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Table III
FATTY ACID CONTENT OF FOODS

CEREALS AND GRAIN PRODUCTS

NO.FOOD WATER
G/100G OF E.P.
TOTAL LIPID
G/100G OF E.P.
DATA AS<12:012:014:016:018:0TOTAL SATURATED16:1
 BARLEY (Hordeum vulgare)           
1-whole grain or meal   A 0618581990
  C.V. (%)          
  NO. OF SAMPLES    ( 1)( 1)( 1)( 1) ( 1)
   9.13.0B 0.000.020.550.020.600.00
 BREAD           
2-barley   A 0518992030
  C.V. (%)          
  NO. OF SAMPLES    ( 1)( 1)( 1)( 1) ( 1)
   26.52.8B 0.000.010.530.020.570.00
3-maize   A 01135181540
  C.V. (%)          
  NO. OF SAMPLES    ( 1)( 1)( 1)( 1) ( 1)
   52.02.5B 0.000.000.340.040.380.00
4-millet,pearl   A 01176252015
  C.V. (%)          
  NO. OF SAMPLES    ( 1)( 1)( 1)( 1) ( 1)
   39.73.3B 0.000.000.570.080.660.02
5-rice   A 016344323920
  C.V. (%)          
  NO. OF SAMPLES    ( 1)( 1)( 1)( 1) ( 1)
   30.01.0B 0.000.020.340.030.380.00
6-sorghum   A 33155171788
  C.V. (%)          
  NO. OF SAMPLES    ( 1)( 1)( 1)( 1) ( 1)
   30.03.4B 0.010.010.530.060.610.03
7-triticale   A 0213571434
  C.V. (%)          
  NO. OF SAMPLES    ( 1)( 1)( 1)( 1) ( 1)
   30.01.8B 0.000.000.240.010.260.01
8-whole wheat   A 0217571830
  C.V. (%)          
  NO. OF SAMPLES    ( 1)( 1)( 1)( 1) ( 1)
   37.31.2B 0.000.000.200.010.210.00
 MAIZE (Zea mays)           
9-whole grain or meal, imported from USA   A  097151153
  C.V. (%)          
  NO. OF SAMPLES          
   13.83.9B  0.000.380.060.450.01
10-whole grain or meal, white variety   A 01136211573
  C.V. (%)          
  NO. OF SAMPLES    ( 1)( 1)( 1)( 1) ( 1)
   10.95.1B 0.000.000.690.100.800.02
11-whole grain or meal, yellow variety   A 01136211573
  C.V. (%)          
  NO. OF SAMPLES    ( 1)( 1)( 1)( 1) ( 1)
   10.95.1B 0.000.000.690.100.800.02
 MILLET, PEARL (Pennisetum typhoides)           
12-flour   A 01173251995
  C.V. (%)          
  NO. OF SAMPLES    ( 1)( 1)( 1)( 1) ( 1)
   11.04.3B 0.000.000.750.110.860.02
 RICE (Oryza sativa)           
13-flour   A 12367334170
  C.V. (%)          
  NO. OF SAMPLES    ( 1)( 1)( 1)( 1) ( 1)
   8.01.1B 0.000.000.420.040.470.00
14-polished, enriched, raw, imported from USA   A  12238 250 
  C.V. (%)          
  NO. OF SAMPLES          
   11.9.5B  0.010.12 0.12 
15-polished, raw, imported from USA   A  12238 250 
  C.V. (%)          
  NO. OF SAMPLES          
   11.9.5B  0.010.12 0.12 
 SORGHUM (Sorghum vulgare)           
16-whole grain   A 01149121628
  C.V. (%)          
  NO. OF SAMPLES    ( 1)( 1)( 1)( 1) ( 1)
   8.94.1B 0.000.000.620.050.670.03
 TRITICALE (Triticum aestivum x Secale cereale)           
17-whole grain or meal   A 0113461420
  C.V. (%)          
  NO. OF SAMPLES    ( 1)( 1)( 1)( 1) ( 1)
   10.02.1B 0.000.000.270.010.290.00
 WHEAT (Triticus aestivum)           
18-flour, 72% extraction, enriched, imported from   A   1577164 
 USAC.V. (%)          
  NO. OF SAMPLES          
   12.01.0B   0.160.010.16 

