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3.GRAIN LEGUMES AND LEGUME PRODUCTS: (contd.)

Item No.Food and DescriptionFrench NameComposition in Terms of 100 Grams Edible Portion
Food EnergyMoistureProteinFatCarbohydrate, total (incl. fiber)FiberAshCalciumPhosphorusIronRetionalB-carotene EquivalentThiamineRiboflavinNiacinTryptophanAscorbic acidRefuse in as purchased
307.Horse grain; horse gram; twinflower dolichos; Madras gram (Dolichos uniflorus; D. biflorus), seeds, driedDolichos3339.722.51.060.54.76.3           
    (1)(1)(1) (1)(1)           
 Horse gram. See Horse grain.                   
 Hyacinth bean; lablab bean;Lablab                  
 bonavist bean; dolichos                   
 bean; Indian butterbean;                   
 Egyptian kidney bean;                   
 field bean (Lablab niger; Dolichos lablab):                   
308.Whole seeds, dried 34010.922.81.062.18.63.2903289.0  .54.142.3 tr. 
    (25)(25)(24) (24)(24)(14)(13)(1)  (14)(10)(11) (8) 
    7.0–14.620.6–26.3.5–2.4 5.9–13.12.6–4.356–259285–558   .15–.58.10–.142.2–5.0 0–2 
309.Taamiah, made from hyacinth bean 31142.08.422.323.3.54.0521554.4        
    (1)(1)(1) (1)(1)(1)(1)(1)        
 Indian butterbean.                   
 See Hyacinth bean.                   
310.Jackbean, common (Canavalia ensiformis),Pois-sabre                  
 whole seeds, dried 34710.724.52.659.07.43.21582987.0  .77.151.8   
    (11)(11)(11) (10)(10)(5)(4)(2)  (6)(2)(2)   
    4.3–14.920.1–27.3.6–4.0 3.7–11.62.5–4.0119–280197–5136.5–7.6  .55–.97.11–.201.1–2.5   
 Jehebnut. See Yebbnut.                   
 Jugo bean. See Bambara-groundnut.                   
 Kaffir bean. See Cowpea, catjang.                   
 Kaffir pea. See Bambara-groundnut.                   
 Kidney bean; French bean;Haricot                  
 haricot bean; navy bean;commun;                  
 pinto bean (Phaseolus vulgaris):haricotpain                  
 Whole seeds:                   
311.Dried 33612.321.71.560.94.43.61203238.2 10.37.162.4 1 
    (40)(40)(40) (40)(40)(17)(17)(10) (7)(186)(54)(52) (7) 
    5.5–17.517.9–28.8.2–2.3 .3–11.13.1–4.778–32060–5205.2–9.6 --.10–.75.11–.361.5–4.2 tr. -6 
312.Cooked, fat added 14168.05.95.717.91.12.5461201.9        
    (1)(1)(1) (1)(1)(1)(1)(1)        
313.Meal 32313.824.6?.557.45.5?3.784282?9.0 15.41.242.5 5 
    (4)(4)(4) (4)(4)(4)(4)(4) (4)(5)(4)(4) (4) 
    ------ ---------- --.36–.60---- -- 
314.Germ 31314.844.51.635.62.53.5           
    (1)(1)(1) (1)(1)           
 Lablab bean. See                   
 Hyacinth bean.                   
 Lathyrus pea. See                    
 Grass-peavine.                   
 Lentil; red dhal; split peaLentille                  
 (Lens culinaris; L. esculenta; Ervum lens),                   
 seeds, dried:                   
315.Whole 3459.924.91.261.13.92.9642987.0 60.41.192.2 tr. 
    (15)(15)(15) (14)(14)(8)(7)(1) (3)(7)(3)(5) (1) 
    5.9–13.022.7–27.9.5–3.0 2.0–6.62.1–4.735–118252–370  0–150.27–.65.14–.261.8–2.8   
316.Decorticated 3449.925.81.858.8.93.72427110.6  .47.211.5   
    (3)(3)(3) (3)(2)(1)(1)(2)  (1)(1)(1)   
    8.5–10.923.9–27.1.7–3.7 .5–1.22.0–5.4  10.0–11.2        
317.Lima bean; butter bean; curry bean; Rangoon bean; Madagascar bean; sieva bean; Burma bean (Phaseolus lunatus; P. limensis), whole seeds, driedHaricot de Lima; pois du Cap33512.721.41.461.14.33.41163874.9  .33.162.1 1 
    (12)(12)(12) (9)(12)(5)(4)(1)  (11)(4)(4) (1) 
    9.7–16.319.0–24.0.5–3.7 2.1–6.22.4–3.864–236332–497   .25–.47.12–.271.9–2.8   
 Lotus, Egyptian. See Nuts and Seeds.                   
