(including Austria, Belgium, Bulgaria, Czechoslovakia, Denmark, Faeroes, Finland, Federal Republic of Germany, German Democratic Republic, Hungary, Iceland, Ireland, Netherlands, Norway, Poland, Romania, Sweden, Switzerland, Union of Soviet Socialist Republics, United Kingdom)
by Hans Ackefors
AQUACULTURE DEVELOPMENT AND COORDINATION PROGRAMME
UNITED NATIONS DEVELOPMENT PROGRAMME
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 1989
AQUACULTURE DEVELOPMENT AND COORDINATION PROGRAMME
PROGRAMME DE MISE EN VALEUR ET DE COORDINATION DE L'AQUACULTURE
PROGRAMA DE DESARROLLO Y COORDINACION DE LA ACUICULTURA
Executing Agency
Food and Agriculture Organization of the United Nations
Funding Agency
United Nations Development Programme
Via delle Terme di Caracalla. 00100-ROME, ITALY
Cables: FOODAGRI ROME
Telex: 610219 - 611127
Telephone: 57971
WITH COMPLIMENTS
- we send you a corrected copy of ADCP/REP/89/38, A Regional Survey of the Aquaculture Sector in Eastern and Northwestern Europe.
As you and all other Members of the European Inland Fisheries Commission (EIFAC) are aware, the first edition which you received had the wrong illustration on the Front Cover. This was an error by the printer, who used the illustration of the sample and not the original drawing which accompanied the proof. Unfortunately the copies to all EIFAC Members were mailed before we received our copies for distribution and noticed the error.
We offer our apologies, and ask that you destroy the first edition.
Colin E. Nash
Craig B. Kensler
Rome, 1990
This electronic document has been scanned using optical character recognition (OCR) software and careful manual recorrection. Even if the quality of digitalisation is high, the FAO declines all responsibility for any discrepancies that may exist between the present document and its original printed version.
1. CONSUMPTION OF FISH AND SHELLFISH AND THE REGIONAL MARKETS
1.1 Nutritional benefits of fish and shellfish
1.2 Characteristics of consumption in the region
1.3 Annual consumption of fish and shellfish
1.4 Gross market data
1.5 Specific market, data
1.6 Information for the trade
1.7 Technical assistance projects in the sub-sector
2. PRODUCTION OF FISH AND SHELLFISH IN THE REGION
2.1 Characteristics of production in the region
2.2 Regional production data
2.3 Production systems and practices in the region
2.4 Producers in the region
2.5 Organizations of producers
2.6 Financial investment by public and private enterprises
2.7 Technical assistance projects in the sub-sector
2.8 Capital assistance projects in the sub-sector
3.1 Extension services in the region
3.2 Training of extension agents
3.3 Seed production facilities in the region
3.4 Manufacturers of feed and fertilizers in the region
3.5 Manufacturers of equipment for the industry
3.6 Other services for the industry
3.7 Local credit programmes
3.8 Trade publications for producers
3.9 Technical assistance projects in the sub-sector
4.1 Manpower training in aquaculture technologies
4.2 Manpower training in management
4.3 Aquaculture research in the region
4.4 Management of credit
4.5 Associations of professionals in the region
4.6 Information for professionals
5.1 Government policy in the region
5.2 Government organization in the region
5.3 Aquaculture legislation
5.4 Trade and business associations
5.5 Information resources for management
5.6 Technical assistance projects in the sub-sector
6.1 United Nations organizations in the region
6.2 Other organizations in the region
6.3 Economic communities of the region
6.4 Regional and global aquaculture development projects
I - Supporting data, figures, tables
II - References
III - Abbreviations
IV - List of ADCP Reports