Item No. | Food and Description | Refuse is as purchased | Composition in Terms of 100 Grams, Edible Portion and As Purchased |
Food Energy | Moisture | Protein | Fat | Carbohydrate,total (incl.fiber) | Fiber | Ash | Calcium | Phosphorus | Iron | Sodium | Potassium | Retional | Bcarotene Equivalent | Thiamine | Riboflavin | Niacin | Ascorbicacid |
968 | Fruit, raw: | | | | | | | | | | | | | | | | | | | |
a | E.P | 0 | 113 | 77.8 | 0.7 | 7.5 | 13.3 | 0.2 | 0.7 | 15 | 25 | 0.3 | | | | 20 | tr. | .05 | 0.3 | 4 |
b | A.P.; refuse, seeds and skins | 16 | 95 | 65.4 | 0.6 | 6.3 | 11.1 | 0.2 | 0.6 | 13 | 21 | 0.2 | | | | 15 | tr. | .04 | 0.2 | 3 |
| Persimmon, kaki (Diospyros kaki): | | | | | | | | | | | | | | | | | | | |
| Fruit, raw: | | | | | | | | | | | | | | | | | | | |
| Softtype: | | | | | | | | | | | | | | | | | | | |
969 | Ripe: | | | | | | | | | | | | | | | | | | | |
a | E.P | 0 | 56 | 83.7 | 0.6 | 0.2 | 14.6 | 1.2 | 0.9 | 9 | 24 | 0.4 | 2 | 176 | | 600 | .03 | .04 | 0.3 | 20 |
b | A.P,; seedless kinds, refuse, skins | 3 | 55 | 81.1 | 0.6 | 0.2 | 14.2 | 1.2 | 0.9 | 9 | 23 | 0.4 | 2 | 171 | | 580 | .03 | .04 | 0.3 | 19 |
c | A.P.; kind with seeds, refuse, skins and seeds | 17 | 47 | 69.5 | 0.5 | 0.2 | 12.1 | 1.0 | 0.7 | 7 | 20 | 0.3 | 2 | 146 | | 500 | .02 | .03 | 0.2 | 17 |
| Hardtype: | | | | | | | | | | | | | | | | | | | |
970 | Ripe: | | | | | | | | | | | | | | | | | | | |
a | E.P | 0 | 52 | 85.2 | 0.5 | 0.2 | 13.6 | 0.9 | 0.5 | 12 | 33 | 0.4 | 20 | 536 | | 510 | .02 | .04 | 0.2 | 20 |
b | A.P.;refuse, skins and seeds | 12 | 46 | 75.0 | 0.4 | 0.2 | 12.0 | 0.8 | 0.4 | 10 | 29 | 0.4 | 18 | 472 | | 450 | .02 | .04 | 0.2 | 20 |
971a | Dried, E.P | 0 | 225 | 36.7 | 3.4 | 0.7 | 57.6 | 2.6 | 1.6 | 29 | 61 | 2.8 | 197 | 502 | | 1,655 | .06 | .04 | 1.1 | |
b | A.P;refuse, caps | 5 | 214 | 34.9 | 3.2 | 0.7 | 54.7 | 2.5 | 1.5 | 28 | 58 | 2.7 | 187 | 477 | | 1,570 | .06 | .04 | 1.0 | |
| Persimmon, mabola;butterfruit(Diospyros discolor): | | | | | | | | | | | | | | | | | | | |
972 | Fruit, raw; | | | | | | | | | | | | | | | | | | | |
a | E.P | 0 | 49 | 86.0 | 0.6 | 0.2 | 12.6 | 1.6 | 0.6 | 38 | 19 | 0.8 | 3 | 354 | | 15 | 0 | .04 | 0.3 | 28 |
b | A.P; refuse, seeds and shells | 48 | 26 | 44.7 | 0.3 | 0.1 | 6.6 | 0.8 | 0.3 | 20 | 10 | 0.4 | 2 | 184 | | 10 | 0 | 0.2 | 0.2 | 14 |
| Phengphok. See Pingpong. | | | | | | | | | | | | | | | | | | | |
| Philippine dillenia. See Dillenia, catmon. | | | | | | | | | | | | | | | | | | | |
| Pineapple(Ananas comosus): | | | | | | | | | | | | | | | | | | | |
