Area: | 627 000 sq.km |
Climate: | Semi-arid in the south; rest arid |
Population: | 6.7 million (1996 estimate); G.N.P. per caput: U.S.$ 120 (1990) |
Specific characteristics of the country: | Low-income food-deficit country |
Logistics: | Inadequate port facilities; serious shortage of fuel and spare parts |
Major foodcrops: | Maize, sorghum, sesame |
Marketing year: | September/August; Lean season: June-August |
Share of cereals in total calorie intake: | 45 percent |
CURRENT SITUATION
Wheat | Rice | Coarse grains | Total | |
Normal production | - | 9 | 550 | 559 |
Normal imports (incl. re-exports) | 70 | 60 | 10 | 140 |
of which: Structural food aid | 40 | 20 | 10 | 70 |
1995/96 Domestic availability | - | 2 | 311 | 313 |
1995 Production | - | 2 | 282 | 284 |
Possible stock drawdown | - | - | 29 | 29 |
1995/96 Utilization | 115 | 42 | 476 | 633 |
Food use | 115 | 42 | 443 | 600 |
Non-food use | - | - | 33 | 33 |
1995/96 Import Requirement | 115 | 40 | 165 | 320 |
Anticipated commercial imports | 55 | 35 | 35 | 125 |
Food aid needs | 60 | 5 | 130 | 195 |
Current Aid Position | ||||
Food aid pledges | 13 | 2 | 9 | 24 |
of which: Delivered | 13 | - | 7 | 20 |
Estimated per caput consumption (kg/year) | 17 | 7 | 66 | 90 |
Indexes | ||||
1995 production as % of normal: | 51 | |||
1995/96 import requirement as % of normal: | 229 | |||
1995/96 food aid requirement as % of normal (including refugee needs): | 279 |