NO.18:120:122:1TOTAL MONO UNSATURATED18:218:318:420:420:522:522:6TOTAL POLY UNSATURATEDTOTAL FATTY ACIDS% TOTAL FATTY ACIDS
              SATURATEDMONO UNSAT.POLY UNSAT.
1 A87  8739143     434720   
 (1)   (1)(1)          
B0.26  0.261.170.13     1.302.16281260
2 A91  9138145     426720   
 (1)   (1)(1)          
B0.25  0.251.060.12     1.192.01281359
3 A281  28140619     425860   
 (1)   (1)(1)          
B0.70  0.701.010.05     1.062.15183349
4 A226  23238542     427860   
 ( 1)   ( 1)( 1)          
B0.74  0.751.250.14     1.392.80232750
5 A227  22728417     301919   
 (1)   (1)(1)          
B0.22  0.220.280.02     0.290.90432532
6 A307  31535215     367860   
 (1)   (1)(1)          
B1.05  1.081.210.05     1.262.95213742
7 A114  11842336     459721   
 (1)   (1)(1)          
B0.21  0.210.770.07     0.841.31201664
8 A72  7243331     464720   
 (1)   (1)(1)          
B0.08  0.080.500.04     0.540.84251065
9 A222  2255177     525864   
B0.87  0.882.020.03     2.053.37132661
10 A284  28739520     415860   
 ( 1)   ( 1)( 1)          
B1.44  1.462.010.10     2.114.37183349
11 A284  28739520     415860   
 (1)   (1)(1)          
B1.44  1.462.010.10     2.114.37183349
12 A219  22439443     437860   
 ( 1)   ( 1)( 1)          
B0.95  0.971.700.19     1.893.71232651
13 A206  20627720     298921   
 ( 1)   ( 1)( 1)          
B0.23  0.230.310.02     0.341.05452233
14 A238  23833812     350838   
B0.12  0.120.170.01     0.170.42302842
15 A238  23833812     350838   
B0.12  0.120.170.01     0.170.42302842
16 A304  31237213     385859   
 ( 1)   ( 1)( 1)          
B1.26  1.291.540.05     1.593.55193645
17 A108  10842743     470720   
 ( 1)   ( 1)( 1)          
B0.22  0.220.880.09     0.971.48201565
18 A79  7941421     435678   
B0.08  0.080.410.02     0.430.68241264

NO.FOOD WATERTOTAL LIPIDDATA AS<12:012:014:016:018:0TOTAL SATURATED16:1
   G/100G OF E.P.G/100G OF E.P.        
 WHEAT (Triticum aestivum)           
19-flour, 72% extraction, imported from USA   A   1577164 
  C.V. (%)          
  NO. OF SAMPLES          
   12.01.0B   0.160.010.16 
20-whole grain or meal,all varieties   A 0217071790
  C.V. (%)          
  NO. OF SAMPLES    ( 1)( 1)( 1)( 1) ( 1)
   9.21.8B 0.000.000.300.010.320.00
21-whole grain or meal,hard red winter,imported   A   13241364
 from USAC.V. (%)          
  NO. OF SAMPLES          
   12.51.8B   0.240.010.240.01
22-whole grain or meal,white,imported from USA   A   140101505
  C.V. (%)          
  NO. OF SAMPLES          
   11.52.0B   0.280.020.300.01

NO.18:120:122:1TOTAL MONO UNSATURATED18:218:318:420:420:522:522:6TOTAL POLY UNSATURATEDTOTAL FATTY ACIDS% TOTAL FATTY ACIDS
              SATURATEDMONO UNSAT.POLY UNSAT.
19 A79  7941421     435678   
B0.08  0.080.410.02     0.430.68241264
20 A71  7143734     471721   
 (1)   (1)(1)          
B0.12  0.120.770.06     0.831.27251065
21 A100  10448040     520760   
B0.18  0.190.860.07     0.941.37181468
22 A90  9544035     475720   
B0.18  0.190.880.07     0.951.44211366

DRY GRAIN LEGUMES AND LEGUME PRODUCTS

NO.FOOD WATERTOTAL LIPIDDATA AS<12:012:014:016:018:0TOTAL SATURATED16:1
   G/100G OF E.P.G/100G OF E.P.        
 BROADBEAN (Vicia faba)           
23-mature seed, raw   A 3310823143 
  C.V. (%)          
  NO. OF SAMPLES    ( 1)( 1)( 3)( 3)  
   8.91.2B 0.000.000.130.030.17 
 CHICKPEA (Cicer arietinum           
24-mature seed, raw   A  298121121
  C.V. (%)          
  NO. OF SAMPLES     ( 1)( 1)( 1) ( 1)
   9.83.4B  0.010.330.040.380.00
 COWPA, COMMON (Vigna unguiculata subsp. unguiculata)           
25-mature seed, raw   A  3245412993
  C.V. (%)          
  NO. OF SAMPLES     ( 2)( 2)( 2) ( 1)
   9.91.5B  0.000.360.060.440.00
26-mature seed, raw, imported from USA   A   22331300 
  C.V. (%)          
  NO. OF SAMPLES          
   10.51.3B   0.290.040.39 
 KIDNEY BEAN (Phaseolus vulgaris)           
27-mature seed, raw, imported from USA   A   10813121 
  C.V. (%)          
  NO. OF SAMPLES          
   12.01.5B   0.160.020.18 
28-red variety,mature seed,raw, imported from USA   A   10814122 
  C.V. (%)          
  NO. OF SAMPLES          
   12.61.3B   0.140.020.16 
 LENTIL (Lens culinaris)           
29-mature seed, raw   A  9197392643
  C.V. (%)          
  NO. OF SAMPLES     ( 1)( 1)( 1) ( 1)
   7.91.6B  0.010.310.060.420.00
30-mature seed, raw, imported from USA   A   1289146 
  C.V. (%)          
  NO. OF SAMPLES          
   9.3.9B   0.110.010.13 
 LIMA BEAN (Phaseolus lunatus)           
31-mature seed,raw,imported from USA   A   19921220 
  C.V. (%)          
  NO. OF SAMPLES          
   10.61.0B   0.200.020.22 
 LUPINE,EGYPTIAN (Lupinus termis)           
32-mature seed, raw   A   6416115 
  C.V. (%)          
  NO. OF SAMPLES      ( 1)( 1)  
   8.98.2B   0.520.130.95 
 MUNG BEAN (Vigna radiata)           
33-mature seed, raw   A 15118361598
  C.V. (%)          
  NO. OF SAMPLES    ( 1)( 1)( 1)( 1) ( 1)
   6.82.0B 0.000.010.230.070.320.01
 MUNGO BEAN (Vigna mungo)           
34-mature seed, raw   A  3240673171
  C.V. (%)          
  NO. OF SAMPLES     ( 1)( 1)( 1) ( 1)
   7.61.9B  0.010.450.120.590.00
 PEA (Pisum sativum)           
35-yellow,mature seed, raw, imported from USA   A   12921154 
  C.V. (%)          
  NO. OF SAMPLES          
   10.11.0B   0.130.020.15 
 SOYBEAN (Glycine max)           
36-mature seed, raw, imported from USA   A   10836144 
  C.V. (%)          
  NO. OF SAMPLES          
   9.120.1B   2.170.732.90 

