Planning and design manual
by J. D. Tracey-White
The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries
M-62
ISBN 92-5-1031 07-X
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Publications Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy.
© FAO 1991
Preface
Acknowledgements
Part A - Introduction
1. Changing role of wholesale markets
The function of wholesale markets
International trends in wholesale and retail marketing
Types of wholesale markets
Is It possible to standardize wholesale markets?
What are the forces for change to wholesale markets?
2. An approach to wholesale market planning & design
Why is it it necessary to plan wholesale markets?
Development objectives
A wholesale market design methodology.
Part B - Planing and design activities
3. Project identification and pre-feasibility
Project context and data collection
Problem definition
Initlal project formulation
Project evaluation
Further actions
4. Detailed design development
Processing and analysis of initial surveys
Detailed estimates of physical requirements
Outline master plan
Site facilities
Building form
Final master plan
Detailed site planning and infrastructure design
Additional survey requirements
5. Project formulation and feasibility
Overall project design
Financial and economic analysis
Project justification
Project recommendations
Phasing of development
The contract administration system
Implementation of market operations
Part C - Management and operations
Type of market ownership
Market management boards
Staffing the market
Management information system
Methods of financial control
Transaction methods: auctions and sales
Rentals, fees and charges
Produce handling procedures
Financial management
Market information and extension
Licensing
Market regulations
Inspection, quality control and hygiene
Financial analysis assumptions
Terms used in financial feasibility studies
Specilalist analysis
11. Socio-economic and engineering surveys
Introduction to survey techniques
Socio-economic surveys of existing facilities
Case study of roadside survey of commodity flows (Thailand)
Engineering surveys
12. Analysing demand and estimating market turn-over
Analysis of existing trade patterns
Consumption of fruit and vegetables
Estimating future demand
Market throughput
13. Planning and environmental design criteria
Selecting a new market site
Estimating space requirements
Site planning
Building design
External circulation and services
Environmental impact and controls
14. Engineering design criteria
Site investigations
Site preparation and development
Roads and parking
Surface-water drainage systems
Water supply
Fire-fighting systems
Sewerage
Electrical services
Telecommunication systems
Solid waste equipment
Building structures and materials
Engineering design and supervision