Bibliografía

Capítulo 1

Afshin, A., Sur, P.J., Fay, K.A., Cornaby, L., Ferrara, G., Salama, J.S., Mullany, E.C. et al. 2019. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017. The Lancet 393(10184): 1958-72.

FAO. 2020. Proyecto de visión y estrategia relativas a la labor de la FAO en materia de nutrición 129.º período de sesiones del Comité del Programa (9-13 de noviembre). FAO, Roma. http://www.fao.org/3/nd940es/nd940es.pdf

FAO y OMS. 2014. Documento final de la Conferencia: Declaración de Roma sobre la Nutrición. Segunda Conferencia Internacional sobre Nutrición. FAO y OMS, Roma. http://www.fao.org/3/a-ml542s.pdf

Gil, M.I., y Kader, A.A. 2008. The nutritional quality of particular fruit and vegetable products. Págs. 475–96 en: Tomas-Barberosa, T.A. y Gil, M.I. (eds.). Improving the health-promoting properties of fruit and vegetable products. CRC Press.

HLPE. 2017. La nutrición y los sistemas alimentarios. Un informe del Grupo de alto nivel de expertos en seguridad alimentaria y nutrición del Comité de Seguridad Alimentaria Mundial. Roma.

Parrish, A. 2014. What is a processed food? www.canr.msu.edu/news/what_is_a_processed_food

Naciones Unidas. 2016. Resolución aprobada por la Asamblea General el 1 de abril de 2016: 70/259. Decenio de las Naciones Unidas de Acción sobre la Nutrición (2016-2025). Asamblea General de las Naciones Unidas. https://undocs.org/es/A/RES/70/259

Naciones Unidas. 2018. Resolución aprobada por la Asamblea General el 20 de diciembre de 2017: 72/239. Decenio de las Naciones Unidas de la Agricultura Familiar (2019-2028). Asamblea General de las Naciones Unidas. https://undocs.org/es/A/RES/72/239

Naciones Unidas. 2020. Resolución aprobada por la Asamblea General el 19 de diciembre de 2019: 74/244. Año Internacional de las Frutas y Verduras (2021) . Asamblea General de las Naciones Unidas. undocs.org/es/A/RES/74/244

Consejo de Derechos Humanos. 2018. Declaración de las Naciones Unidas sobre los Derechos de los Campesinos y de Otras Personas que Trabajan en las Zonas Rurales. Consejo de Derechos Humanos de las Naciones Unidas, Ginebra. https://digitallibrary.un.org/record/1650694

OMS. 2004. Estrategia mundial sobre régimen alimentario, actividad física y salud. Organización Mundial de la Salud, Ginebra. www.who.int/dietphysicalactivity/strategy/eb11344/strategy_spanish_web.pdf

OMS. 2019. Aumentar el consumo de frutas y verduras para reducir el riesgo de enfermedades no transmisibles. Biblioteca electrónica de documentación científica sobre medidas nutricionales (eLENA). https://www.who.int/elena/titles/commentary/fruit_vegetables_ncds/es/

Capítulo 2

Afshin, A., Sur, P.J., Fay, K.A., Cornaby, L., Ferrara, G., Salama, J.S., Mullany, E.C. et al. 2019. Health effects of dietary risks in 195 countries, 1990–2017: A systematic analysis for the Global Burden of Disease Study 2017. The Lancet 393(10184): 1958-72. www.thelancet.com/article/S0140-6736(19)30041-8/fulltext

Allen, L. 2017. Are we facing a noncommunicable disease pandemic? Journal of Epidemiology and Global Health 7(1):5–9. doi.org/10.1016/j.jegh.2016.11.001

Amao, I. 2018. Health Benefits of Fruits and Vegetables: Review from Sub-Saharan Africa. 10.5772/intechopen.74472. www.intechopen.com/books/vegetables-importance-of-quality-vegetables-to-human-health/health-benefits-of-fruits-and-vegetables-review-from-sub-saharan-africa

