FENITROTHION
ADI= 0 - 0.005 mg/kg bw
International Estimated Daily Intake (IEDI)
| |
Diets: g/person/day. Intake = daily intake: µg/person |
|||||||||||
|
Mid-East |
Far-East |
African |
Latin American |
European |
||||||||
|
Code |
Commodity |
STMR or STMR-P |
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
|
GC 0080 |
Cereal grains (excluding wheat flour)1 |
5 |
106.9 |
534.5 |
336.8 |
1684.0 |
290.0 |
1450.0 |
140.4 |
702.0 |
46.1 |
230.5 |
|
CP 1211 |
White bread |
0.05 |
215.3 |
10.8 |
76.0 |
3.8 |
18.9 |
0.9 |
37.3 |
1.9 |
117.2 |
5.9 |
|
CP 1212 |
Wholemeal bread |
1.9 |
107.7 |
204.6 |
38.0 |
72.2 |
9.4 |
17.9 |
74.7 |
141.9 |
58.6 |
111.3 |
|
Total intake (µg/person)= |
|
749.9 |
|
1760.0 |
|
1468.8 |
|
845.8 |
|
347.7 |
||
|
Bodyweight per region (kg bw) = |
|
60 |
|
55 |
|
60 |
|
60 |
|
60 |
||
|
ADI (µg/person)= |
|
300 |
|
275 |
|
300 |
|
300 |
|
300 |
||
|
%ADI= |
|
250.0% |
|
640.0% |
|
489.6% |
|
281.9% |
|
115.9% |
||
|
Rounded %ADI= |
|
250% |
|
640% |
|
490% |
|
280% |
|
120% |
||
1The consumption value of wheat flour is the sum of the consumption of white bread and that of wholemeal bread. The intake of fenitrothion was calculated using the consumption and STMR-P values of white bread and wholemeal bread.
LINDANE
ADI=0 - 0.005 mg/kg bw
International Estimated Daily Intake (IEDI)
| |
Diets: g/person/day. Intake = daily intake: µg/person |
|||||||||||
|
Mid-East |
Far-East |
African |
Latin American |
European |
||||||||
|
Code |
Commodity |
STMR or STMR-P |
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
|
GC 0640 |
Barley (fresh) |
0.005 |
1.0 |
0.0 |
3.5 |
0.0 |
1.8 |
0.0 |
6.5 |
0.0 |
19.8 |
0.1 |
|
MO 0105 |
Edible offal (mammalian) |
0.0002 |
4.2 |
0.0 |
1.4 |
0.0 |
2.8 |
0.0 |
6.1 |
0.0 |
12.4 |
0.0 |
|
PE 0112 |
Eggs |
0.0007 |
14.6 |
0.0 |
13.1 |
0.0 |
3.7 |
0.0 |
11.9 |
0.0 |
37.6 |
0.0 |
|
GC 0645 |
Maize (fresh) |
0.005 |
16.5 |
0.1 |
0.0 |
0.0 |
0.0 |
0.0 |
1.5 |
0.0 |
0.0 |
0.0 |
|
MM 0095 |
Meat from mammals other than marine mammals: 20% as fat |
0.008 |
7.4 |
0.1 |
6.6 |
0.1 |
4.8 |
0.0 |
9.4 |
0.1 |
31.1 |
0.2 |
|
MM 0095 |
Meat from mammals other than marine mammals: 80% as muscle |
0.0007 |
29.6 |
0.0 |
26.2 |
0.0 |
19.0 |
0.0 |
37.6 |
0.0 |
124.4 |
0.1 |
|
ML 0106 |
Milks |
0.0003 |
116.9 |
0.0 |
32.1 |
0.0 |
41.8 |
0.0 |
160.1 |
0.0 |
289.3 |
0.1 |
|
GC 0647 |
Oats |
0.005 |
0.0 |
0.0 |
0.0 |
0.0 |
0.2 |
0.0 |
0.8 |
0.0 |
2.0 |
0.0 |
|
PM 0110 |
Poultry meat: 10% as fat |
0.008 |
3.1 |
0.0 |
1.3 |
0.0 |
0.6 |
0.0 |
2.5 |
0.0 |
5.3 |
0.0 |
|
PM 0110 |
Poultry meat: 90% as muscle |