973 | Fruit, raw: | | | | | | | | | | | | | | | | | | | |
a | E.P | 0 | 47 | 87.0 | 0.7 | 0.3 | 11.6 | 0.5 | 0.4 | 17. | 12 | 0.5 | 2 | 125 | | 35 | .06 | .03 | 0.3 | 22 |
b | A.P;refuse, crowns, cores, and parings | 45 | 26 | 47.8 | 0.4 | 0.2 | 6.4 | 0.3 | 0.2 | 9 | 7 | 0.3 | 1 | 69 | | 20 | .03 | .02 | 0.2 | 12 |
974 | Canned, total content of can, sirup pack | 0 | 92 | 74.6 | 0.4 | 0.4 | 24.3 | 0.4 | 0.3 | 20 | 6 | 0.3 | | | | 10 | .06 | .01 | 0.2 | 6 |
| Juice, E.P: | | | | | | | | | | | | | | | | | | | |
975 | Fresh | 0 | 43 | 88.7 | 0.2 | 0 | 10.8 | | 0.3 | 13 | 9 | 0.1 | | | | tr. | .07 | .03 | 0.2 | 8 |
976 | Canned or bottled, | 0 | 50 | 87.0 | 0.1 | tr. | 12.7 | tr. | 0.2 | 7 | 4 | 0.2 | 7 | 70 | | 0 | .04 | .01 | 0.2 | 4 |
| Pingpong; phengphok;Chinachestnut | | | | | | | | | | | | | | | | | | | |
| (Sterculia monosperma): | | | | | | | | | | | | | | | | | | | |
977 | Fruit, raw: | | | | | | | | | | | | | | | | | | | |
a | E.P | 0 | 146 | 58.5 | 4.5 | 0.9 | 34.3 | 1.2 | 1.8 | 6 | 180 | 1.1 | 14 | 770 | 0 | 870 | .09 | .18 | 1.2 | 31 |
b | A.P,; refuse, shells | 19 | 118 | 47.5 | 3.6 | 0.7 | 27.8 | 1.0 | 1.4 | 5 | 146 | 0.9 | 11 | 624 | 0 | 705 | .07 | .14 | 1.0 | 25 |
| Pitanga. See Surinamcherry. | | | | | | | | | | | | | | | | | | | |
| Plantain, See Group 2. | | | | | | | | | | | | | | | | | | | |
| Plum (Prunus spp.); | | | | | | | | | | | | | | | | | | | |
978 | Fruit, raw: | | | | | | | | | | | | | | | | | | | |
a | E.P | 0 | 45 | 87.4 | 0.5 | 0.3 | 11.4 | 0.6 | 0.4 | 10 | 14 | 0.6 | 6 | 98 | 0 | 90 | .02 | .05 | 0.5 | 8 |
b | A.P;refuse, pits only | 5 | 43 | 82.1 | 0.5 | 0.3 | 10.7 | 0.6 | 0.4 | 9 | 13 | 0.6 | 6 | 92 | 0 | 85 | .02 | .05 | 0.5 | 8 |
979 | Preserved: | | | | | | | | | | | | | | | | | | | |
a | E.P | 0 | 147 | 55.2 | 2.1 | 1.3 | 35.9 | 1.6 | 5.5 | 10 | 23 | 2.8 | 244 | 144 | | | .03 | .02 | | 0 |
b | A.P.; refuse, pits | 30 | 103 | 38.6 | 1.5 | 0.9 | 25.1 | 1.1 | 3.8 | 7 | 16 | 2.0 | 171 | 101 | | | .02 | .01 | | 0 |
980 | Salted, semidried: | | | | | | | | | | | | | | | | | | | |
a | E.P | 0 | 154 | 51.4 | 1.6 | 1.2 | 38.4 | 1.4 | 7.4 | 14 | 26 | 7.4 | 430 | 263 | | | .08 | .08 | | 0 |
b | A.P.; refuse, pits | 30 | 108 | 36.0 | 1.1 | 0.8 | 26.9 | 1.0 | 5.2 | 10 | 18 | 5.2 | 301 | 184 | | | .06 | .06 | | 0 |
| Plum, Japanese (Prunus triflora;P.salicina): | | | | | | | | | | | | | | | | | | | |
981 | Fruit, raw: | | | | | | | | | | | | | | | | | | | |
