| TABLE NO. | ITEM NO. | COMMON NAME AND DESCRIPTION | SCIENTIFIC NAME |
|---|---|---|---|
| Abata-kola - see Colanut | |||
| Abish - see Fenugreek | |||
| Abogado - see Avocado | |||
| 1 | 210 | Acorn Nut | Quercus spp. |
| African cucumber - see Balsam pear | |||
| African millet - see Millet, ragi | |||
| Aipi cassava - see Cassava | |||
| 1 | 4 | Aish merahra, maize and fenugreek bread | |
| 1 | 709 | Akkawi cheese | |
| 2 | 117 | ||
| Aku - see Skipjack tuna | |||
| Algaroba bean - see Carob | |||
| Alligator pear - see Avocado | |||
| Almond | Prunus amygdalus BATSCH | ||
| 1 | 445 | Fruit, green, raw | (P. communis (L.) ARCANG.) |
| 2 | 89 | (P. dulcis (MILL.) D.A. WEBB) | |
| 1 | 211 | Nut | (Amygdalus communis L.) |
| 2 | 71 | (Amygdalus dulcis MILL.) | |
| 1 | 212 | Nut, roasted and salted | |
| 1 | 786 | Oil, kernel | |
| 3 | 77 | ||
| Amaranth; Chinese spinach; spiny pigweed; bush greens | Amaranthus spp. | ||
| 1 | 263 | Leaves, raw | |
| 2 | 76 | ||
| Amaranth, purplish Flowers and leaves, raw | Amaranthus lividus L. | ||
| Ambli; Emblic leafflower; myrobalan | Phyllanthus emblica L. | ||
| 1 | 819 | Fruit, sun dried | |
| American plum - see Plum, wild | |||
| Amlok | Prunus lanata MACK. & BUCH. | ||
| 1 | 446 | Fruit, raw | |
| 1 | 547 | Amrati (sweet) | |
| 1 | 548 | Andrasa (sweet) | |
| Angola pea - see Pigeonpea | |||
| Apple | Malus sylvestris MILL. | ||
| 1 | 447 | Fruit, raw | (M. domestica BORKH.) |
| (M. pumila MILL.) | |||
| (M. sylvestria var. domestica (BORKH.) MANSF.) | |||
| (Pyrus malus L.) | |||
| Apricot | Prunus armeniaca L. | ||
| Fruit | |||
| 1 | 448 | Dried | |
| 1 | 449 | Raw | |
| 1 | 787 | oil, kernel | |
| 3 | 78 | ||
| 1 | 213 | Seed | |
| 1 | 710 | Arab cheese | |
| 1 | 5 | Arabic bread, white | |
| 2 | 3 | ||
| Aragulo - see Rocket salad | |||
| Arecanut - see Betel-nut | |||
| Arhar - see Pigeonpea | |||
| 1 | 711 | Arishe cheese | |
| 2 | 118 | ||
| Armenian cucumber - see Snake melon | |||
| Arrowroot | Maranta arundinacea L. | ||
| 1 | 124 | Root, raw | |
| Artichoke, globe; French a. | Cynara scolymus L. | ||
| 1 | 265 | Inflorescence, raw | |
| Artichoke, Jerusalem - see Jerusalem | |||
| artichoke | |||
| Arum | Arum spp. | ||
| 1 | 266 | Leaves, raw | |
| 2 | 77 | ||
| Asparagus | Asparagus officinalis L. | ||
| 1 | 267 | Young shoot, raw | |
| Asparagus broccoli - see Broccoli | |||
| Asparagus pea - see Goa bean | |||
| Aubergine - see Eggplant | |||
| Avocado; abogado; alligator pear | Persea americana MILL. | ||
| 1 | 450 | Fruit, raw | (P. gratissima GAERTN. f.) |
| 3 | 38 | ||
| Baladi bread | |||
| 1 | 6 | Brown | |
| 2 | 4 | ||
| 1 | 7 | Brown, toasted | |
| 1 | 8 | White | |
| 2 | 5 | ||
| 1 | 712 | Baladi cheese | |
| Balsam apple - see Balsam pear | |||
| Balsam pear; balsam apple; African cucumber; | Momordica charantia L. | ||
| bitter gourd; bitter melon | |||
| Fruit | |||
| 1 | 268 | Boiled | |
| 1 | 269 | Fried | |
| 1 | 270 | Raw | |
| 1 | 788 | Oil, seed | |
| 3 | 79 | ||
| 1 | 214 | Seed | |
| 1 | 549 | Balushahi (sweet) | |
| Bamboo | Bambusa spp. | ||
| 1 | 271 | Shoot, raw | |
| Banana | Musa sapientum L. | ||
| 1 | 451 | Fruit, raw | (M. paradisiaca var. sapientum (L.) KTZE.) |
| Banana, dwarf; Chinese b. | Musa acuminata COLLA | ||
| 1 | 452 | Fruit, raw | (M. cavendishii LAMB. & PAXT.) |
| (M. chinensis SWEET) | |||
| (M. nana LOUR.) | |||
| Barb | Barbus gripus HECKEL | ||
| 1 | 646 | Raw | |
| Barb | Barbus xanthopterus HECKEL | ||
| 1 | 647 | Raw | |
| 1 | 9 | Barbari bread | |
| Barbary fig - see Prickly pear, Indian fig | |||
| 1 | 706 | Barfi (milk product) | |
| 1 | 550 | Barfi (sweet) | |
| Barley | Hordeum vulgare L. | ||
| 1 | 1 | Malted | (H. distichon L.) |
| 1 | 2 | Whole grain or meal | (H. hexastichon L.) |
| 2 | 1 | (H. irregulare ABERG & WIEBE) | |
| 3 | 1 | (H. sativum PERS.) | |
| 1 | 10 | Barley bread | |
| 2 | 6 | ||
| 3 | 2 | ||
| Barsanda - see Lotus, Egyptian | |||
| Basil | Ocimum basilicum L | ||
| 1 | 272 | Leaves, raw | |
| Basterma | |||
| 1 | 575 | Fatty | |
| 2 | 92 | ||
| 1 | 576 | Lean | |
| 2 | 93 | ||
| Bath sponge - see Gourd, rag, smooth | |||
| 1 | 551 | Beedana (sweet) | |
| Beef | |||
| Carcasa | |||
| 1 | 577 | Fatty, raw | |
| 3 | 39 | ||
| 1 | 578 | Lean, raw | |
| 3 | 40 | ||
| 1 | 579 | Medium fat, raw | |
| 3 | 41 | ||
| 1 | 580 | Leg, raw | |
| 1 | 581 | Meat, lean, raw | |
| 3 | 42 | ||
| 1 | 582 | Neck, raw | |
| 1 | 583 | Rib, raw | |
| 1 | 584 | Shoulder, raw | |
| Beet | Beta vulgaris L. | ||
| 1 | 273 | Leaves, raw | |
| 1 | 274 | Root, raw | |
| Belgian endive - see Chicory | |||
| Belila - see Wheat, ground and boiled | |||
| Bell pepper - see pepper, sweet | |||
| Bengal gram - see Chickpea | |||
| Benniseed - see Sesame | |||
| Betel-nut; arecanut; betel-nut palm; betel palm | Areca catechu L. (A. cathecu L.) | ||
| 1 | 215 | Nut | |
| Betel-nut palm - see Betel-nut | |||
| Betel palm - see Betel-nut | |||
| 1 | 275 | Betel pepper Leaves, raw | Piper betle L. |
| Betu - see Dessert date | |||
| Bisara - see Broadbean | |||
| 1 | 3 | Biscuit, cookie type | |
| 2 | 2 | ||
| Bitter gourd - see Balsam pear | |||
| Bitter melon - see Balsam pear | |||
| Bitterkola - see Colanut | |||
| Bitu - see Dessert date | |||
| Black-eyed pea - see Cowpea, common | |||
| Black gram - see Mungo bean | |||
| 1 | 789 | Black henbane Oil, seed | Hyoscyamus niger L. |
| 3 | 80 | ||
| 1 | 216 | Seed | |
