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ANNEX 2

LIST OF WORKING PAPERS

A number of working papers were presented over the course of the Consultation and served as the basis for the discussions which led to the development of the report recommendations. The titles of the working papers and author information is listed in this Annex. Some of the working papers may be published in the scientific literature: all enquiries should be directed to the contacts listed below.

TITLE

AUTHOR(S)

CONTACT

Overview of the Risk Analysis Approach and Terminology: The Merging of Science, Judgement, and Values
(CONRIS 95/2A)

Dr T.E. McKone

Chief,
Food Quality and Standards Service,
FAO, Rome, Italy

Risk Assessment and Foodborne Microorganisms: The Difficulties of Biological Diversity
(CONRIS 95/2B)

Dr D.T. Bernard and Dr V. N. Scott

Chief,
Food Quality and Standards Service,
FAO, Rome, Italy

Risk Assessment Activities of the International Programme on Chemical Safety (IPCS) -an Overview (CONRIS 95/3 A)

Dr J. L. Herman and Dr C. Sonich-Mullin

Programme on Chemical Safety, WHO, CH1211, Geneva, Switzerland

The Experience of the OIE in Applying Risk Analysis in Zoosanitary Issues (CONRIS 95/3B)

Dr R. S. Morley

International Organization for Epizootics, 12 rue de Prony 75017, Paris, France

Considerations in the Practical Application of the Risk Assessment Approach -Theory -vs- Practice (CONRIS 95/4A)

Dr J. V. Rodericks

Environ International Corp., 2350 North Fairfax Drive, Arlington, Virginia 22203, USA

A Framework for Environmental Risks. (CONRIS 95/4B)

Dr D. Mattison

Graduate School of Public Health, University of Pittsburg, 130 Desoto Street, Pittsburg, PA 15261, USA

Addendum to: Risk Assessment Procedures used by the Codex Alimentarius Commission, its Subsidiary and Advisory Bodies ALINORM 93/97
(CONRIS 95/5)

Dr S.C. Hathaway

Chief,
Food Quality and Standards Service, FAO, Rome, Italy


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