|
Address: |
A/P: Shirgaon, Ratnagiri, Maharashtra State 415629 |
||||
|
Tel.: |
(91)-02352-32241 |
||||
|
Fax: |
(91)-02352-32241 |
||||
|
|
|
||||
|
Head of Organization |
Associate Dean, Dr Prakash Chandrashekhar Raje |
||||
|
Type of Organization |
Univ. Dept./Higher Educ. |
||||
|
Responsible Authority |
Vice Chancellor, Konkan Agricultural University. |
||||
|
|
|
||||
|
Number of Staff: |
Scientists: 20 |
Others: 2 |
|||
|
Working Languages: |
English; Hindi; Marathi |
||||
|
|
|
||||
|
Major Fields of Interest: |
|
||||
|
|
Handling: |
Onboard; Onshore; Live Fish Transport and Holding. |
|||
|
|
Processing: |
Drying; Salting/Drying; Fermentation; Canning; Freezing; Minced Products; Agar and Alginates; Chitin. |
|||
|
|
Species: |
Crustaceans; Molluscs; Cephalopods; Algae; Fresh Water Carps; Perches and Mullets. |
|||
|
|
Development: |
Traditional and New Fish Products; New and Traditional Processes; Traditional and New Packaging; New Equipment; Shelf Life; Snack Foods. |
|||
|
|
Quality: |
Quality Control. |
|||
|
|
Others: |
Biochemistry; Nutrition; Statistics; Economics; Consultation; Training; Extension; Fishery Resources; Stock Assessment; Oceanography; Fishery Biology; Management Information; Fishing Technology; Fish Culture; Marine Pollution. |
|||
|
|
|
||||
|
Present Programmes: |
Development of New Products from Low-priced Fish, Crustaceans, Molluscs and algae. |
||||
|
|
|
||||
|
Working Facilities: |
|
||||
|
|
Laboratories: |
Chemistry; Biology; Processing; Microbiology Test Kitchen; Library; Research Vessel; Fish Culture Ponds. |
|||
|
|
|
||||
|
Regular Training Programmes: |
|
||||
|
Title |
Frequency |
Duration |
Language |
||
|
Fish Products |
quarterly |
8 days |
English/Marathi |
||
|
|
|
|
|
||
|
Others: |
|
|
|
||
|
Title |
|
Duration |
Language |
||
|
Fish Quality Control |
|
2 days |
Marathi. |
||
|
Address: |
Panangad P.O., Cochin 682 506 |
|||
|
Tel.: |
(91)-484-700337/700598 |
|||
|
Fax: |
(91)-484-700337 |
|||
|
E-mail: |
||||
|
|
|
|||
|
Head of Organization |
Dean, Dr.D.M. Thampy |
|||
|
Type of Organization |
Univ. Dept./Higher Educ. |
|||
|
Responsible Authority |
Vice Chancellor, Kerala Agricultural University |
|||
|
|
|
|||
|
Number of Staff: |
Scientists: 38 |
|||
|
Working Languages: |
English |
|||
|
|
|
|||
|
Major Fields of Interest*: |
|
|||
|
|
Handling: |
Onshore; Depuration. |
||
|
|
Processing: |
Drying; Salting/Drying; Canning; Freezing; Minced Products. |
||
|
|
Species: |
Crustaceans; Molluscs; Cephalopods |
||
|
|
Development: |
Traditional Fish Products; New Processes; New Equipment. |
||
|
|
Quality: |
Quality Control. |
||
|
|
Others: |
Biochemistry; Nutrition; Statistics; Economics; Extension; Fishery Biology; Fishing Technology; Fish Culture. |
||
|
*Major Fields of interest, Department-wise: Department of Aquaculture: Freshwater prawn hatcheries, carp hatcheries, ornamental fish culture, Freshwater fish and prawn culture, Brackishwater fish and shrimp culture. Integrated Farming, Mariculture, Fish disease, Algal culture, sea weed culture. |
||||
|
|
|
|||
|
Present Programmes: |
Product Development of Bivalve Meat. Feed Formulation for Prawns. |
|||
|
|
|
|||
|
Working Facilities: |
|
|||
|
|
Laboratories: |
