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1963 AKINRELE I.A. Further studies on the fermentation of cassava. Lagos. Federal Ministry of Commerce and Industry, Federal Instutute of Industrial Research. Research Report No. 21).

1936-37 ALBA MIGUEL g., A STUDY OF DIFFERENT VARIETIES of cassava for hog feeding purposes. Philippine Agricultturist. 25: 782.

1935-36 ALZONA OCTAVIO Field tests of twenty varieties of cassava. Philippine, Agriculturist. 24: 79. (Thesis)

1940-41 ASICO PEDRO M. A comparative study of gapleck meal and corn as basal teed for growing and fattening pigs Philippine Agriculturist. 29: 706.

1954 L'avenir des plantations de manioc. Marchées coloniaux du monde. 10(440): 1141-1142.

1962 BANK, L & COOK. A.S. Estimates for a factory Lagos. Federal Ministry of Commerce and Industry, Federal Institute of Industrial Research. Technical Memo.

1957 Bates. W.N. Mechanization of tropical crops London.Temple Press.

1962 Bäumer. G.W.A. Processing .of/ gari and tapioca in rural industries. Report to the Government of/ Nigeria Rome FAO FAO/EPTA Report No. 1486.

1966 BOLHUIS. G.G. Influence of length of the illumination period on root formation in cassava. Nerherlands Journal of .Agricultural Science. 14: 251 -254.

1953 BRAUTLECHT, CHARLES. Starch:. its sources, production and uses. New York. Reinhold.

1950 Brazilian methods of preparing cassava. East African Agricultura Journal.15: 165.

1953 CALDWELL, C.G. Waxy corn after ten years. Chemurig Digest. 12: 4.

1939 CAMPESE. O. Colture tropicali. Vol, 6, p.. 339, Milan. Hoepli.

1932 CATAMBY. ALEJANDRO B. Cost OF HARVESTING cassava with a plough. Philippine Agriculturist, 21: 277

1938 CATAMBY. ALEJANDRO B. Cost of producing cassava in College of Ayriculture at Los anos. Philippine Agriculturist, 27: 584.

1934-35 CATAMBAY, ALEJANDRO & YANDO, CLEMENTE E. Cost of harvesting cassava with animal drawn plough. Philippine Agriculturist, 23: 662.

1938 CASSAVE CENTRALE. Bereiding cassavemeel |Processing of tapioca|. Batavia. Volkslectuur. (In Dutch)

1952 CEDILLO, VALENTIN C. Cassava rice, or landang. Philippine Agriculturist, 35: 434.

CEYLON. DEPARTMENT OF AGRICULTURE. The preservation of manioc Colombo. Leaflet No. 202.

1961 CHADHA, Y.R. Sources of starch in Commonwealth territories. Tropical Science, 3: 3.

Characteristics of cassava flour. Tropical Abstracts. 25(1): 24. 1970

1955 CHERIEX, L. Zetmeelbereiding uit cassavewortels [The manufacture of starch from cassava roots]. Bennekom, Netherlands.

1959 COLLARD, P. & LEVI, S. A two-stage fermentation of cassava. Nature, Lond., 183(4661): 620621.

1951 COURS, G. Le manioc à Madagascar. Mémories de l'lnstitut scientifique de Madagascar, Serie B. 3, fascicule 2. (Paris, Thesis)

1967 COURSEY, D. Yams: an account of the nature, origins, cultivation and utilization of the useful members of the Diosoreaceae. London. Longmans.

1953 CRISTALDO, J.C. La industria de /a mandioca. Asuncion, Paraguay, Servicio Técnico Interamericano de Cooperacion Agrïcola. Ministerio de Agricultura y Ganaderïa. Boletin N" 160.

