References given in the consolidated text or cited by the authors of the individual FAO manuscripts relating to traditional milk products in the following geographical areas:-
Aneja, R.P. (1989) India and neighbouring countries including the Himalayan region.
Bekele, E. (1989) Peoples Democratic Republic of Ethiopia and The Republic of Mail.
Brito, C. (1988) Southcone countries of Latin America.
Kronflleh, A.R. and Labban, L. (1988) Syria.
Kurwijila, L.R. (1989) Southern and eastern Africa.
Nembang, L.B. (1989) Himalayan area - Nepal and Bhutan.
Abate, A.M. Wanyoike and A.N. Said (1987). Milk production under integrated systems in Kenya. In: Dairy Development in E. Africa. Proc. IDF Seminar. Nairobi. 9–13 March 1987. IDF/FIL Bull. No. 221.
Agren G. and Gilson R. (1986). Food composition table for use in Ethiopia.
American States Organization (1984). Agricultural Cooperation Interamerican Institute. Uruguayan dairy exploration. Montevideo.
Aneja, R.P. (1989). World survey of traditional milk products. India and neighbouring countries including the Himalayan region. FAO Manuscript.
Argentinian Economic Ministry (1987). Cattle breeding and agricultural secretary. Milk and dairy product statistics. Buenos Aires.
Bekele, E. (1988). Traditional milk technology in parts of the Federal Republic of Nigeria and the Republic of Mali. ILCA, Addis Ababa (in Press).
Bekele, E. (1989). Technology of traditional milk products of the Peoples Democratic Republic of Ethiopia and The Republic of Mali. FAO Manuscript.
Bekele, E. and Kassaye, T. (1987). International Livestock Centre for Africa, Newsletter, Vol. 6, No. 4.
Bessel, J.E. and Daplyn, M.G. (1977). Dairying in Zambia: The traditional sector. UNGZAMI Bull. No. 3.
Bluhm, K. (1973). New regulations on smoking of meat. Fleichwiss. 53 (10) 1389–1392. Ref. Fd. Sci. Technol. Abstr. 6: 2069.
Boor, K.J., Brown, D.L. and Flitzhugh, H.A. (1987). Western Kenya: The potential for goat milk production. World. Anim. Rev. 62: 31–39.
Brito, C. (1985). Technological aspects and characterization of the farm Chanco cheese. Alimentos 10(3) 41–46.
Brito, C. (1987). Farm Chanco cheese: Present situation. Proxima Decada No. 60, Sept. 1987.
Brito, C., Jofre, H., Oettinger, G., Haverbeck, J. and Horzella, M. (1985–87). Diagnosis of farm Chanco cheese and applied technology development for its production. 1st step 1985. 160 p. Report No. 1 Dec. 1985. 2nd step 1986 p. Report No. 2 Dec. 1986. 3rd step. 1987. p. Report No. 3 Dec. 1987.
Brito, C. (1988). FAO World survey on traditional milk products. Southcone countries of Latin America. FAO Manuscript.
Brumby, P.J. and Gryseels G. (1984). Stimulating milk production in milk-deficit countries of Africa and Asia. ILCA Bulletin. 19: 2–7.
Brumby, P.J. and Gryseels G. 1986. Stimulating milk production in milk deficit countries of Africa and Assia. Paper presented at the international conference on milk production in developing countries, University of Edinburgh, Centre for Tropical Veterinary Medicine, 2–6 April, 1984.
Campos, J., Vidigal, C.F., Barros, G.A. and Levy J.E. Perspectives for the development of the dairy industry in the State of Minas Gerais. Candido Tostes Inst. Journal ILCT 35 (210) p. 3–5.
Cantoni, C., Dragoni, I., L'Acqua, V. (1973). Phenol and formaldehyde contents of smoked foodstuff. Industrie Alimentari 12: 77. Ref. Dairy Sci. Abstr. 36: 72.
Caseres, V. Dairy industry in Argentina. V Latin American Seminar of Food Science and Technology. Vina del Mar. 13–16 October 1985.
Cattle breeding, Agricultural and Fishing Ministry of Uruguay/FAO. 1st Seminar on Milk Quality. Montevideo 21–23 Nov. 1983.
