Uses and abuses of food composition data

Supplement to Food Australia

Cover
Uses and abuses of food composition data
Supplement to Food Australia 42 (8)
H. Greenfield, editor


Contents



Supplement to Food Australia 42(8) — August, 1990

Proceedings of a Symposium held at the University of New South Wales, 25 and 26 September, 1989, organised by the Dietitians' Association of Australia (NSW), the Council of Australian Food Technology Associations and the Department of Food Science and Technology, UNSW.

H. Greenfield, editor


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Introduction 
Composition of foods, AustraliaR. English
Food composition data and clinical dieteticsD. Foote
Food composition data in clinical researchJ. Allen
The uses of food composition data in nutritional epidemiologyK.I. Baghurst and P.A. Baghurst
Food composition data and the National Heart Foundation's Food Approval ProgramB. Haddy
Sampling foods for nutrient composition studiesJ. Cunningham
Data production and data quality assurance in a nutrient analysis programP. Scheelings and D. Buick
Compilation and scrutiny of food composition dataK. Cashel
Food composition data in the promotion of lean meat in AustraliaL. Fantini
Food composition data in the promotion of canned foodsA.K. Wailes
The development of a special purpose food composition data base for industryJ.A. Barnes
Food composition data use for food legislation purposesR. Peters
The New Zealand food composition data basesB.A. Burlingame
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