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Akinsoyinu, A.O. & Mba, A.U. 1978. Influence of dietary levels of cassava flour on dried citrus pulp utilization by the West African dwarf goats. Afr. J. Agric. Sci. 5(2): 41.

Balagopalan, C., Padmaja, G., Manda, S.K. & Moorthy, S.N. 1988. Cassava in food, feed and industry. C.R.C. Press Inc. Bota Raton, Florida 205 pp.

Bolhuis, G.G. 1954. The toxicity of cassava roots. Neth J. Agric. Sci. 2: 176.

Codex Alimentarius Commission 1988. Report of the Eighth Session of the Codex Coordinating Committee for Africa. Cairo, FAO/WHO.

Fomuyan, R.T. & Meffeja, I. 1981. Cassava by-products in rabbits and sheep diets: 103-1207 pp. In Proceedings of the Workshop on utilization of agricultural by-products as livestock feeds. Eds. D.A. Little and A.M. Said. African Research Network for Agricultural By-products (ARNAB). September 1986, Blantyre, Malawi. ILCA, Addis Ababa, Ethiopia.

Hudson, B.J.F. & Ogunsina, A.O. 1974. Lipids of cassava tubers (Manihot esculenta, Crantz). J. Sci. food Agric. 25: 1503.

IFAD & FAO 2000. The world cassava economy: facts and outlook. Rome.

Jahnke, H.E. 1982. Livestock production systems and livestock development in tropical Africa. Kieller Wissens Chaftsverlag Vank.

Job, T.A., Oluyemi, J.A., Awopeju, A.F. & Odeuemi, T.O. 1980. Optimal level of cassava (Manihot esculenta, Crantz) flour in the diets of the growing chick. Vet. Med. 27: 669-674.

Jones, W.O. 1959. Manioc in Africa. Stanford, Calif: Food Research Institute, Stanford University.

Kinabo, J.P. 1997. The substitution of cassava root meal for maize meal as energy source for broiler chickens and ducks. University of Dar-es-Salaam, United Republic of Tanzania (B.Sc. Special project).

Lekule, F.P. & Sarawatt, S.V. 1992. Processing and utilization of cassava as livestock feed in United Republic of Tanzania In Cassava as livestock feed in Africa. Eds. S.K. Hahn, L. Keynolds and G.N. Egbunike. pp. 135-141.

Moore, C.P. 1976. The utilization of cassava forage in ruminant feeding. International Seminar on Tropical Livestock Products, 8-12 March, Acapulao, Mexico, 21 p.

Nweke, S.I., Spencer, D.S.C. & Lynam, J.K. 2002. The cassava transformation - Africa best-kept secret. Michigan State University Press. East Lansing U.S.A. 273 p.

Olaloku, E.A., Egbunike, G.M. & Oyenuga, V.A. 1971. The influence of cassava in the production ration on the yield and composition of white Fulani cattle. Nigeria Agricultural Journal 8: 36-43.

Oyenuga, V.A. & Opeke, L.K. 1957. The value of cassava rations for pork and bacon production. West African Journal of Biol. Chem. 1: 3-14.

Philips, T.P. 1973 Cassava utilization and potential markets Ottawa, Canada: International Development Center.

Ravindran, S. & Kenkpen, D. 1992. Cassava production and utilization in Liberia. In Cassava as livestock feed in Africa. Eds. S.K. Hahn, L. Reynolds and G.N. Egbunike. pp. 142-145.

Sanda, I.A. & Methu, J.N. 1992. Evaluation of cassava as energy source in dairy cow concentrate feeds in Kenya. In Cassava as livestock feed in Africa Eds. S.K. Hahn, L. Reynolds and G.N. Egbunike. pp. 127-134.

Smith, O.B.A. 1992. A review of ruminant responses to cassava-based diets. In Cassava as livestock feed in Africa. Eds. S.K. Hahn, L. Reynolds and G.N. Egbunike. pp. 39-63.

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Tiemoko, V.O. 1992. The use of cassava in broiler diets in Côte d'Ivoire: Effects on growth performance and feed costs. In Cassava as livestock feed in Africa. Eds. S.K. Hahn, L. Reynolds and G.N. Egbunike. pp. 121-126.

Tewe, O.O. 1975. Implication of the cyanogenic fraction of cassava on growth and reproductive performance in rats and pigs. University of Ibadan, Nigeria. (Ph.D. thesis).

Tewe, O.O. 1982. Protein supplementation of cassava diets for growing pigs, effect on performance nutrient utilization and cyanide metabolism nutrition reports. International 25 (3): 451-463.

Tewe, O.O. 1992. Sustainability and development: Paradigms from Nigeria's livestock industry inaugural lecture, University of Ibadan, Nigeria.

Tewe, O.O. & Bokanga, M. 2001. Cost-effective cassava plant-based rations for poultry and pigs. Proceedings of the ISTRC, Africa Branch (IITA). 11-10 November 2001, Ibadan, Nigeria.

Tewe, O.O., Bokanga, M., Dixon, A.G.O. & Larbi, A. 2002. Strategies for cost effective cassava plant-based feeds for livestock and fish. Commissioned paper presented at the Regional Workshop on Improving the Cassava Sub-sector, 9-12 April 2002, Nairobi, Kenya.

Tewe, O.O., Job, T.A., Loosli, J.K. & Oyenuga, V.A. 1976. Composition of two local cassava varieties and the effect of processing on their hydrocyanic acid content and nutrient utilization by the rat. Nig. Journal Anim. Prod. 3 (2): 60-66.

Tewe, O.O. & Oke, O.L. 1983. Performance carcass characteristics and economy of production of growing pigs on varying dietary cassava peel levels. Nutrition Reports International 28 (2): 235-243.

Wood, J.F. 1992. Quality aspects of tradable cassava products and adulteration. In Roots, tubers, plantain and bananas in animal feeding. Eds. O. Machin and S. Nyvold: FAO Animal Production and Health Paper, 95: 67-80.

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