The table below lists maximum ADIs, acute RfDs, recommended MRLS, and STMR and HR levels. The application of the HR levels is explained in the report of the 1999 Meeting (Section 2.4). Pesticides for which the estimated dietary intakes might, on the basis of the available information, exceed their ADIs are marked with footnotes as explained in detail in the report of the 1999 Meeting (Section 2.2). Footnotes are also applied to specific commodities in which the acute RfD of a pesticide might be exceeded if the food commodity were consumed. These distinctions apply only to new compounds and to those re-evaluated within the CCPR Periodic Review Programme.
STMR levels were introduced in 1996 in response to recommendations of a Joint FAO/WHO Consultation on Guidelines for Predicting the Dietary Intake of Pesticide Residues held in York, UK, in 1995. The report of the 1996 Meeting (Section 2.2) explains the reasons for their introduction and gives details of the procedures used in their calculation. The application of the HR levels is explained in the report of the 1999 Meeting (Section 2.4).
Those pesticides for which estimated dietary intakes might, on the basis of the available information, exceed their ADIs are marked with footnotes as explained in detail in the report of the 1999 Meeting (Section 2.2). Footnotes are also applied to specific commodities where the available information indicates that the acute RfD of a pesticide might be exceeded by consumption of the food commodity. It should be noted that these considerations apply only to new compounds and to those compounds re-evaluated within the CCPR Periodic Review Programme.
In general, the MRLs recommended for compounds that have been reviewed previously are additional to, or amend, those recorded in the reports of earlier Meetings. If a recommended MRL is an amendment the previous value is also recorded. All recommendations for compounds re-evaluated within the CCPR Periodic Review Programme are listed, however (even if identical to existing Codex or draft MRLs), because such re-evaluations replace the original evaluation rather than supplement it.
The table includes the Codex reference numbers of the compounds and the Codex Classification Numbers (CCNs) of the commodities, to facilitate reference to the Codex Maximum Limits for Pesticide Residues (Codex Alimentarius, Vol. 2B) and other documents and working documents of the Codex Alimentarius Commission.
Apart from the abbreviations indicated above, the following qualifications may be used in the table.
* following recommended MRL | At or about the limit of quantification |
* following name of pesticide | New compound |
** following name of pesticide | Reviewed in CCPR Periodic Review Programme |
E (following MRLs) | The MRL is based on extraneous residues |
F (following MRLs for milk) | The residue is fat-soluble and MRLs for milk and milk products are derived as explained in the introduction to volume 2 of the Codex Alimentarius. See also section 2 of this Report |
