AMINO-ACID CONTENT OF FOODS AND BIOLOGICAL DATA ON PROTEINS

Part I, Section I

5. Vegetables (continued) — Légumes (suite) — Hortalizas (continuación)

Item No.	Food	Moisture (g/100 g)	Nitrogen (g/100 g)	Conversion factor (N)	Protein (g/100 g)	Protein calorie percent	Results expressed as	Isoleucine	Leucine	Lysine	Methionine	Cystine	Total S-cont. am. ac.	Phenylalanine	Tyrosine	Total aromatic am. ac.	Threonine	Tryptophan	Valine	Arginine	Histidine	Alanine	Aspartic acid	Glutamic acid	Glycine	Proline	Serine	Total essential am. ac.	Total amino acids	Chemical score (egg)			Aliment	Alimento	Item No.
																														(1)	(2)
																														A/E	A/T	Limit. am. ac.
		(1)	(2)	(3)	(4)	(5)		(6)	(7)	(8)	(9)	(10)	(9 + 10)	(11)	(12)	(11 + 12)	(13)	(14)	(15)	(16)	(17)	(18)	(19)	(20)	(21)	(22)	(23)	(24)	(25)	(26)	(27)	(28)
200	Barleria (Barleria opaca) leaves																																Barleria feuilles		200
	(CC)	-	-	-	-	-	A	244	450	212	112	-	-	288	231	-	250	-	306	325	119	300	562	631	544	281	238	-	-
	No. of samples							1	1	1	1			1	1		1		1	1	1	1	1	1	1	1	1

201	Bean (Phaseolus vulgaris) young in pods																																Haricot en gousse	Fríjoles verdes en vaina	201
	(CC)						A	234	432	344	81	53	134	266	209	475	241	-	306	266	147	275	750	669	238	238	334	2253	5170	56	39	S-c
	No. of samples							2	2	2	2	2		2	2		2		2	2	2	2	2	2	2	2	2
	(E.P.)	89.1	0.38	6.25	^a2.4	15.8	B	89	164	131	31	20	51	101	79	180	92	-	116	101	56	104	285	254	90	90	127	856	1965		56	Is
	(M)						A	321	426	367	71	68	139	253	212	465	265	87	366	295	142	-	-	-	-	-	-
	No. of samples							5	5	7	7	1		5	1		5	9	5	5	5
							B											33

202	Beet (Beta vulgaris) leaves																																Bette feuilles	Remolacha hoja	202
	(CC)						A	118	274	177	51	59	110	160	147	307	183	-	177	177	97	231	369	760	229	148	200	1409	3620	65	28	Is
	No. of samples							1	1	1	1	1		1	1		1		1	1	1	1	1	1	1	1	1
	(E.P.)	89.8	0.34	6.25	2.1	-	B	40	93	60	17	20	37	54	50	104	62	-	60	60	33	78	125	258	78	50	68	479	1233		32	S-c
	(M)						A	243	318	243	58	-	-	221	-	-	215	63	253	176	82	-	-	-	-	-	-
	No. of samples							3	3	3	3			3			3	3	3	3	3
							B	83	108	83	20	-	-	75	-	-	73	21	86	60	28	-	-	-	-	-	-

203	root																																racìne	raiz	203
	(CC)						A	150	275	331	118	70	188	225	218	443	206	-	150	412	76	138	1131	946	131	162	218	1803	5017	59	33	Va
	No. of samples							1	1	1	1	1		1	1		1		1	1	1	1	1	1	1	1	1
	(E.P.)	87.6	0.29	6.25	^a1.8	14.7	B	44	80	96	34	20	54	65	63	128	60	-	44	119	22	40	328	274	38	47	63	523	1454		36	Is
	(M)						A	250	375	481	-	-	-	186	117	303	287	60	300	225	131	-	-	-	-	-	-
	No. of samples							1	1	1				1	1		1	1	1	1	1
							B											17

204	Beggarticks (Bidens bipinnata) leaves																																Sorne feuilles		204
	(CC)						A	281	575	288	88	69	157	394	288	682	262	-	388	312	112	331	706	631	319	744	238	♦2633	♦6026		♦45	S-c
	No. of samples							1	1	1	1	1		1	1		1		1	1	1	1	1	1	1	1	1
	(E.P.)	85.1	0.61	6.25	^b3.8	21.6	B	171	351	176	54	42	96	240	176	416	160	-	237	190	68	202	431	385	194	454	145	♦1606	♦3676		♦68	Is

205	Bitter leaf (Vernonia amygdalina)																																Vernonie	Pebetera	205
	(CC)						A	256	438	231	94	-	-	306	200	506	256	-	312	300	100	300	531	644	306	275	238	-	-
	No. of samples							1	1	1	1			1	1		1		1	1	1	1	1	1	1	1	1
	(E.P.)	82.6	0.85	6.25	^b5.3	24.9	B	218	372	196	80	-	-	260	170	430	218	-	265	255	85	255	451	547	260	234	202	-	-

206	Black plum (Vitex doniana) leaves																																Vitex feuilles		206
	(CC)						A	294	519	288	125	100	225	288	212	500	288	-	394	306	119	312	569	575	331	300	288	♦2508	♦5308		♦65	S-c
	No. of samples							1	1	1	1	1		1	1		1		1	1	1	1	1	1	1	1	1
		83.5	0.19	6.25	1.2	-	B	56	99	55	24	19	43	55	40	95	55	-	75	58	23	59	108	109	63	57	55	♦478	♦1010		♦71	Is-Ly