1953 DARJANTO. Ketala pohon [cassava]. Djakarta, Ed. Pusat Djawatan Pertanian Rakjat. (In Indonesian)

1937 DE GROOT. J. E. & KOOLHAAS, D.R& De beoordeeling van de kwaliteit van tapiocameel [The examination of tapioca flour in regard to quality]. Landbouw, 13: 239. (In Dutch)

DANDY, D. & CLARKE, P.A. Interim report on the use of non-wheat flours in breadmaking. London, Tropical Products Institute,

1969 DREVOEDE, R. Industrialisation du manioc. Geneva (Report of UNIDO mission to the Republic of Central Africa )

1962 DUFOURNET, R. Le manioc dans la province de Tulear, Madagascar. Agronomie tropicale. 17(11): 1015-1020.

1974 EDWARDS, D. The industrial manufacture of cassava products: an economic study London, Tropical Products Institute.

1967 EISENLOEFFEL, A. & FISCHER, J. Brown sugar production and general consideration on the processing of other agriculturalproducts in Zanzibar. Report to the Government of Tanzania. FAO/UNDP Report TA No. 2381.

1912 EVERINGTON, E. Cassava starch and its uses. West Indies Agricultural Bulletin, 12: 527.

1928 EYNON, L. & CANE, J.H. Starch: its chemistry technology and uses. Cambridge, Heffer,

1956 FAO. Processing of cassava and cassava product in rural/ industries. prepared by L.W.J. Holleman and A. Aten. Rome. FAO Agricultural Development Paper No. 54.

1914 FAUCHÈRE, A. La culture du manioc à Madagascar Paris,Bibliothequcd'agriculturecoloniale.

1968 FLAWS, L.J. & PALMER, E.R. The production of particle board from cassava stalks. London Tropical Products Institute.

1929 FULLERTON, J. Tapioca meal as food for pigs. Journal of the Ministry of Agriculture 36: 130.

1967 GALLIEN. R. Report on cassava and soybean in Colombia. UNDP/FAO Mission Report to Colombia on Composite Flours.

1918 Gaplek. Agriculture Bulletin, Kuala Lumpur, 7: 323, 370.

1970 GHIRIFE, JORGE & CACHERO. RUBEN A. Through-circulation drying of tapioca root. Journal of Food SC;enCe, 35: 364.

1968 GHOSH, B.N. The manufacture of starch from cassava roots in Uganda. East African Agricultural and Forestry Journal. 34: 78-83.

1970 GRACE, M.R., WAHBY. O. & ERIKSEN, C. The present production. processing and marketing of tapioca in Malaysia. Report of the FAD/SF Food Technology Research and Development Centre, Serdung. Rome, FAO

1928-29 GREENSTREET, V.R. Studies on tapioca. Malayan Agricultural Jou,rnal 1(16): 59; 2(16): 70. 3(17): 210.

1933 GREENSTREET, V. R. & LAMHOURNE, J. Tapioca in Malaya. Kuala Lumpur, Department of Agriculture. General Series Bulletin No. 13

1956 GRÜNWALD, O. /.a yuca amerga de Venezuela. Maracay, Centro de Investigaciones Agronomicas.

1927 GUANZAN,G.A. Possibilities of cassava production in the Philippines. Philippine Agriculturist, 16:433.

1930 HALEWIJN, E.K.E. Involed van de voorbehandeling van het cassavemeet op de viscositeit van de stijfsel [Influence of pretreatment of tapioca flour on the viscosity of starch]. Batavia, Departement van Landbouw, Nijverheid en Handel. Mededelingen van de Afdeling Nijverheid No. 7. (In Dutch)

1932 HALEWIJN, E.K.E. Gaplek als grondstof voor de bereiding van cassaveneel [Gaplek as raw material for the processing of tapioca flour]. Batavia, Departement van Land bouw, Nijverheiden en Handel. Mededelingen van de Afdeling Nijverheid No.

10. (In Dutch)

1948 HALL, C.J.J. VAN & VAN DE KOPPEL., C. De landbouw in den Indischen Arthipel [Agriculture in the Indonesian Archipelagol. Part Il-A. Chapter. Knolgewassen [Tuber crops], p. 163. by A.J. Koens and G.C. Bolhuis. The Hag,ue. W. van Hoeve. ( In Dutch)

1955 HENDERSON, S.M. & PERRY, R.L. Agricultural process engineering. New York, Willey

1949 HOLLEMAN, L.W.J. Uitzichen voor de tapioca-industrie in Indonesie |Prospects for the tapioca industry in Indonesial. Economisch Weekblad voor Indonesie. 15: 1315. (In Dutch )

1950 HOLLEMAN. L.W.J. Java /tapioca: its manufacture grading und use. Djakarta. Organization for Scientific Research. Publication No. 22.