HR-P | Highest residue in processed commodity, in mg/kg, calculated by multiplying the HR in the raw commodity by the processing factor |
Po | The recommendation accommodates post-harvest treatment of the commodity |
PoP following recommendation for processed foods (classes D and E in the Codex Classification) | The recommendation accommodates post-harvest treatment of the primary food commodity |
STMR-P mean | An STMR value for a processed commodity calculated by applying the concentration or reduction factor for the process to the STMR value calculated for the raw agricultural commodity |
W in place of a recommended MRL | The previous recommendation is withdrawn, or withdrawal of the existing Codex or draft MRL is recommended |
Pesticide (Codex reference no.) | ADI, mg/kg bw | CCN | Commodity | Recommended MRL, mg/kg | STMR or STMR-P, mg/kg | HR or HR-P mg/kg | |
| | | | New | Previous | | |
Acephate** (095) | 0-0.01 | AL 1021 | Alfalfa forage (green) | W | 10 | | |
| | VS 0620 | Artichoke, Globe | 0.3 | - | 0.155 | 0.5 |
| | VP 0061 | Beans, except broad bean and soya bean | 51 | - | 1.35 | 5.6 |
| | VB 0400 | Broccoli | W | 2 | | |
| | VB 0041 | Cabbages, Head | W | 2 | | |
| | MF 0812 | Cattle fat | W | 0.1 | | |
| | MM 0812 | Cattle meat | W | 0.1 | | |
| | VB 0404 | Cauliflower | W | 2 | | |
| | SO 0691 | Cotton seed | W | 0.2 | | |
| | MO 0105 | Edible offal (Mammalian) | 0.05 | - | 0.022 | 0.022 |
| | PE 0112 | Eggs 3 | 0.01 (*) | 0.1 | 0 | 0.01 |
| | VB 0042 | Flowerhead brassicas | 2 1, 2 | - | 0.16 | 2.85 |
| | VL 0482 | Lettuce, Head | W | 5 | | |
| | FC 0003 | Mandarins (incl. Mandarin-like hybrids) | 7 1, 2 | - | 1.15 | 6.5 |
| | MM 0095 | Meat (from mammals other than marine mammals) | 0.05 | - | 0.022 (muscle) | 0.022 (muscle) |
| | ML 0106 | Milks | 0.02 | 0.1 | 0.011 | 0.011 |
| | FS 0245 | Nectarine | 2 1 | - | 1.35 | 3.2 |
| | FS 0247 | Peach | 2 1 | - | 1.35 | 3.2 |
| | VO 0051 | Peppers | 5 1, 2 | | 1.9 | 11.7 |
| | MF 0818 | Pig fat | W | 0.1 | | |
| | MM 0818 | Pig meat | W | 0.1 | | |
| | FP 0009 | Pome fruits | 7 1, 2 | - | 0.81 | 5.4 |
| | VR 0587 | Potato | W | 0.5 | | |
| | PM 0110 | Poultry meat3 | 0.01 (*) | 0.1 | 0 (fat) | 0.01 (fat) |
| | PO 0111 | Poultry, Edible offal of3 | 0.01 (*) | - | 0 | 0.01 |
| | VD 0541 | Soya bean (dry) | 0.3 | 0.5 | 0.055 | 0.47 |
| | VR 0596 | Sugar beet | W | 0.1 | | |
| | AV 0596 | Sugar beet leaves or tops | W | 10 | | |
| | VO 0448 | Tomato | W | 1 | | |
| | FT 0312 | Tree tomato | W | 0.5 | | |
1 The information provided to the JMPR precludes an estimate that the dietary intake would be below the acute RfD for children aged £6 years. 2 The information provided to the JMPR precludes an estimate that the dietary intake would be below the acute RfD for the general population. 3 Animal commodity, no residues expected from consumption of feed commodities with acephate residues as evaluated by JMPR Residue For compliance with MRLs for plant and animal commodities: acephate Acute RfD: 0.05 mg/kg bw | |||||||
Carbendazim (072) | 0-0.03 | VS 0621 | Asparagus | 0.2 C | W | 0.065 | 0.09 |
