AMINO-ACID CONTENT OF FOODS AND BIOLOGICAL DATA ON PROTEINS

Part I, Section I

3. Dry legumes and legume products (continued) — Légumineuses et produits dérivés (suite) — Legumbres secas y productos de legumbres (continuación)

Item No.	Food	Moisture (g/100 g)	Nitrogen (g/100 g)	Conversion factor (N)	Protein (g/100 g)	Protein calorie percent	Results expressed as	Isoleucine	Leucine	Lysine	Methionine	Cystine	Total S-cont. am. ac.	Phenylalanine	Tyrosine	Total aromatic am. ac.	Threonine	Tryptophan	Valine	Arginine	Histidine	Alanine	Aspartic acid	Glutamic acid	Glycine	Proline	Serine	Total essential am. ac.	Total amino acids	Chemical score (egg)			Aliment	Alimento	Item No.
																														(1)	(2)
																														A/E	A/T	Limit. am. ac.
		(1)	(2)	(3)	(4)	(5)		(6)	(7)	(8)	(9)	(10)	(9 + 10)	(11)	(12)	(11 + 12)	(13)	(14)	(15)	(16)	(17)	(18)	(19)	(20)	(21)	(22)	(23)	(24)	(25)	(26)	(27)	(28)
60	Korean lespedeza(Lespedeza striata)																																Trèfle du Japon	Leguminosas de cobertura	60
	(CC)	-	-	-	-	-	A	244	450	331	63	94	157	269	263	532	188	(C)88	263	744	163	238	706	1044	256	231	369	2253	6004	65	45	S-c
	No. of samples							1	1	1	1	1		1	1		1	1	1	1	1	1	1	1	1	1	1				58	Va

61	Lead tree (Leucaena esculenta)																																Mimosa		61
	(M)	-	-	-	-	-	A	363	394	256	13	-	-	188	-	-	181	43	188	531	125	-	-	-	-	-	-	-	-
	No. of samples							1	1	1	1			1			1	1	1	1	1

62	Lentil (Lens culinaris)																																Lentille	Lenteja	62
	(CC)						A	270	477	449	50	57	107	327	204	531	248	-	313	543	171	269	723	1037	264	267	329	2455	6058	41	31	S-c
	No. of samples							6	6	6	6	5		6	6		6		6	6	6	6	6	6	6	6	6
		11.0	3.87	6.25	^a24.2	24.3	B	1045	1847	1739	194	221	415	1266	789	2055	960	-	1211	2101	662	1041	2798	4013	1022	1033	1273	9504	23447		60	Tr
	(M)						A	498	444	498	45	82	127	154	-	-	193	60	303	471	80	-	-	-	-	-	-
	No. of samples							34	34	37	37	2		34			34	4	4	32	32
							B											231

63	Lima bean (Phaseolus lunatus)																																Haricot de Lima	Frijol de Lima	63
	(CC)						A	310	509	465	78	63	141	379	202	581	261	63	322	371	197	291	768	818	262	293	409	2652	6061	50	41	S-c
	No. of samples							8	8	8	8	8		8	8		8	4	8	8	8	8	8	8	8	7	8
		11.0	3.15	6.25	^a19.7	20.0	B	977	1604	1466	246	199	444	1195	637	1831	823	199	1015	1169	621	917	2421	2578	826	924	1289	8359	19104		63	Tr
	(M)						A	375	519	419	86	115	201	388	-	-	294	50	488	381	213	-	-	-	-	-	-
	No. of samples							1	1	4	4	1		1			1	2	1	1	1

64	Lupine (Lupinus spp.)																																Lupin	Altramuz	64
	(CC)						A	274	449	331	47	87	134	231	221	452	228	(C)63	252	594	163	221	685	1372	259	257	317	2183	6051	57	39	S-c
	No. of samples							9	9	9	9	8		9	6		9	1	9	9	9	6	6	6	6	6	6
		-	4.99	6.25	31.2	-	B	1369	2241	1652	235	434	669	1153	1103	2256	1138	314	1258	2965	814	1103	3420	6849	1293	1283	1582	10899	30207		55	Va

65	Mesquite (Prosopis africana)																																Prosopis		65
	(CC)	-	-	-	-	-	A	169	456	331	350	-	-	181	181	362	144	-	188	525	112	188	588	1194	581	225	300		-
	No. of samples							1	1	1	1			1	1		1		1	1	1	1	1	1	1	1	1

66	Mung bean (Vigna mungo)																																Haricot mungo	Frijol mungo	66
	(CC)						A	223	441	504	33	44	77	306	156	462	209	-	259	345	182	242	716	865	210	229	296	2235	5320	32	22	S-c
	No. of samples							9	9	9	8	9			9		9		9	9	9	9	9	9	9	9	9
		11.0	3.82	6.25	^a23.9	24.3	B	891	1686	1927	126	168	294	1170	597	1767	799	-	990	1319	696	925	2738	3308	803	876	1132	8547	20344		50	Tr
	(M)						A	286	327	513	70	68	138	277	181	458	230	50	387	408	244	-	-	-	-	-	-
	No. of samples							2	2	21	21	3		2	1		2	21	2	1	1
							B											191

67	Owaloil tree (Pentaclethra macrophylla)																																Arbre a semelles		67
	(CC)	-	-	-	-	-	A	194	300	338	88	-	-	269	212	481	188	-	275	256	100	212	425	631	231	256	256	-	-
	No. of samples							1	1	1	1			1	1		1		1	1	1	1	1	1	1	1	1