NO.18:120:122:1TOTAL MONO UNSATURATED18:218:318:420:420:522:522:6TOTAL POLY UNSATURATEDTOTAL FATTY ACIDS% TOTAL FATTY ACIDS
              SATURATEDMONO UNSAT.POLY UNSAT.
23A208  21139030     420774   
 ( 3)   ( 3)( 2)          
B0.25  0.250.460.04     0.500.91182755
24A150  15048726     512775   
 ( 1)   ( 1)( 1)          
B0.50  0.511.640.09     1.732.61141967
25A80  83248145     394776   
 ( 2)   ( 2)( 2)          
B0.12  0.120.360.21     0.571.13391150
26A52  52254171     425776   
B0.07  0.070.330.22     0.551.0139754
27A75  75209372     581777   
B0.11  0.110.310.56     0.871.17161074
28A75  75209372     581777   
B0.10  0.100.270.48     0.751.01161074
29A30515 32317513     188775   
 ( 1)( 1)  ( 1)( 1)          
B0.480.02 0.510.280.02     0.301.22344224
30A1629 17136886     453770   
B0.150.01 0.150.330.08     0.410.69192259
31A92  92312149     461773   
B0.09  0.090.310.15     0.460.77281260
32A404  40417086     256775   
 ( 1)   ( 1)( 1)          
B3.33  3.331.400.71     2.116.39155233
33A174  181136298     434775   
 ( 1)   ( 1)( 1)          
B0.35  0.360.270.59     0.861.54212356
34A542 57278123     401775   
 ( 1)( 1)  ( 1)( 1)          
B0.100.00 0.110.520.23     0.751.4541752
35A154  15436367     430738   
B0.15  0.150.360.07     0.430.74212158
36A208  20850277     579931   
B4.18  4.1810.111.54     11.6518.73152263

NUTS AND SEEDS

NO.FOOD WATERTOTAL LIPIDDATA AS<12:012:014:016:018:0TOTAL SATURATED16:1
   G/100G OF E.P.G/100G OF E.P.        
 COTTONSEED (Gossypius spp.)           
37-flour,defatted   A   21921240 
  C.V. (%)          
  NO. OF SAMPLES      ( 1)( 1)  
    1.9B   0.420.040.46 

NO.18:120:122:1TOTAL MONO UNSATURATED18:218:318:420:420:522:522:6TOTAL POLY UNSATURATEDTOTAL FATTY ACIDS% TOTAL FATTY ACIDS
              SATURATEDMONO UNSAT.POLY UNSAT.
37A186  186531      531956   
 ( 1)   ( 1)           
B0.36  0.361.02      1.021.83251956

FRUITS

NO.FOOD WATERTOTAL LIPIDDATA AS<12:012:014:016:018:0TOTAL SATURATED16:1
   G/100G OF E.P.G/100G OF E.P.        
 AVOCADO (Persea americana)           
38-fruit,raw   A  1135 136105
  C.V. (%)         23.5
  NO. OF SAMPLES     ( 2)( 2)  ( 4)
   74.017.1B  0.022.31 2.331.79

NO.18:120:122:1TOTAL MONO UNSATURATED18:218:318:420:420:522:522:6TOTAL POLY UNSATURATEDTOTAL FATTY ACIDS% TOTAL FATTY ACIDS
              SATURATEDMONO UNSAT.POLY UNSAT.
38A571  676102      96908   
 ( 2)   ( 2)           
B9.78  11.571.75      1.6515.54157411

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