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THE STATE OF
WORLD FISHERIES
AND AQUACULTURE
2022
TOWARDS BLUE TRANSFORMATION
Home
Key messages
Foreword
Executive summary
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Part 1
WORLD REVIEW
Global fisheries and aquaculture at a glance
Total fisheries and aquaculture production
Capture fisheries production
Aquaculture production
The status of fishery resources
Fishing fleet
Employment in fisheries and aquaculture
Utilization and processing of fisheries and aquaculture production
Consumption of aquatic foods
Trade of fisheries and aquaculture products
Part 2
TOWARDS BLUE TRANSFORMATION
Blue Transformation: a vision for transforming aquatic food systems
Intensifying and expanding sustainable aquaculture production
Improving fisheries management
Innovating fisheries and aquaculture value chains
The International Year of Artisanal Fisheries and Aquaculture 2022
Part 3
BLUE TRANSFORMATION TO ACHIEVE THE 2030 AGENDA FOR SUSTAINABLE DEVELOPMENT
Decade of Action to deliver the Global Goals
United Nations Decade of Ocean Science for Sustainable Development (2021–2030)
United Nations Decade on Ecosystem Restoration
Part 4
EMERGING ISSUES AND OUTLOOK
COVID-19, a crisis like no other
Fisheries and aquaculture adaptations to climate change
Advancing towards gender equality in fisheries and aquaculture
Fisheries and aquaculture projections
About this publication
Tables, figures and boxes
Methodology
Acknowledgements
Abbreviations and acronyms
Glossary
References
KEY MESSAGES
FOREWORD
EXECUTIVE SUMMARY
PART 1
WORLD REVIEW
PART 2
TOWARDS BLUE TRANSFORMATION
PART 3
BLUE TRANSFORMATION TO ACHIEVE THE 2030 AGENDA FOR SUSTAINABLE DEVELOPMENT
PART 4
EMERGING ISSUES AND OUTLOOK
About this publication
Tables, Figures and Boxes
Methodology
Acknowledgements
Abbreviations and acronyms
Glossary
References
Download the publication in the most common reader formats:
PDF
EPUB
MOBI