a | E.P | 0 | 53 | 85.1 | 0.7 | 0.2 | 13.5 | (0.7) | 0.5 | 16 | 32 | 0.4 | 3 | 145 | | 10 | .02 | .02 | 0.5 | 2 |
b | A.P,;refuse, pits only | 5 | 50 | 80.8 | 0.7 | 0.2 | 12.8 | (0.7) | 0.5 | 15 | 30 | 0.4 | 3 | 138 | | 10 | .02 | .02 | 0.5 | 2 |
| Plum, methley(Prunus cerasiferax x P. salicina): | | | | | | | | | | | | | | | | | | | |
982 | Fruit, raw: | | | | | | | | | | | | | | | | | | | |
a | E.P | 0 | 40 | 88.6 | 0.6 | 0.1 | 10.4 | 0.9 | 0.3 | 5 | 13 | 0.1 | | | | 85 | .01 | .03 | 0.4 | 3 |
b | A.P,; refuse, pits | 6 | 38 | 83.2 | 0.6 | 0.1 | 9.8 | 0.8 | 0.3 | 5 | 12 | 0.1 | | | | 80 | .01 | .03 | 0.4 | 3 |
| Poha, See Groundcherry, Peruvian, | | | | | | | | | | | | | | | | | | | |
| Pomegranate (Punica granatum): | | | | | | | | | | | | | | | | | | | |
983 | Fruit, raw: | | | | | | | | | | | | | | | | | | | |
a | E.P.(Pulp or aril) | 0 | 72 | 80.0 | 1.0 | 0.6 | 17.7 | 1.1 | 0.7 | 13 | 23 | 0.7 | 7 | 379 | | | .07 | .01 | 0.3 | 7 |
b | A.P.;refuse, skins, seeds and membranes | 65 | 25 | 28.0 | 0.4 | 0.2 | 6.2 | 0.4 | 0.2 | 4 | 8 | 0.2 | 2 | 133 | | | .02 | tr. | 0.1 | 2 |
| Pondapple;alligator apple(Annonaglabra): | | | | | | | | | | | | | | | | | | | |
984 | Fruit, raw: | | | | | | | | | | | | | | | | | | | |
| E.P | 0 | (52) | (86.8) | (0.4) | (1.6) | (10.3) | (3.8) | (0.9) | (52) | (24) | (2.3) | | | | (310) | (.04) | (.07) | (0.6) | (21) |
| Prickly pear, mission;cactus fruit | | | | | | | | | | | | | | | | | | | |
| (Opuntia megacantha): | | | | | | | | | | | | | | | | | | | |
985 | Fruit, raw: | | | | | | | | | | | | | | | | | | | |
a | E.P | 0 | 53 | 84.5 | 0.8 | 0.1 | 13.8 | 1.9 | 0.8 | 43 | 9 | 0.3 | | | | tr. | .02 | .03 | 0.4 | 25 |
b | A.P,;refuse, skins | 29 | 38 | 59.9 | 0.6 | 0.1 | 9.8 | 1.3 | 0.6 | 30 | 6 | 0.2 | | | | tr. | .01 | .02 | 0.3 | 18 |
| Pulasan;capulasan;kapoelasan;pulassan (Nephelium mutabile): | | | | | | | | | | | | | | | | | | | |
986 | Fruit, raw: | | | | | | | | | | | | | | | | | | | |
a | E.P | 0 | 55 | 83.0 | 0.8 | tr. | 14.5 | 1.0 | 1.7 | 25 | 14 | 3.0 | | | | 0 | tr. | .06 | 0.4 | 48 |
b | A.P,;refuse, hairy shells and seeds | 60 | 22 | 33.2 | 0.3 | tr. | 5.8 | 0.4 | 0.7 | 10 | 6 | 1.2 | | | | 0 | tr. | .02 | 0.2 | 19 |
| Pummelo; pomelo; shaddock (Citrus maxima; C, grandis): | | | | | | | | | | | | | | | | | | | |
987 | Fruit, raw: | | | | | | | | | | | | | | | | | | | |
a | E.P | 0 | 39 | 88.9 | 0.7 | 0.3 | 9.5 | 0.4 | 0.6 | 27 | 22 | 0.5 | 1 | 235 | | 30 | .05 | .02 | 0.3 | 53 |
b | A.P.;refuse, skins, seeds and membranes | 47 | 21 | 47.1 | 0.4 | 0.2 | 5.0 | 0.2 | 0.3 | 14 | 12 | 0.3 | 1 | 124 | | 15 | .03 | .01 | 0.2 | 28 |