Chemistry; Biology; Processing; Biochemistry; Microbiology; Quality Control; Aquaculture. |
||
|
|
Others: |
Library; Research Vessel; Fish Culture Ponds; Hatchery. |
||
|
|
|
|||
|
Fishery Biology: |
Taxonomy of fishes and crustaceans, Biodiversity and fish genetic resources, Fish toxicology with special reference to pesticides, Fish endocrinology and reproductive biology and Biology of ornamental fishes. |
|||
|
Processing Technology: |
Handling: On shore: Depuration. |
|||
|
Processing: |
Drying, salting/Drying, canning, Freezing, Mineral Products |
|||
|
Species: |
Crustaceans, Molluscs, Cephalopods |
|||
|
Development: |
Traditional Fish Products, New Process, New equipment. |
|||
|
Quality: |
Quality control |
|||
|
Present Programmes: |
Technology upgrading for production of dried, cured and smoked fish, Feed Formulation for prawns. |
|||
|
Fishing Technology: |
Navigation and seamanship gear Technology, fishing Technology, crafts and gear. Fishery Hydrography: Marine biology, water chemistry and pollution, physical and chemical Oceanograpy, Limnology, Meteorology. |
|||
|
Present Programmes: |
Coastal zone studies, Deep scattering layer studies, Estuarine dynamics and biology. |
|||
|
Management Studies: |
Fisheries Economics, Fisheries Statistics, Management, fisheries marketing, fisheries extension, physical education, computer training; Fishery Engineering Aquaculture engineering, marine engineering, refrigeration and equipment engineering. Fishing crafts and Technology. |
|||
|
|
|
|||
|
Working Facilities: |
|
|||
|
|
Laboratories: |
Chemistry, biology, processing, Biochemistry, microbiology, quality control. Aquaculture Computer lab. with LAN. |
||
|
|
Other facilities: |
Website, Library, Research vessel |
||
|
|
|
|||
|
Regular Training Programmes: |
|
|||
|
Title |
Frequency |
Duration |
Language |
|
|
Bachelor of Fishery Science, BFSc |
yearly |
4 years |
English |
|
|
Master of Fishery Science, MFSc |
yearly |
2 years |
English |
|
|
in Aquaculture, Processing Technology, Fishery Biology, and Fishery Hydrography |
||||
|
|
|
|
|
|
|
Others: Title |
Duration |
Language |
|
|
|
Various Training Programmes in areas like |
short-term |
English |
|
|
|
|
- ornamental fish culture, |
|||
|
Address: |
Thoothukkudi-628 008 |
Tel.: (91)-461-21.554 |
Fax: (91)-461-22.154 |
|||||
|
Head of Organization |
Dean, Dr V. Sundararaj |
|||||||
|
Type of Organization |
Institution of University/Higher Education |
|||||||
|
Responsible Authority |
The Registrar, Tamil Nadu Veterinary and Animal Sciences University; Madhavarm, Chennai-600 051. |
|||||||
|
Number of Staff: |
Scientists: 56 |
Others: 82 |
||||||
|
Working Languages: |
English; Tamil |
|||||||
|
|
|
|||||||
|
Major Fields of Interest: |
|
|||||||
|
|
Handling: |
On board; Onshore; Transport of Fish Seed and Breeders. |
||||||
|
|
Processing: |
Solar Drying; Salting/Drying; Fermentation; Smoking; Canning; Freezing; Minced Products; Fish Meal; Value-added Fish Products and By-products; Agar; Chitin; Chitosan; Algin. |
||||||
|
|
Species: |
Finfish; Crustaceans; Molluscs; Cephalopods; Freshwater Carps; Seaweed. |
||||||
|
|
Development: |
Traditional and New Fishery Products; Traditional and New Processing Methods; Traditional and New Packaging Techniques; Traditional and New Equipment; Shelf life; Fish Pickles; Fish Biscuits; Fish Noodles; Fish Wafers. |
