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Address: |
c/o SICHE, Ranadi Campus, PO Box R113, Honiara |
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Tel.: |
(677)-30.686 |
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Fax: |
(677)-30.390 |
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Head of Organization |
Mr Starling Daefa |
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Type of Organization |
Regional Authority; Univ. Dept./Higher Educ.; Research at vocational level |
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Responsible Authority |
Government of Solomon Islands |
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Number of Staff: |
Scientists: 3 |
Others: 1 |
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Working Languages: |
English; Melanesian Pidgin |
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Major Fields of Interest: |
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Handling: |
Onboard; Onshore. |
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Processing: |
Drying; Salting/Drying; Smoking; Canning; Freezing; Fishmeal. |
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Species: |
Crustaceans; Molluscs. |
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Development: |
Traditional and New Fish Products; Traditional and New Process; New Packaging; New Equipment. |
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Quality: |
Fish Inspection; Quality Control; Fish Quality Control/Assurance. |
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Others: |
Biochemistry; Nutrition; Statistics; Economics; Consultation; Training; Extension; Fishery Resources; Stock Assessment; Oceanography; Fishery Biology; Management Information; Fishing Technology; Fish Culture; Marine Pollution. |
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Present Programmes: |
Training for National and Inshore Fleets; Rural Community Training; Culture of Giant Clam, Black Lip Oyster for Export. |
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Working Facilities: |
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Laboratories: |
Biology; Processing; Engineering; Quality Control. |
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Others: |
Ice Making Plant; Cold Storage; Library; Research Vessel; Machine Shop; Fish Culture Ponds. |
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Regular Training Programmes: |
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Title |
Frequency |
Duration |
Language |
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Courses for Skippers and Engineers |
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(Offshore Fishing Vessels) |
continuous |
2-10 months |
* |
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Local Fisherman's Licence |
twice yearly |
8 weeks |
* |
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Village Fisheries (Outreach Team) |
continuous |
2-6 weeks |
* |
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*English/Pidgin |
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Others: |
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Title |
Duration |
Language |
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Senior Fisheries Officers' Management Course |
9 weeks |
English |
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Fisheries Observer Course |
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English |
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Aquaculture Course |
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English |
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Address: |
P.O.Box 629, Honiara |
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Tel.: |
(677)-21.124 |
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Fax: |
(677)-20.092 |
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E-mail: |
[email protected] (Information
Officer) |
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Telex: |
(778)HQ66336 |
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Head of Organization |
Director, Mr Victorio Uherbelau |
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Type of Organization |
Regional Authority |
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Responsible Authority |
16 SPFFA member countries |
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Number of Staff: |
Others: 29 |
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Working Languages: |
English |
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Major Fields of Interest: |
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Handling: |
Onboard; Onshore. |
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Processing: |
Drying; Salting/Drying; Smoking; Freezing. |
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Species: |
Crustaceans; Molluscs; Cephalopods. |
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Development: |
New Fish Product; New Processes; New Packaging; New Equipment. |
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Quality: |
Fish Inspection; Quality Control; Fish Quality Control/Assurance. |
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Others: |
Statistics; Economics; Consultation; Training; Extension; Stock Assessment; Fishery Biology; Management Information; Fishing Technology; Fish Culture; Legal Issues. |
