COVER

MARINE FISHERY RESOURCES OF SIERRA LEONE: A REVIEW OF EXPLOITED FISH STOCKS



TABLE OF CONTENTS

PROGRAMME FOR THE DEVELOPMENT OF FISHERIES
IN THE EASTERN CENTRAL ATLANTIC
FISHERY COMMITTEE FOR THE EASTERN CENTRAL ATLANTIC
CECAF/ECAF SERIES 86/34 (En)

by

G. W. Ssentongo FAO Fisheries Department, Rome

and

M. Ansa-Emmim CECAF Project, Dakar

This document has been prepared with financial support from projects: INT/81/014 - Development of Fisheries in the Eastern Central Atlantic, and GCP/RAF/215/USA - Support to the CECAF Project.

The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

The copyright in this book is vested in the Food and Agriculture Organization of the United Nations. The book may not be reproduced, in whole or in part, by any method or process, without written permission from the copyright holder. Applications for such permission, with a statement of the purpose and extent of the reproduction desired, should be addressed to the Director, Publications Division, Food and Agriculture Organization of the United Nations, Via delle Terme di Caracalla, 00100 Rome, Italy.

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome 1986
©FAO


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CONTENTS

SUMMARY

1. INTRODUCTION

2.  TOPOGRAPHIC AND OCEANOGRAPHIC CONDITIONS

2.1  Topography

2.2.1  Bottom types and littoral morphology

2.2  Oceanographic Conditions

2.2.1  Thermal stratification and salinity factors

2.2.2  Water masses

2.2.3  Temperature changes

3.  DESCRIPTION OF FISHERIES

3.1  Fishing Grounds and Fish Landing Sites

3.2  Fishing Vessels and Gear

3.2.1  Canoes and fishing gear in the artisanal sector

3.2.2  Vessel types and fishing gear for the industrial sector

3.3  Artisanal Fisheries

3.4  Industrial Fisheries

3.5  Industrial Shrimp Fishery

4.  MAJOR EXPLOITED FISH STOCKS

4.1  Fish Communities

4.1.1  Estuarine and creek sciaenid sub-community

4.1.2   Offshore suprathermoclinal sciaenid sub-community

4.1.3  Inshore suprathermoclinal sand and rocky bottom sparid community

4.1.4  Deep-water sub-thermocline sparid community

4.1.5   Eurybathic fish species

4.1.6  Pelagic fish species

4.2  Biology and Ecology of Some Commercially Exploited Fish Species

4.2.1  Clupeidae

4.2.2  Carangidae

4.2.3   Sciaenidae

4.2.4  Polynemidae

4.2.5  Sparidae

4.2.6  Balistidae

4.2.7  Penaeid shrimps

5.  POTENTIAL RESOURCES AND PRESENT STATE OF EXPLOITED STOCKS

5.1  Nominal Catch Data

5.2  Catch Per Unit Effort (cupe) Data

5.3  Population Structure and Parameters

5.4  Biomass and Potential Estimates of Finish Species

5.4.1  Potential of shrimp resources

6.  MAIN DEVELOPMENT AND MANAGEMENT ISSUES FACING THE FISHING INDUSTRY

6.1  Standardization of Fishery Statistics

6.2  Fishery Legislation, Regulations and Surveillance

6.3  Interactions and Conflicts Between Artisanal and various Industrial Fisheries

6.4  Development and Management of Fisheries

7.  MANAGEMENT GUIDELINES AND OPTIONS

8.  REFERENCES

APPENDIX1Serra Leone Metrogological Services-
- Values of Mean Daily Maximum Temperature (0F) at Freetown/Falconbridge

- Values of Mean Daily Maximum Temperature (0F) at Lungi
- Values of Mean Daily Maximum Temperature (0F) at Bonthe
- Values of Mean Minimum Temperature (0F) at Freetown/Falconbridge
- Values of Mean Daily Minimum Temperature (0F) at Lungi
- Values of Mean Dialy Minimum Temperature (0F) at Bonthe
2Sierra Leone Meteorological Services -
- Values of Rainfall in Inches at Freetown/Falconbridge

