Item No. | Food and Description | Refuse is as purchased | Composition in Terms of 100 Grams, Edible Portion and As Purchased |
Food Energy | Moisture | Protein | Fat | Carbohydrate,total (incl.fiber) | Fiber | Ash | Calcium | Phosphorus | Iron | Sodium | Potassium | Retional | Bcarotene Equivalent | Thiamine | Riboflavin | Niacin | Ascorbicacid |
1493 | Raw: | | | | | | | | | | | | | | | | | | | |
a | E.P. | 0 | 93 | 78.6 | 19.1 | 1.3 | 0 | 0 | 1.0 | 96 | 163 | 1.9 | 86 | 401 | 25 | 5 | .04 | .12 | 2.3 | 0 |
b | A.P.; refuse bones, scales, fins and entrails | 43 | 53 | 44.8 | 10.9 | 0.7 | 0 | 0 | 0.6 | 55 | 93 | 1.1 | 49 | 228 | 14 | tr. | .02 | 0.7 | 1.3 | 0 |
| Snapper, red, Malabar (Lutjanus spp.): | | | | | | | | | | | | | | | | | | | |
1494 | Raw: | | | | | | | | | | | | | | | | | | | |
a | E.P | 0 | 99 | 77.9 | 18.7 | 2.1 | 0 | 0 | 1.3 | 34 | 188 | 1.0 | 120 | 373 | | | .06 | .11 | 4.7 | |
b | A.P.;refuse, bones, scales, fins and entrails | 45 | 55 | 42.8 | 10.3 | 1.2 | 0 | 0 | 0.7 | 19 | 79 | 0.6 | 66 | 205 | | | .03 | .06 | 2.6 | |
| Soapy. See Slipmouth, black finned. | | | | | | | | | | | | | | | | | | | |
| Spadefish; butterfish (Scatophagus argus): | | | | | | | | | | | | | | | | | | | |
1495 | Raw: | | | | | | | | | | | | | | | | | | | |
a | E.P. | 0 | 99 | 77.4 | 19.8 | 1.6 | 0 | 0 | 1.2 | 74 | 211 | 0.7 | 98 | 292 | | | .02 | .15 | 5.3 | |
b | A.P.;refuse, bones, scales, entrails and fins. | 57 | 43 | 33.3 | 8.5 | 0.7 | 0 | 0 | 0.5 | 32 | 91 | 0.3 | 42 | 126 | | | .01 | .06 | 2.3 | |
| Sprat; round herring (Dussumeria spp.; Etrumeus spp.): | | | | | | | | | | | | | | | | | | | |
1496 | Raw: | | | | | | | | | | | | | | | | | | | |
a | E.P. | 0 | 100 | 76.8 | 19.6 | 1.8 | 0 | 0 | 1.8 | 39 | 185 | 3.2 | 190 | 512 | 20 | 0 | .04 | .31 | 7.5 | 0 |
b | A.P.;refuse, bones and entrails | 28 | 72 | 55.3 | 14.1 | 1.3 | 0 | 0 | 1.3 | 28 | 133 | 2.8 | 137 | 369 | 15 | 0 | .03 | .22 | 4.4 | 0 |
| Squid (Loligo spp.; Ommastrephes spp.): | | | | | | | | | | | | | | | | | | | |
1497 | Raw: | | | | | | | | | | | | | | | | | | | |
a | E.P. | 0 | 75 | 82.0 | 15.3 | 0.8 | 0.7 | 0 | 1.2 | 15 | 194 | 1.0 | 176 | 266 | 15 | 0 | .03 | .08 | 3.2 | 0 |
b | A.Parefuse, soft bones and viscers. | 7 | 69 | 76.4 | 14.2 | 0.7 | 0.6 | 0 | 1.1 | 14 | 180 | 0.9 | 164 | 247 | 15 | 0 | .03 | .07 | 3.0 | 0 |
1498 | Dried, E.P. | 0 | 328 | 21.8 | 63.3 | 4.6 | 3.9 | 0 | 6.4 | 55 | 616 | 4.0 | 944 | 604 | | | .13 | .17 | 6.8 | 0 |
1499 | Dried, soaked and drained, E.P. | 0 | 162 | 65.2 | 29.3 | 3.6 | 1.0 | 0 | 0.9 | 10 | 200 | 2.1 | 100 | 94 | 100 | 10 | .01 | .07 | 0.8 | |
1500 | Cooked, E.P. | 0 | 115 | 73.3 | 24.2 | 1.2 | 0.2 | | 1.1 | (22) | 246 | 1.4 | | | | | .01 | .03 | 1.7 | |
1501 | Soused(Korea), E.P. | 0 | 245 | 38.5 | 35.2 | 2.5 | 17.6 | 0 | 6.2 | 11 | 400 | 2.0 | | | 0 | | .10 | .15 | 12.0 | 0 |