318.Lupine, white; lupine, field; wolf bean (Lupinus termis; L. albus), seeds, driedLupin blanc                  
 Madagascar bean. See                   
 Lima bean.                   
 Madras gram. See                   
 Horse grain.                   
 Mauritius bean. See                   
 Velvet bean, Bengal.                   
319.Mesquite, African (Prosopsis africana), seeds, dried..Prosopsis3474.2?15.41.675.57.33.3421316         
    (1)(1)(1) (1)(1)(1)(1)         
320.Moth bean (Phaseolus aconitifolius), seeds, driedHaricotpapillon                  
 Mucuna bean. See                   
 Velvet bean, unspecified.                   
 Mung bean; green gram; golden gram; lubia; chiroko (Vigna radiata; Phaseolus aureus), seeds, dried:Ambérique haricot à grain vert                  
321.Whole 3419.823.5.961.84.24.0102438  125.52.202.4   
    (12)(12)(12) (12)(12)(3)(3)  (1)(6)(6)(5)   
    7.8–11.721.8–25.2.8–1.0 3.3–5.03.4–5.796–108383–500   .41–.65.13–.322.0–2.8   
322.Split 33511.422.4.761.84.53.7100471  115.68.302.8   
    (1)(1)(1) (1)(1)(1)(1)  (1)(1)(1)(1)   
323.Treated with cotton seed oil 33912.222.82.059.72.63.357450  45.59.182.2   
    (1)(1)(1) (1)(1)(1)(1)  (1)(1)(1)(1)   
324.Mungo bean; black gram; urd (Vigna mungo; Phaseolus mungo), seeds, driedHaricot mungo33410.024.01.159.44.95.51103828.9 45.48.212.3 tr. 
    (11)(11)(11) (11)(11)(4)(4)(1) (1)(1)(1)(1) (1) 
    6.0–13.322.6–26.5.6–2.6 4.1–5.93.1–10.685–140214–500         
 Owalaoiltree; atta bean; Congo acacia (Penta - clethra macrophylla), seeds:Arbre à semelles                  
325.Dried, shelled 5586.222.646.322.62.52.319017216.0  .07.32.9   
    (2)(2)(2) (2)(2)(2)(1)(1)  (1)(1)(1)   
    4.2–8.222.0–23.239.6–53.0 2.0–3.01.7–2.9190–191          
326.Fermented 36246.811.736.14.82.0.6110 3.3  .07.30.3   
    (1)(1)(1) (1)(1)(1) (1)  (1)(1)(1)   
 Peanut; groundnut; monkeynut; goober-pea (Arachis hypogaea):Arachide; cacahuète; cacahouète;                  
 Whole, shelled:pistache de                  
327.Dried.terre5496.523.244.823.02.92.5494093.8 15.79.1415.5 1 
    (60)(60)(62) (56)(59)(29)(29)(17) (13)(34)(27)(24) (14) 
    3.1–8.619.2–37.731.4–52.3 1.3–5.82.0–3.128–89207–660.9–7.0 0–20.13–1.20.07–.347.0–24.9 0–2 
328.Roasted. 5951.823.250.921.73.22.442354   .45.1115.3 0 
    (3)(3)(3) (3)(3)(3)(3)   (3)(3)(3) (3) 
    ------ --------   ------ -- 
329.Boiled. 23544.616.88.3?26.36.14.0452605.1  .44.161.4?   