Aune, D., Giovannucci, E., Boffetta, P., Fadnes, L.T., Keum, N., Norat, T., Greenwood, D.C., et al. 2017. Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality: A systematic review and dose-response meta-analysis of prospective studies. International Journal of Epidemiology 46.3: 1029–56. doi.org/10.1093/ije/dyw319

Boffetta P., Couto, E., Wichmann, J., Ferrari, P., Trichopoulos, D., Bueno-de-Mesquita, H.B., van Duijnhoven, F.J.B., et al. 2010. Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). Journal of the National Cancer Institute 102(8):529–37. pubmed.ncbi.nlm.nih.gov/20371762.

Caballero, B. y Popkin B.M. (eds.). 2002. The nutrition transition: Diet and disease in the developing world. Academic Press, Amsterdam.

Chowdhury, M.A., Hossain, N., Kashem, M.A., Shahid, M.A. y Alam, A. 2020. Immune response in COVID-19: A review. Journal of Infection and Public Health 13(11): 1619–29 . https://doi.org/10.1016/j.jiph.2020.07.00

Collese, T.S., Nascimento-Ferreira, M.V., Ferreira de Moraes, A.C., Rendo-Urteaga, T., Bel-Serrat, S., Moreno, L.A. y Carvalho, H.B. 2017. Role of fruits and vegetables in adolescent cardiovascular health: A systematic review. doi.org/10.1093/nutrit/nux002

Conner, T.S., Brookie, K.L., Carr, A.C., Mainvil, L.A. y Vissers, M.C.M. 2017. Let them eat fruit! The effect of fruit and vegetable consumption on psychological well-being in young adults: A randomized controlled trial. PLoS One. 12(2):e0171206. https://pubmed.ncbi.nlm.nih.gov/28158239/

Centro Común de Investigación de la Comisión Europea. Food-based dietary guidelines in Europe. https://ec.europa.eu/jrc/en/health-knowledge-gateway/promotion-prevention/nutrition/food-based-dietary-guidelines

FAO. 2003. Colour is the key. FAO Sala de Prensa. www.fao.org/english/newsroom/focus/2003/fruitveg3.htm

FAO. 2018. Trade and food security. Trade and nutrition technical note. Notas técnicas sobre políticas comerciales n.º 21. División de Comercio y Mercados, Organización de las Naciones Unidas para la Alimentación y la Agricultura, Roma. www.fao.org/3/I8545EN/i8545en.pdf

FAO y FHI 360. 2016. Minimum dietary diversity for women: A guide for measurement. FAO, Roma. www.fao.org/3/a-i5486e.pdf

Klimenko, N.S., Tyakht, A.V., Popenko, A.S., Vasiliev, A.S., Altukhov, I.A., Ischenko, D.S., Shashkova, T.I., et al. 2018. Microbiome responses to an uncontrolled short-term diet intervention in the frame of the Citizen Science Project. Nutrients 8;10(5):576. pubmed.ncbi.nlm.nih.gov/29738477/

Ledoux, T.A., Hingle, M.D. y Baranowski, T. 2011. Relationship of fruit and vegetable intake with adiposity: A systematic review. Obesity Reviews 12.5: e143–e150. pubmed.ncbi.nlm.nih.gov/20633234/

Leenders, M., I. Sluijs, M.M. Ros, Boshuizen, H.C., Siersema, P.D., Ferrari, P., Weikert, C., et al. 2013. Fruit and vegetable consumption and mortality European Prospective Investigation into Cancer and Nutrition. Am J Epidemiol. 178(4):590–602. academic.oup.com/aje/article/178/4/590/231641

Li, M., Fan, Y. Zhang, X., Hou, W. y Tang, Z. 2014. Fruit and vegetable intake and risk of type 2 diabetes mellitus: Meta-analysis of prospective cohort studies. BMJ open 4(11): e005497. bmjopen.bmj.com/content/4/11/e005497