988 | Peels, sugared | 0 | 226 | 37.0 | 0.3 | 0.1 | 62.4 | | 0.2 | 75 | 13 | 1.6 | | | | | .01 | .02 | 0.2 | |
| Quince, common (Cydonia oblonga): | | | | | | | | | | | | | | | | | | | |
989 | Fruit, raw: | | | | | | | | | | | | | | | | | | | |
a | E.P | 0 | (63) | (82.4) | (0.6) | (0.3) | (16.3) | (2.2) | (0.4) | (6) | (15) | (0.6) | | | | (20) | (.03) | (.03) | (0.4) | (17) |
b | A.P,;refuse, parings cores and seeds | 39 | (39) | (50.3) | (0.4) | (0.2) | (9.9) | (1.3) | (0.2) | (4) | (9) | (0.4) | | | | (10) | (.02) | (.02) | (0.2) | (10) |
| Raisins. See Grape, European, dried. | | | | | | | | | | | | | | | | | | | |
| Rambai(Baccaurea motleyana): | | | | | | | | | | | | | | | | | | | |
990 | Fruit, raw: | | | | | | | | | | | | | | | | | | | |
a | E.P | 0 | 65 | 79.0 | 1.7 | 0.2 | 16.1 | | 3.0 | 13 | 20 | 0.8 | | | | 0 | 0 | | | 5 |
b | A.P.;refuse, skins, seeds and cores. | 36 | 42 | 50.6 | 1.1 | 0.1 | 10.3 | | 1.9 | 8 | 13 | 0.5 | | | | 0 | 0 | | | 3 |
| Rambutan; rambotan; rambotang | | | | | | | | | | | | | | | | | | | |
| (Nephelium lappaceum): | | | | | | | | | | | | | | | | | | | |
991 | Fruit, raw: | | | | | | | | | | | | | | | | | | | |
a | E.P. | 0 | 64 | 82.0 | 1.0 | 0.1 | 16.5 | 1.1 | 0.4 | 20 | 15 | 1.9 | 1 | 64 | | 0 | .01 | .06 | 0.4 | 53 |
b | A.P.;refuse, hairy shells and seeds. | 56 | 28 | 36.1 | 0.4 | tr. | 7.3 | 0.5 | 0.2 | 9 | 7 | 0.8 | tr. | 28 | | 0 | tr. | .03 | 0.2 | 23 |
| Ramontchi; governor's plum; lesser kerkup (Flacourtia indica; F. ramontchi): | | | | | | | | | | | | | | | | | | | |
992 | Fruit, raw: | | | | | | | | | | | | | | | | | | | |
a | E.P. | 0 | 94 | 74.2 | 0.5 | 0.6 | 24.2 | 1.2 | 0.5 | 33 | 17 | 0.7 | 1 | 171 | | 30 | .01 | .02 | 0.4 | 5 |
b | A.P.;refuse, seeds. | 55 | 42 | 33.4 | 0.2 | 0.3 | 10.9 | 0.5 | 0.2 | 15 | 8 | 0.3 | tr. | 77 | | 15 | tr. | .01 | 0.2 | 2 |
| Raspberry, red (Rubus rosaefolius): | | | | | | | | | | | | | | | | | | | |
993 | Fruit, raw: | | | | | | | | | | | | | | | | | | | |
a | E.P. | (0) | (57) | (84.4) | (1.2) | (0.6) | (13.2) | (3.9) | (0.6) | (34) | (36) | (2.0) | | | | (20) | (.02) | (.04) | (0.5) | (18) |
b | A.P.;refuse, caps. | (4) | (55) | (80.9) | (1.2) | (0.6) | (12.7) | (3.7) | (0.6) | (33) | (34) | (1.9) | | | | (20) | (.02) | (.04) | (0.5) | (17) |
| Rarranpalm fruit (Calamus ornatus var.philippinensis): | | | | | | | | | | | | | | | | | | | |
994 | Fruit, raw: | | | | | | | | | | | | | | | | | | | |