| Black nightshade - see Wonderberry | |||
| Black pomfret | Formio niger BLOCH | ||
| 1 | 648 | Raw | |
| 2 | 100 | ||
| 3 | 46 | ||
| 1 | 649 | Blackspot threadfin Raw | Polynemus microstoma BLECKER |
| 2 | 101 | ||
| 1 | 650 | Bluefish Raw | Pomatomus saltator L. |
| 1 | 651 | Bluelined snapper Raw | Lutjanus rivulatus CUVIER |
| 2 | 102 | ||
| 3 | 47 | ||
| 1 | 707 | Bombay perray | |
| Bonavist bean - see Hyacinth bean | |||
| Bottle gourd - see Gourd, calabash | |||
| 1 | 815 | Bouza | |
| Brain | |||
| 1 | 585 | Beef, raw | |
| 1 | 586 | Buffalo, raw | |
| 1 | 587 | camel, raw | |
| 1 | 588 | Lamb and mutton, raw | |
| 2 | 94 | ||
| 1 | 217 | Brazil nut; castanea; creamnut; paranut Nut | Bertholletia excelsa HUMB. & BONPL |
| Brinjal - see Eggplant | |||
| Broad-leaved Bavarian endive - see Endive | |||
| 1 | 139 | Broadbean; horse bean; straight b., windsor b. Bisara(stewed broadbean paste) | Vicia faba L. (Faba vulgaris MOENCH) |
| Immature seed | |||
| 1 | 276 | Boiled | |
| 1 | 277 | Raw | |
| 2 | 78 | ||
| Mature seed | |||
| 1 | 140 | Boiled | |
| 1 | 141 | Raw | |
| 2 | 43 | ||
| 3 | 23 | ||
| 1 | 142 | Medamis (stewed broadbeans) | |
| 1 | 143 | Medamis (stewed broadbeans), canned | |
| 1 | 144 | nabet (sprouted broadbean soup) | |
| 2 | 44 | ||
| Sprouted | |||
| 1 | 145 | Boiled | |
| 1 | 146 | Raw | |
| 1 | 147 | Tamia (fried broadbean cake) | |
| 1 | 278 | Broccoli; asparagus b.; sprouting b. Flowers and stalks, raw | Brassica oleracea var. italica PLENCK |
| Broom millet - see Millet, proso | |||
| 1 | 279 | Brussels sprouts Raw | Brassica oleracea var. gemmifera DC. |
| Buckwheat | Fagopyrum esculentum MOENCH (F. sagittatum GILIB.) (F. vulgare T. NEES) | ||
| 1 | 46 | Whole grain or meal | |
| 1 | 589 | Buffalo meat, raw | |
| Bulgarian cheese - see White cheese | |||
| Bullock's-heart - see Custard-apple | |||
| Bulrush millet - see Millet, pearl | |||
| 1 | 280 | Burclover Flowers and leaves, raw | Medicago polymorpha L. (M. denticulata WILLD.) (M. hispida GAERTN.) |
| Burghol - see Wheat, parboiled (burghul) | |||
| Burghul see Wheat, parboiled (burghul) | |||
| Burma bean - see Lima bean | |||
| Bush green - see Amaranth | |||
| Bush okra - see Jute, potherb | |||
| 1 | 770 | Butter | |
| 3 | 62 | ||
| Butter bean - see Lima bean | |||
| 1 | 771 | Butter oil | |
| 3 | 63 | ||
| Cabbage, common Leaves | Brassica oleracea var. capitata L. | ||
| 1 | 281 | Boiled | |
| 1 | 282 | Raw | |
| 1 | 218 | Seed | |
| 1 | 283 | Cabbage, red Leaves, raw | Brassica oleracea var. capitata L. |
| Caciocavallo cheese | |||
| 1 | 713 | Aged | |
| 1 | 714 | Aged, imported | |
| 1 | 715 | Fresh, unsalted | |
| Cajan - see Pigeonpea | |||
| Camel | |||
| Fat | |||
| 1 | 772 | Hump | |
| 3 | 64 | ||
| 1 | 773 | Kidney | |
| 3 | 65 | ||
| 1 | 774 | Viscera | |
| 3 | 66 | ||
| 1 | 590 | Leg, raw | |
| 3 | 43 | ||
| 1 | 591 | Meat, raw | |
| 2 | 95 | ||
| 1 | 592 | Neck, raw | |
| 3 | 44 | ||
| 1 | 593 | Shoulder, raw | |
| 3 | 45 | ||
| Cantaloup - see Muskmelon, cantaloup | |||
| 1 | 453 | Capparis sp. Fruit, raw | Capparis aphylla ROTH (C. decidua PAX.) |
| 1 | 820 | Caraway; omum Seed | Carum carvi L. |
| Cardamom | Elettaria cardamomum (L.) MATON | ||
| 1 | 821 | Fruit | |
| 1 | 822 | Fruit, green | |
| 1 | 824 | Peel | |
| 1 | 823 | Peel, green | |
| Carob; algaroba bean; locust b.; St. John's bread | Ceratonia siliqua L. | ||
| 1 | 148 | Flour | |
| 1 | 149 | Mature seed, raw | |
| 1 | 790 | Oil, seed | |
| 3 | 81 | ||
| Carp | Labeo rohita HAMILTON | ||
| 1 | 652 | Raw | |
| 1 | 284 | Carrot Leaves, raw | Daucus carota L. |
| Root | |||
| 1 | 285 | Boiled | |
| 1 | 286 | Orange and red, raw | |
| 1 | 287 | Pickled | |
| 1 | 288 | Yellow, raw | |
| 1 | 708 | Casein | |
| 2 | 116 | ||
| 1 | 219 | Cashew Nut | Anacardium occidentale L. |
| 1 | 125 | Cassava; aipi c.; manioc Root, dried | Manihot esculenta CRANTZ (M. dulcis (J.F. GMEL.) PAX) (M. utilissima POHL) |
| Castanea - see Brazil nut | |||
| Catfish | Arius spp. | ||
| 1 | 653 | Raw | |
| Catfish | Bagrus bayad FORSSKAL | ||
| 1 | 654 | Raw | |
| Catfish | Clarius lazera VALENCIENNES | ||
| 1 | 655 | Raw | |
| Cattail millet - see Millet, pearl | |||
| Cauliflower | Brassica oleracea var. botrytis L. | ||
| Flower | |||
| 1 | 289 | Boiled | |
| 1 | 290 | Fried | |
| 1 | 291 | Pickled | |
| 1 | 292 | Raw | |
| 1 | 293 | Leaves, raw | |
| 1 | 220 | Seed | |
| 1 | 656 | Caviar | |
| Cayenne pepper - see Pepper, red | |||
| Cecci bean - see Chickpea | |||
| 1 | 294 | Celery Leaves and stalks, raw | Apium graveolens L. var. dulce (MILL.) PERS. |
| Ceylon cinnamon - See Cinnamon | |||
| Chapati | |||
| 1 | 150 | Made with chickpea flour | |
| 1 | 11 | Made with maize flour | |
| 1 | 12 | Made with pearl milliet flour | |
| 1 | 13 | Made with white wheat flour | |
| 1 | 14 | Made with whole wheat flour | |
| 1 | 295 | Chard, Swiss Leaves and stalks, raw | Beta vulgaris var. cicla L. |
| Cherry, sour; pie c.; red tart c.Fruit | Prunus cerasus L. | ||
| 1 | 454 | Dried | |
| 1 | 455 | Raw | |
| 1 | 456 | Cherry, sweet Fruit, raw | Prunus avium (L.) L. |
| Chestnut, European; sweet chestnut | Castanea sativa MILL. | ||
| 1 | 221 | Nut | |
| Chickasaw lima - see Jackbean, common | |||
| Chicken | |||
| 1 | 594 | Dark meat without skin, raw | |
| 1 | 595 | Light meat without skin, raw | |
| Whole | |||
| 1 | 596 | Boiled | |
| 1 | 597 | Raw | |