Cattle Breeding, Agricultural and Fishing Ministry of Uruguay/FAO. Milk statistics information. Montevideo May 1987.
Chema, S. (1984). Milk production in Kenya. In: The potential of small scale milk production in Eastern and Southern Africa. IDRC Manuscript Report MR 98e: 34–47.
Cherrey, G. (1977). 3rd Dairy National Congress in Brazil. Candido Tostes Inst. Journal ILCT 32 (191) 27–46. 1977.
Chilean Agricultural Ministry (1988). Milk Bulletin for 1987 Santiago de Chile.
Central Bureau of Statistics, Syria (1988). Statistical Abstract.
Dairy Development Agency (1971). Dairy marketing survey and improvement policy.
Dairy Panamerican Congress (1982). Dairy Industry Center. 63rd Exercise 1981–1982. Memory Buenos Aires.
Devendra, C. (1975). Biological efficiency of milk production in dairy goats. Wld. Rev. Anim. Prod. Vol XI (1): 46–53.
FAO (1974). International scheme for the Coordination of Dairy Development, Ethiopia, FAO, Rome.
FAO (1974–1977). Production and Trade Year Books.
FAO/WHO (1975). Technical Series No. 576. Evaluation of certain food additives. Some food colours, thickening agents, smoke condensates and certain other substances. 19th Report of the Join FAO/WHO Expert Committee on Food Additives, 1975.
FAO Production Yearbook (1983). Publ. FAO, Rome.
FAO Milk and milk products (1985). Supply and demand and trade projections, Rome.
FAO Trade Yearbook (1985). Publ. FAO Rome.
FAO (1987). World crop and livestock statistics - 1948–1985. Publ. FAO, Rome. 1987.
FAO (1987). FAO Production Yearbook. Vol 40. Rome.
FAO/Chile. National seminar on dairying's role in rural development. Santiago, Chile, 5–9 Nov. 1984. Documents i-xii below:-
FAO/Chile. Blanco, R. and Arias, S. National Document of Paraguay and National Document of Peru.
FAO/Chile. Caprellini, O. and Delleplane, G. National Document of Argentina.
FAO/Chile. Dubach, J. Operative options to dairy development. Thirty years of experience over rural cheesemakers.
FAO/Chile. Fernandez, A. Milk production ways used in Latin America and mechanisms to help.
FAO/Chile. Furtado, M0. Artesanal milk processing in Latin America. Present situation and future perspectives.
FAO/Chile. Ibarra, A. Milk processing in big factories in Latin America.
FAO/Chile. Vasquez, L. Principles for the justification of some policies for small dairy producers.
FAO/Chile. Winkler, A. Preliminary antecedents over the role of dairying in rural development. Chilean case.
FAO/Chile. Bolivian National Document.
FAO/Chile. Brazil National Document.
FAO/Chile. Chile National Document.
FAO/Chile. National Document of Uruguay.Feleke, G. (1987). The status of the dairy industry in Ethiopia. Paper presented for FAO Regional Seminar on development trends in small scale milk production and processing, Nairobi, 2–7 March, 1987.
Frenzel, O. (1980). Dairy production and consumption in Brazil 1979. Candido Tostes Inst. Journal ILCT 35 (211) 9–13, 1980.
Gaimari, S. Personal communication to C. Brito.
Gall, C. (1975). Milk production from sheep and goats. Wld. Anim. Rev., 13: 1–8.
Grandin, B.E. (1987). Pastoral culture and range management. Recent lessons from Maasailand. ILCA Bull. 28: 7–13.
Gubler, D. and Vernois, M. (1972). New smoking techniques. Industrie Alimentaires et Agricoles 89 (5): 621 Fd. Sci. Technol. Abstr. 6: 91974.
Inciarte, R. (1985). Milk production in South America. V Latin American seminar on food science and technology. Vina del Mar 13–16 October 1985.
IDF (1968). Bacteriostatic properties of milk from tropical countries. Ann. Bull. part IV. Publ. IDF. Brussels.
IDF (1969). Properties of cows, ewes and buffalo's milk in the Socialist Soviet Republic of Armenia. Publ. IDF, Brussels.
International Development Research Centre (1980). Nutritional status of the rural population in the Sahel, (Report of a working group, Paris, France). IDRC, Ottawa.