0.0006 |
27.9 |
0.0 |
11.9 |
0.0 |
5.0 |
0.0 |
22.8 |
0.0 |
47.7 |
0.0 |
|
PO 0111 |
Poultry, edible offal of |
0.0004 |
0.1 |
0.0 |
0.1 |
0.0 |
0.1 |
0.0 |
0.4 |
0.0 |
0.4 |
0.0 |
|
GC 0650 |
Rye |
0.005 |
0.0 |
0.0 |
1.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
1.5 |
0.0 |
|
GC 0651 |
Sorghum |
0.005 |
2.0 |
0.0 |
9.7 |
0.0 |
26.6 |
0.1 |
0.0 |
0.0 |
0.0 |
0.0 |
|
VO 1275 |
Sweet corn (kernels) |
0.005 |
0.0 |
0.0 |
0.0 |
0.0 |
3.3 |
0.0 |
0.0 |
0.0 |
6.2 |
0.0 |
|
GC 0654 |
Wheat |
0.005 |
327.3 |
1.6 |
114.8 |
0.6 |
28.3 |
0.1 |
116.8 |
0.6 |
178.0 |
0.9 |
|
Total intake (µg/person)= |
|
1.9 |
|
0.8 |
|
0.4 |
|
0.8 |
|
1.6 |
||
|
Bodyweight per region (kg bw) = |
|
60 |
|
55 |
|
60 |
|
60 |
|
60 |
||
|
ADI (µg/person)= |
|
300 |
|
275 |
|
300 |
|
300 |
|
300 |
||
|
%ADI= |
|
0.6% |
|
0.3% |
|
0.1% |
|
0.3% |
|
0.5% |
||
|
Rou-ed %ADI= |
|
1% |
|
0% |
|
0% |
|
0% |
|
1% |
||
METHAMIDOPHOS
ADI=0 - 0.004 mg/kg bw
International Estimated Daily Intake (IEDI)
| |
Diets: g/person/day. Intake = daily intake: µg/person |
|||||||||||
|
Mid-East |
Far-East |
African |
Latin American |
European |
||||||||
|
Code |
Commodity |
STMR or STMR-P |
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
|
FP 0226 |
Apple (note 1) |
0.06 |
7.5 |
0.5 |
4.7 |
0.3 |
0.3 |
0.0 |
5.5 |
0.3 |
40.0 |
2.4 |
|
JF 0226 |
Apple juice |
0.06 |
4.5 |
0.3 |
0 |
0.0 |
0 |
0.0 |
0.3 |
0.0 |
3.8 |
0.2 |
|
VS 0620 |
Artichoke globe |
0.03 |
2.3 |
0.1 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
5.5 |
0.2 |
|
VP 0061 |
Beans except broad bean & soya bean (green pods & immature seeds) |
0.17 |
3.9 |
0.7 |
0.9 |
0.2 |
0.0 |
0.0 |
4.4 |
0.7 |
13.2 |
2.2 |
|
VB 0400 |
Broccoli (note 2) |
0.02 |
0.5 |
0.0 |
1.0 |
0.0 |
0.0 |
0.0 |
1.1 |
0.0 |
2.7 |
0.1 |
|
VB 0401 |
Broccoli, Chinese (note 2) |
0.02 |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
|
-d |
Cabbages (head & leafy brassicas, kohlrabi) |
0.04 |
5.0 |
0.2 |
9.7 |
0.4 |
0.0 |
0.0 |
10.5 |
0.4 |
26.8 |
1.1 |
|
VB 0404 |
Cauliflower (note 2) |
0.02 |
1.3 |
0.0 |
1.5 |
0.0 |
0 |
0.0 |
0.3 |
0.0 |
13 |
0.3 |
|
SO 0691 |
Cotton seed |
0.01 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
|
OC 0691 |
Cotton seed oil, crude |
0.00014 |
3.8 |
0.0 |
0.5 |
0.0 |
0.5 |
0.0 |
0.5 |
0.0 |
0.0 |
0.0 |
|
MO 0105 |
Edible offal (mammalian) |
0.01 |
4.2 |
0.0 |
1.4 |
0.0 |
2.8 |
0.0 |
6.1 |
0.1 |
12.4 |
0.1 |
|
PE 0112 |
Eggs |
0 |
14.6 |
0.0 |
13.1 |
0.0 |
3.7 |
0.0 |
11.9 |
0.0 |
37.6 |
0.0 |
|
FC 0003 |
Mandarins (incl. Mandarin-like hybrids) |
0.085 |
8.8 |
0.7 |
0.2 |
0.0 |
0.0 |
0.0 |
6.3 |
0.5 |