Maxner, B., McGoldrick, J., Bellavance, D., Liu, P.H., Xavier, R.J., Yarze, J.C., Ricciardi, R., et al. 2020. Fruit and vegetable consumption is associated with lower prevalence of asymptomatic diverticulosis: A cross-sectional colonoscopy-based study. BMC Gastroenterol. 20(1):221. pubmed.ncbi.nlm.nih.gov/32652931/

Miller, V., Mente, A., Dehghan, M., Rangarajan, S., Zhang, X., Swaminathan, S., Dagenais, G., et al. 2017. Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): A prospective cohort study. The Lancet 390.10107: 2037–49. www.thelancet.com/journals/lancet/article/PIIS0140-67361732253-5/fulltext#%20

Popkin, B.M., Adair, L.S. y Ng, S.W. 2012. Global nutrition transition and the pandemic of obesity in developing countries. Nutrition Reviews 70(1): 3–21. doi.org/10.1111/j.1753-4887.2011.00456

Ruel, M.T., Nicholas, M., y Lisa, S. 2004. Patterns and determinants of fruit and vegetable consumption in sub-Saharan Africa. Taller de la FAO y la OMS sobre las frutas y las hortalizas para la salud, 1–3 de septiembre de 2004. Japón. www.who.int/dietphysicalactivity/publications/f%26v_africa_economics.pdf

Schwingshackl, L, Hoffmann, G., Kalle-Uhlmann, T., Arregui, M., Buijsse, B. y Boeing, H. 2015. Fruit and vegetable consumption and changes in anthropometric variables in adult populations: A systematic review and meta-analysis of prospective cohort studies. PLoS One 10(10): e0140846. www.ncbi.nlm.nih.gov/pmc/articles/PMC4608571/

Wang, X., Ouyang, Y., Liu, J., Zhu, M., Zhao, G., Bao, W. y Hu, F.B. 2014. Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: Systematic review and dose-response meta-analysis of prospective cohort studies. Bmj 349: g4490. doi.org/10.1136/bmj.g4490

OMS. 2017. “Mejores inversiones” y otras intervenciones recomendadas para la prevención y el control de las enfermedades no transmisibles. Versión actualizada del Apéndice 3 del Plan de acción mundial de la OMS sobre las ENT 2013-2020. 2017. https://apps.who.int/iris/bitstream/handle/10665/259351/WHO-NMH-NVI-17.9-spa.pdf;jsessionid=DA176F509683812537850D1EAB9CAFF9?sequence=1

OMS y FAO. 2003. Dieta, nutrición y prevención de enfermedades crónicas. Informe de una Consulta Mixta de Expertos OMS/FAO.

OMS y FAO. 2005. Frutas y verduras para la salud: Informe de un taller conjunto de la FAO y la OMS.

Xin, O.J. 2016. Food for children: Why fruits and vegetables are important. HealthXchange.sg. www.healthxchange.sg/children/food-nutrition/food-children-fruits-vegetables-important

Capítulo 3

Altendorf, S. 2018. Minor tropical fruits: Mainstreaming a niche market. Págs. 69–77 en: FAO. Julio de 2018. Perspectivas alimentarias: publicación semestral sobre los mercados mundiales de alimentos. Organización de las Naciones Unidas para la Alimentación y la Agricultura, Roma. www.fao.org/fileadmin/templates/est/COMM_MARKETS_MONITORING/Tropical_Fruits/Documents/Minor_Tropical_Fruits_FoodOutlook_1_2018.pdf

Altendorf, S. 2019. Bananas and major tropical fruits in Latin America and the Caribbean: The significance of the region to world supply. Págs. 75–77 en: FAO. Mayo de 2019. Perspectivas alimentarias: publicación semestral sobre los mercados mundiales de alimentos. Organización de las Naciones Unidas para la Alimentación y la Agricultura, Roma. www.fao.org/3/ca4526en/ca4526en_sf.pdf