    (1)(1)(1) (1)(1)(1)(1)(1)  (1)(1)(1)   
330.Flour, defatted 3875.042.59.938.43.14.2601,410?9.0?  .54.2030.7500  
    (4)(4)(4) (4)(4)(2)(1)(1)  (2)(2)(2)(1)  
    2.4–8.040.0–43.27.8–11.5 3.1–3.24.0–4.460–61    .10–.98.17–.2228.4–33.0   
331.Peanut butter. 5557.225.047.218.01.52.6614256.0  .39     
    (2)(2)(2) (1)(2)(2)(2)(2)  (3)     
    3.7–10.624.5–25.546.3–48.1  2.6–2.742–80300–5505.0–7.0  .28–.51     
332.Press-cake 3868.436.412.238.75.14.38056818.3?  1.32.1824.9 0 
    (11)(11)(11) (11)(11)(11)(10)(11)  (11)(6)(11) (9) 
    5.2–11.232.1–43.05.6–17.0 3.1–5.33.6–4.869–83540–5809.6–24.0  .12–1.60.18–.2022.0–32.1 -- 
333.Fritters, fried ball 42612.410.520.354.11.92.7342452.3        
    (1)(1)(1) (1)(1)(1)(1)(1)        
 Peas, garden and field (Pisum spp.):Pois des champs                  
334.Whole seeds, dried. 33911.022.31.162.05.73.69038217.9 15?.88.173.0127tr. 
    (15)(15)(15) (15)(15)(6)(6)(4) (2)(3)(3)(3)(1)(1) 
    5.8–13.718.1–24.5.7–1.9 3.7–7.22.4–11.654–101294–4806.9–31.5 --.86–.90.11–.212.9–3.0   
335.Flour. 34310.922.81.262.34.22.87233811.3 475?.86.182.8   
    (8)(8)(8) (8)(8)(8)(7)(7) (7)(32)(24)(19)   
    9.2–15.421.1–26.5.8–1.9 1.5–6.82.5–3.236–100240–4106.9–17.5 0–955.15–1.38.04–.312.1–4.1   
 Phaseolus, sp. (Phaseolus sp.), Adenguarre, beans grown in Ethiopia:Phaseolus; adenguarre (Ethiopie)                  
336.White, whole, dried. 33410.823.41.159.94.54.81255706.2 0.78.102.0   
    (1)(1)(1) (1)(1)(1)(1)(1) (1)(1)(1)(1)   
337.Black, whole, dried. 33710.323.91.060.34.24.511354017.0 0.02.121.5   
    (1)(1)(1) (1)(1)(1)(1)(1) (1)(1)(1)(1)   
338.Phaseolus, sp. (Phaseolus helvolus), whole seeds,Phaseolus33612.220.41.163.05.53.3           
 dried.  (2)(2)(2) (2)(2)           
    11.6–12.717.1–23.7.7–1.5 5.1–5.9--           
339.Phaseolus, sp. (Phaseolus trilobus), whole seeds,Phaseolus32311.224.5.657.27.76.5           
 dried  (1)(1)(1) (1)(1)           
 Pigeonpea; red gram;Pois                  
 Angola pea; catjang pea;d'Angole;                  
 Congo pea; yellow dhal (Cajanus cajan; C. indicus):ambrevade                  
340.Whole seeds, dried 3459.919.51.365.57.33.816128515.0? 55.72.142.9 tr. 
    (18)(18)(17) (16)(17)(8)(8)(4) (4)(11)(7)(8) (6) 
    5.3–14.217.0–22.51.0–3.0 2.1–9.23.3–5.0150–194238–372-- --.46–.87.12–.151.9–3.6 0–2 
341.Flour                   
 Potato bean. See Groundbean.                   
 Rangoon bean. See Lima bean.                   
 Red dhal. See Lentil.                   
 Red gram. See pigeonpea.                   
342.Rice bean (Vigna calcarata), seeds, driedHaricot-grain de32713.320.9.960.74.84.220039010.9  .49.212.4   
  riz (2)(2)(2) (2)(2)(2)(2)(1)  (2)(1)(1)   
    12.8–13.819.1–22.7.6–1.2 4.0–5.54.1–4.3142–257301–480   .39–.59     
343.Scarlet runner beanHaricot                  
 (Phaseolus coccineus; P. multiflorus), seeds, driedd'Espagne; haricot moucheté33812.520.31.862.04.83.41143549.0  .50.192.3 2 
    (4)(4)(4) (3)(4)(4)(4)(2)  (3)(3)(3) (1) 
    10.0–16.619.1–22.61.3–2.4 3.4–5.83.2–3.6106–124286–3958.2–9.8  .09–1.19.09–.251.1–4.0   
344.Senna, sp. (Cassia sp.), seeds, driedCasse34610.318.01.366.96.53.5205184   1.04?     
