH3 |
Ammonia |
NH4+ |
Ammonium |
NOx |
Nitrogen-oxides |
Nkj |
Kjeldahl-nitrogen |
LWK |
Live weight killed |
P |
Phosphorus |
pH |
Negative logarithm of the hydrogen ion concentration
(acid-degree) |
RIVM |
National Institute of Public Health and Environmental
Protection (Dutch organisation) |
RH |
Raw hides |
RM |
Raw milk |
SO2 |
Sulfur dioxide |
SS |
Suspended Solids |
UHT |
Ultra high temperature |
VOC |
Volatile organic compounds |
WHO |
World Health Organisation |