Aubry, C. y Manouchehri, N. 2019. Urban agriculture and health: Assessing risks and overseeing practices. Field Actions Science Reports. Número especial 20: Urban agriculture: another way to feed cities, págs. 108–11. journals.openedition.org/factsreports/5854

Beintema, N. y Elliott, H. 2011. Setting meaningful investment targets in agricultural research and development: challenges, opportunities and fiscal realities. Cap. 9, págs. 347–87 en: Conforti, P. (ed.). Looking ahead in world food and agriculture perspectives to 2050. Organización de las Naciones Unidas para la Alimentación y la Agricultura, Roma. www.fao.org/3/i2280e/i2280e09.pdf

Brummitt, N., Araújo, A.C. y Harris, T. 2020. Areas of plant diversity: What do we know? Plants, People, Planet. https://doi.org/10.1002/ppp3.10110

Clark, M.A., Springmann, M., Hill, J. y Tilman, D. 2019. Multiple health and environmental impacts of foods. Proceedings of the National Academy of Sciences (PNAS): vol. 116, no. 46, pp. 23357–23362. doi.org/10.1073/pnas.1906908116

COAG. 2018. Especies de cultivos marginadas e infrautilizadas. Documento de información del Comité de Agricultura en su 26.º período de sesiones (COAG/2018/INF/7).

CTA. 2015. Deciding on your business model. Agricultural market information systems in Africa 4. www.cta.int/en/digitalisation/issue/deciding-on-your-business-model-sid0582a9452-c6fa-49e6-bfc2-663bab810d3f

FAO. 2001. Proceedings of the regional technical meeting on seed policy and programmes for the Central and Eastern European Countries, Commonwealth of Independent States and other countries in transition. www.fao.org/tempref/docrep/fao/004/y2722e/y2722e00.pdf

FAO. 2003. More crop per drop. The role of agriculture is essential in resolving the world’s water problems. www.fao.org/english/newsroom/focus/2003/water.htm

FAO. 2012. La production et protection intégrées appliquée aux cultures maraîchères en Afrique soudano-sahélienne. www.fao.org/3/a-az732f.pdf

FAO. 2018. En su día olvidados, estos cultivos tradicionales son nuestra nueva esperanza. Los cultivos olvidados e infrautilizados están volviendo a un primer plano. FAO. www.fao.org/fao-stories/article/es/c/1155321/

FAO. 2019. La biodiversidad crucial para nuestra alimentación y agricultura desaparece de día en día. FAO. www.fao.org/news/story/es/item/1181470/icode/

FAO. 2020. COVID-19 updates. City region food systems programme. Reinforcing rural–urban linkages for resilient food systems. www.fao.org/in-action/food-for-cities-programme/news/covid-19/en/

FAO y FIDA. 2019. Decenio de las Naciones Unidas para la Agricultura Familiar 2019-2028. Plan de acción mundial. Organización de las Naciones Unidas para la Alimentación y la Agricultura y Fondo Internacional de Desarrollo Agrícola, Roma. www.fao.org/3/ca4672es/ca4672es.pdf

Fischer, G., Gramzow, A. y Laizer, A. 2018. Gender, vegetable value chains, income distribution and access to resources: Insights from surveys in Tanzania. European Journal of Horticultural Science 82:319–27. doi.org/10.17660/eJHS.2017/82.6.7

Flint, M.L. 2012. IPM in practice: Principles and methods of integrated pest management. Segunda edición. University of California Agriculture and Natural Resources.