| Chicken egg | |||
| 1 | 638 | White, raw | |
| 1 | 639 | Whole, raw | |
| 2 | 98 | ||
| 1 | 640 | Yolk, raw | |
| Chickling - see Grass pea | |||
| Chickpea; bengal gram; cecci bean; Egyptian pea; garbanzo; gram | Cicer arietinum L. | ||
| 1 | 151 | Dhal | |
| 1 | 152 | Flour | |
| 2 | 45 | ||
| Immature seed | |||
| 1 | 296 | Boiled | |
| 1 | 297 | Raw | |
| Sprouted | |||
| 1 | 145 | Boiled | |
| 1 | 146 | Raw | |
| 1 | 147 | Tamia (fried broadbean cake) | |
| 1 | 278 | Broccoli; asparagus b.; sprouting b. Flowers and stalks, raw | Brassica oleracea var. italica PLENCK |
| Broom millet - see Millet, proso | |||
| 1 | 279 | Brussels sprouts Raw | Brassica oleracea var. gemmifera DC. |
| Buckwheat | Fagopyrum esculentum MOENCH (F. sagittatum GILIB.) (F. vulgare T. NEES) | ||
| 1 | 46 | Whole grain or meal | |
| 1 | 589 | Buffalo meat, raw | |
| Bulgarian cheese - see White cheese | |||
| Bullock's-heart - see Custard-apple | |||
| Bulrush millet - see Millet, pearl | |||
| 1 | 280 | Burclover Flowers and leaves, raw | Medicago polymorpha L. (M. denticulata WILLD.) (M. hispida GAERTN.) |
| Burghol - see Wheat, parboiled (burghul) | |||
| Burghul see Wheat, parboiled (burghul) | |||
| Burma bean - see Lima bean | |||
| Bush green - see Amaranth | |||
| Bush okra - see Jute, potherb | |||
| 1 | 770 | Butter | |
| 3 | 62 | ||
| Butter bean - see Lima bean | |||
| 1 | 771 | Butter oil | |
| 3 | 63 | ||
| Cabbage, common Leaves | Brassica oleracea var. capitata L. | ||
| 1 | 281 | Boiled | |
| 1 | 282 | Raw | |
| 1 | 218 | Seed | |
| 1 | 283 | Cabbage, red Leaves, raw | Brassica oleracea var. capitata L. |
| Caciocavallo cheese | |||
| 1 | 713 | Aged | |
| 1 | 714 | Aged, imported | |
| 1 | 715 | Fresh, unsalted | |
| Cajan - see Pigeonpea | |||
| Camel | |||
| Fat | |||
| 1 | 772 | Hump | |
| 3 | 64 | ||
| 1 | 773 | Kidney | |
| 3 | 65 | ||
| 1 | 774 | Viscera | |
| 3 | 66 | ||
| 1 | 590 | Leg, raw | |
| 3 | 43 | ||
| 1 | 591 | Meat, raw | |
| 2 | 95 | ||
| 1 | 592 | Neck, raw | |
| 3 | 44 | ||
| 1 | 593 | Shoulder, raw | |
| 3 | 45 | ||
| Cantaloup - see Muskmelon, cantaloup | |||
| 1 | 453 | Capparis sp. Fruit, raw | Capparis aphylla ROTH (C. decidua PAX.) |
| 1 | 820 | Caraway; omum Seed | Carum carvi L. |
| Cardamom | Elettaria cardamomum (L.) MATON | ||
| 1 | 821 | Fruit | |
| 1 | 822 | Fruit, green | |
| 1 | 824 | Peel | |
| 1 | 823 | Peel, green | |
| Carob; algaroba bean; locust b.; St. John's bread | Ceratonia siliqua L. | ||
| 1 | 148 | Flour | |
| 1 | 149 | Mature seed, raw | |
| 1 | 790 | Oil, seed | |
| 3 | 81 | ||
| Carp | Labeo rohita HAMILTON | ||
| 1 | 652 | Raw | |
| 1 | 284 | Carrot Leaves, raw | Daucus carota L. |
| Root | |||
| 1 | 285 | Boiled | |
| 1 | 286 | Orange and red, raw | |
| 1 | 287 | Pickled | |
| 1 | 288 | Yellow, raw | |
| 1 | 708 | Casein | |
| 2 | 116 | ||
| 1 | 219 | Cashew Nut | Anacardium occidentale L. |
| 1 | 125 | Cassava; aipi c.; manioc Root, dried | Manihot esculenta CRANTZ (M. dulcis (J.F. GMEL.) PAX) (M. utilissima POHL) |
| Castanea - see Brazil nut | |||
| Catfish | Arius spp. | ||
| 1 | 653 | Raw | |
| Catfish | Bagrus bayad FORSSKAL | ||
| 1 | 654 | Raw | |
| Catfish | Clarius lazera VALENCIENNES | ||
| 1 | 655 | Raw | |
| Cattail millet - see Millet, pearl | |||
| Cauliflower | Brassica oleracea var. botrytis L. | ||
| Flower | |||
| 1 | 289 | Boiled | |
| 1 | 290 | Fried | |
| 1 | 291 | Pickled | |
| 1 | 292 | Raw | |
| 1 | 293 | Leaves, raw | |
| 1 | 220 | Seed | |
| 1 | 656 | Caviar | |
| Cayenne pepper - see Pepper, red | |||
| Cecci bean - see Chickpea | |||
| 1 | 294 | Celery Leaves and stalks, raw | Apium graveolens L. var. dulce (MILL.) PERS. |
| Ceylon cinnamon - See Cinnamon | |||
| Chapati | |||
| 1 | 150 | Made with chickpea flour | |
| 1 | 11 | Made with maize flour | |
| 1 | 12 | Made with pearl milliet flour | |
| 1 | 13 | Made with white wheat flour | |
| 1 | 14 | Made with whole wheat flour | |
| 1 | 295 | Chard, Swiss Leaves and stalks, raw | Beta vulgaris var. cicla L. |
| Cherry, sour; pie c.; red tart c.Fruit | Prunus cerasus L. | ||
| 1 | 454 | Dried | |
| 1 | 455 | Raw | |
| 1 | 456 | Cherry, sweet Fruit, raw | Prunus avium (L.) L. |
| Chestnut, European; sweet chestnut | Castanea sativa MILL. | ||
| 1 | 221 | Nut | |
| Chickasaw lima - see Jackbean, common | |||
| Chicken | |||
| 1 | 594 | Dark meat without skin, raw | |
| 1 | 595 | Light meat without skin, raw | |
| Whole | |||
| 1 | 596 | Boiled | |
| 1 | 597 | Raw | |
| Chicken egg | |||
| 1 | 638 | White, raw | |
| 1 | 639 | Whole, raw | |
| 2 | 98 | ||
| 1 | 640 | Yolk, raw | |
| Chickling - see Grass pea | |||
| Chickpea; bengal gram; cecci bean; Egyptian pea; garbanzo; gram | Cicer arietinum L. | ||
| 1 | 151 | Dhal | |
| 1 | 152 | Flour | |
| 2 | 45 | ||
| Immature seed | |||
| 1 | 296 | Boiled | |
| 1 | 297 | Raw | |
| 2 | 79 | ||
| Mature seed | |||
| 1 | 153 | Boiled | |
| 1 | 154 | Decorticated, raw | |
| 2 | 46 | ||
| 1 | 155 | Raw | |
| 2 | 47 | ||
| 3 | 24 | ||
| 1 | 156 | Steamed with pressure | |
| 2 | 48 | ||
| 1 | 298 | Chickweed Leaves, raw | Stellaria media (L.) VILL. |
| Chicle - see Sapodilla | |||
| Chicory; Belgian endive; French endive; succory; witloof chicory | Cichorium intybus L. | ||
| 1 | 299 | Leaves, raw | |
| 2 | 80 | ||
| China pea - see Cowpea, common | |||
| Chinese banana - see Banana, dwarf | |||
| Chinese date - see Jujube | |||