    (3)(3)(3) (3)(3)(3)(3)   (1)     
    7.6–11.815.9–20.5.5–2.8 2.4–11.53.3–3.7102–34656–428         
345.Sesbania, sp.(Sesbania spp.), seeds, driedSesbania sp.3579.232.04.551.211.43.1272503         
    (2)(2)(2) (2)(2)(2)(2)         
    8.5–9.830.0–33.94.4–4.6 10.3–12.62.7–3.5207–338457–550         
 Soybean (Glycine max; G. hispida; G. soja):Soja                  
346.Whole mature seeds, 4059.533.717.933.94.75.01835416.1 55.71.252.0   
 dried  (27)(27)(27) (27)(27)(17)(17)(3) (4)(23)(12)(10)   
    5.5–11.928.3–39.114.6–21.4 3.0–7.84.2–5.689–429280–7914.9–7.0 --.52–.87.14–.331.6–2.5   
347.Meal or ground whole dried seeds 3989.133.715.736.95.574.6249?4306.0  .55     
    (3)(3)(3) (3)(2)(1)(1)(1)  (7)     
    7.9–10.929.3–37.813.7–19.2 4.8–6.7--     .17–.89     
348.Flour, medium fat                   
349.Flour, low fat                   
350.Flour, defatted Immature seeds. See Vegetables.                   
351.Sword-jackbean; swordbean (Canavalia gladiata), seeds, driedHaricotsabre rouge31814.927.1.653.811.63.6           
    (1)(1)(1) (1)(1)           
352.Tepary bean; Texas bean (Phaseolus acutifolius), seeds, driedHaricot tepary3538.619.31.267.84.83.1112310   .33.122.8 0 
    (5)(5)(5) (5)(5)(4)(4)   (9)(6)(5) (4) 
    --19.2–19.3-- 4.7–4.83.0–3.3----   .29–.35.10–.122.7–2.8 -- 
 Turnip-bean. See Yambean (Pachyrrhizus erosus).                   
 Urd. See Mungo bean.                   
353.Velvetbean, Bengal;Pois                  
 Mauritius bean (Mucuna aterrima; Stizolobium aterrimum), seeds, driedmascate                  
354.Velvetbean, cowagePois à                  
 (Mucuna pruriens; Stizolobium pruritum), seeds, driedgratter34410.929.53.252.97.83.5     .51.241.7   
    (1)(1)(1) (1)(1)     (3)(1)(2)   
               .50–.54 1.6–1.8   
355.Velvetbean, deering; velvetbean, Florida; climbingpea (Mucuna deeringiana; Stizolobium deeringianum), seeds, driedMucuna35211.421.24.459.54.63.5132320   .12.103.0 2 
    (4)(4)(4) (4)(4)(1)(1)   (1)(1)(1) (1) 
    8.6–14.520.1–22.72.7–7.4 3.5–6.23.2–3.8           
356.Velvetbean; horse-eye bean (Mucuna urens; Stizolobium urens), seeds, driedOeil de bourrique                  
357.Velvetbean; unspecified; mucuna bean (Mucuna spp.; Stizolobium spp.), seeds driedMucuna, non specifié36010.624.95.655.64.43.3           
    (2)(2)(2) (2)(2)           
    10.2–11.022.9–26.95.1–6.1 3.1–5.73.1–3.5           
358.Vetch, common (Vicia sativa), whole seeds, splitVesce34311.127.61.757.22.02.41372409.3 0.15.102.7   
    (1)(1)(1) (1)(1)(1)(1)(1) (1)(1)(1)(1)   
 Windsor bean. See Broadbean.                   
 Wolf bean. See Lupin, white.                   
359.Yambean; girigiri (Sphenostylis stenocarpa), seeds, dried.Haricotigname3509.419.21.167.45.22.955398   .69     
    (2)(2)(1) (1)(1)(1)(1)   (1)     
    9.2–9.518.5–19.9               
360.Yambean; turnip-beanHaricot-                  
 (Pachyrrhizus erosus), seeds, driedmanioc                  
361.Yebbnut; jehebnut (Cordeauxia edulis), seeds, skinnedJeheb39811.110.812.063.91.42.2321856.4        
    (1)(1)(1) (1)(1)(1)(1)(1)        
 Yellow dahl. See Pigeonpea.                   
 4.NUTS AND SEEDS:
 Abata-kola. See Colanut.                   
