R

RIBOFLAVINES

Riboflavin 5’-Phosphate, Sodium	INS: 101i
Riboflavin 5’-Phosphate	INS: 101ii

Function: Colour

Food Cat. No.	Food Category	Max Level	Comments	Step
03.0	Edible ices, including sherbet and sorbet	500 mg/kg		5
07.0	Bakery wares	GMP		5
08.0	Meat and meat products, including poultry and game	1000 mg/kg		5
11.1	White and semi-white sugar (sucrose or saccharose), fructose, glucose (dextrose), xylose; sugar solutions and syrups, also (partially) inverted sugars, incl. molasses, treacle, and sugar toppings	GMP		5
11.2	Other sugars and syrups (e.g., brown sugar, maple syrup)	GMP		5
12.5.2	Mixes for soups and broths	30 mg/kg		5
14.1.2.3	Concentrate (liquid or solid) for fruit juice	GMP		5