| Chinese mulberry - see Mulberry, white | |||
| Chinese mustard - see Mustard, Indian | |||
| Chinese parsley - see Coriander | |||
| Chinese radish - see Radish, oriental | |||
| Chinese spinach - see Amaranth | |||
| 1 | 457 | Christ thorn Fruit, raw | Ziziphus spina-christi DESF. |
| 1 | 300 | Chrysanthemum, garland; crowndaisy Leaves, raw | Chrysanthemum coronarium L. |
| 1 | 657 | Chub mackerel Boiled, canned, imported from Japan | Scomber japonicus HOUTTUYN |
| Cilantro - see Coriander | |||
| 1 | 825 | Cinnamon; Ceylon C. Bark | Cinnamomum spp. |
| Citron | Citrus medica L. | ||
| Fruit | |||
| 1 | 459 | Pulp, raw | |
| 1 | 460 | Skin, raw | |
| 1 | 458 | Juice, raw | |
| Citrus | Citrus spp. | ||
| 1 | 791 | Oil, seed | |
| 3 | 82 | ||
| 826 | Clove Flowerbuds, dried | Syzygium aromaticum (L.) MERR. & PERRY (Caryophyllus aromaticus L.) (Eugenia aromatica (L.) BAILL.) (Eugenia caryophyllata THUNB.) | |
| 1 | 301 | Clover, Persian Leaves, raw | Trifolium resupinatum L. |
| Club gourd - see Gourd, calabash | |||
| 1 | 157 | Cluster bean; guar Germ | Cyamopsis tetragonoloba (L.) TAUB. (C. psoraliodes DC.) |
| 1 | 158 | Mature seed, raw | |
| 1 | 222 | Coconut; coconut-palm Immature kernel Mature kernel | Cocos nucifera L. |
| 1 | 223 | Dried | |
| 1 | 224 | Raw | |
| 1 | 792 | Oil, mature kernel | |
| 3 | 83 | ||
| 1 | 816 | Water | |
| 1 | 658 | Coitor croaker Raw | Johnius coitor (HAMILTON) BUCHANAN |
| 2 | 103 | ||
| 1 | 225 | Colanut; kolanut; bitterkola; abata-kola Nut | Cola acuminata (BEAUV.) SCHOTT & ENDL |
| Common millet - see Millet, proso | |||
| Congo pea - see Pigeonpea | |||
| Corazon - see Custard-apple | |||
| Coriander; Chinese parsley; cilantro; ongsoy Leaves | Coriandrum sativum L. | ||
| 1 | 302 | Boiled | |
| 1 | 303 | Raw | |
| 1 | 827 | Seed | |
| Corn - see Maize | |||
| 1 | 461 | Cornelian cherry Fruit, raw | Macrocarpium mas NAKAI (Cornus mas L.) |
| Cottonseed | Gossypium spp. | ||
| 1 | 226 | Flour, defatted | |
| 3 | 37 | ||
| 1 | 793 | Oil | |
| 3 | 84 | ||
| 1 | 227 | Seed | |
| 1 | 304 | Cowpea, catjang; kaffir pea; lobia Immature seed, raw | Vigna unguiculata subsp. cylindrica (L.) VERDC. (V. catjang (BURM. f.)WALP.) (V. unguiculata L. subsp. catjang) (V. cylindrica (L.) SKEELS) |
| Mature seed | |||
| 1 | 159 | Boiled | |
| 1 | 160 | Decorticated, raw | |
| 2 | 49 | ||
| 1 | 161 | Raw | |
| 2 | 50 | ||
| Cowpea, common; black-eyed pea; china p.; crowder p.; southern p. | Vigna unguiculata (L.) WALP. subsp. unguiculata (V. sinensis (L.) SAVI ex HASSK.) | ||
| 1 | 305 | Immature seed, raw | |
| 1 | 306 | Immature seeds and pods, raw Mature seed | |
| 1 | 162 | Boiled | |
| 1 | 164 | Imported from USA, raw | |
| 3 | 26 | ||
| 1 | 163 | Raw | |
| 2 | 51 | ||
| 3 | 25 | ||
| 1 | 165 | Steamed with pressure | |
| 2 | 52 | ||
| 1 | 659 | Crab Raw | Portunus pelagicus L. |
| 1 | 732 | Cream | |
| Creamnut - see Brazil nut | |||
| Cress; peppergrass; pepperweed; pepperwort; tongue grass; towncress | Lepidium sativum L. | ||
| 1 | 307 | Leaves and stalks, raw | |
| Crowder pea - see Cowpea, common | |||
| Crowndaisy - see Chrysanthemum, garland | |||
| Cucumber Fruit | Cucumis sativus L. | ||
| 1 | 308 | Peeled, raw | |
| 1 | 309 | Pickled | |
| 1 | 310 | Unpeeled, raw | |
| 1 | 311 | Cucumber, Syrian Fruit, raw | Cucumis chate L. (C. melo var. agrestis AREB.) |
| 1 | 311 | Fruit, raw | |
| 1 | 733 | Curd | |
| Curly endive - see Endive | |||
| 1 | 462 | Currant, red Fruit, raw | Ribes rubrum L. |
| 1 | 463 | Custard-apple; bullock's-heart; corazon Fruit, raw | Annona reticulata L. |
| Daikon - see Radish, oriental | |||
| 1 | 312 | Dandelion Leaves and flowers, raw | Taraxacum officinale WIGGERS (T. vulgare (LAM.) SCHRANK) |
| Dasheen - see Taro | |||
| Date | Phoenix dactylifera L. | ||
| Fruit | |||
| 1 | 464 | Dry varieties, raw | |
| 2 | 90 | ||
| 1 | 465 | Fermented | |
| 1 | 467 | Semi-dry varieties, raw | |
| 1 | 468 | Soft varieties, raw | |
| 1 | 794 | Oil, pit | |
| 3 | 85 | ||
| 1 | 466 | Paste | |
| Datiro - see Watermelon | |||
| Dessert date; betu; Egyptian myrobalan; Soapberry | Balanites aegyptiaca (L.) DEL. | ||
| 1 | 228 | Cake | |
| 1 | 229 | Nut | |
| Devilfish - see Octopus | |||
| Dew bean - see Mothbean | |||
| 1 | 838 | Dhal gram, prepared with oil | |
| 1 | 839 | Dhal mooth, prepared with ghee | |
| 1 | 840 | Dhal mung, prepared with ghee | |
| 1 | 313 | Dill Leaves and stems, raw | Anethum graveolens L. |
| 1 | 314 | Dock; sorrel Leaves, raw | Rumex dentatus L. |
| Dolichos bean - see Hyacinth bean | |||
| 1 | 660 | Dolphinfish Raw | Coryphaena spp. |
| Domiati cheese | |||
| Made with buffalo milk | |||
| 1 | 716 | Aged | |
| 1 | 717 | Fresh | |
| Made with cow milk | |||
| 1 | 718 | Aged | |
| 1 | 719 | Fresh | |
| 1 | 734 | Doug | |
| Duck egg | |||
| 1 | 641 | White, raw | |
| 1 | 642 | Whole, raw | |
| 1 | 643 | Yolk, raw | |
| 1 | 598 | Duck, whole, raw | |
| Dwarf cape gooseberry - see Groundcherry | |||
| Eggfruit - see Eggplant | |||
| Eggplant; aubergine; brinjal; eggfruit; garden egg; guinea squash; jew's apple | Solanum melongena L. | ||
| Fruit | |||
| 1 | 315 | Boiled | |
| 1 | 316 | Fried | |
| 1 | 317 | Peeled, raw | |
| 1 | 318 | Unpeeled, raw | |
| 1 | 795 | Oil, seed | |
| 3 | 86 | ||
| 1 | 230 | Seed | |
| Egyptian kidney bean - see Hyacinth bean | |||
| Egyptian leek - see Kurrat | |||
| Egyptian myrobalan - see Dessert date | |||