||||||
|
|
Quality: |
Fish Inspection; Fish Quality Control/Assurance. |
||||||
|
|
Others: |
Fishery Biology; Fishery Resources, Stock Assessment, Aquaculture, Pathology, Parasitology; Genetics; Biotechnology; Fishery Microbiology; Biochemistry; Nutrition; Fishing Technology; Fisheries Engineering; Limnology; Marine Biology; oceanography; Marine Pollution; Pollution Monitoring; Statistics; Economics; Consultation; Training; Extension; Management. |
||||||
|
|
|
|||||||
|
Present Programmes: |
Teaching Programmes in B.F.Sc., M.F.Sc. and Ph.D.; Development of New Fishery Products and By-products; Fishery Microbiology; Fish Nutrition and Quality Control; Extension/Training Programmes for Educated Unemployed Rural Youth, and Fisheries Entrepreneurs in the Development of Value-added New Fisheries Products of commerce and Export Value. |
|||||||
|
|
|
|||||||
|
Working Facilities: |
|
|||||||
|
|
Laboratories: |
Chemistry; Biology; Processing; Engineering; Biochemistry; Microbiology; Quality Control; Biotechnology. |
||||||
|
|
Others: |
Pilot Plant; Ice Making Plant; Cold Storage; Test Kitchen; Taste Panel Room; Library; Research Vessel; Fish Culture Ponds; Hatchery; Glass House Aquarium; Ornamental Fish Culture Units; Fish Feed Formulation; Mini-reservoir; Marine Workshop; Computer Centre; Swimmingpool. |
||||||
|
|
||||||||
|
Regular Training Programmes: Title |
Frequency |
Duration |
Language |
|||||
|
Hygienic Handling of Fish |
2 per month |
1 month |
Tamil/English |
|||||
|
Value-added Fishery Products and By-products |
5 per month |
2 days |
Tamil/English |
|||||
|
|
|
|
|
|||||
|
Others: |
|
|
|
|||||
|
Shrimp Farming |
5 days |
|
Tamil/English |
|||||
|
Composite Fish Culture |
5 days |
|
Tamil/English |
|||||
|
Ornamental Fish Culture |
5 days |
|
Tamil/English |
|||||
|
Freshwater Prawn Culture |
5 days |
|
Tamil/English |
|||||
|
Integrated Fish Farming |
5 days |
|
Tamil/English |
|||||
|
Culture of Fish Food Organisms |
5 days |
|
Tamil/English |
|||||
|
Fish Seed Production |
5 days |
|
Tamil/English |
|||||
|
Address: |
Willingdon Island, Matsyapuri P.O., Cochin 682 029 |
||
|
Tel.: |
(91)-484-666945 |
||
|
Fax: |
(91)-484-668212 |
||
|
E-mail: |
|||
|
|
|
||
|
Head of Organization |
Director, Dr K. Ravindran |
||
|
Type of Organization |
Research Institute; National Authority |
||
|
Responsible Authority |
Indian Council of Agricultural Research, New Delhi |
||
|
Number of Staff: |
Scientists: 101 |
Others: 521 |
|
|
Working Languages: |
English; Hindi |
||
|
|
|
||
|
Major Fields of Interest: |
|
||
|
|
Fishing Technology: |
Fishing craft; Fishing gear; Engineering & Instrumentation |
|
|
|
Handling: |
On board; Onshore; Depuration. |
|
|
|
Processing: |
Drying; Salting; Fermentation; Smoking; Canning; Freezing; Minced Products; Fish Meal; Fish Waste Utilization; Live Fish Transportation; Agar; Chitin; Chitosan; Fish Oil; Fish Proteins; Fish Silage; Marinades; Surimi. |
|
|
|
Species: |
Crustaceans; Molluscs; Cephalopods; Teleosts; Elasmobranchs. |
|
|
|
Development: |
Traditional and New Fishery Products; Traditional and New Processes; Traditional and New Packaging; New Equipment. |