Herrero, M., Thornton, P.K., Power, B., Bogard, J.R., Remans, R., Fritz, S., Gerber, J.S., et al. 2017. Farming and the geography of nutrient production for human use: A transdisciplinary analysis. Lancet Planet Health 1: e33–42. doi.org/10.1016/S2542-5196(17)30007-4

CIID. 2010. Facts and figures on food and biodiversity. www.idrc.ca/en/research-in-action/facts-figures-food-and-biodiversity

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IRRI. 2019b. Race for impact: Annual report 2019. Instituto Internacional de Investigación sobre el Arroz, Los Baños. http://books.irri.org/AR2019_content.pdf

Jaenicke, H. 2013. Research and development of underutilized plant species: Crops for the future – Beyond food security. Acta Hortic. 979, 33-44. doi.org/10.17660/ActaHortic.2013.979.1

Kahane, R., Hodgkin, T., Jaenicke, H., Hoogendoorn, C., Hermann, M., Keatinge, J.D.H., d’Arros Hughes, J., Padulosi, S. & Looney, N. 2013. Agro-biodiversity for food security, health and income. Agronomy for sustainable development. Springer/EDP Sciences/INRA 33(4): 671–93. doi.org/10.1007/s13593-013-0147-8

Mason-D’Croz, D., Bogard, J.R., Sulser, T.B., Cenacchi, N., Dunston, S., Herrero, M. y Wiebe, K. 2019. Gaps between fruit and vegetable production, demand, and recommended consumption at global and national levels: An integrated modelling study. The Lancet Planetary Health 3(7):e318–e329. www.sciencedirect.com/science/article/pii/S2542519619300956

Miller, S.A, Beed, F.D. y Lapaire Harmon, C. 2009. Plant disease diagnostic capabilities and networks. Annual Review of Phytopathology. Págs. 15–38. doi.org/10.1146/annurev-phyto-080508-081743

Mundy, O. 2014. Assessment of agrobiodiversity in western Kenya. Tesis de Master, Universidad Justus-Liebig University, Giessen.

Padulosi, S., Thompson, J. y Rudebjer, P. 2013. Fighting poverty, hunger and malnutrition with neglected and underutilized species (NUS): Needs, challenges and the way forward. Bioversity International, Roma.

Peet, M.M. y Wolfe, D.W. 2000. Crop ecosystem responses to climatic change: Vegetable crops. Cap. 10 en: Reddy, K.R. y Hodges H.F. (eds.). Climate change and global crop productivity. CABI Publishing, Wallingford.

Pichop, G.N., Abukutsa-Onyango, M., Noorani, A., Nono-Womdim, R. 2016. Importance of indigenous food crops in tropical Africa: Case study. Acta Hortic. 1128:315–322 doi.org/10.17660/ActaHortic.2016.1128.47

Powell, B., Thilsted, S.H., Ickowitz, A., Termote, C., Sunderland, T. y Herforth, A. 2015. Improving diets with wild and cultivated biodiversity from across the landscape. Food Security 7:535–54. doi.org/10.1007/s12571-015-0466-5

Rahim, M.A., Kabir, M.A., Anwar, H.R.M.M., Islam, F., Sarker, B.C., Bari, M.S., Naher, N. y Alam, M.S. 2009. Underutilized fruit and vegetables in Bangladesh: Contribution to the national economy, poverty reduction, household food security and nutrition. Acta Hortic. 806, 423–28. doi.org/10.17660/ActaHortic.2009.806.52

RHS. 2020. Crop rotation. Royal Horticultural Society. www.rhs.org.uk/advice/profile?PID=124

Scheelbeek, P.F.D., Bird, F.A., Tuomisto, H.L., Green, R., Harris, F.B., Joy, E.J.M., Chalabi, Z. et al. 2018. Effect of environmental changes on vegetable and legume yields and nutritional quality. PNAS, 26 de junio, 2018 115 (26) 6804–6809. www.pnas.org/content/115/26/6804

Schreinemachers, P., Simmons, E.B. y Wopereis, M.C.S. 2018. Tapping the economic and nutritional power of vegetables. Glob. Food Secur. 16:36–45.