6.0 |
0.5 |
|
MM 0095 |
Meat from mammals other than marine mammals: 20% as fat |
0.01 |
7.4 |
0.1 |
6.6 |
0.1 |
4.8 |
0.0 |
9.4 |
0.1 |
31.1 |
0.3 |
|
MM 0095 |
Meat from mammals other than marine mammals: 80% as muscle |
0.01 |
29.6 |
0.3 |
26.2 |
0.3 |
19.0 |
0.2 |
37.6 |
0.4 |
124.4 |
1.2 |
|
ML 0106 |
Milks |
0.01 |
116.9 |
1.2 |
32.1 |
0.3 |
41.8 |
0.4 |
160.1 |
1.6 |
289.3 |
2.9 |
|
-d |
Peaches & nectarines |
0.19 |
2.5 |
0.5 |
0.5 |
0.1 |
0.0 |
0.0 |
0.8 |
0.2 |
12.5 |
2.4 |
|
FP 0230 |
Pear (note 1) |
0.06 |
3.3 |
0.2 |
2.8 |
0.2 |
0.0 |
0.0 |
1.0 |
0.1 |
11.3 |
0.7 |
|
VO 0051 |
Peppers |
0.25 |
3.4 |
0.9 |
2.1 |
0.5 |
5.4 |
1.4 |
2.4 |
0.6 |
10.4 |
2.6 |
|
VR 0589 |
Potato |
0.01 |
59.0 |
0.6 |
19.2 |
0.2 |
20.6 |
0.2 |
40.8 |
0.4 |
240.8 |
2.4 |
|
PM 0110 |
Poultry meat: 10% as fat |
0 |
3.1 |
0.0 |
1.3 |
0.0 |
0.6 |
0.0 |
2.5 |
0.0 |
5.3 |
0.0 |
|
PM 0110 |
Poultry meat: 90% as muscle |
0 |
27.9 |
0.0 |
11.9 |
0.0 |
5.0 |
0.0 |
22.8 |
0.0 |
47.7 |
0.0 |
|
PO 0111 |
Poultry, edible offal of |
0 |
0.1 |
0.0 |
0.1 |
0.0 |
0.1 |
0.0 |
0.4 |
0.0 |
0.4 |
0.0 |
|
FP 0231 |
Quince (note 1) |
0.06 |
0.1 |
0.0 |
0.1 |
0.0 |
0.1 |
0.0 |
0.1 |
0.0 |
0.1 |
0.0 |
|
VD 0541 |
Soya bean (dry) |
0.01 |
4.5 |
0.0 |
2.0 |
0.0 |
0.5 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
|
OC 0541 |
Soya bean oil, crude |
0.005 |
1.3 |
0.0 |
1.7 |
0.0 |
3.0 |
0.0 |
14.5 |
0.1 |
4.3 |
0.0 |
|
VR 0596 |
Sugar beet |
0.01 |
0.5 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.3 |
0.0 |
2.0 |
0.0 |
|
VO 0448 |
Tomato (fresh) |
0.285 |
44.1 |
12.6 |
5.7 |
1.6 |
14.6 |
4.2 |
25.5 |
7.3 |
34.9 |
9.9 |
|
JF 0448 |
Tomato juice |
0.314 |
0.3 |
0.1 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
2.0 |
0.6 |
|
-d |
Tomato paste |
1.425 |
5.8 |
8.3 |
0.2 |
0.3 |
0.3 |
0.4 |
0.0 |
0.0 |
4.0 |
5.7 |
|
-d |
Tomatoes peeled |
0.285 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
4.0 |
1.1 |
|
Total intake (µg/person)= |
|
27.1 |
|
4.5 |
|
6.9 |
|
12.8 |
|
37.0 |
||
|
Bodyweight per region (kg bw) = |
|
60 |
|
55 |
|
60 |
|
60 |
|
60 |
||
|
ADI (µg/person)= |
|
240 |
|
220 |
|
240 |
|
240 |
|
240 |
||
|
%ADI= |
|
11.3% |
|
2.0% |
|
2.9% |
|
5.3% |
|
15.4% |
||
|
Rounded %ADI= |
|
10% |
|
2% |
|
3% |
|
5% |
|
20% |
||
Note 1: Group maximum residue level proposed for pome fruit
Note 2: Group maximum residue level proposed for flowerhead brassicas
METHOXYFENOZIDE (209)
ADI = 0.1 mg/kg bw/day
International Estimated Daily Intake (IEDI)
| |
Diets: g/person/day. Intake = daily intake: µg/person |
|||||||||||
|
Mid-East |
Far-East |
African |
