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Part I, Section II

2. Starchy roots, tubers — Racines féculentes, tubercules — Raíces amiláceas y tubérculos

Item No.FoodIsoleucineLeucineLysineMethionineCystinePhenylalanineTyrosineThreonineTryptophanValineArginineHistidineAlanineAspartic acidGlutamic acidGlycineProlineSerine
31
Cassava (Manihot esculenta) meal
                  
 (CC) range(113–319)(181–325)(208–354)(31–179)(25–154)(76–215)(79–159)(136–252)M (58–87)(163–354)(508–931)(23–344)(134–366)(360–463)(763–1174)(105–231)(100–241)(163–252)
                     
32
meal fermented
                  
 (CC) range(115–214)(183–330)(65–277)(61–98)(37–83)(137–223)(93–123)(118–219)M (18–77)(144–241)(142–252)(61–89)(252–442)(244–433)(508–852)(134–219)(96–176)(118–201)
                     
34
Hausa potato (Solenostemon rotundifolius)
                  
 (CC) range(281–288)(281–438)(269–444)(131–156)(38–44)(325–331)(231–269)(312–400)-(362–412)(288–725)(119–156)(306–356)(588–706)(600–906)(281–350)(275–331)(275–344)
                     
36
Potato (Solanum tuberosum)
                  
 (CC) σ65.05114.01130.3822.6328.7962.1665.9456.92M 31.2564.1346.5527.3958.39228.25183.3044.0437.9738.25
 V27.5630.2443.5427.9377.2224.7638.6524.2930.3821.9614.9429.1320.5529.4528.7018.5916.1514.76
 range(138–338)(250–569)(163–488)(54–125)(7–81)(206–356)(125–313)(188–344)(39–188)(206–394)(250–356)(45–131)(175–344)(581–1119)(425–968)(188–300)(175–275)(225–338)
                     
37
Sweet potato (Ipomoea batatas)
                  
 (CC) range(181–269)(250–438)(163–262)M(50–163)-(206–306)(125–194)(188–338)M (48–188)(244–325)(250–356)(45–112)(262–344)(500–1562)(425–625)(188–300)(175–275)(225–294)
                     
39
Taro (Colocasia esculenta)
                  
 (CC) range(206–231)(388–531)(231–250)(81–88)(150–175)(313–319)(188–263)(219–294)(75–100)(363–400)(475–638)(100–119)344(756–819)(713–750)331(238–313)(394–431)
                     
42
Yam (Dioscorea spp.)
                  
 (CC) σ24.6272.6333.9724.7218.1446.4036.7730.59-36.73119.588.5428.65101.4888.0573.9927.4045.29
 V10.5317.9613.2524.7725.3215.4818.2513.56-12.6025.097.2610.8014.6911.3333.6710.9813.72
 range(181–281)(318–588)(200–300)(56–131)(44–112)(238–419)(162–300)(188–294)(76–87)(250–369)(281–675)(106–131)(200–306)(512–900)(644–919)(94–362)(212–294)(256–412)
                     
43
Yautia (Xanthosoma spp.)
                  
 (CC) range(131–206)(281–425)(163–238)(25–81)-(225–325)(163–188)(144–225)(80–94)(225–413)(350–525)(75–106)(213–319)(588–744)(506–756)(200–363)(169–288)(244–375)

3. Dry legumes and legume products — Légumineuses et produits dérivés — Legumbres secas y productos de legumbres

Item No.FoodIsoleucineLeucineLysineMethionineCystinePhenylalanineTyrosineThreonineTryptophanValineArginineHistidineAlanineAspartic acidGlutamic acidGlycineProlineSerine
44
African locust bean (Parkia spp.)
                  
 (CC) σ38.1860.8448.2223.5427.3358.3752.9716.49-48.9076.0535.5717.06374.17101.4922.984.1625.22
 V15.2514.1311.9339.2337.0519.6223.298.45-16.4319.3821.225.5248.658.838.631.418.72
 range(194–300)(318–500)(325–444)(38–100)(50–113)(219–381)(169–313)(169–212)M (39–62)(250–369)(281–462)(113–206)(294–338)(538–1444)(994–1269)(231–294)(288–306)(250–319)
                     
47
Bambarra groundnut (Voandzeia spp.)
                  
 (CC) σ8.546.935.925.395.2912.009.279.27-9.0616.319.388.4914.569.069.4313.3810.30
 V3.111.411.464.888.153.424.264.26-2.734.124.963.001.980.863.754.222.95
 range(262–288)(481–494)(400–413)(106–119)(56–69)(331–369)(206–231)(206–231)(63–72)(319–344)(375–419) (175–206) (269–294)(719–756)(1038–1062)(244–269)(306–338)(338–362)
                     