Scialabba, N., Gomez, I. y Thivant L. 2015. Training manual for organic agriculture. Technologies and practices for smallholder farmers. Organización de las Naciones Unidas para la Alimentación y la Agricultura, Roma. www.fao.org/fileadmin/templates/nr/sustainability_pathways/docs/Compilation_techniques_organic_agriculture_rev.pdf

Taguchi, M. y Santini, G. 2019. Urban agriculture in the global north & south: A perspective from FAO. Field Actions Science Reports Número especial 20: Urban agriculture: Another way to feed cities, págs. 12–17. https://journals.openedition.org/factsreports/5610

Tata, P.I., Afari-Sefa, V., Ntsomboh-Ntsefong, G., Ngome, A.J., Okolle, N.J. y Billa. S.F. 2016. Policy and institutional frameworks impacting on vegetable seed production and distribution systems in Cameroon. Journal of Crop Improvement 30:2, 196–216

Tsimbiri, P.F., Moturi, W.N. Sawe, J., Henley, P. y Bend, J.R. 2015. Health impact of pesticides on residents and horticultural workers in the Lake Naivasha Region, Kenya. Occupational Diseases and Environmental Medicine 3: 24–34 https://doi.org/10.4236/odem.2015.32004

Wainwright, H., Jordan, C.C. y Day, H. 2014. Environmental impact of production horticulture. Págs. 503–522 en: Dixon, G.R. y Aldous, D.E. (eds.). Horticulture: Plants for people and places, Vol. 1. DOI 10.1007/978-94-017-8578-5_15, Springer, Dordrecht.

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World Vegetable Center. 2020b. WorldVeg Genebank. https://avrdc.org/our-work/managing-germplasm/

Capítulo 4

BAsD. 2019a. Dysfunctional horticulture value chains and the need for modern marketing infrastructure: The case of Viet Nam. Banco Asiático de Desarrollo, Manila. www.adb.org/publications/dysfunctional-horticulture-value-chains-viet-nam

BAsD. 2019b. Dysfunctional horticulture value chains and the need for modern marketing infrastructure: The case of Pakistan. Banco Asiático de Desarrollo, Manila. www.adb.org/publications/dysfunctional-horticulture-value-chains-pakistan

Alianza por una revolución verde en África. 2019. The hidden middle, a quiet revolution in the private sector driving agricultural transformation. https://agra.org/wp-content/uploads/2019/09/AASR2019-The-Hidden-Middleweb.pdf

Altendorf, S. 2017. Global prospects for major tropical fruits: Short-term outlook, challenges and opportunities in a vibrant global marketplace. Págs. 69–81 en: FAO. Noviembre de 2017. Perspectivas alimentarias: publicación semestral sobre los mercados mundiales de alimentos. Organización de las Naciones Unidas para la Alimentación y la Agricultura, Roma. www.fao.org/fileadmin/templates/est/COMM_MARKETS_MONITORING/Tropical_Fruits/Documents/Tropical_Fruits_Special_Feature.pdf

Altendorf, S. 2019. Bananas and major tropical fruits in Latin America and the Caribbean: The significance of the region to world supply. FAO. Perspectivas alimentarias, mayo de 2019. www.fao.org/3/ca4526en/ca4526en_sf.pdf

Arslan, A., Mabiso, A. y Garbero, A. 2019. Labor markets during the “quiet revolution”: Implications for the private sector in the agri-food system. En Sumba, D. (ed.) The hidden middle: A quiet revolution in the private sector driving agricultural transformation, págs. 107–126. Alianza por una revolución verde en África, Nairobi. https://agra.org/wp-content/uploads/2019/09/AASR2019-The-Hidden-Middleweb.pdf

Arumugam, N., Arshad, F.M., Chiew, E. y Mohamed, Z. 2011. Determinants of fresh fruits and vegetables (FFV) farmers’ participation in contract farming in peninsular Malaysia. International Journal of Agricultural Management and Development 1:65-71. https://ideas.repec.org/a/ags/ijamad/143495.html

Beck, T. y Cull, R. 2014. Small and medium sized enterprise finance in Africa. Documento de trabajo n.º 16, julio de 2014. Africa Growth Initiative at Brookings. Washington.

