Address: |
Av. Amilcar Cabral, Bissau 102/72 |
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Tel.: |
245 21 16 95 (CIPA) |
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Fax: |
245 20 11 68 (UICN-Bissau) |
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Head of Organization: |
Director General, Mrs. Maria Luisa Ferreira |
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Type of Organization: |
Research Institute |
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Responsible Authority: |
Estudo dos recursos Halieuticos e Contrôle de Qualidade de Pescado |
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Number of Staff: |
Scientists: 22 |
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Working Language: |
Portuguese, French, Spanish |
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Mayor Fields of Interest: |
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Handling: |
Onboard; Onshore. |
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Processing: |
Drying; Salting/Drying; Fermentation, Smoking; Freezing. |
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Species: |
Fish |
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Development: |
Traditional Fish Products; Traditional Processes; Traditional Packaging; Traditional Equipment. |
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Quality: |
Fish inspection; Quality Control |
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Others: |
Biochemistry; Statistics; Training; Fishery Resources; Oceanography; Fishery Biology; Fishing Technology. |
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Working Facilities: |
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Laboratories: |
Chemistry, Biology, Microbiology; Quality Control. |
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Others: |
Pilot Plant; Library. |
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Regular Training programmes: |
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Title |
Frequency |
Duration |
Language |
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not specified |
monthly |
15 days |
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not specified |
monthly |
15 days |
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