| Egyptian pea - see Chickpea | |||
| Egyptian sycamore - see Fig, sycamore | |||
| Elephant snout | Mormyrus kannume FORSSKAL | ||
| 1 | 661 | Pickled | |
| 1 | 662 | Raw | |
| Emblic leafflower - see Ambli | |||
| Endive; broad-leaved Bavarian e.; curly e.; monk's beard | Cichorium endivia var. crispa L. | ||
| 1 | 319 | Leaves, raw | |
| Equisi - see Watermelon | |||
| Eryngo | Eryngium creticum LAM. | ||
| 1 | 320 | Leaves and stalks, raw | |
| 2 | 81 | ||
| European barberry - see Sowberry | |||
| European eel | Anguilla anguilla L. | ||
| 1 | 777 | Oil | |
| 3 | 69 | ||
| 1 | 663 | Raw | |
| European pennyroyal - see Pennyroyal | |||
| European plum - see Plum, common | |||
| European woodsorrel - see Woodsorrel | |||
| False flax; gold-of-pleasure | Camelina sativa (L.) CRANTZ (Rapistrum rugosum L.) | ||
| 1 | 321 | Leaves, raw | |
| 1 | 775 | Fat-tailed sheep fat | |
| 3 | 67 | ||
| Fennel | Foeniculum vulgare MILL. | ||
| 1 | 322 | Leaves and stalks, raw | (F. officianale ALL.) |
| Fenugreek; abish; helba | Trigonella foenum-graecum L. | ||
| Leaves | |||
| 1 | 323 | Boiled | |
| 1 | 324 | Raw | |
| 1 | 796 | Oil, seed | |
| 3 | 87 | ||
| 1 | 828 | Seed | |
| 2 | 127 | ||
| 3 | 106 | ||
| 1 | 325 | Sprouts, raw | |
| Fig | Ficus carica L. | ||
| Fruit | |||
| 1 | 469 | Dried | |
| 1 | 470 | Raw | |
| Fig, Punjab | Ficus palmata FORSSK. | ||
| 1 | 471 | Fruit, raw | (F. pseudocarica MIQ.) |
| Fig, sycamore; Egyptian sycamore; mulberry fig | Ficus sycomorus L. | ||
| 1 | 472 | Fruit, raw | |
| Filbert; hazelnut | Corylus spp. | ||
| 1 | 231 | Nut | |
| Finger millet - see Millet, ragi | |||
| Fino or French bread | |||
| 1 | 16 | 72% extraction flour | |
| 2 | 7 | ||
| 1 | 15 | 72% extraction flour, toasted | |
| 1 | 17 | 82% extraction flour | |
| 1 | 664 | Fish protein concentrate | |
| Fish, unspecified | |||
| 1 | 665 | Fermented | |
| 1 | 785 | Oil, liver | |
| 3 | 76 | ||
| Flathead grey mullet | Mugil cephalus L. | ||
| Oil | |||
| 1 | 778 | Body | |
| 3 | 70 | ||
| 1 | 779 | Liver | |
| 3 | 71 | ||
| 1 | 666 | Raw | |
| Florence fennel; Roman f.; sweet f. | Foeniculum vulgare MILL. var. dulce BATT. & TRAB. (F. dulce MILL.) | ||
| 1 | 326 | Leaf stalks, raw | |
| French artichoke - see Artichoke, globe | |||
| French bread - see Fino bread | |||
| French endive - see Chicory | |||
| Gabi - see Taro | |||
| Gaimar | |||
| 1 | 735 | Flotation cream | |
| 1 | 736 | Milk | |
| Garbanzo - see Chickpea | |||
| Garden egg - see Eggplant | |||
| Garden rocket - see Rocket salad | |||
| Garlic | Allium sativum L. | ||
| 1 | 327 | Bulb, raw | |
| 1 | 328 | Leaves, raw | |
| 1 | 552 | Gaz (sweet) | |
| German millet - see Millet, foxtail | |||
| 1 | 18 | Ghandy sweet bread | |
| 1 | 737 | Gharahghorut | |
| 1 | 776 | Ghee, made with cow milk | |
| 3 | 68 | ||
| Ghia gourd - see Gourd, calabash | |||
| Gingelly - see Sesame | |||
| Ginger | Zingiber officinale ROSCOE | ||
| 1 | 329 | Root, raw | |
| 1 | 817 | Ginger ale | |
| Girasole - see Jerusalem artichoke | |||
| Goa bean; asparagus pea; winged bean | Psophocarpus tetragonolobus (L.) DC. | ||
| 1 | 330 | Immature seeds and pods, raw | |
| 1 | 599 | Goat carcass, raw | |
| Goat's beard | Tragopogon pratensis L. (Urospermum picroides SCHMIDT) | ||
| 1 | 331 | Leaves, raw | |
| Gold-of-pleasure - see False flax | |||
| Golden gram - see Mung bean | |||
| Golden samphire - see Inula | |||
| Goober - see Groundnut | |||
| Goosefoot; lambsquarters; pigweed | Chenopodium album L. | ||
| 1 | 332 | Leaves and young tops, raw | |
| Goosefoot, nettleleaf | Chenopodium murale L. | ||
| 1 | 333 | Leaves, raw | |
| Gourd, calabash; bottle g.; club g.; ghia g.; white-flowered g. | Lagenaria siceraria (MOL.) STANDL. (L. leucantha (DUCH.) RUSBY) (L. vulgaris SER.) | ||
| Fruit | |||
| 1 | 334 | Boiled | |
| 1 | 335 | Raw | |
| Gourd, chapni | Lagenaria spp. | ||
| Fruit | |||
| 1 | 336 | Boiled | |
| 1 | 337 | Raw | |
| Gourd, rag, smooth; bath sponge; loofah; luffa; smooth loofah; sponge gourd; tori; vegetable sponge | Luffa aegyptiaca MILL. (L. cylindrica M. J. ROEM.) | ||
| Fruit | |||
| 1 | 338 | Boiled | |
| 1 | 339 | Raw | |
| Gram - see Chickpea | |||
| Granadilla - see Passion fruit, yellow | |||
| Grape; vine leaves | Vitis vinifera L. | ||
| 1 | 473 | Fruit, raw | |
| Leaves | |||
| 1 | 340 | Boiled | |
| 1 | 341 | Raw | |
| 2 | 82 | ||
| 1 | 474 | Juice | |
| Grapefruit | Citrus paradisi MACFAD. | ||
| 1 | 475 | Fruit, raw | |
| 1 | 476 | Juice, raw | |
| 1 | 166 | Grass pea; grass peavine; chickling Mature seed, raw | Lathyrus sativus L. |
| Grass peavine - see grass pea | |||
| Green bean - see Snap bean, green | |||
| Green gram - see Mung bean | |||
| Green pepper - see Pepper, sweet | |||
| Grewia | Grewia spp. | ||
| 1 | 477 | Fruit, raw | |
| 1 | 478 | Groundcherry; Dwarf cape gooseberry Fruit,raw | Physalis pruinosa L. |
| 1 | 797 | Groundnut; goober; monkey nut; peanut Oil, seed | Arachis hypogaea L. |
| 3 | 88 | ||
| Seed | |||
| 1 | 167 | Boiled | |
| 1 | 168 | Fried | |
| 1 | 169 | Raw | |
| 2 | 53 | ||
| 1 | 170 | Roasted | |
| Grunt | Pomadasys spp. | ||
| 1 | 667 | Raw | |
| 2 | 104 | ||
| 3 | 48 | ||
| Guar - see Cluster bean | |||
| Guava | Psidium guajava L. | ||
| 1 | 479 | Fruit, raw | |
| Guinea squash - see Eggplant | |||
| 1 | 738 | Gulab jaman | |
| Gumbo - see Okra | |||
| Gundelia | Gundelia tournefortii L. | ||
| 1 | 342 | Leaves and stalks, raw | |