| | FS 0013 | Cherries | 10 Th | W | 1.16 | 9.1 |
| | VP 0526 | Common bean (pods and/or immature seeds) | 0.5 Th | W | 0.08 | 0.45 |
| | SO 0697 | Peanut | 0.1* Th | W | 0.08 | |
| | AL 0697 | Peanut fodder1 | 3 Th | W | 0.94 | |
| | VO 0444 | Peppers, Chilli | 2 C | | 0.78 | 0.98 |
| | FI 0345 | Mango | 5 C | W | 0.4 | 1.7 |
| | VD 0541 | Soya bean (dry) | 0.5 Th | W | 0.08 | |
| | VC 0431 | Squash, Summer | 0.5 Th | W | 0.095 | 0.32 |
| | VR 0596 | Sugar beet | 0.1* Th | W | 0.08 | 0.08 |
| | AV 0596 | Sugar beet leaves or tops1 | 10 Th | W | 1.4 | |
C: based on carbendazim use Th: based on thiophanate-methyl use 1 Expressed on dry weight basis Residue (For compliance with MRLs and estimation of dietary intake): sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim. | |||||||
Carbofuran1 (096) | 0-0.002 | GC 0645 | Maize | 0.05* | W | 0 | |
| | AF 0645 | Maize forage | 0.2 (dry wt) | | 0.1 (dry wt) | |
| | VR 0589 | Potato | 0.2 | 0.1* | 0.05 | 0.11 |
| | VR 0596 | Sugar beet | 0.2 | W | 0.05 | |
| | AV 0596 | Sugar beet leaves or tops | 0.7 | W | 0.217 | |
1 The estimates for carbofuran result from the use of carbosulfan. Residue (For compliance with MRLs): sum of carbofuran and 3-hydroxycarbofuran expressed as carbofuran Acute RfD: 0.009 mg/kg bw | |||||||
Carbosulfan** (145) | 0-0.01 | SO 0691 | Cotton seed | 0.05 | - | 0.05 | |
| | PE 0112 | Eggs | 0.05* | | 0 | 0 |
| | MO 0105 | Edible offal (Mammalian) | 0.05* | - | 0 | 0 |
| | GC 0645 | Maize | 0.05* | - | 0 | |
| | AF 0645 | Maize forage | 0.05* | - | 0 | |
| | MM 0095 | Meat (from mammals other than marine mammals) | 0.05* (fat) | - | 0 | 0 |
| | ML 0106 | Milks | 0.03* | | 0 | 0 |
| | VR 0589 | Potato | 0.05 | | 0.03 | 0.02 |
| | PM 0110 | Poultry meat | 0.05* | - | 0 | 0 |
| | PO 0111 | Poultry, Edible offal of | 0.05* | - | 0 | 0 |
| | GC 0649 | Rice | 0.05* | - | 0 | |
| | VR 0596 | Sugar beet | 0.3 | | 0.05 | |
| | AV 0596 | Sugar beet leaves or tops | 0.05* | | 0 | |
Residue (For compliance with MRLs and for estimation of dietary intake for plant and animal commodities): carbosulfan | |||||||
Cyprodinil* (207) | 0-0.03 | AM 0660 | Almond hulls | 0.05* | | 0.05 | |
| | TN 0660 | Almonds | 0.02* | | 0.02 | |
| | FP 0226 | Apple | 0.05 | | 0.02 | |
| | GC 0640 | Barley | 3 | | 0.58 | |
| | VP 0061 | Beans, except broad bean and soya bean | 0.5 | | 0.12 | |
| | VC 0424 | Cucumber | 0.2 | | 0.08 | |
| | DF 0269 | Dried grapes | 5 | | 1.7 | |
| | MO 0095 | Edible offal (Mammalian) | 0.01* | | 0.01 | |
| | VO 0440 | Egg plant | 0.2 | | 0.07 | |
| | PE 0112 | Eggs1 | 0.01* | | 0 | |
| | FB 0269 | Grapes | 3 | | 0.79 | |
| | VL 0482 | Lettuce, Head | 10 | | 2.75 | |
| | VL 0483 | Lettuce, Leaf | 10 | | 2.75 | |
| | MM 0095 | Meat (from mammals other than marine mammals)1 | 0.01* (fat) | | 0 (fat) | |
| | ML 0106 | Milks1 | 0.0004* F2 | | 0 | |
| | VA 0385 | Onion, bulb | 0.3 | | 0.065 | |
| | FP 0230 | Pear | 1 | | 0.26 | |
| | VO 0445 | Peppers, Sweet | 0.5 | | 0.16 | |
| | PM 0110 | Poultry meat1 | 0.01* (fat) | | 0 (fat) | |
| | PO 0111 | Poultry, Edible offal of1 | 0.01* | | 0 | |
