FAO FOOD AND NUTRITION PAPER 52 Add. 13 Compendium of Food Additive Specifications Joint FAO/WHO Expert Committee |
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WORLD HEALTH ORGANIZATION FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2005 |
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PDF 1 (346 KB)
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ISBN 92-5-105355-3
ISSN 0254-4725
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© FAO 2005
Joint FAO/WHO Expert Committee on Food Additives, 65th Meeting, Geneva, 7 - 16 June 2005
Aspartame-acesulfame salt
Beeswax
Calcium L5-methyltetrahydrofolate
Candelilla wax
Ethyl maltol
Laccase from Myceliophthora thermophila expressed in Aspergillus oryzae
Maltol
Phospholipase A1 from Fusarium venenatumexpressed in Aspergillus oryzae
Pullulan
Quillaia extract (Type 1)
Quillaia extract (Type 2)
Sucrose esters of fatty acids
Section C: Specifications of certain flavouring agents