BEET RED
Beet Red |
INS: 162 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
01.2.2 |
Renneted milk |
GMP |
|
5 |
01.4.1 |
Pasteurized cream |
GMP |
|
5 |
01.4.2 |
Sterilized, UHT, whipping or whipped, and reduced fat
creams |
GMP |
|
5 |
02.1 |
Fats and oils essentially free from water |
GMP |
|
5 |
02.2.1.1 |
Butter and concentrated butter |
GMP |
Note 52 |
5 |
04.1.1.2 |
Surface-treated fresh fruit |
GMP |
|
5 |
04.2.1.2 |
Surface-treated fresh vegetables, and nuts and seeds |
GMP |
|
5 |
06.4.2 |
Pre-cooked or dried pastas and noodles and like
products |
GMP |
Note 54 |
5 |
08.1.1 |
Fresh meat, poultry, and game, whole pieces or cuts |
GMP |
Note 3 |
5 |
08.1.2 |
Fresh meat, poultry, and game, comminuted |
1000 mg/kg |
|
5 |
09.1 |
Fresh fish and fish products, including mollusks, crustaceans,
and echinoderms |
GMP |
Note 3 |
5 |
09.2.1 |
Frozen fish, fish fillets, and fish products, including
mollusks, crustaceans, and echinoderms |
GMP |
|
5 |
09.2.2 |
Frozen battered fish, fish fillets, and fish products,
including mollusks, crustaceans, and echinoderms |
GMP |
Note 3 |
5 |
09.2.3 |
Frozen minced and creamed fish products, including mollusks,
crustaceans, and echinoderms |
GMP |
Note 3 |
5 |
09.2.4.1 |
Cooked fish and fish products |
GMP |
|
5 |
09.2.4.2 |
Cooked mollusks, crustaceans, and echinoderms |
GMP |
|
5 |
09.2.4.3 |
Fried fish and fish products, including mollusks, crustaceans,
and echinoderms |
GMP |
Note 3 |
5 |
09.2.5 |
Smoked, dried, fermented, and/or salted fish and fish
products, including mollusks, crustaceans, and echinoderms |
GMP |
|
5 |
10.1 |
Fresh eggs |
GMP |
Notes 3 & 4 |
5 |
13.1 |
Infant formulae and follow-on formulae |
GMP |
|
5 |
13.2 |
Weaning foods for infants and growing children |
GMP |
|
5 |
14.1.2.1 |
Canned or bottled (pasteurized) fruit juice |
GMP |
|
5 |
14.1.3.1 |
Canned or bottled (pasteurized) fruit nectar |
GMP |
|
5 |
14.2.3 |
Wines |
GMP |
|
5 |
Benzoyl Peroxide |
INS: 928 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
01.6.2.1 |
Total ripened cheese, includes rind |
1000 mg/kg |
Note 55 |
5 |
Butylated Hydroxyanisole |
INS: 320 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
02.3 |
Fat emulsions other than food category 02.2, including mixed
and/or flavoured products based on fat emulsions |
200 mg/kg |
|
5 |
03.0 |
Edible ices, including sherbet and sorbet |
200 mg/kg |
Note 15 |
5 |
04.1.2.7 |
Candied fruit |
32 mg/kg |
|
5 |
04.1.2.12 |
Cooked or fried fruit |
100 mg/kg |
|
5 |
14.1.4 |
Water-based flavoured drinks, including sport or
electrolyte drinks and particulated drinks |
1000 mg/kg |
Note 15 |
5 |
Butylated Hydroxytoluene |
INS: 321 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
01.7 |
Dairy-based desserts (e.g., ice cream, ice milk, pudding,
fruit or flavoured yoghurt) |
90 mg/kg |
Note 2 |
5 |
02.3 |
Fat emulsions other than food category 02.2, including mixed
and/or flavoured products based on fat emulsions |
200 mg/kg |
|
5 |
03.0 |
Edible ices, including sherbet and sorbet |
100 mg/kg |
Note 15 |
5 |
04.1.2.9 |
Fruit-based desserts, including fruit-flavoured water-based
desserts |
90 mg/kg |
Note 2 |
5 |
04.1.2.12 |
Cooked or fried fruit |
100 mg/kg |
|
5 |
05.1.1 |
Cocoa mixes (powders and syrups) |
90 mg/kg |
|
5 |
06.5 |
Cereal and starch based desserts (e.g., rice pudding, tapioca
pudding) |
90 mg/kg |
Note 2 |
5 |
10.4 |
Egg-based desserts (e.g., custard) |
90 mg/kg |
Note 2 |
5 |
15.2 |
Processed nuts, including covered nuts and nut mixtures
(withe.g., dried fruit) |
200 mg/kg |
|
5 |
Bleached Starch |
INS: 1403 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
01.4.2 |
Sterilized, UHT, whipping or whipped, and reduced fat
creams |
GMP |
|
5 |
11.2 |
Other sugars and syrups (e.g., brown sugar, maple
syrup) |
10000 mg/kg |
|
5 |
14.1.5 |
Coffee, coffee substitutes, tea, herbal infusions, and other
hot cereal and grain beverages, excluding cocoa |
10000 mg/kg |
|
5 |
Brilliant Blue FCF |
INS: 133 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
01.2.1 |
Fermented milks (plain) |
150 mg/kg |
|
5 |
01.6.5 |
Cheese analogues |
GMP |
Note 3 |
5 |
07.0 |
Bakery wares |
100 mg/kg |
|
5 |
Bromelain |
INS: 1101iii |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
08.1.1 |
Fresh meat, poultry, and game, whole pieces or cuts |
GMP |
|
5 |
14.2.3 |
Wines |
GMP |
|
5 |