|
|
|
Quality: |
Fish Inspection; Quality Control; Fish Quality Control/Assurance; Storage and Shelf Life; Fish Microbiology. |
|
|
|
Others: |
Biochemistry; Nutrition; Statistics; Consultation; Training; Extension; Marine Pollution. |
|
|
|
|
||
|
Present Programmes: |
Research and Extension Education in the Field of Fisheries Technology including Fishing Craft, Fishing Gear, Fish Processing, Biochemistry, Microbiology, Quality Assurance, Engineering, Electronics and Statistics. |
||
|
|
|
||
|
Working Facilities: |
|
||
|
|
Laboratories: |
Processing; Engineering; Biochemistry; Microbiology; Quality Control; Instrumentation; Fishing Craft; Fishing Gear. |
|
|
|
Others: |
Pilot Plant; Cold Storage; Library; Research Vessel; Machine Shop. |
|
|
|
|
||
|
Training Programme: |
|
||
|
Title |
Duration |
Language |
|
|
Topics Related to Fishing and Fish Processing |
3-30 days |
English |
|
|
Serial Publications: |
Fish Technology Newsletter (Quarterly); Research Highlights (Annual); Special Bulletin, Annual Report (Yearly). |
||
|
Address: |
Food Technology Division |
||
|
Tel.: |
(91)-22-5505180 |
||
|
Fax: |
(91)-22-5505151/5519613 |
||
|
Telex: |
011-61017-011-61022 |
||
|
E-mail: |
|||
|
|
|
||
|
Head of Organization |
Director, Dr. Anil Kakodhar |
||
|
Head of Division |
Dr. D.R. Bongirwar |
||
|
Type of Organization |
Research and Development Institute |
||
|
Responsible Authority |
Department of Atomic Energy, Govt. of India |
||
|
|
|
||
|
Number of Staff: |
Scientists: 36 |
Others: 31 |
|
|
Working Languages: |
English |
||
|
|
|
||
|
Major Fields of Interest: |
Development of radiation process (dose 1-4 kGy) for the extension of shelf-life of fresh fish; Development of radiation process (dose 3-6 kGy) for the elimination of pathogens from seafood; Development of heat radiation combination treatments for the preservation of semi-dried fishery products; Disinfestation of dried fish by irradiation utilization of under-utilized fish species by radiation processing as well as conventional methods. |
||
|
Species: |
Lean fishes like Bombay duck, medium fatty fishes like white pomfret, black pomfret and seer fish and fatty fishes like mackerel and sardine. Crustaceans and Elasmobranchs. |
||
|
Development: |
New Fish Products such as laminates, fish protein powder, fish protein hydrolysate, protein gel from under-utilized fish species such as shark, jawala, dhome and Bombay duck. |
||
|
Others: |
Basic aspects of fish spoilage. Proteolytic enzymes from fish muscle, characterization of fish enzymes, gelation of fish proteins, fish biotechnology and microbiology. |
||
|
|
|
||
|
Present Programmes: |
Research and development in the field of fishery technology with special reference to radiation processing in comparison with conventional methods of fish processing. Comercialization of radiation processing. |
||
|
|
|
||
|
Working Facilities: |
|
||
|
|
Laboratories: |
Food processing laboratory with equipment for fish processing. Biochemistry, microbiology, instrumentation, nutritional quality. |
|
|
|
Others: |
Co60 package irradiator, Cs137 irradiator, Co60 Gamma chamber, cold rooms, taste panel rooms, ice making machines and well-equipped laboratories. |
|
|
|
|
||
|