| Processed (Japan) | | | | | | | | | | | | | | | | | | | |
1502 | “Surume” | 0 | 338 | 19.0 | 67.5 | 4.7 | 1.9 | 0 | 6.9 | 43 | 1,000 | 3.5 | | | 0 | | .12 | .25 | | |
1503 | “Tsukudani of strips” | 0 | 298 | 28.0 | 22.0 | 3.0 | 43.0 | 0 | 4.0 | 30 | 460 | 0.6 | | | 0 | | .09 | .09 | 14.0 | 0 |
1504 | Vicera, salted. | 0 | 102 | 65.5 | 16.0 | 1.5 | 5.0 | 0 | 12.0 | 80 | 250 | 2.5 | 4,000 | | 30 | | .10 | .20 | 5.0 | 0 |
| Squid, toyama (Watasemia scintillans): | | | | | | | | | | | | | | | | | | | |
1505 | Raw: | | | | | | | | | | | | | | | | | | | |
a | E.P. | 0 | 104 | 77.5 | 17.4 | 3.0 | 0.6 | 0 | 1.5 | 10 | 420 | 2.5 | | | 15 | | .15 | .20 | 4.0 | |
b | A.P.refuse, soft bones and viscera. | 10 | 93 | 69.7 | 15.7 | 2.7 | 0.5 | 0 | 1.4 | 9 | 378 | 2.2 | | | 15 | | .14 | .18 | 3.6 | |
| Squill(Oratosquilla oratoria): | | | | | | | | | | | | | | | | | | | |
1506 | Cooked, E.P. | 0 | 92 | 80.8 | 15.1 | 3.0 | 0 | 0 | 1.1 | 50 | 190 | 1.5 | | | 5 | 0 | 0 | | 2.0 | 0 |
| Stingray, blue spotted (Dasyatis Kuhlii): | | | | | | | | | | | | | | | | | | | |
1507 | Raw: | | | | | | | | | | | | | | | | | | | |
a | E.P. | 0 | 79 | 80.1 | 18.3 | 0.1 | 0 | 0 | 1.5 | 25 | 99 | tr. | | | | | .04 | .05 | 2.5 | |
b | A.P.;refuse, bones, scales, entrails, head, and fins. | 59 | 32 | 32.9 | 7.5 | tr. | 0 | 0 | 0.6 | 10 | 40 | tr. | | | | | .02 | .02 | 1.0 | |
| Stingray, marbled (Dasyatis uarnak; D. akajei): | | | | | | | | | | | | | | | | | | | |
1508 | Raw: | | | | | | | | | | | | | | | | | | | |
a | E.P. | 0 | 71 | 82.6 | 15.7 | 0.4 | 0 | 0 | 1.3 | 25 | 170 | 1.2 | 179 | 236 | 25 | 0 | .08 | .03 | 4.6 | 0 |
b | A.P.; refuse, bones, scales, entrails, head and fins. | 60 | 28 | 33.0 | 6.3 | 0.2 | 0 | 0 | 0.5 | 10 | 68 | 0.5 | 72 | 94 | 10 | 0 | .03 | .01 | 1.8 | 0 |
| Stumpnose, See Bream, sea. | | | | | | | | | | | | | | | | | | | |
| Surgeonfish(Acanthurus bleekeri): | | | | | | | | | | | | | | | | | | | |
1509 | Raw: | | | | | | | | | | | | | | | | | | | |
a | E.P. | 0 | 84 | 79.8 | 18.5 | 0.5 | 0 | 0 | 1.2 | 45 | 169 | 0.5 | 60 | 546 | | | .03 | .03 | 3.8 | |
b | A.P.; refuse, bones, scales, entrails and fins. | 51 | 41 | 39.1 | 9.1 | 0.2 | 0 | 0 | 0.6 | 22 | 83 | 0.2 | 29 | 268 | | 15 | .01 | .01 | 1.9 | |
| Swampeel (Synbrachus bengalensis): | | | | | | | | | | | | | | | | | | | |
1510 | Raw: | | | | | | | | | | | | | | | | | | | |
a | E.P. | 0 | 86 | 80.5 | 17.5 | 1.2 | 0 | 0 | 0.8 | 50 | 158 | 2.2 | | | 70 | 13 | .13 | .05 | 2.5 | |
b | A.P.; refuse, head, entrails and bones. | 44 | 48 | 45.1 | 9.8 | 0.7 | 0 | 0 | 0.4 | 28 | 88 | 1.2 | | | 40 | 10 | .07 | .03 | 1.4 | |
| Swordfish (Xiphias gladius): | | | | | | | | | | | | | | | | | | | |
1511 | Raw: | | | | | | | | | | | | | | | | | | | |
a | E.P. | 0 | 116 | 74.8 | 21.2 | 2.8 | 0 | 0 | 1.2 | 13 | 228 | 1.1 | 102 | 342 | 20 | 0 | .07 | .11 | 7.7 | 2 |