1952 HOLLEMAN, L.W.J. Tapioca as an agricultural industry product of Indonesia. Journal of Scientific Research, 1: 10-12.

1955 HOLLEMAN, L.W.J. Les nouvelles méthodes de recherches concernant la qualité du tapioca. Etudes d'outre-mer 38: 97.

1941 HOLLEMAN L.W.J. & DE Vos, L. Kleurmeting en kIeurspecificatie in het bijzonder van tapiocameel [Colour measurement and colour specifications of tapioca flour]. De Ingenieur in Nederlands-lndie, 8: 33. (In Dutch)

1952 HOLLEMAN, L.W.J., GOETHALS C.A. & SONERATO, RADEN. A simple remilling process for tapioca. Journal of Scientific Research, Djakarta, 1: 130-134.

1930 HOWYE.G.M, Tapioca meal as a food for pigs. Journal/ of the Ministry of Agriculture. 37: 885

1910 HUBERT P & DUPRÉ E. Le manioc Paris, Dunod et Pinat.

1939-49 HUERTAS, ANCEI. S. A study of the yield of cassava as affected by the age of cuttings. Philippine Agriculturist 28: 762-770.

1956 INDIA, MINlSTRY OF FOOD AND AGRICULTURE. DIRECTORATE OF MARKETING AND INSPECTION. Report on the marketing of tapioca in /India.. New Delhi.

1972 INGRAM, J.S. ( Cassava / processing commercial available machinery London, Tropical Product Institute.

1975 INGRAM, J.S. Standard, specification and quality requirements for processed cassava products . London. Tropical Products Institute.

1949 INSTITUT COLONIAL DE MARSEILLE, Congrès du manioc et des plantes féeculentes tropicales des teritories de l'Union francaise organisé par l'lnstitut colonial de Marseille. septembre 1949. Marseille.

1956 INTERNATIONAL COMMISSlON OF AGRlCULTURAL INDUSTRIES Le manioc et la preparation de ses produits Paris. B/2710.

1968 INTERNATIONAL TRADE CENTRE(UNCTAD/GATT). The markets for manioc as a raw material for the manufacture of compound animal feeding-stuffs in /he Federal Repiblic Germany the Netherlands and Belgium Geneva.

1969 INTERNATIONAL TRADE CENTRE (UNCTAD/GATT) The market for starch in selected industrial countries Geneva.

1963 JACOB, A. & UEXKULL, H.VON. Nutrition and manuring of tropical crops. Hannoever, Verlagsgesellschat für Ackerbau m.b.H.

1936 JACQUOT, R. & NATAH, BERTHA. Le manioc et son utilisation alimentaire. Paris, Hermann.

1969 JARL, KURT. Symba yeast process. Food technology. 23: 8 23-26.

1965 JOHNSON, R.M. & RAYMOND, W.D. The chemical composition of some tropical food plants: manioc. Tropical Science 7(3): 109-115

1953 JOHN, WILLIAM O. A map of manioc in Africa. Geographical Review, 43: 112.

1957 JOHN, WILLIAM O. Manioc: an example of inovationin African economies. Economic Development and Cultural Change, 5(2); 97-117

1959 JONES WILLIAM O. Manioc in Africa. Standford, California, Standford University Press.

1965 KAISER, BAUXITE. Growing cassava in St. Elizabeth. Koninklijk Institut voor de Tropen.

1955 KENNEDY, NORMAN F. Starch: raw material sources and economics. Industrial and Engineering Chemistry, 97: 1405.

1968 KEER, R. W. Chemistry and industry of starch. New York, Academic Press.

1968 KIM, J. C. & DE REUTER, D. Bread from non-wheat flours. Food Technology, 22: 867-868.

1968 KIM, J. C. & DE REUTER D. Barkey products with non-wheat flours. Baker's Digest, 43 (3): 58-63

1969 KNIGHT, J The starch industry. Oxford, Pergamon Press

1934 KOCH, L. Cassava selectie [Cassava selection]. Wageningen. (Thesis) (in Deutch)

1934 KOCH, L. Enige geshiedkundige feiten met betrekking tot de cassava-cultur [Some historical facts regarding the culture of cassava]. De Indische Mercuur, 57: 263. (In Deutch)