| E.P. | 0 | 79 | 79.0 | 0.6 | 1.2 | 18.6 | 0.5 | 0.6 | 19 | 10 | 1.7 | | | | | 0.06 | .01 | 0.9 | 5 |
| Roselle. See Sorrel, red. Group 5. | | | | | | | | | | | | | | | | | | | |
| Salacia, sp. (Salacia edulis): | | | | | | | | | | | | | | | | | | | |
995 | Fruit, raw: | | | | | | | | | | | | | | | | | | | |
a | E.P. | 0 | 76 | 78.0 | 0.4 | 0 | 20.9 | | 0.7 | 28 | 18 | 4.2 | | | | 0 | .40 | | | 2 |
b | A.p.;refuse, skins and seeds. | 50 | 38 | 39.0 | 0.2 | 0 | 10.4 | | 0.4 | 14 | 9 | 2.1 | | | | 0 | .20 | | | 1 |
| Santol (Sandoricum koetjape; S. indicum) | | | | | | | | | | | | | | | | | | | |
996 | Fruit, raw: | | | | | | | | | | | | | | | | | | | |
a | E.P. | 0 | 57 | 84.5 | 0.4 | 0.7 | 13.9 | 1.0 | 0.5 | 9 | 17 | 1.2 | 3 | 328 | | 5 | .05 | .03 | 0.9 | 14 |
b | A.P.; refuse, partings and seeds. | 45 | 31 | 46.5 | 0.2 | 0.4 | 7.6 | 0.6 | 0.3 | 5 | 9 | 0.7 | 2 | 180 | | tr. | .03 | .02 | 0.5 | 8 |
| Sapodilla; sapota; pondeross (Achraszapota): | | | | | | | | | | | | | | | | | | | |
997 | Fruit, raw: | | | | | | | | | | | | | | | | | | | |
a | E.P. | 0 | 76 | 79.3 | 0.4 | 0.7 | 19.1 | 2.2 | 0.5 | 27 | 11 | 0.6 | 3 | 181 | | 25 | tr. | tr. | 0.2 | 13 |
b | A.P.;refuse, skins and seeds. | 20 | 61 | 63.4 | 0.3 | 0.6 | 15.3 | 1.8 | 0.4 | 22 | 9 | 0.5 | 2 | 145 | | 20 | tr. | tr. | 0.2 | 10 |
| Sapote; marmalade plum (Calocarpumsapota): | | | | | | | | | | | | | | | | | | | |
998 | Fruit, raw: | | | | | | | | | | | | | | | | | | | |
a | E.P. | 0 | 107 | 70.2 | 1.0 | 0.5 | 27.6 | 1.4 | 0.7 | 22 | 14 | 0.9 | 6 | 226 | | 60 | .02 | .02 | 1.4 | 23 |
b | A.P.;refuse, sidns and seed. | 26 | 79 | 52.0 | 0.7 | 0.4 | 20.4 | 1.0 | 0.5 | 16 | 10 | 0.7 | 4 | 167 | | 45 | .01 | .01 | 1.0 | 17 |
| Setar. See Bouea, sp. | | | | | | | | | | | | | | | | | | | |
| Shaddock. See Pummelo. | | | | | | | | | | | | | | | | | | | |
| Silverberry (Elagms commutata): | | | | | | | | | | | | | | | | | | | |
999 | Fruit, raw: | | | | | | | | | | | | | | | | | | | |
a | E.P. | 0 | 51 | 86.2 | 1.3 | 0.9 | 10.9 | 0.5 | 0.7 | 7 | 20 | 0.4 | | | | 20 | .03 | .05 | 0.4 | 10 |
b | A.P.; refuse, seeds and caps. | 45 | 28 | 47.4 | 0.7 | 0.5 | 6.0 | 0.3 | 0.4 | 4 | 11 | 0.2 | | | | 10 | .02 | .03 | .02 | 6 |
| Singharanut (Trapa bispinosa): | | | | | | | | | | | | | | | | | | | |
1000 | Fruit, raw: | | | | | | | | | | | | | | | | | | | |
a | E.P. | 0 | 117 | 66.4 | 4.1 | 0.4 | 27.8 | 0.8 | 1.3 | 54 | 114 | 1.2 | 21 | 452 | 0 | tr. | .13 | .06 | 2.0 | 7 |