Training Programmes: |
These are conducted on request from R&D Institutes of the country as well as by IAEA/WHO/FAO |
||
|
|
|
|
|
|
Title |
Duration |
Language |
|
|
Topics related to fish processing |
Few weeks to 6 months |
English |
|
|
Address: |
Cochin 682 036, Kerala |
||
|
Tel.: |
(91)-484-310828/311803 |
||
|
Fax: |
(91)-484-313361/314467 |
||
|
Telex: |
0885 6288/6648 |
||
|
E-mail: |
|||
|
|
|
||
|
Head of Organization: |
Chairman, Mr. K. Jose Cyriac IAS |
||
|
|
|
||
|
Type of Organization: |
Government Department; National Authority; Seafood Export Promotion Organization |
||
|
|
|
||
|
Responsible Authority: |
Ministry of Commerce, Govt. of India, New Delhi |
||
|
|
|
||
|
Number of Staff: |
Scientists: 81 |
Others: 354 |
|
|
|
|
||
|
Working Languages: |
English, Hindi |
||
|
|
|
||
|
Major Fields of Interest: |
|
||
|
|
Handling |
Onboard; Onshore |
|
|
|
Quality |
Seafood Inspection; Seafood Quality Control; Fish Quality Control/Assurance. |
|
|
|
Others |
Statistics;Training; Extension; Fish Culture; Marine Pollution; Fishery Development; Market Research; Market Promotion; Environment; Trader Information; Deep Sea Fishing; Aquaculture Projects; Trade Fair Product Development; Ornamental Fish Development. |
|
|
|
|
||
|
Working Facilities: |
|
||
|
|
Laboratories |
Chemistry, Microbiology, Quality Control, Pollution Control, HACCP. |
|
|
|
Others |
Cold Storage, Library, Aquaculture Demonstration, Shrimp Hatchery |
|
|
|
|
||
|
Serial Publications: |
Price Indicator of Marine Products (PRIME); |
||
|
Address: |
Kankanady, Mangalore-575002 |
||||
|
Tel.: |
(0824)-436384, 439256 |
||||
|
Fax: |
(0824)-436384, 438366 |
||||
|
E-mail: |
|||||
|
|
|
||||
|
Head of Organization |
Prof. S. Bisaliah, vice-chancellor |
||||
|
Type of Organization |
University |
||||
|
Responsible Authority |
vice-chancellor (for programmes on fish technology, contact Dr. I. Karunasagar, Professor and Head, Department of Fishery Microbiology) |
||||
|
Number of Staff: |
Scientists: 50 |
Others: 40 |
|||
|
Working Languages: |
English |
||||
|
|
|
||||
|
Major Fields of Interest: |
|
||||
|
|
Handling: |
fish, shellfish |
|||
|
|
Processing: |
freezing, canning, by-products, sausages. |
|||
|
|
Species: |
mackerel, sardines, anchovies, seerfish, tuna, clams, mussels, |
|||
|
|
Development: |
new products |
|||
|
|
Quality: |
quality assurance based on HACCP, risk assessment. |
|||
|
|
|
||||
|
Present Programmes: |
Teaching Bachelors, Masters and Ph.D in Fisheries Technology, Fishery Microbiology. Presently active research programmes on fish safety, pathogens associated with fish and shellfish and their rapid detection by molecular methods, marine toxins and their detection by HPLC, fish proteins and their characterization. |
||||
|
|
|
||||
|
Working Facilities |
|
||||
|
|
Laboratories: |
Excellent Laboratory facility in Fish Microbiology, which has been recognized by UNESCO as a MIRCEN (Microbial Resources Center) |
|||
|
|
Others: |
Facilities for processing. |
|||
|
|
|||||
|
Training Programmes: |
|||||
|
Title |
Duration |
Language |
|||
|
|
.-. days |
|
|||
|
Concept of risk assessment for fish |
one week |
English |
|||
|
Molecular techniques for fish quality assurance |
two weeks |
English |
|||