| | DF 0014 | Prunes | 5 | | 1.2 | |
| | FB 0272 | Raspberries, red, black | 0.5 | | 0.26 | |
| | FS 0012 | Stone fruits | 2 | | 0.68 | |
| | AS 0081 | Straw and fodder (dry) of cereal grains | 10 | | 0.395 | |
| | FB 0275 | Strawberry | 2 | | 0.31 | |
| | VC 0431 | Squash, Summer | 0.2 | | 0.08 | |
| | VO 0448 | Tomato | 0.5 | | 0.13 | |
| | GC 0654 | Wheat | 0.5 | | 0.07 | |
| | CM 0654 | Wheat bran, unprocessed | 2 | | 0.21 | |
| | | Apple pomace, wet | | | 0.07 | |
| | AB 0269 | Grape pomace, dry | | | 42 | |
1 Animal commodity, no residues are expected from consumption of feed commodities with cyprodinil residues as evaluated by JMPR. 2 For cyprodinil residues in milks, the MRL is calculated as 4% of the LOQ for milk fat (0.01 mg/kg). Milk fat is the fraction of the milk that is analysed. Residue (For compliance with MRLs and for estimation of dietary intake for plant and animal commodities): cyprodinil. The residue is fat-soluble. Acute RfD: unnecessary | |||||||
Dicloran (083) | 0-0.01 | FB 0269 | Grapes | 7 | W | 0.89 | |
| | FS 0245 | Nectarine | 7 Po | - | 2.7 | |
| | FS 0247 | Peach | 7 Po | W | 2.7 | |
Residue (For compliance with MRLs and estimation of dietary intake): dicloran | |||||||
Dimethoate1 (027) | 0-0.002 | VS 0620 | Artichoke, Globe | 0.05 | - | 0.1 | 0.2 |
| | VB 0402 | Brussels sprouts | 0.2 | 1 | 0.35 | 1.2 |
| | VB 0041 | Cabbages, Head | 22, 3,4 | 2 3 | 0.97 | 3.26 |
| | VB 0404 | Cauliflower | 0.2 | 0.5 | 0.025 | 0.13 |
| | VS 0624 | Celery | 0.5 | W | 0.2 | 0.4 |
| | FC 0001 | Citrus fruits | 5 | W | 0.27 | 1.4 |
| | VL 0482 | Lettuce, Head | 32,4 | 0.5 | 0.31 | 2.7 |
| | FI 0345 | Mango | 1 Po | - | 0.36 | 0.68 |
| | FT 0305 | Olives | 0.5 | W | 2.24 | 4.3 |
| | VO 0051 | Peppers | W | 1 Po | | |
| | VO 0445 | Peppers, Sweet | 5 Po4 | - | 1.64 | 3.7 |
| | GC 0654 | Wheat | 0.05 | 0.2 | 0.021 | 0.05 |
| | AS 0654 | Wheat straw and fodder, dry | 1 | 10 | 0.017 | |
Note: The estimated STMRs and HRs were based on the sum of dimethoate and 10 times omethoate 1 The information provided to the JMPR precludes an estimate that the dietary intake would be below the ADI. 2 The information provided to the JMPR precludes an estimate that the dietary intake would be below the acute RfD for the general population. 3 Except Cabbage, Savoy. 4 The information provided to the JMPR precludes an estimate that the dietary intake would be below the acute RfD for children aged £6 years. Residue (For compliance with MRLs): dimethoate For estimation of dietary intake: dimethoate and omethoate Acute RfD: 0.02 mg/kg bw | |||||||
Dodine** (084) | 0-0.1 | FP 0226 | Apple | W | 5 | | |
| | FS 0013 | Cherries | 3 | 2 | 1.21 | 2.11 |
| | FB 0269 | Grapes | W | 5 | | |
| | FS 0245 | Nectarine | 5 | | 1.27 | 3.71 |
| | FS0247 | Peach | 5 | 5 | 1.27 | 3.71 |
| | FP0230 | Pear | W | 5 | | |
| | FP 0009 | Pome fruits | 5 | | 1.70 | 2.43 |
| | FB0275 | Strawberry | W | 5 | | |
Residue (For compliance with MRLs and for estimation of dietary intake): dodine | |||||||
Famoxadone* (208) | 0-0.006 | GC 0640 | Barley | 0.2 | | 0.02 | |
