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Part I, Section I

6. Fruit (continued) — Fruits (suite) — Frutas (continuación)

Item No.FoodMoisture (g/100 g)Nitrogen (g/100 g)Conversion factor (N)Protein (g/100 g)Protein calorie percentResults expressed asIsoleucineLeucineLysineMethionineCystineTotal S-cont. am. ac.PhenylalanineTyrosineTotal aromatic am. ac.ThreonineTryptophanValineArginineHistidineAlanineAspartic acidGlutamic acidGlycineProlineSerineTotal essential am. ac.Total amino acidsChemical score (egg)AlimentAlimentoItem No.
(1)(2) 
A/EA/TLimit. am. ac.
(1)(2)(3)(4)(5)(6)(7)(8)(9)(10)(9 + 10)(11)(12)(11 + 12)(13)(14)(15)(16)(17)(18)(19)(20)(21)(22)(23)(24)(25)(26)(27)(28)
312
Pawpaw (Carica papaya)
                               PapayePapaya312
(M)     A--40025------125-----------   
No. of samples        11      1              
(E.P.)90.80.066.25b0.44.2B--242------8-----------   
                                    
313
Peach (Prunus persica)
                               PêcheDurazno313
(CC)     A10022023024069309140160300210293101301303107101100120210260170846784524Is
No. of samples      11111 11 11111151111     
(E.P.)86.60.136.25a0.85.7B132930319401821392744017174092143162734222608 29Tr
                                    
314
Pear, Japanese (Chenomeles sp.)
                               
Pommier du Japon
 314
(CC)     A18025017064541181502403901605125076662702800540150140310156959217034S-c
No. of samples      11111 11 11111111111     
(E.P.)83.20.086.25a0.52.8B14201454912193113420652222443121125125473 42Ly
                                    
315
Persimmon kaki (Diospyros kaki)
                               Kaki
Palo santo
315
(CC)     A280400320611402012901504403801102903601302205201100210190220242153717858S-c
No. of samples      11111 11 11111111111     
(E.P.)79.60.136.25a0.83.7B3652428182638205849143847172968143272529315700 64Va
                                    
316
Prickly pear (Opuntia sp.)
                               
Figue de Barbarie
Tuna316
(M)     A25032625046--337--3015123424092--------   
No. of samples      1111  1  11111           
 82.90.166.25b1.05.4B4052407--54--488373815--------   
                                    
317
Spiderling (Boerhavia diffusa)
                               Patagone 317
(CC)     A275438375156--269263-300-3314881693068311106469150331--   
No. of samples      1111  11 1 111111111     
 10.21.336.258.3-B366582499207--357350-399-4406492254071101471624200440--   
                                    
318
Strawberry (Fragaria sp.)
                               FraiseFresa318
(CC)     A140320250115465180210390190721802701203201400920250200240160753273819S-c
No. of samples      11111 11 11111111111     
 89.90.136.25a0.87.5B18423217823275125923351642182120322631207691 33Is

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