Boza, S. 2020. Hoja de ruta estratégica para identificar, clasificar y caracterizar establecimientos de abastecimiento alimentario público y privado considerando su aporte al acceso de alimentos y funcionamiento del sistema alimentario en LAC. Manuscrito inédito.

CBI. 2015. Value chain analysis report. Ministry of Foreign Affairs, Ukraine. www.agroberichtenbuitenland.nl/binaries/agroberichtenbuitenland/documenten/publicaties/2018/01/04/ua-vca-fruit-and-vegetables/2016+-+Value+Chain+Analysis+Fruit+and+Vegetables_Ukraine.pdf

CFS. 2014. Principios para la inversión responsable en la agricultura y los sistemas alimentarios. Comité de Seguridad Alimentaria Mundial. www.fao.org/3/a-au866s.pdf

Cooper, A. 2015. Mujeres en la Industria de exportación bananera Panorama global. Documento de Trabajo – series para el Foro Mundial Bananero. Organización de las Naciones Unidas para la Alimentación y la Agricultura. http://www.fao.org/3/a-bt419s.pdf

Demmler, K.M. 2020. The role of small and medium-sized enterprises in nutritious food supply chains in Africa. Serie de documentos de trabajo n.º 2. Alianza mundial para mejorar la nutrición, Ginebra. doi.org/10.36072/wp.2

Dijkxhoorn, Y., van Galen, M., Barungi, J., Okiira, J., Gema, J. y Janssen, V. 2019. The vegetables and fruit sector in Uganda: Competitiveness, investment and trade options. Report 2019-117. Wageningen Economic Research, Wageningen. https://edepot.wur.nl/505785

Dolislager, M., Reardon, T., Arslan, A., Fox, L., Liverpool-Tasie, S., Sauer, C. y Tschirley, D. 2019. Youth agrifood system employment in developing countries: A gender-differentiated spatial approach. Fondo Internacional de Desarrollo Agrícola, Roma. www.ifad.org/documents/38714170/41187395/03_Dolislager+et+al._2019+RDR+BACKGROUND+PAPER.pdf/4611578c-c2be-8280-ec59-a0bd301c2875

Eaton, C. y Shepherd, A. 2001. Agricultura por contrato: Alianza para el crecimiento. Boletín de servicios agrícolas de la FAO n.º 145. Organización de las Naciones Unidas para la Alimentación y la Agricultura, Roma.

CEPAL, FAO e IICA. 2015. El fomento de los circuitos cortos como política para la promoción de la agricultura familiar. CEPAL-FAO-IICA Boletín.

FAO. 2013. Contract farming for inclusive market access. http://www.fao.org/sustainable-food-value-chains/library/details/es/c/266510/

FAO. 2014. Desarrollo de cadenas de valor alimentarias sostenibles: Principios rectores. FAO. Roma. www.fao.org/3/a-i3953s.pdf

FAO. 2015. Inclusive business models: Guidelines for improving linkages between producer groups and buyers of agricultural produce. FAO, Roma. www.fao.org/3/i5068e/i5068e.pdf

FAO. 2016. Agroindustry policy brief. www.fao.org/3/a-i3950e.pdf

FAO. 2017a. FAO work to promote decent rural employment. www.fao.org/3/a-i7322e.pdf

FAO. 2017b. El trato de la agricultura en los acuerdos comerciales regionales. Nota de orientación sobre política comercial n.º 29. Apoyo de la FAO a las negociaciones de la OMC en la 11.ª Conferencia ministerial de Buenos Aires. www.fao.org/3/a-i8010s.pdf

FAO. 2020a. Centro de Recursos sobre la Agricultura de Contrato. www.fao.org/in-action/contract-farming/es/

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