Annex one - List of participants
Dr Cheryl Achterberg
Director, Nutrition Center, 417 East Calder Way, Pennsylvania State University
University Park, PA 16801-5663, USA
Dr Abdulaziz Al-Othaimeen
Head of Food and Nutrition, King Faisal Specialist Hospital, P.O. Box 3354 Riyadh
1211, MBC 39, KINGDOM OF SAUDI ARABIA
Dr Androula Agrotou
Principal Medical Officer, Ministry of Health, Nicosia, CYPRUS
Dr Antti Aro
National Public Health Institute, Department of Nutrition, Mannerheimintie 166,
FIN-00300 Helsinki, FINLAND
Dr Jeffrey Blumberg
USDA HNRC on Aging, Tufts University, Boston, MA, USA
Dr Marilyn Buzzard
Director, Nutrition Coordinating Center, School of Public Health, University of Minnesota, 1300 South Second Street, Suite 300, Minneapolis, MN 554541015, USA
Professor Chen Chunming
Senior Advisor, Chinese Academy of Preventive, Medicine, 27 Nan Wei Road,
Beijing 100050, CHINA
Dr Shawky Dagher
Chairman, Department of Biology, American University of Beirut, Beirut, LEBANON
Dr Michael Gibney
Department of Clinical Medicine, Trinity College Medical School, St James Hospital,
Dublin 8, IRELAND
Dr Seyed Masoud Kimiagar
Director, National Nutrition and Food Technology Research Institute, Teheran,
ISLAMIC REPUBLIC OF IRAN
Dr Benny Kodyat
Director, Directorate of Community Nutrition, Ministry of Health, L.H.R. Rasuna Said
Block X-5, Jakarta 12950, INDONESIA
Mrs Danielle Larue
Nutritionist, Ministry of Health, P.O. Box 52, Botanical Gardens, SEYCHELLES
Dr Eduardo R. Mendez
Advisor, for Ministry of Health & Ministry of Commerce, P.O. Box 60.486, Mexico
DF. 03810, MEXICO
Dr Colin F. Mills
Director, Postgraduate Studies, Rowett Research Institute, Bucksburn, Aberdeen,
Scotland, UK
Dr Wafaa Moussa
Director, Nutrition Institute, 16 Kasr Al Aini Street, Cairo, EGYPT
Dr Ruth Oniang'o
Director, Board of Postgraduate Studies, Jomo Kenyatta University of Agriculture, and Technology, P.O. Box 62000, Nairobi, KENYA
Dr Irwin H. Rosenberg
Human Nutrition Research Center on Aging, Tufts University,
711 Washington Street, Boston, MA 0211-1525, USA
Dr Barbara O. Schneeman
Dean, College of Agriculture and Environmental Sciences, University of California-Davis, Davis, CA 95616-8571, USA
Dr. A. Stewart Truswell
Human Nutrition Unit, Biochemistry Department, University of Sydney, NSW
2006, AUSTRALIA
Dr Kraisid Tontisirin
Director, Institute of Nutrition, Mahidol University, Salaya Phutthamonthon,
Nakhon Pathom 73170, THAILAND
Dr Ricardo Uauy
Institute of Nutrition and Food Technology (INTA), University of Chile, Casilla
138-1 1 , Santiago, CHILE
Dr Mark L.Wahlqvist
Department of Medicine, Monash University, Monash Medical Centre,
Melbourne, Victoria 3168, AUSTRALIA
Observers
Despina Avraam
Res. Clinical Dietitian, 5 Hipparchos Street, Strovolos, Nicosia, CYPRUS
Akkelidou Dina
Director of State General Laboratory, Kimonos 44, Acropolis, Nicosia, CYPRUS
Mrs Eliza Markidou
Clinical Dietitian, Nicosia General Hospital, Nicosia, CYPRUS
Dr Stelios Yiannopoulos
Head of Nutrition Laboratory, State General Laboratory, Kimonos 44, Acropolis, Nicosia, CYPRUS
FAO/WHO Secretariat
Dr K.V. Bailey, Nutrition, WHO/HQ
Dr R. Buzina, STC/Nutrition, WHO/HQ
Dr G.A. Clugston, Chief, Nutrition, WHO/HQ
Mr W.D. Clay, Food and Nutrition Division, FAO/HQ
Dr I. Darnton-Hill, Regional Adviser, Nutrition, WHO/WPRO
Miss Suzan El Raey, Secretary, Nutrition, Food Security & Safety Unit, WHO/EMRO
Mr J.R. Lupien, Director, Food and Nutrition Division, FAO/HQ
Mrs C. Nishida, Nutrition, WHO/HQ
Dr A. Verster, Regional Adviser, Nutrition, Food Security & Safety, WHO/EMRO