| Habbiyah - see Wheat, parboiled (habbiyah) | |||
| 1 | 553 | Halwa (sweet) | |
| 2 | 91 | ||
| 1 | 554 | Halwa gajar (sweet) | |
| 1 | 555 | Halwa sohan (sweet) | |
| 1 | 556 | Halwa suji (sweet) | |
| 1 | 557 | Halwa with pistachio (sweet) | |
| 1 | 19 | Hamburger bread | |
| 1 | 343 | Hare's lettuce; sow thistle Young leaves, raw | Sonchus oleraceus L. |
| Haricot bean - see Kidney bean | |||
| 1 | 344 | Hawk's beard; hawkweed Leaves, raw | Crepis aspera L. |
| 1 | 345 | Hawk's beard, Palestine Leaves, raw | Crepis palaestina BORNM. (Cymboseris palaestina BOISS.) |
| Hawkweed - see Hawk's beard | |||
| Hawthorn | Crataegus oxyacantha L. | ||
| 1 | 480 | Fruit, raw | |
| Hazelnut - see Filbert | |||
| Heart | |||
| 1 | 600 | Beef, raw | |
| 1 | 601 | Buffalo, raw | |
| 1 | 602 | Goat, raw | |
| Helba - see Fenugreek | |||
| Hemp | Cannabis sativa L. | ||
| 1 | 232 | Seed | |
| Hilsa shad | Hilsa ilisha (HAMILTON) BUCHANAN | ||
| 1 | 668 | Raw | |
| 2 | 105 | ||
| Hindu lettuce - see Lotus | |||
| Hindu lotus - see Lotus | |||
| Hog millet - see Millet, proso | |||
| Honey | |||
| 1 | 540 | With comb | |
| 1 | 541 | Without comb | |
| Horse bean - see Broadbean | |||
| Hyacinth bean; bonavist b.; dolichos b.; Egyptian kidney b.; Indian butter b.; lablab b.; wall b. | Dolichos lablab L. (Lablab niger MEDIK.) | ||
| 1 | 346 | Immature seeds and pods, raw | |
| Hyssop | Hyssopus officinalis L. | ||
| 1 | 347 | Leaves, raw | |
| 2 | 83 | ||
| 1 | 739 | Ice cream, vanilla | |
| Indian buchu - see Myrtle | |||
| Indian butter bean - see Hyacinth bean | |||
| Indian lotus - see Lotus | |||
| Indian mango - see Mango | |||
| Indian sorrel - see Sorrel, red | |||
| Indian threadfin | Polynemus indicus SHAW | ||
| 1 | 669 | Raw | |
| 3 | 49 | ||
| Inula; golden samphire; trifid inula | Inula crithmoides L. | ||
| 1 | 348 | Leaves, raw | |
| 2 | 84 | ||
| Irish potato -see Potato | |||
| Italian millet - see Millet, foxtail | |||
| Italian stone pine - see Pine | |||
| Jack | Scomberoides tolooparah RUPPEL | ||
| 1 | 670 | Raw | |
| 2 | 106 | ||
| 3 | 50 | ||
| Jackbean, common; chickasaw lima; maljoe; mole bean; overlook b. | Canavalia ensiformis (L.) DC. | ||
| 1 | 171 | Mature seed, raw | |
| Jackfruit; jakfruit | Artocarpus heterophyllus LAM. | ||
| 1 | 233 | Seed | |
| 1 | 542 | Jaggery | |
| Jakfruit - see Jackfruit | |||
| 1 | 558 | Jalebi (sweet) | |
| Jamaica sorrel - see Sorrel, red | |||
| Jaman - see Roseapple | |||
| Jambos - see Roseapple | |||
| Jamrosade - see Roseapple | |||
| Japanese medlar - see Loquat | |||
| Japanese pilchard | Sardinops melanosticta SCHLEGEL | ||
| 1 | 671 | Canned in oil, imported from Japan | |
| 1 | 672 | Canned in tomato sauce, imported from Japan | |
| Japanese radish - see Radish, oriental | |||
| Jawar - see Sorghum | |||
| Jehebnut - see Yeheb | |||
| Jerusalem artichoke; girasole | Helianthus tuberosus L. | ||
| 1 | 349 | Tuber, raw | |
| Jerusalem corn - see Sorghum, durra | |||
| Jew's apple - see Eggplant | |||
| Jew's mallow - see Jute, potherb | |||
| 1 | 559 | Jowzeghand (sweet) | |
| Jujube; Chinesedate | Ziziphus jujuba MILL. (Z. vulgaris LAM.) | ||
| 1 | 481 | Fruit, raw | |
| Jute, potherb; bush okra; jew's mallow; long-fruited jute; nalta j.; tussa j. | Corchorus olitorius L. | ||
| Leaves | |||
| 1 | 350 | Boiled | |
| 1 | 351 | Raw | |
| 2 | 85 | ||
| 1 | 20 | Ka'ak bread | |
| 2 | 8 | ||
| Kaffir melon - see Watermelon | |||
| Kaffir pea - see Cowpea, catjang | |||
| Kaki persimmon - see Persimmon, Japanese | |||
| 1 | 740 | Kalakand | |
| 1 | 720 | Kareish cheese, made with buffalo milk, fresh | |
| Kashk | |||
| 1 | 741 | Diluted and pasteurized | |
| 1 | 742 | Mixed with cereal | |
| 1 | 743 | Plain | |
| 1 | 744 | With 13% fat | |
| 1 | 745 | Kashta | |
| 2 | 121 | ||
| 1 | 841 | Katlama arabian, prepared with ghee | |
| 1 | 842 | Katlama minced meat | |
| Kawakawa tuna | Euthynnus affinis CANTOR | ||
| 1 | 673 | Raw | |
| 2 | 107 | ||
| 1 | 560 | Khajur (sweet) | |
| 1 | 721 | Khikki cheese | |
| 1 | 722 | Khoraz panir cheese (fromage en pot) | |
| Kidney | |||
| 1 | 603 | Beef, raw | |
| 1 | 604 | Buffalo, raw | |
| 1 | 605 | Goat, raw | |
| 1 | 606 | Lamb and mutton, raw | |
| 1 | 607 | Veal, raw | |
| 1 | 352 | Kidney bean; haricot b.; navy b. Immature seed, raw | Phaseolus vulgaris L. |
| Mature seed | |||
| 1 | 172 | Boiled | |
| 1 | 174 | Imported from USA, raw | |
| 3 | 27 | ||
| 1 | 173 | Raw | |
| 2 | 54 | ||
| 1 | 175 | Red variety, imported from USA, raw | |
| 3 | 28 | ||
| 1 | 746 | Kishk | |
| 2 | 122 | ||
| 1 | 21 | Kisra bread | |
| 2 | 9 | ||
| Kolanut - see Colanut | |||
| Kumquat | Fortunella spp. | ||
| 1 | 482 | Fruit, raw | |
| 1 | 723 | Kurdish cheese | |
| Kurrat; Egyptian leek; salad 1. | Allium kurrat SCHW. ex KRAUSE | ||
| 1 | 353 | Leaves, raw | |
| Lablab bean - see Hyacinth bean | |||
| 1 | 747 | Labne | |
| 2 | 123 | ||
| 1 | 561 | Ladu (sweet) | |
| Lady's finger - see Okra | |||
| Lamb and Mutton | |||
| 1 | 608 | Carcass, raw | |
| 1 | 609 | Head, raw | |
| 1 | 610 | Leg, raw | |
| Meat | |||
| 1 | 611 | Fatty, raw | |
| 1 | 612 | High fat, raw | |
| 1 | 613 | Lean, raw | |
| 1 | 614 | Rib, raw | |
| 1 | 615 | Shoulder, raw | |
| Lambsquarters - see Goosefoot | |||
| 1 | 22 | Lavash bread | |
| Leaf mustard - see Mustard, Indian | |||
| 1 | 724 | Leegvan cheese | |
| Leek | Allium porrum L. (A. ampeloprasum L.) | ||
