For Agenda Item No. | Working Papers |
1 |
Opening statement, by Dr. B. M. Ojala |
2 |
Introductory remarks, by Dr E. M. DeMaeyer |
3 |
A note on the factorial method for calculating protein requirements for maintenance in human subjects, by M.SWAMINATHAN |
4 |
Experience in the Application of (a) the Report of the Second Committee on Calorie Requirements, FAO (1957) and (b) the
FAO/WHO Report on Protein Requirements (1965), by FAO/WHO. |
5 |
Definition
of Requirements, Allowances, etc, Excerpts from Reports of FAO Calorie (1950
& 1957) and FAO/WHO Protein Requirements (1957 & 1965) |
6 |
Observations on the approach to the problem of protein requirements, by Dr. J.C. Waterlow. |
6 |
The definition of requirements and recommendations for protein with notes on the magnitude and degree of uncertainty of the factorial components, by Dr.
P.R. Payne. |
7 |
Protein and calories, by Dr.
D.M. Hegsted |
7 |
Interrelationships between protein and energy requirements, by Dr. J.C. Waterlow and Dr.
P.R. Payne. |
7 |
Studies on protein requirements with special reference to the effect of excess calories during adaptation of young men to low protein intakes, by Dr. G. Inoue et al. |
8 |
Definition of the Reference Man, by Prof. J.
Tremolieres. |
8 |
Anthropometric data for the definition of reference man and woman, by Dr. M. Cresta |
9 |
Factors affecting energy requirements:
- Body size
- Age
- Physical activity
- Pregnancy and lactation
- Climate
by Dr. R. Passmore |
9 c |
Time and activity studies, by FAO |
9 e |
Climate, by FAO |
10 |
Units - expression in joules or calories ? by FAO |
10
a |
Energy intake of children by age groups, by FAO |
11
a |
Principles and methods of estimating protein requirements for maintenance, by Dr. H. N. Munro |
11
a |
Fecal and urinary nitrogen losses, by F. Viteri, R. Bressani and G. Arroyave |
11
a |
Minor obligatory routes of nitrogen loss in man, by Dr. D. H. Calloway. |
11
a |
Requirements for amino acids, by Dr. H.N. Munro |
11 b |
Principles and methods of estimating protein requirements for growth, by Dr. Gopalan. |
11
b |
Requirements for growth of amino acids, by Dr. Gopalan |
11
b |
Fecal & urinary nitrogen losses, by F. Viteri, R. Bressani and G. Arroyave |
12 |
Methods of estimating protein quality, by Dr. D.M. Hegsted. |
12 |
Reference patterns of amino acids, by Dr. P. R. Payne |
12 |
The amino acid content of hen's egg in relation to dietary protein intake, breed and environment, by Dr. P. Lunven and C. le Clement de St. Maroq. |
12 |
Study of the correlations between biological and chemical measurements of food protein quality, by Dr. M. Cresta et al. |
13 |
Factors influencing protein utilization, by Dr. P.R. Payne. |
14 |
See titles of papers by Dr. J. C. Waterlow and Dr. P.R. Payne for Agenda Item 3. |
14 |
Recommended intakes of proteins for maintenance, by Dr. J.
Tremolieres. |
14 |
Recommended intakes of proteins for maintenance, by Dr. J.
Tremolieres. |
14 |
Recommended intakes of protein for growth, by Dr. R. Passmore. |
15 |
Waste (Plate) figures, by FAO |
15 |
The concept and application of the FAO/WHO recommended intakes, by Dr. G. Beaton |
Bp 1 |
Energy requirements in the Tropies, by Dr. D. Miller |
Bp 2 |
Calorie Requirements. Report of the Second FAO Committee.
FAO Nutritional Studies No. 15 (1957). |
Bp 3 |
Protein Requirements. Report of a Joint FAO/WHO
Expert Group. FAO Nutritional Meetings Report
Series No. 37 (also WHO Technical Reports Series No. 301). |
Bp 4 |
An Assessment of the Report of the Second Committee on
Calorie Requirements (FAO, 1957) by Dr. R. Passmore,
Rome, 1964. |
Bp 5 |
Recommended Dictary Allowances, 7th revised edition, 1968.
A Report of the Food and Nutrition Board, NRC/USA. |
Bp 6 |
Recomandaoiones Nutricionales Diarias, por M. Flores,
M.T. Menchu, G. Arroyave, y M. Behar. INCAP, Guatemala,
Febrero de 1961. |
Bp 7 |
Physiological Effect of Protein Deficiency with Special
Reference to Evaluation of Protein Nutrition and Protein
Requirements, by H. Yoshimura. |
Bp 8 |
Recommended Daily Allowances of Nutrients and Balanced Diets,*
recommended by the Nutrition Expert Group, Indian Council
of Medical Research (June 1968). |
Bp 9 |
Standards de Nutrition pour le Canada. Protéines (révision:1968)* |
Bp 10 |
Protein Requirements of Pre-school Children, by Dr. G. Arroyave, INCAP. |
Bp 11 |
Definition of Requirements, Allowances, etc. Excerpts from
Reports of the FAO Calories Requirements Meeting (1950 and
1957) and the FAO/WHO Protein Requirements Meeting (1957 and 1965). |
* Few copies are available.