48
Bean (Phaseolus vulgaris)
                  
 (CC) σ11.5844.1950.2036.7819.9231.0029.9332.15M 15.1345.2862.7515.7529.2661.67128.8428.6450.6651.99
 V4.429.2811.1655.6837.359.5118.9112.9523.9415.7717.698.8711.188.2413.9412.0822.7314.96
 range(191–350)(379–569)(306–557)(28–131)(21–108)(225–381)(119–244)(192–356)(32–101)(213–388)(251–600)(125–206)(214–375)(560–844)(699–1238)(188–306)(125–381)(238–444)
                     
49
Bonavist Niger (Lab-lab niger)
                  
 (CC) range(228–288)(456–525)(338–497)(18–56)(43–69)(283–325)(167–225)(183–231)M (29–81)(255–344)(280–456)(163–212)(251–281)(693–751)(906–1044)(220–269)(250–338)(291–350)
                     
50
Broad bean (Vicia faba)
                  
 (CC) σ14.8039.9938.675.48-17.8741.8617.03M 13.0019.2967.1320.0519.1353.12117.4724.647.819.27
 V5.919.039.5811.91-6.6020.938.1023.877.0012.0613.567.397.5612.469.563.133.31
 range(231–263)(394–500)(381–456)(38–52)(31–62)(244–294)(131–244)(181–225)(24–69)(250–300)(488–650)(119–169)(231–281)(631–775)(781–1106)(238–300)(238–256)(269–294)
                     
51
Chick-pea (Cicer arietinum)
                  
 (CC) σ12.6132.1222.3829.4614.4265.2328.7416.79M 25.9843.3494.8913.7513.7562.42116.6132.5967.2232.43
 V4.556.865.2245.0619.6018.2215.737.1448.1115.2816.148.355.078.6011.7612.9725.5310.19
 range(263–296)(444–501)(406–463)(34–106)(50–94)(244–488)(119–212)(219–263)(25–94)(213–356)(394–713)(150–188)(263–294)(600–819)(750–1125)(179–294)(131–356)(300–356)
                     
Item No.FoodIsoleucineLeucineLysineMethionineCystinePhenylalanineTyrosineThreonineTryptophanValineArginineHistidineAlanineAspartic acidGlutamic acidGlycineProlineSerine
52
Cowpea (Vigna spp.)
                  
 (CC) σ17.6929.3833.1627.44-33.8440.7947.28-33.7650.3824.6614.7045.0872.1423.3739.5031.84
 V7.396.677.7537.79-10.4624.9620.97-11.9212.6012.085.716.547.029.9916.1611.86
 range(219–256)(407–475)(394–479)(50–119)(48–106)(291–375)(119–213)(178–300)(66–70)(250–325)(337–456)(181–246)(239–275)(660–769)(942–1125)(209–256)(219–313)(231–313)
                     
54
Fenugreek (Trigonella foenumgraecum)
                  
 (CC) σ16.0340.6210.342.3511.9215.8117.7711.18-17.9735.517.6811.0030.2216.467.7416.2220.25
 V5.2710.272.853.1913.666.299.695.44-7.465.995.595.594.701.662.805.806.46
 range(281–329)(324–425)(348–375)(65–82)(74–98)(237–272)(156–200)(188–217)(111–120)(212–258)(563–646)(125–44)(223–250)(600–681)(967–1010)(269–285)(262–301)(279–331)
                    
56
Ground bean (Kerstingiella geocarpa)
                  
 (CC) range(275–288)(463–494)(388–438)(75–94)63(356–369)219(231–244)-(369–406)(381–425)(163–181)(269–288)(713–719)(1075–1100)(275–281)(306–375)(363–375)
                     
57
Groundnut (Arachis hypogaea)
                  
 (CC) σ21.5224.8419.9020.4225.5026.1926.1918.17M 12.4130.0044.1918.0019.0350.65120.0044.7729.6031.75
 V10.186.219.0128.3532.578.4110.7411.1619.4511.486.3312.167.827.1110.5112.8210.8710.62
 range(97–244)(314–463)(144–255)(33–100)(11–106)(231–375)(167–280)(116–207)(45–90)(142–307)(578–800)(103–187)(184–288)(531–850)(838–1469)(250–388)(206–338)(146–350)
                     
62
Lentil (Lens culinaris)
                  
 (CC) σ10.7716.4326.465.6617.3215.3615.7214.28-23.3728.7217.8614.0431.2473.5717.0617.2315.87
 V3.983.445.8911.4330.274.707.705.76-7.465.2910.445.224.327.096.476.454.82
 range(256–282)(450–488)(413–484)(43–60)(45–82)(300–338)(188–231)(225–266)M (44–81)(288–353)(506–563)(144–200)(244–275)(669–744)(913–1096)(231–275)(238–282)(306–344)

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