b | A.P.;refuse, bones, entrails and fins | 35 | 75 | 48.6 | 13.8 | 1.8 | 0 | 0 | 0.8 | 8 | 148 | 0.7 | 66 | 222 | 15 | 0 | .04 | .07 | 5.0 | 1 |
| Tarpon; ladyfish (Megalops cyprinoides): | | | | | | | | | | | | | | | | | | | |
1512 | Raw: | | | | | | | | | | | | | | | | | | | |
a | E.P. | 0 | 102 | 77.3 | 19.6 | 2.0 | 0 | 0 | 1.1 | 54 | 263 | 0.7 | 82 | 360 | | | .02 | .06 | 5.1 | |
b | A.P.; refuse, bones, entrails, fins and scales | 52 | 49 | 37.1 | 9.4 | 1.0 | 0 | 0 | 0.5 | 26 | 126 | 0.3 | 39 | 173 | | | .01 | .03 | 2.4 | |
| Tenpounder (Elops hawaiiensis): | | | | | | | | | | | | | | | | | | | |
1513 | Raw: | | | | | | | | | | | | | | | | | | | |
a | E.P. | 0 | 110 | 76.7 | 18.7 | 3.3 | 0 | 0 | 1.3 | 92 | 192 | 1.0 | 82 | 491 | 20 | | .09 | .05 | 4.0 | 0 |
b | A.P.; refuse, bones, entrails, scales and fins | 44 | 61 | 43.0 | 10.5 | 1.8 | 0 | 0 | 0.7 | 52 | 108 | 0.6 | 46 | 275 | 10 | | .05 | .03 | 2.2 | 0 |
| Threadfin, fourfingered (Eleutheronema tetradactyla): | | | | | | | | | | | | | | | | | | | |
1514 | Raw: | | | | | | | | | | | | | | | | | | | |
a | E.P. | 0 | 77 | 80.7 | 17.9 | 0.1 | 0 | 0 | 1.3 | 66 | 165 | tr. | | | | | .02 | .05 | 1.8 | |
b | A.P.;refuse,bones,scales, head and entrails. | 60 | 31 | 32.3 | 7.2 | tr. | 0 | 0 | 0.5 | 26 | 66 | tr | | | | | .01 | .02 | .07 | |
| Threadfin, sp.(Polynemus spp.): | | | | | | | | | | | | | | | | | | | |
1515 | Raw: | | | | | | | | | | | | | | | | | | | |
a | E.P. | 0 | 92 | 77.9 | 20.3 | 0.6 | 0 | 0 | 1.2 | 50 | 174 | 0.3 | 96 | 436 | | | .2 | .08 | 3.2 | |
b | A.P.; refuse, bones, scales, head and entrails | 59 | 37 | 32.0 | 8.3 | 0.2 | 0 | 0 | 0.5 | 20 | 71 | 0.1 | 39 | 179 | | | .01 | .03 | 1.3 | |
1516 | Dried and salted, E.P. | 0 | 188 | 46.4 | 40.2 | 1.8 | 0 | 0 | 11.6 | 190 | (422) | 0.9 | | | 0 | 0 | .08 | .31 | 4.6 | 0 |
| Tigerfish; theraponid (Therapon spp.): | | | | | | | | | | | | | | | | | | | |
1517 | Raw: | | | | | | | | | | | | | | | | | | | |
a | E.P. | 0 | 92 | 77.6 | 20.6 | 0.4 | 0 | 0 | 1.4 | 50 | 203 | 0.8 | 83 | 474 | | | .02 | .07 | 4.5 | |
b | A.P.; refuse, bones, scales, entrails and fins | 59 | 38 | 31.8 | 8.4 | 0.2 | 0 | 0 | 0.6 | 20 | 83 | 0.3 | 34 | 194 | | | .01 | .03 | 1.8 | |
| Tilapia(Tilapia mossambica): | | | | | | | | | | | | | | | | | | | |
1518 | Raw: | | | | | | | | | | | | | | | | | | | |
a | E.P. | 0 | 106 | 77.4 | 18.8 | 2.8 | 0 | 0 | 1.0 | 54 | 172 | 0.4 | 52 | 454 | 25 | 5 | .03 | .12 | 3.1 | 0 |
b | A.P.; refuse, bones, scales, entrails head and fins | 62 | 40 | 29.4 | 7.1 | 1.1 | 0 | 0 | 0.4 | 20 | 65 | 0.2 | 20 | 172 | 10 | tr. | .01 | .04 | 1.2 | 0 |
| Tilefish (Branchiostegus spp.): | | | | | | | | | | | | | | | | | | | |
1519 | Raw: | | | | | | | | | | | | | | | | | | | |
a | E.P. | 0 | 100 | 77.9 | 18.7 | 2.2 | 0 | 0 | 1.2 | 40 | 217 | 1.4 | | | 30 | 5 | .08 | .11 | 2.8 | 0 |