| | AS 0640 | Barley straw and fodder, dry | 5 | | 0.99 | |
| | VC 0424 | Cucumber | 0.2 | | 0.025 | 0.10 |
| | FB 0269 | Grapes | 2 | | 0.54 | 1.5 |
| | AB 0269 | Grape pomace dry | 7 | | 1.94 | |
| | DF 0269 | Dried grapes (raisins) | 5 | | 1.03 | 2.85 |
| | MO 0105 | Edible offal (Mammalian) | 0.5 | | 0.046 | 0.24 |
| | PE 0112 | Eggs1 | 0.01* | | 0 | 0 |
| | MM 0095 | Meat (from mammals other than marine mammals) | 0.5 fat | | 0.005 (muscle) | 0.031 (muscle) |
| | ML 0106 | Milks | 0.03 (F) | | 0.009 | |
| | VR 0589 | Potato | 0.02* | | 0.0 | 0.0 |
| | PM 0110 | Poultry meat1 | 0.01* | | 0 (muscle) | 0 (muscle) |
| | PM 0111 | Poultry, Edible offal of1 | 0.01* | | 0 | 0 |
| | VC 431 | Squash, Summer | 0.2 | | 0.025 | 0.10 |
| | VO 0448 | Tomato | 2 | | 0.105 | 1.1 |
| | GC 0654 | Wheat | 0.1 | | 0.02 | |
| | CM 0654 | Wheat bran, unprocessed | 0.2 | | 0.04 | |
| | AS 0654 | Wheat straw and fodder, dry | 7 | | 2.28 | |
1 Animal commodity, no residues expected from consumption of feed commodities with famoxadone residues as evaluated by JMPR. | |||||||
Fenitrothion **(037)1 | 0-0.005 | FP 0226 | Apple | W | 0.5 2 | | |
| | VB 0041 | Cabbages, head | W | 0.5 2 | | |
| | SB 0715 | Cacao beans | W | 0.1 2 | | |
| | VB 0404 | Cauliflower | W | 0.1 2 | | |
| | GC 0080 | Cereal grains | 10 Po3 | 10 Po | 5 | 7.6 |
| | FS 0013 | Cherries | W | 0.5 2 | | |
| | FC 0001 | Citrus fruits | W | 22 | | |
| | VC 0424 | Cucumber | W | 0.05 (*)2 | | |
| | VO 0440 | Eggplant | W | 0.12 | | |
| | FB 0269 | Grapes | W | 0.52 | | |
| | VA 0384 | Leek | W | 0.22 | | |
| | VL 0482 | Lettuce, Head | W | 0.52 | | |
| | MM 0095 | Meat (from mammals other than marine mammals) | W | 0.05 (*) (fat) E | | |
| | ML 0812 | Milks | W | 0.002 (*) E | | |
| | VA 0385 | Onion, Bulb | W | 0.05 (*)2 | | |
| | FS 0247 | Peach | W | 1 2 | | |
| | FP 0230 | Pear | W | 0.5 2 | | |
| | VP 0063 | Peas (pods and succulent = immature seeds) | W | 0.5 2 | | |
| | VO 0051 | Peppers | W | 0.1 2 | | |
| | VR 0589 | Potato | W | 0.05 (*)2 | | |
| | VR 0494 | Radish | W | 0.2 2 | | |
| | CF 0649 | Rice bran, unprocessed | W | 20 PoP | | |
| | CM 1205 | Rice, polished | W | 1 PoP | | |
| | VD 0541 | Soya beans, dry | W | 0.12 | | |
| | FB 0275 | Strawberry | W | 0.52 | | |
| | DT 1114 | Tea, Green, Black | W | 0.52 | | |
| | VO 0448 | Tomato | W | 0.52 | | |
| | CF 0654 | Wheat bran, processed | W | 2 PoP | | |
| | CM 0654 | Wheat bran, unprocessed | 30 PoP | 20 PoP | 19.75 | 30.02 |
| | CF 1211 | Wheat flour | W | 2 PoP | 1.175 | |
| | CF 1212 | Wheat wholemeal | W | 5 PoP | | |
| | CP 1211 | White bread | W | 0.2 PoP | 0.05 | |
1 The information provided to the JMPR precludes an estimate that the dietary intake would be below the ADI. | |||||||
Lindane** (048) | 0-0.005 | GC 0640 | Barley | 0.01 (*) | | 0.005 | 0.005 |
| | VR 0577 | Carrot | W | 0.2 E | | |
| | MO 0105 | Edible offal (Mammalian) | 0.01* | | 0.0002 | 0.002 |
| | PE 0112 | Eggs | 0.01* | 0.1 E | 0.0007 | 0.002 |
| | GC 0645 | Maize | 0.01 (*) | | 0.005 | 0.005 |