- Values of Rainfall in Inches at Lungi
- Values of Rainfall in Inches at Bonthe
3Fishing Vellels Licensed Under Sierra Fishing Company in 1983
4Commercially Important Fish Species Exploited by Both the Artisanal and Industrial Fisheries
5Scientific Expeditions and Resource Surveys Carried Out in the Waters of Sierra Leone Since 1955
6Distribution, Migrations and Spawning of Brachydeuterus auritus and Balistes carolinensis
7Distribution, Migratifns and Spawning of Sardinella auritus, Sardinella maderensis and Decapterus ronchus
8Distribution, Migrations and Spawning of Macroramphosus spp., Sparus caerulostictus and Pagellus bellottii complex
9Distribution, Migrations and Spawning of Pagellus arcane complex, Dentex macrophthalmus, Dentex maroccanus, Dentex angolensis and Dentex congoensis
10Distribution, Migrations and Spawning of Lepidopus candatus and Trichiurus lepturus


LIST OF TABLES

1.Oceanographic factors affecting hydrography of estuaries and continental shelf of Sierra Leone
2.Variations in average total flows of some rivers along the coast of Sierra Leone
3.Allocation of fishing crafts and outboard engines along the coast of Sierra Leone by districts
4.Distribution of fishing gear along the coast by districts
5.Concentration of fishermen along the coast of Sierra Leone by districts
6.Characteristics of the Soviet fleet fishing in Sierra Leone waters between 1980 and 1984
7.Vessel characteristics of various fishing companies operating in Sierra Leone
8.Total marine fishery production (tons) for the period 1971–82
9.Soviet forzen fish production (tons) in Sierra Leone waters and Sierra Fishing Company (SFC) 12% share in 1980
10.Soviet frozen fish production (tons) in Sierra Leone waters and Sierra Fishing Company (SFC) 12% share in 1981
11.Soviet frozen fish production (tons) in Sierra Leone waters and Sierra Fishing Company (SFC) 12% share in 1982
12.Soviet frozen fish production and Sierra Fishing Company (SFC) 12% share in 1983
13.Catch trends for Soviet vessels operating in Sierra Leone waters between 1975 and 1978
14.Main pelagic fish species of the catch of artisanal fishery of Sierra Leone
15.Contribution of the commercially important fish species to the artisanal fish landings of Sierra Leone
16.Total shrimp production by Marine Development Company in 1980
17.Total shrimp production by Marine Development Company in 1981
18.Total shrimp production by Marine Development Company in 1982
19.Fishing trends of the bonga fishery along the coast of Sierra Leone for the period 1980–81
20.Monthly catch trends of bonga ilustrated by catch and effort of the artisanal canoe fishery in 1980
21.Average catch per haul (kg) for the Soviet trawl fleet operating in Sierra Leone waters in 1979
22.Average shrimp catch per fishing day (kg) for Sierra Fishing Company for the period January-December 1982
23.Catches of shrimp and other shellfish made in Sierra Leone waters by Marine Development Company Ltd. in 1983
24.Estimated parameter values for Loo, K and M for a number of exploited species in Sierra Leone waters
25.Estimated fish biomasses based on the survey of R/V DR F. NANSEN and R/V MONOCRYSTALL at depth below 20 m on the Sierra Leonean continental shelf, but excluding Balistes (area 5 769 mi2 = 14 949 km2)
26Catch and effort as well as cpue data of the Senegalese fleet operating off Sierra Leone an Liberia
27.Catch trends for Sierra Fishing Company in 1982 and 1983


LISTS OF FIGURES

1.The West African coastline between Liberia and Guinea with the predominantly muddy areas shaded and predominantly sandy areas of the continental shelf unshaded
2.Diagramatic representation of present-day distribution of sediments of the Rokel/Sierra Leone estuary
3.Major trawling and shrimping grounds on the continental shelf of Sierra Leone
4.Density distribution of fish on the Sierra Leone continental shelf - the acoustic survey results of R/V MONOCRYSTALL
5.Simulation results of the yield per recruit model of the Sierra Leone shrimp fishery
6.Estimated gross revenue and profit/loss of the Sierra Leonean shrimp industry at different levels of fishing effort