Latin American |
European |
||||||||
|
Code |
Commodity |
STMR or STMR-P |
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
diet |
intake |
|
JF 0226 |
Apple juice |
0.13 |
4.5 |
0.6 |
0 |
0.0 |
0 |
0.0 |
0.3 |
0.0 |
3.8 |
0.5 |
|
VB 0400 |
Broccoli |
0.94 |
0.5 |
0.5 |
1.0 |
0.9 |
0.0 |
0.0 |
1.1 |
1.0 |
2.7 |
2.5 |
|
VB 0041 |
Cabbages, head |
0.93 |
ND |
- |
ND |
- |
ND |
- |
ND |
- |
ND |
- |
|
VS 0624 |
Celery |
3.4 |
0.5 |
1.7 |
0.0 |
0.0 |
0.0 |
0.0 |
0.3 |
1.0 |
2.0 |
6.8 |
|
SO 0691 |
Cotton seed |
0.46 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
|
OC 0691 |
Cotton seed oil, crude |
0.15 |
3.8 |
0.6 |
0.5 |
0.1 |
0.5 |
0.1 |
0.5 |
0.1 |
0.0 |
0.0 |
|
MO 0105 |
Edible offal (mammalian) |
0.0075 |
4.2 |
0.0 |
1.4 |
0.0 |
2.8 |
0.0 |
6.1 |
0.0 |
12.4 |
0.1 |
|
PE 0112 |
Eggs |
0 |
14.6 |
0.0 |
13.1 |
0.0 |
3.7 |
0.0 |
11.9 |
0.0 |
37.6 |
0 |
|
FB 0269 |
Grapes (fresh, wine, excluding dried grapes) |
0.1 |
15.8 |
1.6 |
1.0 |
0.1 |
0.0 |
0.0 |
1.3 |
0.1 |
13.8 |
1.4 |
|
DF 0269 |
Grapes, dried (= currants, raisins and sultanas) |
0.86 |
0.3 |
0.3 |
0.0 |
0.0 |
0.0 |
0.0 |
0.3 |
0.3 |
2.3 |
2.0 |
|
VL 0482 |
Lettuce, head |
6.1 |
2.3 |
14.0 |
0.0 |
0.0 |
0.0 |
0.0 |
5.8 |
35.4 |
22.5 |
137.3 |
|
VL 0483 |
Lettuce, leaf |
12 |
2.3 |
27.6 |
0.0 |
0.0 |
0.0 |
0.0 |
5.8 |
69.6 |
22.5 |
270.0 |
|
MM 0095 |
Meat from mammals other than marine mammals: 20% as fat |
0.0082 |
7.4 |
0.1 |
6.6 |
0.1 |
4.8 |
0.0 |
9.4 |
0.1 |
31.1 |
0.3 |
|
MM 0095 |
Meat from mammals other than marine mammals: 80% as muscle |
0.003 |
29.6 |
0.1 |
26.2 |
0.1 |
19.0 |
0.1 |
37.6 |
0.1 |
124.4 |
0.4 |
|
ML 0106 |
Milks |
0.0041 |
116.9 |
0.5 |
32.1 |
0.1 |
41.8 |
0.2 |
160.1 |
0.7 |
289.3 |
1.2 |
|
VL 0485 |
Mustard greens |
16 |
0.1 |
1.6 |
0.1 |
1.6 |
0.1 |
1.6 |
0.1 |
1.6 |
0.1 |
1.6 |
|
VO 0051 |
Peppers |
0.16 |
3.4 |
0.5 |
2.1 |
0.3 |
5.4 |
0.9 |
2.4 |
0.4 |
10.4 |
1.7 |
|
FP 0009 |
Pome fruits |
1 |
10.8 |
10.8 |
7.5 |
7.5 |
0.3 |
0.3 |
6.5 |
6.5 |
51.3 |
51.3 |
|
PM 0110 |
Poultry meat: 10% as fat |
0 |
3.1 |
0.0 |
1.3 |
0.0 |
0.6 |
0.0 |
2.5 |
0.0 |
5.3 |
0.0 |
|
PM 0110 |
Poultry meat: 90% as muscle |
0 |
27.9 |
0.0 |
11.9 |
0.0 |
5.0 |
0.0 |
22.8 |
0.0 |
47.7 |
0.0 |
|
PO 0111 |
Poultry, edible offal of |
0 |
0.1 |
0.0 |
0.1 |
0.0 |
0.1 |
0.0 |
0.4 |
0.0 |
0.4 |
0.0 |
|
DF 0014 |
Prunes |
0.34 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.5 |
0.2 |
|
VL 0502 |
Spinach |
15 |
0.5 |
7.5 |
0.0 |
0.0 |
0.0 |
0.0 |
0.3 |
4.5 |
2.0 |
30.0 |
|
FS 0012 |
Stone fruits |
0.34 |
7.3 |
2.8 |
1.0 |
0.4 |
0.0 |
0.0 |
0.8 |
0.3 |
23.3 |
8.9 |