b | A.P.;refuse, bones, entrails and scales | 34 | 65 | 51.5 | 12.3 | 1.4 | 0 | 0 | 0.8 | 61 | 143 | 0.9 | | | 20 | 5 | .05 | .07 | 1.7 | 0 |
| Tongueclam. See Lampshell. | | | | | | | | | | | | | | | | | | | |
| Tonguesole (Cynoglossus spp.): | | | | | | | | | | | | | | | | | | | |
1520 | Raw: | | | | | | | | | | | | | | | | | | | |
a | E.P | 0 | 90 | 79.6 | 17.2 | 1.9 | 0 | 0 | 1.3 | 29 | 164 | 1.2 | | 489 | 15 | | .05 | .15 | 3.3 | 0 |
b | A.P.;refuse, bones, scales, entrails and fins | 43 | 52 | 45.4 | 9.8 | 1.1 | 0 | 0 | 0.7 | 16 | 93 | 0.7 | | 279 | 9 | | .03 | .08 | 1.9 | 0 |
| Top shell (Turbo cornutus): | | | | | | | | | | | | | | | | | | | |
1521 | Raw: | | | | | | | | | | | | | | | | | | | |
a | E.P | 0 | 106 | 74.1 | 20.0 | 0.5 | 4.0 | 0 | 1.4 | 46 | 120 | 9.07 | | | 35 | 70 | .06 | .06 | 3.0 | 2 |
b | A.P.;refuse, Shell and viscera | 84 | 17 | 11.9 | 3.2 | 0.1 | 0.6 | 0 | 0.2 | 7 | 19 | 1.4 | | | 5 | 10 | .01 | .01 | 0.5 | tr. |
1522 | Canned and seasoned | 0 | 131 | 65.5 | 20.1 | 0.6 | 9.6 | 0 | 4.2 | 47 | 142 | 3.2 | 1,300 | 68 | 100 | 10 | .02 | .04 | 4.0 | 0 |
| Torpedo. See Hardtail. | | | | | | | | | | | | | | | | | | | |
| Tribolodon (Tribolodon hakonensis): | | | | | | | | | | | | | | | | | | | |
1523 | Raw: | | | | | | | | | | | | | | | | | | | |
a | E.P | 0 | 99 | 78.3 | 18.0 | 2.5 | 0 | 0 | 1.2 | 18 | 170 | 1.4 | | | 20 | | .30? | .10 | 2.0 | 0 |
b | A.P.; refuse, bones, entrails, scales and fins | 45 | 55 | 43.0 | 9.9 | 1.4 | 0 | 0 | 0.7 | 10 | 94 | 0.8 | | | 10 | | .16 | .06 | 1.1 | 0 |
| Trout(Salmo spp.): | | | | | | | | | | | | | | | | | | | |
1524 | Raw: | | | | | | | | | | | | | | | | | | | |
a | E.P | 0 | 154 | 70.9 | 20.6 | 7.3 | 0 | 0 | 1.2 | 38 | 170 | 3.0 | | | 15 | 0 | .14 | .15 | 5.0 | 0 |
b | A.P.;refuse, bones, entrails, scales and fins | 30 | 107 | 49.7 | 14.4 | 5.1 | 0 | 0 | 0.8 | 27 | 119 | 2.1 | | | 10 | 0 | .10 | .10 | 3.5 | 0 |
1525 | Canned, salted, E.P | 0 | 200 | 63.2 | 22.7 | 11.4 | 0 | 0 | 2.7 | 427? | 315 | 0.6 | | | 10 | 0 | .01 | .01 | 7.8 | 0 |
| Tuna, bluefin(Thunnus thynnus orientalis): | | | | | | | | | | | | | | | | | | | |
| Raw, E.P.: | | | | | | | | | | | | | | | | | | | |
1526 | Lean | 0 | 121 | 73.5 | 22.6 | 2.7 | 0 | 0 | 1.2 | 8 | 190 | 2.7 | 90 | | 10 | 0 | .10 | .06 | 10.0 | 0 |
1527 | Fat | 0 | 317 | 52.7 | 21.4 | 25.0 | 0 | 0 | 0.9 | 11 | 220 | 1.0 | | | 30 | 0 | .10 | .08 | 5.0 | 2 |
| Tuns, yellowfin (Thunnus albacares; Neothunnus albacora; N. Macropterus): | | | | | | | | | | | | | | | | | | | |
1528 | Raw: | | | | | | | | | | | | | | | | | | | |
a | E.P | 0 | 105 | 74.5 | 24.1 | 0.2 | 0 | 0 | 1.2 | 9 | 220 | 1.1 | 78 | 518 | 5 | 0 | .10 | .10 | 12.2 | 1 |
b | A.P.; refuse, bones and skin | 29 | 74 | 53.0 | 17.1 | 0.1 | | | 0.8 | 6 | 156 | 0.8 | 55 | 368 | 5 | 0 | .07 | .07 | 8.7 | 1 |