b | A.P.; refuse, hard shells. | 52 | 56 | 31.9 | 2.0 | 0.2 | 13.3 | 0.4 | 0.6 | 26 | 55 | 0.6 | 10 | 217 | 0 | tr. | .05 | .03 | 1.0 | 3 |
1001 | Starch. | 0 | 294 | 18.5 | 0.2 | 0.2 | 80.9 | 0 | 0.2 | 26 | 45 | 2.2 | | 22 | | | | | | |
| Soursop (Annoa muricata): | | | | | | | | | | | | | | | | | | | |
1002 | Fruit, raw: | | | | | | | | | | | | | | | | | | | |
a | E.P. | 0 | 59 | 83.2 | 1.0 | 0.2 | 15.1 | 0.6 | 0.5 | 14 | 21 | 0.5 | 8 | 293 | | tr. | .08 | .10 | 1.3 | 24 |
b | A.P.; refuse, skins and seeds | 27 | 43 | 60.7 | 0.7 | 0.1 | 11.1 | 0.4 | 0.4 | 10 | 15 | 0.4 | 6 | 214 | | tr. | .06 | .07 | 9.5 | 18 |
| Spanishlime. See Genip. | | | | | | | | | | | | | | | | | | | |
| Spanish plum. See Mombin, purple or red. | | | | | | | | | | | | | | | | | | | |
| Starapple, cainito (Chrysophyllm cainito): | | | | | | | | | | | | | | | | | | | |
1003 | Fruit, raw: | | | | | | | | | | | | | | | | | | | |
a | E.P. | 0 | 68 | 81.5 | 1.0 | 0.7 | 16.4 | 2.0 | 0.4 | 17 | 16 | 0.4 | 5 | 140 | | tr. | .01 | .02 | 0.9 | 8 |
b | A.P.; refuse, skins and seeds | 42 | 40 | 47.2 | 0.6 | 0.4 | 9.6 | 1.2 | 0.2 | 10 | 9 | 0.2 | 3 | 81 | | tr. | .01 | 0.1 | .05 | 5 |
| Star fruit. See Carambola. | | | | | | | | | | | | | | | | | | | |
| Strawberry (Fragaria spp.): | | | | | | | | | | | | | | | | | | | |
1004 | Berries, raw: | | | | | | | | | | | | | | | | | | | |
a | E.P. | 0 | 34 | 90.6 | 0.8 | 0.5 | 7.6 | 1.7 | 0.5 | 25 | 30 | 0.9 | 1 | 193 | | 10 | .04 | .03 | 0.4 | 53 |
b | A.P.; refuse, stem and caps | 3 | 33 | 87.9 | 0.8 | 0.5 | 7.3 | 1.6 | 0.5 | 24 | 29 | 0.9 | 1 | 187 | | 10 | .04 | .03 | 0.4 | 51 |
| Sugarapple; sweetsop (Annona squamosa): | | | | | | | | | | | | | | | | | | | |
1005 | Fruit, raw: | | | | | | | | | | | | | | | | | | | |
a | E.P. | 0 | 78 | 77.5 | 1.4 | 0.2 | 20.0 | 1.6 | 0.9 | 30 | 36 | 0.6 | 5 | 299 | | 5 | .11 | .10 | 0.8 | 36 |
b | A.P.; refuse, skins and seeds | 48 | 41 | 40.3 | 0.7 | 0.1 | 10.4 | 0.8 | 0.5 | 16 | 19 | 0.3 | 3 | 155 | | tr. | .06 | .05 | 0.4 | 17 |
| Sugarcane (Saccharum officinarum): | | | | | | | | | | | | | | | | | | | |
1006 | Stalk, peeled, raw: | | | | | | | | | | | | | | | | | | | |
a | E.P. | 0 | 67 | 81.4 | 0.2 | 0.4 | 17.6 | 2.3 | 0.4 | 8 | 4 | 1.3 | | 89 | | | .01 | .02 | | 2 |
b | A.P.; refuse, fiberous stalk | 57 | 29 | 34.9 | 0.1 | 0.2 | 7.6 | 1.0 | 0.2 | 3 | 2 | 0.6 | | 38 | | | tr. | .01 | | 1 |
| Juice, See Group 13. | | | | | | | | | | | | | | | | | | | |
| Sugarpalm. See Palmyrapalm. | | | | | | | | | | | | | | | | | | | |
| Surinamcherry; pitanga (Eugeniauniflora; E. micheli): | | | | | | | | | | | | | | | | | | | |