| | MM 0095 | Meat (from mammals other than marine mammals) | 0.1 (fat) | | 0.0007 (muscle) | 0.005 (muscle) |
| | ML 0106 | Milks | 0.01* | | 0.0003 | |
| | GC 0647 | Oats | 0.01 (*) | | 0.005 | 0.005 |
| | PO 0111 | Poultry, Edible offal of | 0.01* | | 0.0004 | 0.001 |
| | PM 0110 | Poultry meat | 0.05 (fat) | 0.7 (fat) E | 0.0006 (muscle) | 0.001 (muscle) |
| | SO 0495 | Rape seed | W | 0.05 (*) | | |
| | GC 0650 | Rye | 0.01 (*) | | 0.005 | 0.005 |
| | GC 0651 | Sorghum | 0.01 (*) | | 0.005 | 0.005 |
| | AS 0081 | Straw and fodder (dry) of cereal grains | 0.01 (*) | | 0.005 | 0.005 |
| | VR 0596 | Sugar beet | W | 0.1 | | |
| | AV 0596 | Sugar beet leaves or tops | W | 0.1 | | |
| | VO 1275 | Sweet corn (kernels) | 0.01 (*) | | 0.005 | 0.005 |
| | GC 0654 | Wheat | 0.01 (*) | | 0.005 | 0.005 |
Residue (For compliance with MRLs and for estimation of dietary intake for plant and animal commodities): lindane. | |||||||
Malathion (049) | 0-0.3 | Acute RfD: 2 mg/kg bw | |||||
Methamidophos** (100) | 0-0.004 | AL 1021 | Alfalfa forage (green) | W | 2 | | |
| | VS 0620 | Artichoke, Globe | 0.2 (Ac) | - | 0.03 | 0.08 |
| | VB 0041 | Cabbages, Head2 | 1 | 0.5 | 0.04 | 0.62 |
| | MF 0812 | Cattle fat | W | 0.01 * | | |
| | MM 0812 | Cattle meat | W | 0.01 * | | |
| | VB 0404 | Cauliflower | W | 0.5 | | |
| | VP 0061 | Beans, except broad bean and soya bean | 1 (Ac)3 | - | 0.17 | 0.54 |
| | SO 0691 | Cotton seed | 0.2 | 0.1 | 0.01 | 0.16 |
| | MO 0105 | Edible offal (Mammalian) | 0.01* | | 0.01 | 0.01 |
| | PE 0112 | Eggs1 | 0.01* | | 0 | 0.01 |
| | VB 0042 | Flowerhead brassicas | 0.5 (Ac)3 | - | 0.02 | 0.33 |
| | AV 1051 | Fodder beet | 0.02 | | 0.01 | 0.01 |
| | AM1051 | Fodder beet leaves or tops | 30 | | 9.1 | 26.5 |
| | MF 0814 | Goat fat | W | 0.01 * | | |
| | MM 0814 | Goat meat | W | 0.01 * | | |
| | VL 0482 | Lettuce, Head | W | 1 | | |
| | FC 0003 | Mandarins (including mandarin-like hybrids) | 0.5 (Ac) 3 | - | 0.085 | 0.26 |
| | MM 0095 | Meat (from mammals other than marine mammals) | 0.01 * | | 0.01 (muscle) | 0.01 (muscle) |
| | ML 0106 | Milks | 0.02 | 0.01 * | 0.01 | 0.011 |
| | FS 0245 | Nectarine | 0.5 (Ac) 3 | | 0.19 | 0.35 |
| | FS 0247 | Peach | 0.5 (Ac) 3 | 1 | 0.19 | 0.35 |
| | VO 0444 | Peppers, Chilli | W | 2 | | |
| | VO 0445 | Peppers, Sweet | W | 1 | | |
| | VO 0051 | Peppers | 2 (Ac) 3 | | 0.25 | 1.6 |
| | MF 0818 | Pig fat | W | 0.01 * | | |
| | MM 0818 | Pig meat | W | 0.01 * | | |
| | FP 0009 | Pome fruits | 0.5 (Ac)2,3 | 0.5 | 0.06 | 0.28 |
| | VR 0587 | Potato | 0.05 | 0.05 | 0.01 | 0.02 |
| | PM 0110 | Poultry meat1 | 0.01 * | | 0 (muscle) | 0.01 (muscle) |
| | PO 0111 | Poultry, Edible offal of1 | 0.01 * | | 0 | 0.01 |
| | MF 0822 | Sheep fat | W | 0.01 * | | |
| | MM 0822 | Sheep meat | W | 0.01 * | | |
| | VD 0541 | Soya bean (dry) | 0.1 (Ac) | 0.05 | 0.01 | 0.06 |
| | VR 0596 | Sugar beet | 0.02 | 0.03 | 0.01 | 0.01 |
| | AV 0596 | Sugar beet leaves or tops | 30 | 1 | 9.1 | 26.5 |
| | VO 0448 | Tomato | 2 2 | 1 | 0.285 | 1.5 |
| | FT 0312 | Tree tomato | W | 0.01 | - | - |