1529 | Canned in oil | 0 | 151 | 65.3 | 29.0 | 3.0 | 0 | 0 | 2.7 | 3 | 270 | 1.8 | | | 0 | 0 | .05 | .13 | 12.0 | 0 |
| Flake, canned: | | | | | | | | | | | | | | | | | | | |
1530 | Plain | 0 | 111 | 73.1 | 21.6 | 2.1 | 0 | 0 | 3.2 | 70 | 200 | 4.0 | 950 | | 0 | 0 | .08 | .15 | 11.0 | 0 |
1531 | Seasoned | 0 | 165 | 63.8 | 23.5 | 5.8 | 3.2 | 0 | 3.7 | 120 | 220 | 4.0 | 1,000 | | 0 | 0 | .07 | .03 | 8.0 | 0 |
| Whelks (Eburna japonica): | | | | | | | | | | | | | | | | | | | |
1532 | Raw: | | | | | | | | | | | | | | | | | | | |
a | E.P | 0 | 69 | 83.6 | 11.6 | 0.6 | 3.4 | 0 | 0.8 | 34 | 58 | 2.2 | | 38 | | | .04 | .09 | 3.1 | 0 |
b | A.P.; refuse, shell and viscera | 56 | 31 | 36.7 | 5.1 | 0.3 | 1.5 | 0 | 0.4 | 15 | 26 | 1.0 | | 17 | | | .02 | .04 | 1.4 | 0 |
| Whitebait(Salanx microdon): | | | | | | | | | | | | | | | | | | | |
1533 | Raw, whole fish, E.P | 0 | 58 | 86.1 | 11.5 | 1.0 | 0 | 0 | 1.4 | 184 | 134 | 1.2 | 120 | 25 | 10 | | .17 | .09 | 2.0 | 0 |
1534 | Dried, whole fish, salted, E.P | 0 | 302 | 23.7 | 51.0 | 5.6 | 8.2 | | 11.5 | 1,056 | 642 | 7.2 | | | 0 | | .25 | .30 | 3.2 | 0 |
| Whiting. See Smelt. | | | | | | | | | | | | | | | | | | | |
| Wolfherring. See Dorab. | | | | | | | | | | | | | | | | | | | |
| Yellowtail. See Amberfish. | | | | | | | | | | | | | | | | | | | |
| Zacco, sp.(Zacco platypus): | | | | | | | | | | | | | | | | | | | |
1535 | Raw: | | | | | | | | | | | | | | | | | | | |
a | E.P | 0 | 76 | 82.9 | 13.5 | 2.1 | 0 | 0 | 1.5 | 140 | 180 | 0.5 | | | 20 | 0 | .03 | .10 | 3.5 | 0 |
b | A.P.; refuse, bones, entrails, scales and fins | 50 | 38 | 41.4 | 6.8 | 1.0 | 0 | 0 | 0.8 | 70 | 90 | 0.2 | | | 10 | 0 | .02 | .05 | 1.8 | 0 |
Item No. | Food and Description | Refuse is as purchased | Composition in Terms of 100 Grams Edible Portion |
Food Energy | Moisture | Protein | Fat | Carbohydrate,total (incl.fiber) | Fiber | Ash | Calcium | Phosphorus | Iron | Sodium | Potassium | Retional | Bcarotene Equivalent | Thiamine | Riboflavin | Niacin | Ascorbicacid |
| 11. MILK AND MILK PRODUCTS | Percent | Calories | Percent | Grams | Grams | Grams | Grams | Grams | Milligrams | Millgrams | Milligrams | Milligrams | Milligrams | Micrograms | Micrograms | Milligrams | Milligrams | Milligrams | Milligrams |
| Butter, See Oils, and Fats. | | | | | | | | | | | | | | | | | | | |
| Cheese: | | | | | | | | | | | | | | | | | | | |
1536 | Blue | 0 | 396 | 38.0 | 22.6 | 34.1 | 0 | 0 | 5.3 | 900? | 700 | 0.7 | | | 230 | 200 | .04 | .50 | 0.4 | 0 |
1537 | Cheddar | 0 | 400 | 35.3 | 27.9 | 31.5 | 0.9 | 0 | 4.4 | 720 | 610 | 0.6 | 1,200 | | 210 | 180 | .04 | .50 | 0.4 | 0 |
| Cottage: | | | | | | | | | | | | | | | | | | | |
1538 | Creamed | 0 | 134 | 73.0 | 20.0 | 5.5 | 0 | 0 | 1.5 | 104 | 210 | 0.2 | | | 30 | 25 | .03 | .35 | 0.5 | 0 |
1539 | Uncreamed | 0 | 92 | 77.0 | 15.4 | 0.8 | 4.9 | 0 | 1.9 | 89 | 142 | 0.2 | | | | | .07 | .18 | 0.7 | |