SUMMARY
Sierra Leone is located in the southwestern sector of the great bulge of West Africa. It lies between 7°N and 10°N and is bordered on the North and East by the Republic of Guinea, and on the South by Liberia. Sierra Leone has a territorial sea limit of 200 mi. Its coastline is about 506 km and is characterized by extensive mangrove swamps, a number of estuaries and rivers that are navigable for short distances.
The hydrographic regime of Sierra Leone waters is characterized by a relatively stable, shallow thermocline lying at mid-shelf depth and affecting the distribution of fish. Seasonal changes are due to the following effects of the monsoonal wet season: high river discharges, reduced surface water salinities, lowered solar radiation and a slight dip in mixed layer temperatures. The multiple stock fisheries are exploited with a variety of fishing gears (gillnets, cast nets, beach seines, trawls, purse seines, ringnets, traps and hooks), operated from different artisanal canoes and industrial fishing boats. Before the introduction of trawlers in 1955, fishing was purely artisanal. Even today, the catch of the artisanal fishery accounts for more than 80% of the total national fish landings.
There are not yet enough data to use in formulating guidelines for managing the industrial and artisanal coastal fisheries. There is, however, somewhat adequate knowledge to be able to warn against uncontrolled increase in exploitation of available fishery resources without a sound evaluation of present-day fishing trends.
The available data show that the catch of the artisanal fishery rose from about 22 500 t in 1971 to about 62 000 t in 1982, whereas the catches of the national and local industrial fleet were only 1 000 t and 6 000 t in 1971 and 1982, respectively. On the other hand, the total catch of foreign fleets (trawlers, purse seiners, lo=gliners and shrimpers) jumped from 4 000 t in 1971 to about 106 000 t in 1982. There is evidence that fishing effort of the foreign industrial fleets is becoming excessive.
Fishery surveys of R/V DR F. NANSEN and R/V MONOCRYSTALL at depth below 20 m on the continental shelf of Sierra Leone for an area about 14 942 km2 lead to the following biomass estimates:
Carangidae175 500–349 800 t
Clupeoids110 700–163 600 t
Other fish (excluding Balistes)30 900– 61 000 t
Total317 100–574 400 t
The biomass of the demersal fish species possibly ranges from about 49 000 t to about 105 000 t, whereas the biomass of Balistes is put at 80 000–100 000 t.
The potential of the demersal and pelagic fishery resources are not exactly known. But the potential of pelagic fish stocks is probably less than 100 000 t and that of the demersal fish is around 30 000 t. It is hoped that the data results and questions presented in this paper will stimulate enough interest in the maintenance of a reliable fishery data system on which can be based long-term fishery policies. It is also expected that the declining catches and catch rates will create increased awareness of the importance of rational management of the various fisheries.
The fishery administrators should now take a wider view of fishery management, which calls for Government attention on a number of fishery activities for example, overall control of fishing effort; support to artisanal fishermen; improvement of infrastructures at fish landing sites; construction of landing piers and access roads; establishment of appropriate control on foreign fishing vessels; control on fish imports and fish exports - all of which affect the fishing pattern in the EEZ.
Rational management of fisheries could bring tremendous nutritional and economic benefits to Sierra Leone. Whether or not these benefits can be realized in the near future will depend on fishery administrator's commitment to make the right policy and choose the best fishery objective at the right time, collect the necessary information on various fisheries, consider carefully practicable management options and take the necessary actions at the right time.


ACKNOWLEGEMENTS

The authors express their thanks to Mr E.T. Golley-Morgan, Chief, Fisheries Officer, Fisheries Division, Freetown, for assisting this study in various ways.

They are very grateful to Mr K.N. Fergusson, Deputy Chief, Fisheries Officer for collaborating with them and providing useful suggestions.

Special thanks go to the following: