Address: |
Technical University, Bldg. 221, Lyngby DK-2800 |
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Tel.: |
(45)-45 88 33 22 |
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Fax: |
(45)-45 88 47 74 |
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E-mail: |
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Head of Organization |
Research Director, Dr Torger Boerresen |
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Type of Organization |
Research Institute; Univ. Dept./Higher Educ. |
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Responsible Authority |
Ministry of Food, Agriculture and Fisheries |
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Number of Staff: |
Scientists: 34 |
Others: 35 |
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Working Languages: |
Danish; English |
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Major Fields of Interest: |
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Main Research Areas: |
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Working Facilities: |
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Laboratories: |
Chemistry; Processing; Biochemistry; Microbiology; Sensory Analysis. |
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Others: |
Pilot Plant; Cold Storage; Test Kitchen; Taste Panel Room; Library; Machine Shop. |
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Regular Training Programmes: |
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Title |
Frequency |
Duration |
Language |
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Quality Assurance in the Fish Industry |
yearly |
3 weeks |
Danish |
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Product Technology in the Fish Industry |
yearly |
3 weeks |
Danish |
Address: |
illemoesvej, The North Sea Centre, DK-9850 Hirtshals |
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Tel.: |
(45)-98-944.300 |
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Fax: |
(45)-98-942.226 |
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E-mail: |
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Web: |
www.difta.suite.dk |
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Mail to: |
P.O. Box 59, DK-9850 Hirtshals |
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Head of Organization |
Managing Director, Mr Henrik Rosenberg |
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Type of Organization |
Research and Development Institute |
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Responsible Authority |
Danish Ministry of Industry |
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Number of Staff: |
Scientists: 23 |
Others: 14 |
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Working Languages: |
Danish; English |
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Major Fields of Interest: |
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Handling: |
Onboard; Onshore; Depuration. |
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Processing: |
Fermentation; Smoking; Canning; Freezing; Minced Products; Fish Meal. |
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Species: |
Fish; Crustaceans. |
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Development: |
Traditional and New Fish Products; Traditional and New Processes; Traditional and New Packaging; Traditional and New Equipment. |
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Quality: |
Quality Control; Fish Quality Control/Assurance. |
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Others: |
Nutrition; Economics; Consultation; Training; Extension; Fishing Technology; Fish Culture. |
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Working Facilities: |
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Laboratories: |
Chemistry; Processing; Engineering; Microbiology; Quality Control. |
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Others: |
Pilot Plant; Ice Making Plant; Cold Storage; Test Kitchen; Taste Panel Room; Library; Fish Culture Ponds. |
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Regular Training Programmes: |
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Title |
Frequency |
Duration |
Language |
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Quality Management |
yearly |
3 weeks |
* |
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Others: |
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Title |
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Duration |
Language |
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Catch Technology |
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1 to 4 weeks |
* |
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Fish Processing/Fish Technology |
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1 to 4 weeks |
* |
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Recirculation Techniques in Aquaculture |
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1 to 4 weeks |
* |
* Danish/Scandinavian/English
Address: |
University of Southern Denmark, Niels Bohrs Vej 9, Esbjerg DK-6700 |
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Tel.: |
(45)-79-141.111 |
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Fax: |
(45)-79-141.199 |
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Head of Organization: |
Mr Hans Frost |
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Type of Organization: |
Research Institute; Univ. Dept./Higher Educ. |
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Number of Staff: |
Scientists: 17 |
Others: 5 |
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Working Languages: |
Danish; English |
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Major fields of interest: |
Fish Technology Based Economic Analysis |
Address: |
Adelvej 11, Lem 6940 |
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Tel.: |
(45)-97-343.366 |
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Fax: |
(45)-97-343.435 |
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E-mail: |
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Head of Organisation |
Managing Director, Mrs Greta Jakobsen |
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Type of Organisation |
Research and Development Institute |
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Responsible Authority |
Private Independent Laboratory |
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Number of Staff: |
Scientist: 6 |
Others: 12 |
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Working Languages: |
Danish, English |
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Major Fields of Interest: |
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Handling: |
Quality Changes |
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Processing: |
White fish and Salmon processing; Fish Proteins |
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Species: |
All main species |
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Development: |
Traditional and New Fish Products; Processes; Biotechnology; Quality Determination Methods |
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Quality: |
Fish Inspection; Fish Quality Control/Assurance; HACCP |
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Others: |
Consultation; Training |
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Present Programmes: |
Process Development for Functional & Nutritious Fish
Proteins |
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Working Facilities: |
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Laboratories: |
Chemistry; Biology; Processing; Engineering; Biochemistry; Microbiology; Quality Control |
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Others: |
Pilot Plant; Drying; Freezing; Ice Making Plant; Cold Storage; Test Kitchen |
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Training Programmes: |
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Title |
Duration |
Language |
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Quality Assurance & Control |
1 to 10 days |
Danish/English |
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Laboratory Management |
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Serial Publications: |
Hygiene & Quality Instructions for Staff Working within the Food Industry (Danish) |