1540 | Edam | 0 | 389 | 33.8 | 31.7 | 28.4 | 1.0 | 0 | 5.1 | 850 | 640 | 0.6 | 1,300 | | 190 | 160 | .04 | .50 | 0.3 | 0 |
1541 | Gouda | 0 | 392 | 35.8 | 28.3 | 30.6 | 0.6 | 0 | 4.7 | 840 | 630 | 0.6 | 1,300 | | 210 | 180 | .04 | .50 | 0.4 | 0 |
1542 | Processed | 0 | 361 | 39.8 | 25.2 | 27.2 | 3.6 | 0 | 4.2 | 630 | 800 | 0.2 | 1,600 | | 85 | 75 | .03 | .45 | 0.2 | 0 |
| Ice cream: | | | | | | | | | | | | | | | | | | | |
1543 | Regular | 0 | 140 | 68.0 | 4.0 | 3.5 | 23.8 | 0 | 0.7 | 120 | 110 | 0.1 | | | 15 | 15 | .05 | .20 | 0.1 | 0 |
1544 | Rich | 0 | 176 | 65.0 | 4.0 | 8.5 | 21.8 | 0 | 0.7 | 120 | 110 | 0.1 | 50 | | 40 | 35 | .05 | .20 | 0.1 | 0 |
1545 | Ice cream, mix powder | 0 | 461 | 2.0 | 13.8 | 18.0 | 63.1 | 0 | 3.1 | 450 | 400 | 0.4 | | | 50 | 40 | .10 | .50 | 0.2 | 2 |
1546 | Milk, buffalo or carabao, fluid, whole, | 0 | 115 | 81.0 | 5.2 | 8.7 | 4.3 | 0 | 0.8 | 210? | 101 | 0.1 | | | 35 | 30 | .04 | .16 | 0.1 | 1 |
| Milk beverage, soured and sweetened, | | | | | | | | | | | | | | | | | | | |
1547 | jarred (Japan) | 0 | 207 | 46.4 | 1.7 | 0.1 | 51.5 | 0 | 0.3 | 50 | 50 | | | | 0 | 0 | .02 | .08 | | 0 |
| Milk, cow: | | | | | | | | | | | | | | | | | | | |
| Fluid: | | | | | | | | | | | | | | | | | | | |
1548 | 3.5% fat | 0 | 63 | 87.7 | 3.1 | 3.5 | 5.0 | 0 | 0.7 | 114 | 102 | 0.1 | 36 | 149 | 35 | 20 | .04 | .14 | 0.2 | 1 |
1549 | 3.0% fat | 0 | 61 | 87.7 | 3.6 | 3.0 | 4.9 | 0 | 0.8 | 123 | 96 | 0.1 | | | 30 | 20 | .04 | .18 | 0.1 | 1 |
1550 | Nonfat (skim) | 0 | 34 | 91.0 | 3.4 | 0.1 | 4.8 | 0 | 0.7 | 110 | 92 | 0.1 | 38 | | 0 | 0 | .04 | .16 | 0.1 | 2 |
1551 | Buttermilk, cultured (made from almost completely skimmed milk) | 0 | 34 | 91.0 | 3.4 | 0.1 | 4.8 | 0 | 0.7 | 110 | 92 | 0.1 | | | | | .04 | .16 | 0.1 | |
| Dried (Local): | | | | | | | | | | | | | | | | | | | |
1552 | Whole | 0 | 490 | 3.8 | 26.0 | 26.6 | 37.6 | 0 | 6.0 | 895 | 740 | 0.9 | 380 | | 210 | 180 | .20 | 1.00 | 0.8 | 2 |
1553 | Nonfat milk solids (skim), regular | 0 | 359 | 4.2 | 34.8 | 1.0 | 52.2 | 0 | 7.8 | 1,200 | 980 | 1.0 | 470 | | 5 | | .30 | 1.60 | 1.1 | 5 |
| Dried, imported from USA: | | | | | | | | | | | | | | | | | | | |
1554 | Whole | 0 | 477 | 2.5 | 22.1 | 22.5 | 38.2 | 0 | 5.9 | 909 | 708 | 0.5 | 405 | 1,330 | 237 | 205 | .29 | 1.46 | 0.7 | 6 |
| Nonfat milk solids (skim: | | | | | | | | | | | | | | | | | | | |
1555 | Regular | 0 | 363 | 3.0 | 35.9 | 0.8 | 52.3 | 0 | 8.0 | 1,308 | 1,016 | 0.6 | 532 | 1,745 | 5 | 5 | .35 | 1.80 | 0.9 | 7 |
1556 | Instant | 0 | 359 | 4.0 | 35.8 | 0.7 | 51.6 | 0 | 7.9 | 1,293 | 1,005 | 0.6 | 526 | 1,725 | 5 | 5 | .35 | 1.78 | 0.9 | 7 |
| Canned: | | | | | | | | | | | | | | | | | | | |
1557 | Evaporated, unsweetened | 0 | 136 | 74.0 | 6.9 | 8.0 | 9.5 | 0 | 1.6 | 255 | 202 | 0.2 | 140 | (303) | 60 | 50 | (.04) | .32 | 0.2 | 1 |
| Condensed, sweetened: | | | | | | | | | | | | | | | | | | | |
