Part I, Section II
| Item No. | Food | Isoleucine | Leucine | Lysine | Methionine | Cystine | Phenylalanine | Tyrosine | Threonine | Tryptophan | Valine | Arginine | Histidine | Alanine | Aspartic acid | Glutamic acid | Glycine | Proline | Serine | |
| 268 | Pigweed (Amaranthus spp.) leaves | |||||||||||||||||||
| (CC) range | (281–306) | (475–488) | (300–325) | (113–144) | (81–131) | (319–394) | (206–281) | (250–275) | M (63–91) | (319–363) | (275–319) | (119–138) | (306–356) | (569–600) | (706–825) | (331–344) | (288–319) | (275–300) | ||
| 270 | Pumpkin (Cucurbita pepo) leaves | |||||||||||||||||||
| (CC) range | (331–350) | (619–631) | (394–400) | (100–150) | (50–69) | (381–400) | (231–381) | (300–338) | - | (381–400) | - | (119–163) | (394–400) | (619–650) | (731–800) | (363–375) | (219–350) | (231–239) | ||
| 271 | fruit | |||||||||||||||||||
| (M) range | - | - | (183–356) | (33–74) | - | - | - | - | (58–82) | - | - | - | - | - | - | - | - | - | ||
| 274 | Ray grass (Lolium perenne) leaves | |||||||||||||||||||
| (CC) range | (313–326) | (569–610) | (412–478) | - | - | (373–415) | - | (310–382) | - | (389–446) | (401–444) | (143–175) | (412–446) | (556–603) | (700–751) | (325–378) | (320–340) | (263–341) | ||
| 276 | Red pepper (Capsicum frutescens) fruit | |||||||||||||||||||
| (M) range | - | - | (370–393) | (56–64) | - | - | - | - | - | - | - | - | - | - | - | - | - | - | ||
| 281 | Sesame (Sesamum spp.) leaves | |||||||||||||||||||
| (CC) range | (275–294) | (469–506) | (250–300) | (50–100) | - | (294–338) | (206–244) | (275–300) | - | (331–344) | (306–325) | (106–125) | (319–356) | (825–988) | (750–819) | (312–412) | (269–281) | (238–269) | ||
| 285 | Spinach (Spinacia oleracea) leaves | |||||||||||||||||||
| (CC) range | (269–339) | (537–625) | (344–516) | (119–138) | (75–119) | (344–429) | (256–349) | (275–361) | M (36–131) | (344–405) | (369–420) | (138–174) | (344–452) | (594–664) | (709–769) | (293–344) | (256–325) | (269–314) | ||
| 288 | Tassel flower (Emilia coccinea) leaves | |||||||||||||||||||
| (CC) range | (275–294) | (488–494) | 338 | (100–150) | (75–88) | (312–319) | (206–219) | (275–288) | - | (325–375) | (269–312) | (112–119) | (325–338) | (562–588) | (681–750) | (294–312) | (325–475) | (244–269) | ||
| 291 | Turnip (Brassica rapa) root | |||||||||||||||||||
| (CC) range | (126–229) | (227–288) | (93–152) | (35–150) | (3–12) | (84–174) | (42–131) | (167–198) | M (38–113) | (110–221) | (62–123) | (38–69) | (235–340) | (280–397) | (379–789) | (142–192) | (150–274) | (182–244) | ||
| 292 | leaves | (CC) range | (152–331) | (328–606) | (215–412) | (47–100) | (38–55) | (221–406) | (121–275) | (215–331) | - | (206–406) | (198–412) | (81–181) | (313–362) | (428–625) | (677–694) | (223–375) | (215–331) | (208–281) |
| 296 | Wheat (Triticum spp.) leaves | |||||||||||||||||||
| (CC) σ | 3.74 | 7.21 | 65.32 | 15.72 | 10.15 | 18.52 | 22.07 | 17.06 | M 21.26 | 7.28 | 18.14 | 28.50 | 14.46 | 23.92 | 22.76 | 9.80 | 19.13 | 14.93 | ||
| V | 1.20 | 1.20 | 16.86 | 10.38 | 20.30 | 4.79 | 8.69 | 5.11 | 18.41 | 1.86 | 4.27 | 21.68 | 3.36 | 3.99 | 3.12 | 2.65 | 5.88 | 5.25 | ||
| range | (306–313) | (587–600) | (281–456) | (125–163) | (38–63) | (363–413) | (231–288) | (319–363) | (94–138) | (381–400) | (413–456) | (81–150) | (406–444) | (563–619) | (713–769) | (356–381) | (300–350) | (263–300) | ||