International Land Development Consultants B.V. (ILACO) (1973). Shola Dairy Industry. Draft Final. Arnhem, Netherlands.
International Livestock Centre for Africa (1979). Economic trends - dairy products ILCA Bulletin No. 4 Addis Ababa.
Kakunze, V. (1984). Dairy production in Burundi. In: The potential for small scale milk production in eastern and southern Africa. IDRC Manuscript Reports MR 98e: 27–31.
Kaluba, E.M. (1984). Milk production systems in Zambia. In: The potential for small scale milk production in eastern and southern Africa. IDRC Manuscript Reports. MR 98e: 103–109.
Kedebe, B (1984). Improving Ethiopia's milk production. In: The potential for small scale milk production in eastern and southern Africa. IDRC Manuscript Reports MR 98e: 19–26.
Kerven, C. (1987a). Some research and development implications for pastoral dairy production in Africa. ILCA Bulletin No. 26: 29–35.
Kerven, C. (1987b). The role of milk in a pastoral diet and economy: The case of South Darfur, Sudan: ILCA Bulletin No. 27: 18–27.
Khvan, E.A., Shaposhnikov, Y.K., Radakova, T.N., Alsufleve, V.A. and Kondakova L.V. (1976). Ref. Fd. Sci. Technol. Abstr. 8: 82.
Knowles, E.M., Gilbert, J. and McSweeney, D.J. (1975). Phenols in smoked meats. Phenolic composition of commercial liquid smoke preparations and derived bacon.
Kornreich, M.R. and Issenberg P. (1972). J. Agric. Fd. Chem. 20: 1109.
Kronflleh, A.R. and Labban, L. (1988). The situation of milk production, processing and marketing in Syria. FAO Manuscript.
Kumwenda, M.S.L. (1984). Small holder dairy development in Malawi. In: The potential for small scale milk production in eastern and southern Africa. IDRC Manuscript Reports MR. 98e: 48–57.
Kurwijila, R.L. (1988). Some reflections on milk supply and consumption statistics in Tanzania with particular reference to the role of the traditional cattle herds. Proc. Tanzania Soc. Anim. Production Vol. 15: (In press).
Kurwijila, L.R. (1989). Traditional dairy products in southern and eastern Africa. FAO Manuscript.
Kurwijila, R.L., Hansen, K.K. and Ryoba, R. (1988). Some experience on goat milk utilization. In: Improved dairy production from cattle and goats in Tanzania. Part II. NORAGRIC Decasional paper No. 98.
Lan-Bon Chen and Issenberg, P. (1972). J. Agric. Fd. Chem. 20.
Leeuw, P.N., Bekure, S. and Granding, B.E. (1984). Aspects of livestock productivity in Maasai group ranches in Kenya. ILCA Bulletin 19: 17–20.
Lohay, A.B. (1988). Contribution of livestock sector to meet the national nutritional target: Contribution from dairy (milk and milk products) Proc. 15th Sci. Conf. Tanzania Soc. Anim. Prod. (In press).
Madsen, A. and Mtenga, L.A. (1988). Performance of Norwegian - Tanzania crossed dairy goats in a small holder husbandry system introduced in upper Mgeta: Preliminary results. Proc. 15th Sci. Conf. Tanzania Soc. Anim. Prod. (In press).
Majubwa, M.S. (1987). A study of the level and pattern of milk production and marketing in some Maasai villages in Morogoro District. Sp. Project Report. B.Sc. Sokoine University of Agriculture.
Mansur, M., de Souza, Meloiza and Valentin, A. (1980). Fresh Minas cheese manufacturing without added starter culture. Candido Tostes Inst. Journal 35 (207) 15–21.
Mansur, M., Wolfschoon-Pombo, A., Valentin, A., de Souza, M. (1980). Conclusive study on manufacture of Minas frescal cheese by different cheese processing techniques. Candido Tostes Inst. Journal ILCT 35 (208) 13–16.
Martins, L. (1981). Country cheese producers in the south-east region of Minas Gerais. Candido Tostes Institute. Journal 36 (215). 40–41.
Mavuso, J. and Dlamini, S. (1984). Milk production potential for small-scale farmers in Swaziland. In: The potential for small-scale milk production in eastern and southern Africa. IDRC Manuscript Reports MR 98e: 60–74.