1558 | Whole | 0 | 325 | 25.5 | 7.9 | 8.4 | 56.3 | 0 | 1.9 | 300? | 240 | 0.3 | 150 | (320) | 40 | 32 | .08 | .40 | 0.2 | 2 |
1559 | Nonfat (skim) | 0 | 270 | 29.0 | 10.3 | 0.2 | 58.0 | 0 | 2.5 | 500 | 300 | 0.5 | 180 | | 0 | 0 | .10 | .50 | 0.2 | 2 |
1560 | Milk, goat, fluid, whole | 0 | 65 | 87.5 | 3.4 | 3.8 | 4.5 | 0 | 0.8 | 142 | 118 | 0.1 | 35 | (160) | 25 | 20 | .04 | .13 | 0.3 | 1 |
1561 | Milk, horse, fluid, whole | 0 | 40 | 91.0 | 2.1 | 1.1 | 5.4 | 0 | 0.4 | | | | | | | | | | | |
1562 | Milk, human, fluid, whole | 0 | 62 | 88.1 | 1.5 | 3.2 | 7.0 | 0 | 0.2 | 34? | 20 | 0.2 | 15 | (41) | 40 | 30 | .02 | .07 | 0.2 | 4? |
| Milk, soybean. See Soybean, Group 3. | | | | | | | | | | | | | | | | | | | |
1564 | Sherbet | 0 | 123 | 68.1 | 1.5 | 0 | 30.0 | | 0.4 | 50 | 40 | 0 | | | 0 | 0 | .02 | .08 | tr. | 0 |
| Yoghurt, made from: | | | | | | | | | | | | | | | | | | | |
1565 | Skimmed milk | 0 | 76 | 80.0 | 3.5 | 0.1 | 15.5 | 0 | 0.9 | 120 | 100 | 0.1 | 40 | | 0 | 0 | .03 | .15 | 0.1 | 0 |
1566 | Partially skimmed milk | 0 | 90 | 77.0 | 3.6 | 0.8 | 17.6 | 0 | 1.0 | 140 | 130 | 0.1 | 40 | (299) | 10 | | .03 | .15 | 0.1 | 0 |
| 12.OILS AND FATS |
| Butter (imported from U.S.A.): | | | | | | | | | | | | | | | | | | | |
1567 | Salted | 0 | 729 | 14.7 | 0.9 | 52.4 | 0.2 | 0 | 1.8 | 12 | 18 | 0.2 | 780 | | 620 | 190 | .01 | .02 | 0.1 | 0 |
1568 | Unsalted | 0 | 729 | 14.7 | 0.9 | 82.4 | 0.2 | 0 | 1.0 | 12 | 18 | 0.2 | | | 620 | 190 | .01 | .02 | 0.1 | 0 |
1569 | Lard | 0 | 902 | 0.0 | 0.0 | 100.0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
1570 | Margarine, fortified (Japan) | 0 | 723 | 15.1 | 0.5 | 81.5 | 0.2 | 0 | 2.7 | 6 | 16 | 0.2 | 950 | | 0 | 2,700? | .01 | .03 | 0 | 0 |
1571 | Oils,pure, cooking | | 884 | 0 | 0 | 100.0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
1572 | Coconut oil | 0 | 883 | tr. | tr. | 99.9 | 0 | | 0.1 | 2 | 3 | tr. | | | | | tr. | tr. | tr. | |
1573 | Peanut oil | 0 | 884 | tr. | tr. | 99.9? | 0 | 0 | 0 | | | | | | | | | | | |
1574 | Sesame oil | 0 | 881 | 0.1 | 0.2 | 99.7 | 0.1 | tr. | tr. | 10 | 5 | 0.1 | 2 | 20 | 0 | 0 | .01 | .07 | 0.1 | 0 |
1575 | Soybean oil | 0 | 883 | 0.1 | 0 | 99.9 | 0 | 0 | 0 | 0 | 0 | 0 | | | 0 | 0 | 0 | 0 | 0 | 0 |
1576 | Tallows | 0 | 878 | 0 | 0.3 | 99.7 | 0 | 0 | 0 | 6 | 7 | 0.4 | 20 | | 180 | 0 | .07 | .05 | 0 | 0 |
1577 | Vegetable oil; shortening | 0 | 884 | 0 | 0 | 110.0 | 0 | 0 | 0 | 0 | 0 | 0 | | | | tr. | 0 | 0 | 0 | 0 |
| 13. BEVERAGES |
1578 | Beer(3.9% alcohol by weight) | 0 | 43 | 92.1 | 0.5 | 0 | 3.4 | 0 | 0.1 | 10 | 10 | 0.1 | | | 0 | 0 | .01 | .02 | 0.2 | 0 |
1579 | Carbonated beverages, sweetened | 0 | 30 | 92.1 | 0 | 0 | 7.8 | 0 | 0.1 | 2 | 1 | 0 | | | 0 | 0 | 0 | 0 | 0 | 0 |
| Coconut(Cocos nucifera): | | | | | | | | | | | | | | | | | | | |
| Cream: | | | | | | | | | | | | | | | | | | | |
1580 | Prepared without water | 0 | 330 | 53.8 | 4.3 | 34.7 | 6.0 | 0 | 1.2 | 11 | 122 | 2.3 | | | 0 | 0 | .03 | tr. | 0.9 | 3 |
1581 | Prepared with water | 0 | 241 | 65.7 | 3.2 | 24.9 | 5.2 | 0 | 1.0 | 16 | 100 | 1.6 | | | 0 | 0 | .03 | tr. | 0.8 | 3 |
1582 | Milk (liquid expressed from mixture of grated coconut meat and water). | 0 | 259 | 64.2 | 4.6 | 28.2 | 1.7 | 0 | 1.5 | 11 | 132 | 1.4 | 4 | 324 | 0 | 0 | .05 | .02 | 0.4 | 1 |
1583 | Water (liquid from immature coconut) | 0 | 22 | 94.4 | 0.2 | 0.4 | 4.5 | 0 | 0.5 | 24 | 18 | 0.3 | 5 | 130 | 0 | 0 | tr. | tr. | tr. | 3 |
| Coffee (Coffea spp.): | | | | | | | | | | | | | | | | | | | |
1584 | Instant, dry powder, imported from USA | 0 | 129 | 2.6 | tr. | tr. | 35.0 | tr. | 9.7 | 179 | 383 | 5.6 | 72 | 3,256 | 0 | 0 | 0 | .21 | 30.6 | 0 |
1585 | Infusion | 0 | 4 | 98.7 | 0.7 | 0.3 | 0.2 | 0 | 0.1 | 5 | 8 | 0.2 | 1 | (35) | 0 | 0 | 0 | 0 | (0.3) | 0 |
| Mirin: | | | | | | | | | | | | | | | | | | | |
1586 | Wine (13.5% alcohol by weight) | 0 | 226 | 54.4 | 0.5 | 0 | 31.5 | 0 | 0.1 | 8 | 7 | 0.1 | | | 0 | 0 | 0 | 0 | 0 | 0 |
1587 | Cake (3.6% alcohol by weight) | 0 | 290 | 30.0 | 12.4 | 1.2 | 52.6 | 0.8 | 0.2 | 14 | 17 | 0.4 | | | 0 | 0 | 0 | 0 | 0 | 0 |
| Peanut, milk, See Group 3. | | | | | | | | | | | | | | | | | | | |
| Rice wine: | | | | | | | | | | | | | | | | | | | |
1588 | Chinese (16.8% alcohol by weight) | 0 | 132 | 79.1 | 0 | 0 | 3.8 | tr. | 0.3 | 29 | 49 | tr. | | 70 | | | | | | |
1589 | Japanese | (8.5% alcohol by weight) | 0 | 245 | 43.3 | 3.0 | 0 | 45.0 | 0 | 0.2 | 3 | 14 | 1.4 | | 0 | 0 | 0 | 0 | 0.5 | 0 |
1590 | Sweetened (non alcoholic) | 0 | 107 | 74.0 | 2.4 | 0.1 | 23.3 | 0.6 | 0.2 | 74 | 25 | 0.4 | | | 0 | 0 | .08 | .06 | 0.8 | 0 |
| Sake: | | | | | | | | | | | | | | | | | | | |
1591 | Wine (16.1% alcohol by weight) | 0 | 134 | 78.4 | 0.5 | 0 | 5.0 | 0 | 0 | 5 | 6 | 0.1 | | | 0 | 0 | 0 | 0 | 0 | 0 |
1592 | Cake (8.0% alcohol by weight) | 0 | 219 | 52.5 | 15.5 | 1.5 | 22.0 | 3.0 | 0.5 | 8 | 8 | 0.8 | | | | | .03 | .03 | 2.0 | 0 |
| Soybean milk, See Group 3. | | | | | | | | | | | | | | | | | | | |
| Sugar cane (Saccharum officinarum): | | | | | | | | | | | | | | | | | | | |
1593 | Juice | 0 | 56 | 84.3 | 0.2 | 0.2 | 15.0 | 0 | 0.3 | 13 | 8 | 0.5 | 2 | 102 | | tr. | .01 | tr. | 0.1 | tr. |
| Tea (Camellia sinensis; Thea sinensis): | | | | | | | | | | | | | | | | | | | |
| Black tea: | | | | | | | | | | | | | | | | | | | |
1594 | Leaves, dried | 0 | 293 | 8.0 | 24.5 | 2.8 | 58.8 | 8.7 | 5.9 | 327 | 313 | 24.3 | 50 | | | 2,700 | .07 | .80 | 7.6 | 9 |
1595 | Infusion | 0 | 1 | 99.7 | 0.1 | 0 | 0.1 | 0 | 0.1 | 2 | 3 | 0 | | | | 0 | 0 | 0 | 0 | 0 |
| Green tea: | | | | | | | | | | | | | | | | | | | |
1596 | Leaves, dried | 0 | 300 | 7.7 | 28.3 | 4.8 | 53.6 | 9.6 | 5.6 | 245 | 415 | 18.9 | 60 | | | 8,400 | .38 | 1.24 | 4.6 | 230 |