 Abyssinian banana; false banana; Ethiopian banana (Ensete edule), seed, dried:Ensete                  
362.Whole 35212.413.31.472.2.5.7           
    (1)(1)(1) (1)(1)           
363.Without seed coat 35312.49.21.076.9.2.5           
    (1)(1)(1) (1)(1)           
 African breadfruit (Treculia africana), seed, dried:Faux arbre à pain                  
364.Whole 3779.212.65.670.41.62.2127317         
    (1)(1)(1) (1)(1)(1)(1)         
365.Flour                   
366.African fan palm; palmyra palm (Borassus flabellifer), immature kernelRônier; palmier à sucre7182.3.9.116.41.4.33032         
    (1)(1)(1) (1)(1)(1)(1)         
 African locust bean seed.                   
 See Grain Legumes.                   
367.African mammee-apple;Abricot                  
 African a pricot (Mammea africana), nut, driedd'Afrique4155.82.09.081.83.11.4339169         
    (1)(1)(1) (1)(1)(1)(1)         
 African-mango seed. See                   
 Dika nut.                   
 African oak seed. See                   
 Meni-oil seed.                   
 African woodoilnut. See                   
 Mankettinut, musodo.                   
 Aisen (Boscia senegalensis), seed:Boscia                  
368.Dried 34111.421.21.662.41.73.41233236.8 165.02.038.8 5 
    (4)(4)(4) (4)(4)(4)(4)(2) (6)(4)(3)(3) (3) 
    11.2–12.120.5–23.2-- 1.5–1.82.9–3.696–132295–3323.6–10.0 160–170tr.-.03---- -- 
369.Cooked 9276.05.4.217.51.5.9331682.8 25.01     
    (1)(1)(1) (1)(1)(1)(1)(1) (1)(1)     
370.Almond (Prunus amygdalus), dried, unbalanchedAmande6054.816.854.921.5 2.0          70
    (1)(1)(1)  (1)          (9)
                    --
371.Amaranth (Amaranthus spp.), seed, driedEpinard du Soudan35612.714.06.063.19.44.2490455         
    (2)(2)(2) (2)(2)(2)(2)         
    12.3–13.113.3–14.85.2–6.9 6.7–12.23.8–4.7480–500410–500         
372.Antrocaryon, sp. (Antrocaryon micraster), kernel, driedAntrocaryon sp.6833.710.870.014.62.5.967558         
    (1)(1)(1) (1)(1)(1)(1)         
373.Awusa-nut (Tetracarpidium conophorum), seed, driedConophor4198.128.718.340.92.84.0           
    (1)(1)(1) (1)(1)           
374.Baobab; monkey-breadBaobab                  
 (A dansonia digitata; A. sphaerocarpa), seed, dried 4527.830.029.624.73.27.92631,49413.9 tr.1.38.131.4   
    (9)(9)(9) (8)(9)(8)(7)(9) (4)(6)(5)(5)   
    7.0–11.326.2–32.820.9–41.5 1.3–4.13.8–8.9238–3691,367-12.0–15.5 --1.30–1.80----   
 Beniseed. See Sesame.         1,539         
375.Betel-nut palm(Areca catechu), nutNoix d'arec                  
 Betu-oil seed. See                   
 Desert-date, kernel.                   
 Bitterkola. See Colanut.                   
 Bitterwood, sp. (Trichilia spp.):Trichilia                  
376.Seed, dried 5186.010.436.343.918.83.42722941.3  .05.47  13 
    (1)(1)(1) (1)(1)(1)(1)(1)  (1)(1)  (1) 
377.Press-cake 33512.317.03.660.514.16.65864336.1?  .171.12  25 
    (1)(1)(1) (1)(1)(1)(1)(1)  (1)(1)  (1) 
378.Aril, dried 51410.35.838.941.313.13.72591217.8  .211.23  40 
    (1)(1)(1) (1)(1)(1)(1)(1)  (1)(1)  (1) 
 Black sesame. See Bushmint seed.                   