Note: (Ac) residues from use of acephate 1 Animal commodity, no residues expected from consumption of feed commodities with acephate residues as evaluated by JMPR 2 The information provided to the JMPR precludes an estimate that the dietary intake would be below the acute RfD. 3 This recommendation arises from the use of acephate. The information provided to the JMPR precludes an estimate that the dietary intake of acephate (acephate and methamidophos) would be below the acute RfD for acephate, see acephate. Residue (For compliance with MRLs and for estimation of dietary intake for plant and animal commodities): methamidophos Acute RfD: 0.01 mg/kg bw | |||||||
Methoxyfenozide* (209) | 0-0.1 | AM 0660 | Almond hulls | 50 | | 13 | |
| | AB 0226 | Apple pomace, dry | 7 | | 1.3 (wet) | |
| | VB 0400 | Broccoli | 3 | | 0.94 | 1.6 |
| | VB 0041 | Cabbages, head | 7 | | 0.93 | 6.2 |
| | VS 0624 | Celery | 15 | | 3.4 | 7.8 |
| | SO 0691 | Cotton seed | 7 | | 0.46 | 4.9 |
| | DF 0269 | Dried grapes (raisins) | 2 | | 0.73 | 1.8 |
| | MO 0105 | Edible offal (Mammalian) | 0.02 | | 0.0075 | 0.017 |
| | PE 0112 | Eggs | 0.01 | | 0 | 0.003 |
| | FB 0269 | Grapes | 1 | | 0.33 | 0.84 |
| | VL 0482 | Lettuce, Head | 15 | | 6.1 | 9.6 |
| | VL 0483 | Lettuce, Leaf | 30 | | 12 | 18 |
| | GC 0645 | Maize | 0.02 (*) | | 0.02 | 0.02 |
| | AS 0645 | Maize fodder | 60 (dry wt) | | 8.2 | |
| | AF 0645 | Maize forage | 50 (dry wt) | | 4.5 | |
| | MM 0095 | Meat (from mammals other than marine mammals) | 0.05(fat) | | 0.003 (muscle) | 0.0017 (muscle) |
| | ML 0106 | Milks | 0.01 | | 0.0041 | |
| | VL 0485 | Mustard greens | 30 | | 16 | 18 |
| | VO 0051 | Peppers | 2 | | 0.16 | 0.94 |
| | FP 0009 | Pome fruits | 2 | | 0.43 | 1.0 |
| | PM 0110 | Poultry meat 1 | 0.01 (*) | | 0 (muscle) | 0 (muscle) |
| | PO 0111 | Poultry, Edible offal of1 | 0.01 (*) | | 0 | 0 |
| | DF 0014 | Prunes (dried plums) | 3 | | 0.44 | 1.8 |
| | VL 0502 | Spinach | 50 2 | | 15 | 43 |
| | FS 0012 | Stone fruits | 2 | | 0.34 | 1.4 |
| | VO 0447 | Sweet corn (corn-on-the-cob) | 0.02 (*) | | 0.0 | 0.02 |
| | VL 0448 | Tomato | 2 | | 0.20 | 1.8 |
| | TN 0085 | Tree nuts | 0.1 | | 0.012 | 0.074 |
| | | Cotton gin by-products | | | 11 | 18 |
1 Animal commodity, no residues expected from consumption of feed commodities with methoxyfenozide residues as evaluated by the JMPR | |||||||
Paraquat1 (057) | 0-0.005 | Previous ADI: 0.004 (1986) | |||||
Parathion-methyl (059) | 0-0.003 | FS 0245 | Nectarine | 0.3 | | 0.095 | 0.22 |
Residue For compliance with MRLs: parathion-methyl Acute RfD: 0.03 mg/kg bw | |||||||
Phosmet (103) | 0-0.01 | Acute RfD: 0.2 mg/kg bw Previous acute RfD: 0.02 mg/kg bw (1998) | |||||
Pirimiphos-methyl (086) | 0-0.03 | FP 0226 | Apple | W | 2 | | |
| | VB 0402 | Brussels sprouts | W | 2 | | |
| | VB 0041 | Cabbages, head | W | 2 | | |
| | VR 0577 | Carrot | W | 1 | | |
| | VB 0404 | Cauliflower | W | 2 | | |
| | GC 0080 | Cereal grains | 7 Po | 10 Po | 2.3 | 4.5 |
| | FS 0013 | Cherries | W | 2 | | |
| | FC 0001 | Citrus fruits | W | 2 | | |
| | VP 0526 | Common bean (pods and/or immature seeds) | W | 0.5 | | |