1966 KRONCHMAL, A.Labour input and mechanization of cassava. World Crops, 18: 28-30.

1969 KRONCHMAL, A. Propagation of cassava. World Crops, 21: 193-195.

1962 KUMAR, HANS. Mechanization of cassava planting. Ghana Farmer, 6(3): 102-104.

1962 KUPPUSWAMY, S. Studies on the dehydration of tapioca. Mysore, Central Food Technological Research Institute.

LAMBOURNE, J. Tapioca varietal trials. Malayan Agricultural Journal, 25: 107-112

1966 LAVIGNE, ROBERT. Etude sur le séchage du manioc. Bulletin de Madagascar 16(240): 442-466.

1964 LITTLE ARTHUR D. Feasibility of a cassava/ starch industry in Nigeria. Report to the Ministry of Commerce and Industry Federa/ Republic of Nigeria. [Cambridge, Mass.]

1966 LITTLE, ARTHUR D. Tapioca marketing survey and feasibility Report to the Malayasian Governement [Cambridge, Mass.].

1956 MAJUMDER. S.K. et a/ Control of spoilage in fresh tapioca tubers. Bulletin of the ( entru/ Food Technological Research Institute. Mysore, 5(5): 108-109.

MARTIN, F. Le manioc dans la France d'outre-mer. Revue internationale des produits coloniaux 26(257): 45-47: 26(267): 231-238.

1968 MARASSI, A. La manioca in Costa d'Avorio e la sua importanza negli ordinamenti produttivi del paese. Rivista di Agricultura Subtropicale e Tropicale 62: 201-227.

1956 MASON. R.R. Cassava varieties in Fiji. A Agricultural Journal Fiji 27(3/4): 88-93.

1955 MASSAL, E. & BARRAU, J. pACIFIC subsistence crops: cassava. sOUTH Pacific Commission Quarterly Bulletin 5(4): 15.

1961 MELAN, C. Premiers essais d'usinage mécanisé du manioc a Yangambi. Bulletin d'information de l'Instilut national pour l'etude agronomique du Congo, 10: 263-282.

1931-32 MENDIOLA NEMESIO R. Cassava growing and cassava starch manufacture. Philippine Agriculturist 20: 447.

1939-40 MERCADO, TORIBIO. Construction and improvement of cassava graters in the College of Agriculture. Philippine Agricultutist 28: 158.

1957 MIEGE. J. Essais culturaux sur le manioc. Journal d'agriculture tropicale et c/e botanique apliqueée 4(9/10): 402.

1928-29 MONDONEDO. MARIANO. A comparative study of corn and cassava as feeds for hogs. 11. Ground corn versus raw chopped cassava. Philippine Agriculturist, 17: 105.

1928-29 MONTEMAYOR, ZOSIMO. A promising cassava grater for the farm. Philippine Agriculturist, 17: 593.

1974 NESTEL, B.L. Current trends in cassava research. Ottawa. International Development Research Centre.

1973 NESTEL, B.L. & MACINTYRE' R. Chronic cassava toxicity Proceedings of an inierdisciplinary workshop, London 29-30 Januarry 1973. Ottawa. International Development Research Centre.

1950 NICHOLS, R.F.W. The brown streak disease of cassava: distribution. climatic effects and diagnostic symptoms. East African Agricultural Journal. 15: 154-160.