| 1 | 354 | Bulb and lower leaf portion, dried | |
| 1 | 355 | Bulb, raw | |
| 1 | 356 | Leaves, raw | |
| Lemon | Citrus limon (L.) BURM. f. | ||
| Fruit | |||
| 1 | 483 | Pickled | |
| 1 | 484 | Raw | |
| 1 | 485 | Juice, raw | |
| Lemon, sweet | Citrus limetta RISSO | ||
| 1 | 486 | Fruit, raw | |
| Lentil; masur dhal; red dhal Mature seed | Lens culinaris MEDIK. (L. esculenta MOENCH) (Ervum lens L.) | ||
| 1 | 177 | Boiled | |
| 1 | 178 | Decorticated, raw | |
| 2 | 55 | ||
| 1 | 180 | Imported from USA, raw | |
| 3 | 30 | ||
| 1 | 179 | Raw | |
| 2 | 56 | ||
| 3 | 29 | ||
| 1 | 176 | Soup, dehydrated | |
| Lettuce | Lactuca sativa L. | ||
| 1 | 357 | Leaves, raw | |
| 1 | 358 | Stalks, raw | |
| Lettuce, tuberous | Streptorhamphus tuberosus BUNGE (Lactuca tuberosa JACQ.) | ||
| 1 | 359 | Leaves, raw | |
| Lima bean; butter b.; burma b.; sieva b. | Phaseolus lunatus L. (P. limensis MACF.) | ||
| 1 | 360 | Immature seed, raw | |
| Mature seed | |||
| 1 | 181 | Decorticated, raw | |
| 2 | 57 | ||
| 1 | 183 | Imported from USA, raw | |
| 3 | 31 | ||
| 1 | 182 | Raw | |
| 2 | 58 | ||
| Lime | Citrus aurantiifolia (CHRISTM.) SWINGLE (C. aurantifolia) | ||
| 1 | 487 | Fruit, raw | |
| 1 | 488 | Juice, raw | |
| Litchi; lychee; lyeechee | Litchi chinensis SONN. (Nephelium litchi CAMB.) | ||
| 1 | 489 | Fruit, raw | |
| Little mallow - see Mallow, Egyptian | |||
| Little tunny | Thynnus thunnina (CUVIER) VALENCIENNES | ||
| 1 | 674 | Raw | |
| 3 | 51 | ||
| Liver | |||
| 1 | 616 | Beef, raw | |
| 1 | 617 | Buffalo, raw | |
| 1 | 618 | Camel, raw | |
| 1 | 619 | Chicken, raw | |
| 1 | 620 | Goat, raw | |
| 1 | 621 | Lamb and mutton, raw | |
| 1 | 622 | Pork, raw | |
| Unspecified | |||
| 1 | 623 | Fried | |
| 1 | 624 | Raw | |
| 1 | 625 | Roasted | |
| Lobia - see Cowpea, catjang | |||
| Locust bean - see Carob | |||
| Long-fruited jute - see Jute - potherb | |||
| Loofah - see Gourd, rag, smooth | |||
| Loquat; Japanese medlar | Eriobotrya japonica (THUNB.) LINDL. | ||
| 1 | 490 | Fruit, raw | |
| Lotus; hindu 1.; Indian 1.; hindu lettuce; pink water lily | Nelumbo nucifera GAERTN. (Nelumbium nelumbo (L.)DRUCE) (Nelumbium specios WILLD.) | ||
| 1 | 126 | Root, raw | |
| Lotus, Egyptian; barsande; water lily | Nymphaea lotus L. | ||
| 1 | 127 | Root, raw | |
| 1 | 562 | Luchi (sweet) | |
| Luffa - see Gourd, rag, smooth | |||
| 1 | 626 | Lung, lamb and mutton, raw | |
| 2 | 96 | ||
| Lupine, Egyptian; white l. | Lupinus termis FORSK. (L. albus L.) | ||
| 1 | 184 | Mature seed, raw | |
| 2 | 59 | ||
| 3 | 32 | ||
| 1 | 23 | Lux bread | |
| Lychee - see Litchi | |||
| Lyeechee - see Litchi | |||
| 1 | 63 | Macaroni | |
| Maize; corn | Zea mays L. | ||
| 1 | 361 | Immature seed, sweet yellow, raw Mature whole grain or meal | |
| 1 | 51 | Imported from USA | |
| 2 | 20 | ||
| 3 | 9 | ||
| 1 | 52 | White variety | |
| 2 | 21 | ||
| 3 | 10 | ||
| 1 | 53 | Yellow variety | |
| 2 | 22 | ||
| 3 | 11 | ||
| 1 | 798 | Oil, imported from USA | |
| 3 | 89 | ||
| 1 | 47 | Popped | |
| Ready to eat breakfast cereal | |||
| 1 | 66 | Flakes | |
| 2 | 24 | ||
| 1 | 67 | Puffed | |
| 2 | 25 | ||
| 1 | 48 | Sprouted | |
| 1 | 49 | Sprouted, malted | |
| 1 | 50 | Starch | |
| 1 | 24 | Maize bread | |
| 2 | 10 | ||
| 3 | 3 | ||
| 1 | 25 | Maize, wheat and fenugreek bread | |
| Maljoe - see Jackbean, common | |||
| Mallow | Malva spp. | ||
| 1 | 362 | Leaves and stalks, raw | |
| 2 | 86 | ||
| Mallow, Egyptian; little m. | Malva parviflora L. | ||
| 1 | 363 | Leaves and stalks, raw | |
| 1 | 26 | Manakeesh bread | |
| 2 | 11 | ||
| Mandarin - see Orange, mandarin | |||
| Mango; Indian m. | Mangifera indica L. | ||
| 1 | 491 | Immature fruit, peeled, raw | |
| Mature fruit | |||
| 1 | 492 | Peeled, raw | |
| 1 | 493 | Unpeeled, raw | |
| Manioc - see Cassava | |||
| 1 | 543 | Manna | |
| 1 | 27 | Markouk or mountain bread | |
| 2 | 12 | ||
| Masur dhal - see Lentil | |||
| 1 | 843 | Mathi, prepared with ghee | |
| 1 | 837 | Mayonnaise | |
| Meagre | Argyrosomus regius ASSO | ||
| 1 | 675 | Raw | |
| Medamis - see Broadbean | |||
| Medlar | Mespilus germanica L. | ||
| 1 | 494 | Fruit, raw | |
| Melon fruit tree - see Papaya | |||
| 1 | 563 | Mesu (sweet) | |
| Milk, buffalo | |||
| 1 | 748 | Colostrum | |
| 1 | 749 | Dried, partially skimmed | |
| Fluid | |||
| 1 | 750 | Skimmed | |
| 1 | 751 | Whole | |
| Milk, cow | |||
| 1 | 752 | Condensed, sweetened | |
| Dried | |||
| 1 | 753 | Protein milk | |
| 1 | 754 | Partially skimmed | |
| 1 | 755 | Skimmed | |
| 2 | 124 | ||
| 1 | 756 | Whole | |
| Fluid | |||
| 1 | 757 | Skimmed | |
| 1 | 758 | Whole | |
| 3 | 58 | ||
| 1 | 759 | Milk, goat, fluid, whole | |
| Milk, human | |||
| 1 | 760 | Colostrum | |
| 3 | 59 | ||
| 1 | 761 | Fluid, whole, mature | |
| 3 | 60 | ||
| 1 | 762 | Milk, sheep, fluid, whole | |
| 2 | 125 | ||
| Millet bread - see Pearl millet bread | |||
| Millet, foxtail; Italian m.; German m.; | Setaria italica (L.) BEAUV. | ||
| Hungarian m. | |||
| 1 | 54 | Milled | |
| 1 | 55 | Whole grain | |
| Millet, pearl; bulrush m.; cattail m.; spiked m. | Pennisetum typhoides (BURM. f.) STAFF & C.E. HUBB. (P. americanum (L.) LEEKE) (P. spicatum (L.) KOERN.) (P. typhoideum L.C. RICH.) | ||
| 1 | 56 | Flour | |
| 2 | 23 | ||
| 3 | 12 | ||
| 1 | 57 | Whole grain | |
| Millet, proso; broom m.; common m.; hog m. | Panicum miliaceum L. | ||
| 1 | 58 | Whole grain | |