| | VC 0424 | Cucumber | W | 1 | | |
| | FB 0278 | Currant, black | W | 1 | | |
| | DF 0295 | Dates, dried or dried and candied | W | 0.5 Po | | |
| | MD 0180 | Dried fish | W | 8 Po | | |
| | PE 0112 | Eggs | W | 0.05 | | |
| | FB 0268 | Gooseberry | W | 1 | | |
| | FI 0341 | Kiwifruit | W | 2 | | |
| | VL 0482 | Lettuce, Head | W | 5 | | |
| | MM 0095 | Meat (from mammals other than marine mammals) | W | 0.05 | | |
| | ML 0106 | Milks | 0.01 | 0.05 | 0.003 | |
| | VO 0450 | Mushrooms | W | 5 | | |
| | FT 0305 | Olives | W | 5 | | |
| | SO 0697 | Peanut | W | 2 Po | | |
| | OC 0697 | Peanut oil, crude | W | 15 PoP | | |
| | OR 0697 | Peanut oil, edible | W | 15 PoP | | |
| | SO 0703 | Peanut, whole | W | 25 Po | | |
| | FP 0230 | Pear | W | 2 | | |
| | VP 0063 | Peas (pods and succulent = immature seeds) | W | 0.05 | | |
| | VO 0051 | Peppers | W | 1 | | |
| | FS 0014 | Plums (including Prunes) | W | 2 | | |
| | VR 0589 | Potato | W | 0.05 | | |
| | FB 0272 | Raspberries, Red, Black | W | 1 | | |
| | CM 1206 | Rice bran, unprocessed | W | 20 PoP | | |
| | CM 0649 | Rice, husked | W | 2 PoP | | |
| | CM 1205 | Rice, polished | W | 1 PoP | | |
| | CF 1251 | Rye wholemeal | W | 5 PoP | | |
| | VL 0502 | Spinach | W | 5 | | |
| | VA 0389 | Spring onion | W | 1 | | |
| | FB 0275 | Strawberry | W | 1 | | |
| | VO 0448 | Tomato | W | 1 | | |
| | CM 0654 | Wheat bran, unprocessed | 15 PoP | 20 PoP | 5.1 | |
| | CF 1211 | Wheat flour | W | 2 PoP | 0.39 | |
| | CF 1212 | Wheat wholemeal | W | 5 PoP | 1.6 | |
| | CP 1211 | White bread | W | 0.5 PoP | 0.22 | |
| | CP 1212 | Wholemeal bread | W | 1 PoP | 0.83 | |
Residue (For compliance with MRLs and for estimation of dietary intake for plant and animal commodities): pirimiphos-methyl | |||||||
Pyraclostrobin * (207) | 0-0.03 | Acute RfD: 0.05 mg/kg bw | |||||
Pyrethrins (063) | 0-0.04 | GC 0080 | Cereal grains | 0.3 Po | 3 Po | 0.05 | 0.19 |
Residue (For compliance with MRLs and estimation of dietary intake for plant and animal commodities): total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, and jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract. The residue is fat-soluble. Acute RfD: 0.2 mg/kg bw | |||||||
Tebufenozide (196) | 0-0.02 | MO 1280 | Cattle, kidney | W 1 | 0.02* | 0.006 | 0.006 |
| | MO 1281 | Cattle, liver | W 1 | 0.02* | 0.02 | 0.02 |
| | MM 0812 | Cattle meat | W | 0.05 (fat) | 0.006 | 0.006 |
| | ML 0812 | Cattle milk | W | 0.01* | 0.003 | |
| | MO 0105 | Edible offal (Mammalian) | 0.02* | - | 0.02 | 0.02 |
| | MM 0095 | Meat (from mammals other than marine mammals) | 0.05 (fat) | - | 0.006 (muscle) | 0.006 (muscle) |
| | ML 0106 | Milks | 0.01* | - | 0.003 | |
1Replaced by edible offal (mammalian) | |||||||
Terbufos ** (167) | 0-0.0006 | Previous ADI:0-0.0002 mg/kg bw | |||||
Thiophanate- methyl (077) | 0-0.08 | See recommendations for carbendazim. | |||||
Tolylfluanid (162) | 0-0.08 | VL 0482 | Lettuce, Head | 15 | 0.2 | 3.751/ | 121 |
1 Sum of tolylfluanid and N,N-dimethyl-N'-(4-methylphenyl)sulfamide expressed as tolylfluanid |