|
VO 0447 |
Sweet corn (corn-on-the-cob) |
0 |
0.0 |
0.0 |
0.0 |
0.0 |
4.4 |
0.0 |
0.0 |
0.0 |
8.3 |
0.0 |
|
VO 0448 |
Tomato (fresh) |
0.2 |
44.1 |
8.8 |
5.7 |
1.1 |
14.6 |
2.9 |
25.5 |
5.1 |
34.9 |
7.0 |
|
JF 0448 |
Tomato juice |
0.06 |
0.3 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
2.0 |
0.1 |
|
-d |
Tomato paste |
0.4 |
5.8 |
2.3 |
0.2 |
0.1 |
0.3 |
0.1 |
0.0 |
0.0 |
4.0 |
1.6 |
|
-d |
Tomatoes peeled |
0.042 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
0.0 |
4.0 |
0.2 |
|
TN 0085 |
Tree nuts |
0.012 |
1.1 |
0.0 |
13.5 |
0.2 |
4.5 |
0.1 |
17.8 |
0.2 |
4.6 |
0.1 |
|
Total intake (mg/person)= |
|
81.9 |
|
12.6 |
|
6.2 |
|
127.1 |
|
525.0 |
||
|
Bodyweight per person (kg bw)= |
|
60 |
|
55 |
|
60 |
|
60 |
|
60 |
||
|
ADI (mg/person)= |
|
6000 |
|
5500 |
|
6000 |
|
6000 |
|
6000 |
||
|
%ADI= |
|
1.4% |
|
0.2% |
|
0.1% |
|
2.1% |
|
8.7% |
||
|
Rounded %ADI= |
|
1% |
|
0% |
|
0% |
|
2% |
|
9% |
||
PIRIMIPHOS-METHYL (86)
ADI=0-0.03 mg/kg bw/day
International Estimated Daily Intake (IEDI)
| |
Diets: g/person/day. Intake = daily intake: µg/person |
|||||||||||
|
Mid-East |
Far-East |
African |
Latin American |
European |
||||||||
|
Code |
Commodity |
STMR or STMR-P |
diet |
intake |
diet |
Intake |
diet |
intake |
diet |
intake |
diet |
intake |
|
GC 0080 |
Cereal grains (excluding wheat flour) |
2.3 |
106.9 |
245.9 |
336.8 |
774.6 |
290.0 |
667.0 |
140.4 |
322.9 |
46.1 |
106.0 |
|
ML 0106 |
Milks |
0.003 |
116.9 |
0.4 |
32.1 |
0.1 |
41.8 |
0.1 |
160.1 |
0.5 |
289.3 |
0.9 |
|
CM 0654 |
Wheat bran, unprocessed |
5.1 |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
|
CF 1212 |
Wheat wholemeal |
1.6 |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
|
CP 1211 |
White bread |
0.22 |
215.3 |
47.4 |
76.0 |
16.7 |
18.9 |
4.2 |
37.3 |
8.2 |
117.2 |
25.8 |
|
CP 1212 |
Wholemeal bread |
0.83 |
107.7 |
89.4 |
38.0 |
31.5 |
9.4 |
7.8 |
74.7 |
62.0 |
58.6 |
48.6 |
| |
Beer |
0.01 |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
|
Total intake (µg/person)= |
|
383.0 |
|
823.0 |
|
679.1 |
|
393.6 |
|
181.3 |
||
|
Bodyweight per region (kg bw) = |
|
60 |
|
55 |
|
60 |
|
60 |
|
60 |
||
|
ADI (µg/person)= |
|
1800 |
|
1650 |
|
1800 |
|
1800 |
|
1800 |
||
|
%ADI= |
|
21.3% |
|
49.9% |
|
37.7% |
|
21.9% |
|
10.1% |
||
|
Rounded %ADI= |
|
20% |
|
50% |
|
40% |
|
20% |
|
10% |
||
NB: As the consumption value of wheat flour is the sum of the consumption value of white bread and that of wholemeal bread, the intake of pirimiphos-methyl was calculated using the consumption and STMR-P values of white bread and wholemeal bread.
