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Required citation:
FAO, ECA and AUC. 2021. Africa – Regional Overview of Food Security and Nutrition 2021: Statistics and trends. Accra, FAO.
https://doi.org/10.4060/cb7496en

The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO), the United Nations Economic Commission for Africa (ECA) or African Union Commission (AUC) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO, ECA or AUC or in preference to others of a similar nature that are not mentioned.

ISBN 978-92-5-135258-8
© FAO 2021

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Nancy Mungai, a commercial chicken farmer and member of a FAO trained Farmer Field School works getting fresh eggs in a chicken house at her farm near Gatundu, Kiambu County, Kenya.