Mbogoh, S.G. (1984). Dairy development and dairy marketing in sub-Saharan Africa: Some preliminary indicators of policy impacts. ILCA Bulletin. 19: 8–16.
Mbogoh, S.G. (1984). Dairy development and internal dairy marketing in sub-Saharan Africa: Performance, policies and options. ILCA Livestock Policy Unit Working Paper No. 5. Addis Ababa.
Ministry of Agriculture, Ethiopia (1979). National development strategy for the animal resources in Ethiopia. Animal Resources Department.
Ministry of Agriculture, Ethiopia (1980). National artificial insemination development project. Project Centre Planning and Programming Services.
Ministry of Agriculture and Agrarian Reform, Syria. Annual statistics abstract.
Morton, S. (1988). The decline of Lahawin pastoralism (Kassala Province, eastern Sudan). Pastoral Dev. Network. Paper 25c Overseas Dev. Institute, London, U.K.
Mpelumbe, I.S., Hedley, B.R. and Scotland, J.A. (1978). Contribution of small-scale dairying to the dairy industry. Proc. 5th Sci. Conf. Tanzania Soc. Anim. Prod. 5: 45–54.
Mucciolo, P. (1977) Aspects of milk inspection in Brazil. Candido Tostes Inst. Journal ILCT 32 (194) 15–19.
Mupunga, E.G. (1987). A summary of the dairy industry in Zimbabwe. Proc. FAO regional seminar on development trends in small-scale milk production and milk processing 2–7 March, 1987. Nairobi, Kenya. (In press).
Musangi, R.S. (1971). Dairy husbandry in eastern Africa. Publ. Longman, Dar-es-Salaam, Kampala, Nairobi.
National development strategy for the animal resources of Ethiopia, 1980–1990.
National Institute of Pecuarian Research and Promotion (1987). National programme on cattle breeding. Policies for research, generation of technology and training - artesanal cheesemakers at Peru. Lima, March 1987.
National Milk Development (1985). Saint Cruz Regional Council. Santa Cruz milk sector diagnosis and policies. Santa Cruz, Bolivia, June 1985.
Nembang, L.B. (1989). A report on traditional milk products in the Himalayan area. FAO Manuscript.
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Nicholson, M.J. (1984). Pastoralism and milk production. ILCA Bull. 20: 23–28.
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1. MILK COLLECTION IN NEPAL
2. MILK COLLECTION IN MOROCCO
3. MILK COLLECTION ON RIVER BANK IN GUYANA
4. SALES OF FERMENTED MILK IN AFRICA
5. CHEESE BEING SOLD AT MARKET IN PERU
6. MARKETING OF FARM CHANCO CHEESE IN CHILE
7. SALES OF BUTTER BALLS AND FERMENTED MILK FROM CALABAS IN CAMEROON
8. TRADITIONAL BUTTERMAKING IN ETHIOPIA USING CALABASSE
9. TRADITIONAL BUTTERMAKING IN EGYPT USING GOAT SKIN
10. EQUIPMENT FOR CHEESMAKING AT FARM LEVEL IN PERU
11. MAKING GOAT CHEESE AT FARM LEVEL
12. CHEESE PRODUCTION BY PRIVATE ENTREPRENEUR IN SYRIA
13. VILLAGE-LEVEL CHEESE MAKING IN PERU
14. SMALL CHEESE FACTORY IN NEPAL USING YAK MILK
15. SMALL-SCALE PRODUCTION OF SWEETENED CONDENSED MILK IN SRI LANKA
16. CHEESE PRESS FOR YAK CHEESE IN NEPAL
17. YAK CHEESE RIPENING IN NEPAL
18. SUN DRYING TCHOUKOU CHEESE IN NIGER
19. CHEESE PRESS FOR FARM CHANCO CHEESE IN CHILE
20. GULABJAMUN COMING OUT OF DEEP FRIER AT SUGAM DAIRY
21. MILK-BASED SWEETS IN INDIA
22. MILK-BASED SWEETS IN INDIA
23. BENGAL MILK-BASED SWEETS
24. DRYING CALF STOMACH FOR USE IN COAGULATION OF MILK IN CHEESEMAKING