1931-32 NWHOLT, J.A. Over vergiftiging door het eten van cassavewortels en daaruit bereide producten [Concerning poisoning through eating cassava roots and products prepared from them]. Landbouw, 7:859. (In Dutch)

1935 NIJHOLT P.A. Opname van voedingsstoffen uit de bodem bij cassave [Retention of nutritious substances of the soil by cassava]. Landbbouw 10: 352. (In Dutch)

1940 NIJHOLT, J.A. & VAN VEEN, A.G. Voedings tabellen [Nutrition tables]. Geneeskunding Tijdschrift voor Nederlands-lndie 80: 80. (In Dutch) nIJHOLT, J.A. Cassava production and processing in Ceylon Rome, FAO.

1962 NIKUNI, JIRO. Handbook of starch. Tokyo, Asakura shoten.

1954 PACHECO, J.A.C. Changes in starch content during the storage of cassava roots. Bragantia. 13(6): 15-16.

1948 PANNEKOEK-WESTENBURG, S.J.E. Voedings tabellen [Nutrition tables]. D,akarta. Medisch Maandblad No. 19. (In Dutch)

1968 PATTINSON, 1. Report to the Govrernment of Tanzania on crop storage problems. Rome. FAO. FAO/UNDP Report No TA 2454.

1969 PERTEN, H. Studies on the manufacture of French bread Senegal. Institut de technologie alimentaire. (FAO/SF project).

1951 PEYNAERT, L. Le manioc, Bruxelles, Direction de l'agriculture, Ministère de colonies.

1952 PFYNAERT, L. Au sujet du manioc. Revue internationale des produits coloniaux. 27(279): 219224.

1974 PHILLIPS, T.P. Cassava utilization AND POTENTIAL markets. Ottawa, International Development Research Centre.

1956 Pingale S.V., MUTHU. M. & SHARANGAPANI, M.V. Insect pests of stored tapioca chips and their control. Bulletin of the Central Food Technological Research Institute Mysore, 5(6): 134.

1957 Pour un developpement du marche du tapioca. Marches tropicaux du monde 13(624): 2523.

1969 PRINGLE, W., WILLIAMS, A. & HULSE. J.H. Mechanically developed doughs from composite flours Cereal Science 7;Jdar 14(3): 114-120.

1953 RADLEY, J.A. Starch and its derivates London, Chapman.

1956 RAO, M. MARAYAN et al Quantitative determination of fibre present in tapioca starch and sago globules. Journal of Scientific and Industrial Research 15B: 202.

1969 RAWNSLEY, J Crop storage. Accra, Ghana, Food Research and Development Unit. Technical Report No. 1.

1932 REGNAUDIN, A. Le manioc; culture industrie. Paris, Societe d'éditions geographiques, maritimes et coloniales.

1963 RODRIGUEZ, N.F. & SANCHEz DE BUSTAMANTE, C.A. Importancia del tipo de estaca pare la produccion de mandioca en Misiones. Revista de Investigaciones Agricolas 17(3): 289-302.

1962 ROGERS, DAVID J. Ongins and development of Manihot esculenta and allied species. American Journal of Botany 49(6)Pt 2: 678.

1963 ROGERS, DAVID J. Studies of M. esculenta Crantz and related species. Bulletin of the Torry Botanical Club, 90(1): 43-54.

1967 RUTHENBERG, HANS. Smallholder farming and smallholder development in Tanzania. München, Weltforum Verlag.

1950 SANIF, S. Ubi kaju [Cassava]. Djakarta, Ed. Balai Pustaka. Kuntji Tani No. 2. (In Indonesian)

1969 SCAIFE, A. Cassava cultivation in western Tanzania. Tropical Abstracts, 24: 2.

1936 SCHELTEMA, A.M.P.A. The food consumption of the native inhabitants of Java and Madura. Amsterdam, National Council for the Netherlands and the Netherlands Indies of the Institute of Pacific Relations.

1936 SCHELTEMA, A.M.P.A. World production and consumption of cassava. Netherlands Indies, 4, Nos. 13, 14 and 15.

1954 SCHERY, R.W. Plants for man. London. Allen and Unwin.

1959 SILLS, V.E. Cassava starch. Agricullural Journal, Fiji, 29: 16.

1968 SINHA, S.K. & NAIR T.V.R. Studies on the variability of cyanogenic glucoside content in cassava tubers. Indian Journal of Agricultural Science, 38: 958-963.