| Millet, ragi; African m.; finger m. | Eleusine coracana (L.) GAERTN. | ||
| 1 | 59 | Whole grain | |
| Mint | Mentha spp. | ||
| 1 | 364 | Leaves, raw | |
| Mint | Mentha sylvestris L. | ||
| 1 | 365 | Leaves, raw | |
| 1 | 725 | Mish cheese | |
| Molasses | |||
| 1 | 544 | Cane | |
| 1 | 545 | Date | |
| Mole bean - see Jackbean, common | |||
| Monk's beard - see Endive | |||
| Monkey nut - see Groundnut | |||
| Mothbean; dew bean; Turkish gram | Vigna aconitifolia (JACQ.) MARECHAL (Phaseolus aconitifolius JACQ.) | ||
| Mature seed | |||
| 1 | 185 | Boiled | |
| 1 | 186 | Raw | |
| Mountain bread - see Markouk bread | |||
| 1 | 726 | Mountain cheese | |
| 2 | 119 | ||
| Mountain ebony | Bauhinia variegata CZERN. | ||
| 1 | 366 | Immature seeds and pods, raw | |
| 1 | 367 | Young leaves and flowers, raw | |
| Mulberry, black | Morus nigra L. | ||
| 1 | 495 | Fruit, raw | |
| Mulberry, white; Chinese m. | Morus alba L. | ||
| Fruit | |||
| 1 | 496 | Dried | |
| 1 | 497 | Raw | |
| Mulberry fig - see Fig, sycamore | |||
| Mullet | Mugil spp. | ||
| 1 | 676 | Raw | |
| 2 | 108 | ||
| Mung bean; golden gram; green g. | Vigna radiata (L.) WILCZEK var. radiata (Phaseolus aureaus ROXB.) | ||
| Mature seed | |||
| 1 | 187 | Boiled | |
| 1 | 188 | Decorticated, raw | |
| 2 | 60 | ||
| 1 | 189 | Raw | |
| 2 | 61 | ||
| 3 | 33 | ||
| 1 | 190 | Steamed with pressure | |
| 2 | 62 | ||
| Mungo bean; black gram; urd | Vigna mungo (L.) HEPPER (Phaseolus mungo L.) | ||
| Mature seed | |||
| 1 | 191 | Boiled | |
| 1 | 192 | Decorticated, raw | |
| 2 | 63 | ||
| 1 | 193 | Raw | |
| 2 | 64 | ||
| 3 | 34 | ||
| 1 | 194 | Steamed with pressure | |
| 2 | 65 | ||
| 1 | 844 | Mungra, prepared with ghee | |
| Muskmelon | Cucumis melo L. | ||
| 1 | 234 | Seed | |
| Muskmelon | Cucumis melo var. reticulatus SER. | ||
| 1 | 498 | Fruit, raw | |
| Muskmelon, cantaloup | Cucumis melo var. cantalupensis NAUD. | ||
| 1 | 499 | Fruit, raw | |
| Mustard, black | Brassica nigra (L.) KOCH | ||
| 1 | 799 | Oil, seed | |
| 3 | 90 | Mustard, Indian; Chinese m.; leaf m. | Brassica juncea (L.) CZERN. & COSS. |
| Leaves | |||
| 1 | 368 | Boiled | |
| 1 | 369 | Raw | |
| Mustard, white | Sinapsis alba L. | ||
| 1 | 829 | Seed | |
| Myrobalan - see Ambli | |||
| Myrtle; Indian buchu | Myrtus communis L. | ||
| 1 | 370 | Fruit, raw | |
| Nabet - see Broadbean | |||
| Nalta jute - see Jute, potherb | |||
| 1 | 845 | Namak paray, prepared with ghee | |
| 1 | 29 | Nan bread | |
| Narrow-barred Spanish mackerel | Scomberomorus commerson LACEPEDE (Cybium commersoni LACEPEDE) | ||
| 1 | 677 | Raw | |
| 2 | 109 | ||
| 3 | 52 | ||
| Naseberry - see Sapodilla | |||
| Navy bean - see Kidney bean | |||
| Nectarine, white and red | Prunus persica var. nectarina (AIT.) MAXIM. (P. persica (L.) BATSCH) | ||
| 1 | 500 | Fruit, raw | |
| Nigerseed, Ethiopean; nugnut | Guizotia abyssinica (L. f.) CASS. | ||
| 1 | 800 | Oil | |
| 3 | 91 | ||
| 1 | 235 | Seed | |
| Nile perch | Lates niloticus WORTHINGTON | ||
| 1 | 678 | Raw | |
| Nile tilapia | Tilapia nilotica L. | ||
| 1 | 679 | Raw | |
| Nispero - see Sapodilla | |||
| 1 | 564 | Noghl with almonda (sweet) | |
| Nugnut - see Nigerseed, Ethiopean | |||
| Oat | Avena sativa L. | ||
| 1 | 60 | Flour | |
| 1 | 61 | Rolled, dry form | |
| 1 | 62 | Whole grain | |
| Oatmeal - see Oat, rolled, dry form | |||
| Octopus; devilfish | Octopodidae | ||
| 1 | 680 | Raw | |
| 2 | 110 | ||
| Okra; gumbo; lady's finger | Abelmoschus esculentus (L.) MOENCH (Hibiscus esculentus L.) | ||
| Fruit | |||
| 1 | 371 | Boiled | |
| 1 | 372 | Raw | |
| 1 | 373 | Sun dried | |
| 1 | 236 | Seed | |
| Old man's beard | Tragopogon hybridus NICHOLS (Geropogon glabrum L.) | ||
| 1 | 374 | Leaves, raw | |
| Olive | Olea europaea L. | ||
| Fruit | |||
| 1 | 501 | Black, raw | |
| 1 | 503 | Green, raw | |
| 1 | 502 | Pickled | |
| 1 | 801 | Oil, fruit | |
| 3 | 92 | ||
| Omum - See Caraway | |||
| Ongsoy - see Coriander | |||
| Onion | Allium cepa L. | ||
| Immature | |||
| 1 | 375 | Bulb and tops, raw | |
| 1 | 376 | Bulb, raw | |
| 1 | 377 | Tops, raw | |
| Mature | |||
| Bulb | |||
| 1 | 378 | Boiled | |
| 1 | 379 | Pickled | |
| 1 | 380 | Raw | |
| 2 | 87 | ||
| Opium poppy - see Poppy | |||
| Orange, mandarin; mandarin; satsumas; tangerine | Citrus reticulata BLANCO (C. nobilis ANDR.) | ||
| 1 | 504 | Juice, raw | |
| Orange, mandarin; mandarin; satsumas; | Citrus reticulata BLANCO and Citrus deliciosa TENORE (C. nobilis ANDR.) | ||
| tangerine | |||
| 1 | 505 | Fruit, raw | |
| Orange, sour; seville o. | Citrus aurantium L. (C. vulgaris RISSO) | ||
| 1 | 506 | Fruit, raw | |
| Orange, sweet | Citrus sinensis (L.) OSBECK | ||
| 1 | 507 | Fruit, raw | |
| Juice | |||
| 1 | 508 | Canned | |
| 1 | 509 | Raw | |
| Overlook bean - see Jackbean, common | |||
| 1 | 565 | Pakoray (sweet) | |
| Papaw - see Papaya | |||
| Papaya; melon fruit tree; papaw; pawpaw | Carica papaya L. | ||
| 1 | 510 | Fruit, raw | |
| Paranut - see Brazil nut | |||
| 1 | 30 | Paratha bread | |
| Parsley | Petroselinum crispum (MILL.) NYM. ex A.W. HILL (P. hortense auct. non HOFFM.) (P. sativum HOFFM.) | ||
| 1 | 381 | Leaves and stems, raw | |
| Passion fruit, yellow; granadilla | Passiflora edulis f. flavicarpa DEG. | ||
| 1 | 511 | Fruit, raw | |
| 1 | 566 | Pateesa (sweet) | |
| Pawpaw - see Papaya | |||
| Pea | Pisum sativum L. (P. arvense L.) (P. sativum var. arvense (L.) POIR.) |