1007 | Fruit, raw: | | | | | | | | | | | | | | | | | | | |
a | E.P. | 0 | 38 | 89.0 | 0.5 | 0.1 | 10.2 | 0.3 | 0.2 | 7 | 9 | 0.1 | | | | 1,120 | .02 | .05 | 0.2 | 19 |
b | A.P.; refuse, stems and blossom ends | 22 | 31 | 69.3 | 0.4 | 0.1 | 8.0 | 0.2 | 0.2 | 5 | 7 | 0.1 | | | | 875 | .02 | .04 | 0.2 | 15 |
| Sweetsop. See Sugarapple. | | | | | | | | | | | | | | | | | | | |
| Tamarind (Tamarindas indica): | | | | | | | | | | | | | | | | | | | |
| Fruit, pulp, raw: | | | | | | | | | | | | | | | | | | | |
1008 | Ripe: | | | | | | | | | | | | | | | | | | | |
a | E.P. | 0 | 214 | 38.7 | 2.3 | 0.2 | 56.7 | 1.9 | 2.1 | 81 | 86 | 1.3 | 3 | 570 | | 10 | .22 | .08 | 1.1 | 3 |
b | A.P.; refuse, pods and seeds | 62 | 81 | 14.7 | 0.9 | 0.1 | 21.5 | 0.7 | 0.8 | 31 | 33 | 0.5 | 1 | 217 | | tr. | .08 | 0.3 | 0.4 | 1 |
1009 | Unripe: | | | | | | | | | | | | | | | | | | | |
a | E.P. | 0 | 71 | 79.5 | 2.4 | 0.1 | 17.2 | 0.8 | 0.8 | 58 | 29 | 0.7 | 3 | 316 | | 10 | .15 | .05 | 0.4 | 12 |
b | A.P.; refuse, pods and seeds | 62 | 27 | 30.2 | 0.9 | tr. | 6.6 | 0.3 | 0.3 | 22 | 11 | 0.3 | 1 | 120 | | tr. | | .02 | 0.2 | 4 |
| Tajongtree fruit. See Bulletwood,elengi. | | | | | | | | | | | | | | | | | | | |
| Tangerine. See Orange, mandarin. | | | | | | | | | | | | | | | | | | | |
| Ties. See Canistel lucuma. | | | | | | | | | | | | | | | | | | | |
| Treetomato. See Group 5. | | | | | | | | | | | | | | | | | | | |
| Viapple. See Ambarella. | | | | | | | | | | | | | | | | | | | |
| Wampee, Chinese; wampi (Clausena lansium): | | | | | | | | | | | | | | | | | | | |
1010 | Fruit, raw: | | | | | | | | | | | | | | | | | | | |
a | E.P. | 0 | 55 | 84.0 | 0.9 | 0.1 | 14.1 | 0.8 | 0.9 | 15 | 19 | tr. | 16 | 281 | 0 | 0 | .02 | .11 | 3.3 | 148? |
b | A.P.; refuse, skin and seeds, | 49 | 28 | 42.9 | 0.5 | tr. | 7.2 | 0.4 | 0.4 | 8 | 10 | tr. | 8 | 143 | 0 | 0 | .01 | .06 | 1.7 | 75? |
| Waterapple; jambu (Eugenis aqua; Syzygium aqueum): | | | | | | | | | | | | | | | | | | | |
1011 | Fruit, raw: | | | | | | | | | | | | | | | | | | | |
a | E.P. | 0 | 46 | 87.0 | 0.6 | 0.2 | 11.8 | 0.9 | 0.4 | 8 | 9 | 1.1 | | | | 0 | 0 | .03 | 0.6 | 5 |
b | A.P.; refuse, seeds and caps | 10 | 42 | 78.3 | 0.5 | 0.2 | 10.6 | 0.8 | 0.4 | 7 | 8 | 1.0 | | | | 0 | 0 | .03 | 0.5 | 1 |
| Watermelon (Citrullus vulgaris): | | | | | | | | | | | | | | | | | | | |
| Fruit, raw: | | | | | | | | | | | | | | | | | | | |
1012 | Red pulp variety: | | | | | | | | | | | | | | | | | | | |