379.Bombax; red floweredKapokier                  
 silk-cotton-tree;à fleurs                  
 kapokier (Bombax buonopozense; B. angulicarpum), seed, dried.rouges4656.019.327.541.312.25.9348676         
    (1)(1)(1) (1)(1)(1)(1)         
380.Brazil-nut (Bertholletia excelsa), driedNoix de Brésil;6485.314.866.89.2 3.9           
  Noix (1)(1)(1)  (1)           
  d'Amérique                  
381.Breadnut; white man's groundnut (Artocarpus altilis var. seminifera), seed, dried.Faux arbre à pain; Rimier3914.211.34.976.32.83.3110350         
    (1)(1)(1) (1)(1)(1)(1)         
382.Bushmint; black-sesameHyptis                  
 (Hyptis spicigera), seed, dried 4794.417.029.143.417.26.1214638         
    (1)(1)(1) (1)(1)(1)(1)         
383.Cabbage, chinese (Brassica sinensis), seed, driedChou de Chine4167.522.218.345.615.96.4     .54.406.5   
    (1)(1)(1) (1)(1)     (1)(1)(1)   
384.Calabash; bottlegourdGourde;                  
 (Lagenaria siceraria; L. vulgaris), seed, dried.Calebasse5743.228.249.814.62.04.2751,1005.3 tr..40.264.6 tr. 
    (2)(2)(2) (2)(2)(2)(1)(1) (1)(1)(1)(1) (1) 
    2.5–4.026.0–30.447.0–52.5 1.6–2.44.0–4.470–80          
 Cashew, common (Anacardium occidentale), nut:Noix d'acajou                  
385.DriedNoix de5427.617.443.429.21.42.47657818.0?  .65.251.6 7 
  cajou (7)(7)(6) (7)(6)(6)(6)(4)  (5)(4)(4) (4) 
    5.4–12.613.9–18.641.9–47.0 .5–1.82.1–2.561–142416–706--  .64–.71---- -- 
386.Roasted 5505.818.643.729.42.42.55353510.3 tr..53.301.7 0 
    (6)(6)(6) (6)(6)(6)(6)(6) (6)(6)(5)(6) (5) 
    5.1–9.416.4–19.143.7–43.8 2.2–2.52.2–2.6--448–5526.6–11.0 tr.-15.50–.66--1.6–2.0 -- 
 Cayor-apple. See Parinarium, gingerbreadplum.                   
 Ceiba, kapokFromager                  
 (Ceiba pentandra), seed:                   
387.Dried 4946.830.936.520.11.55.72141,183?         
    (1)(1)(1) (1)(1)(1)(1)         
388.Fermented                   
389.Ceiba, silk cottonFromager                  
 (Ceiba guineensis;                   
 C. thonningii), seed, dried                   
390.Chestnut (Castanea sativa)Châtaigne                  
 Coconut (Cocos nucifera):Noix de                  
391.Dried kernelcoco58112.26.654.824.56.51.9           
    (2)(2)(2) (1)(2)           
    10.2–14.14.8–8.350.6–59.1 --1.7–2.1           
392.Mature kernel 38842.63.639.013.86.61.0211032.5 25.03.03.6 235
    (11)(11)(11) (11)(11)(11)(11)(11) (3)(3)(3)(3) (3)(8)
    40.8–47.83.0–4.936.0–39.9 4.4–12.61.0–1.28–2882–1542.0–2.5 -------- --34–35
393.Immature kernel 20068.02.017.411.73.7.9           
    (1)(1)(1) (1)(1)           
 Milk and water. See Beverages.                   
394.Cocoplum, sp. (Chrysobalanus orbicularis), nut.Mafuli; voratch45022.84.233.338.57.21.21361403.6 385.521.14    
    (1)(1)(1) (1)(1)(1)(1)(1) (1)(1)(1)    
 Colanut, Sudan; Kolanut; bitterkola; abata-kolaCola de Guinée;                  
 (Cola acuminata and C. nitida): nut:noix de cola                  
395.Raw 14862.92.2.433.71.4.858862.0 25.03.03.6 54 
    (7)(6)(5) (4)(6)(4)(1)(6) (3)(4)(4)(4) (5) 
    44.6–82.11.2–3.0tr.-1.5 .9–2.1.3–1.330–83 .3–5.7 0–40.01–.05.02–.04.5–.8 12–149 
396.Dried 35111.55.81.578.3 2.91081766.0  .06     
    (1)(1)(1)  (1)(1)(2)(1)  (1)     
           171–180         
397.Colocynth (Citrullus colocynthos), seed, driedColoquinte5566.723.647.219.51.53.046580   .11     
    (3)(3)(2) (2)(2)(1)(1)   (1)     
    5.7–8.517.6–27.646.1–48.2 1.3–1.72.4–3.6           
 Congo acacia. See Grain Legumes.                   


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