a | E.P. | 0 | 21 | 93.2 | 0.6 | 0.2 | 4.9 | 0.2 | 1.1 | 8 | 10 | 0.2 | 5 | 102 | | 140 | .03 | .03 | 0.2 | 6 |
b | A.P.; refuse, rinds and seeds | 37 | 13 | 58.7 | 0.4 | 0.1 | 3.1 | 0.1 | 0.7 | 5 | 6 | 0.1 | 3 | 64 | | 90 | .02 | .02 | 0.1 | 4 |
1013 | Yellow pulp variety: | | | | | | | | | | | | | | | | | | | |
a | E.P. | 0 | 19 | 94.7 | 0.5 | 0.2 | 4.3 | 0.2 | 0.3 | 12 | 10 | 0.5 | 11 | 112 | | 10 | .04 | .02 | 0.3 | |
b | A.P.; refuse, rinds and seeds | 36 | 12 | 60.6 | 0.3 | 0.1 | 2.8 | 0.1 | 0.2 | 8 | 6 | 0.3 | 7 | 72 | | 5 | .02 | .01 | 0.2 | |
| Seedless variety: | | | | | | | | | | | | | | | | | | | |
1014 | Red pulp: | | | | | | | | | | | | | | | | | | | |
a | E.P. | 0 | 30 | 91.4 | 0.8 | 0.1 | 7.4 | 0.1 | 0.3 | 4 | 10 | 0.7 | 6 | 86 | | 140 | .03 | .02 | 0.4 | 6 |
b | A.P.; refuse, rinds | 41 | 18 | 53.8 | 0.5 | 0.1 | 4.4 | 0.1 | 0.2 | 2 | 6 | 0.4 | 4 | 51 | | (85) | .02 | 0.1 | 0.2 | 4 |
1015 | Rind, raw | 0 | 18 | 94.4 | 1.6 | 0.1 | 3.2 | 0.6 | 0.7 | 31 | 25 | 0.5 | | | | 70 | .03 | .03 | 0.6 | |
| Wax jambo; wax gambuor (Eugenia sp.): | | | | | | | | | | | | | | | | | | | |
1016 | Fruit, raw: | | | | | | | | | | | | | | | | | | | |
a | E.P. | 0 | 31 | 91.3 | 0.5 | 0.1 | 7.9 | 0.6 | 0.2 | 11 | 11 | 0.4 | 8 | 60 | 0 | tr. | .02 | .02 | 0.4 | 13 |
b | A.P.; refuse, seeds and cores | 18 | 26 | 74.8 | 0.4 | 0.1 | 6.5 | 0.5 | 0.2 | 9 | 9 | 0.3 | 7 | 49 | 0 | tr. | .02 | .02 | 0.3 | 11 |
| West Indian cherry; barbados cherry | | | | | | | | | | | | | | | | | | | |
| (Malpighia glabra): | | | | | | | | | | | | | | | | | | | |
1017 | Fruit, raw: | | | | | | | | | | | | | | | | | | | |
a | E.P. | 0 | 39 | 83.2 | 1.8 | 1.0 | 6.8 | 1.2 | 7.2 | 27 | 27 | 1.2 | 4 | 127 | | 20 | .03 | .04 | 0.5 | 21 |
b | A.P.; refuse, seeds and stem. ends | (25) | (30) | (62.3) | (1.4) | (0.8) | (5.1) | (0.9) | (5.4) | (20) | (20) | (0.9) | (3) | (95) | | (15) | (.02) | (.03) | (0.4) | (16) |
| West Indian cherry; barbados cherry | | | | | | | | | | | | | | | | | | | |
| (Malpighia punicifolia): | | | | | | | | | | | | | | | | | | | |
1018 | Fruit, raw: | | | | | | | | | | | | | | | | | | | |
a | E.P. | 0 | (36) | (90.3) | (0.4) | (0.4) | (8.7) | (0.4) | (0.2) | (12) | (11) | (0.2) | | | | | (.03) | (.05) | (0.6) | (1,790) |
b | A.P.; refuse, seeds and stem ends | 25 | 27 | 67.7 | 0.3 | 0.3 | 6.5 | 0.3 | 0.2 | 9 | 8 | 0.2 | | | | | .02 | .04 | 0.4 | 1,342 |
| Wiapple. See Ambarella. | | | | | | | | | | | | | | | | | | | |
| Wild grape. See Grape, amur. | | | | | | | | | | | | | | | | | | | |