1953 SOENARTO, R.D. Membuat tepung tapioca {Making tapioca flour]. Bogor, Ed. Balai Penjelidikan Kimia. (In Indonesian)

1967 SOHMER, S.H. Some cultivars of Manihot esculenta Crantz in Costa Rica. CEIBA. 13: 54-59.

1940 STEHLE, H. La culture du manioc a la Martinique et ses possibilites industrielles. Bulletin agricole de la Martinique, 9(3): 229.

SUBRAHMANYAN, V. et a/. Large-scale feeding experiments with Mysore flour in distress areas of Madras State (Mysore flour is 3 - 1 mixture of tapioca flour and groundnut flour) Bulletin of the Central Food Technological Research Institute, Mysore. 3: 267.

1956 SUBRAHMANYAN, V. et al. Recovery of starch from tapioca fibre Bulletin of the Central Food Technological Research Institute, Mysore, 5(4): 80-81.

1956 SUBRAMANYAN, H. & MATHER, P.B. Effect of a fungicidal wax coating on the storage behaviour of tapioca roots. Bulletin of the Central Food Technological Research Institute, Mysore, 5(5): 110-111.

1954 SUR G. et aL Partial replacement of cereals by Mysore flour (Mysore flour is 3 - 1 mixture of tapioca flour and groudnut flour Bulletin of the Central Food Technological Research Institute, Mysore, 3: 85.

1935-36 TABAYOYONG, TEODORICO T. The value of cassava refuse meal in the ration for growing chicks. Philippine Agriculturist, 24: 509.

1950 TAHALELE. De cassavevoeding en het eiwitvraagstuk [Cassava consumption and the protein problem]. Landbouw, 22: 10-12. (In Dutch)

1954 TARDIEU, M. Note sur le manioc. Bambey, Centre de recherches agronomiques. Bulletin, 10/11:61-72.

1961 TARDIEU, M. & FAUCHÉ J. Contribution a l'etude des techniques culturales chez le manioc. Agronomie tropicale 16: 375-386.

1954 The toxicity of cassava roots. Netherlands Journal of Agricultural / Science, 2: 176- 185. U.S. TARIFF COMMISSION. Report on starch. Washington. D.C. 1960

1938 VAN VEEN, A.G. Over cassavubladeren. een hoogwaardige bladgroente [Leaves of cassava. a vegetable of high value]. Geneeskundig Tijdschrift voor Nederlands-Indie 78: 2548. (In Dutch. with English summary)

1938 VAN VEEN. A.(i. Knollen en knolproducten als hoofdvoedsel [Tubers and tuber products as basic food]. Medeelingen van de Dienst voor de Volksgezondheid van Ned-Indie 27: 177. ( In Dutch )

1950 VESEY-FITZGERALD D. Brazilian methods of preparing cassava. East African Agricultural Journal 15: 165

1951 WALKER, ANDRÉ Un aliment de famine: I'écorce de manioc. Revue internationale de botanique appliquée et d'agriculture tropicale. 31(347-348): 542

1953 WALKFR, ANDRÉ. Preparation du manioc et du vin d'ananas au Gabon et en Amazonie. Revue internationale de botanique appliquée et d'agriculture tropicale.. 33: 86.

1966 WALKER, HEATHER. The market for cassava.. London, Tropical Products Institute

1963 WITZ-HETTELSATER. Economic and engineering study Report to Brazilian Ministry of Agriculture and U.S. Agency for International Development.

1965 WHISTLER, R.L. & PASCHALL.., E.F. Starch chemistry and technology. 2 vols. New York, Academic Press.

1931 WOODMAN, H.E. The value of tapioca flour and sago pith meal in the nutrition of swine. Journal of Agricultural Science e, 21: 526.

1956 ZARATE, J.J. The digestibility by swine of sweet potato vines and tubers. cassava roots and green papaya fruit. Philippine Agriculturist, 40(2): 78.

1930 ZIJL, C.E. VAN DER. Verbetering der cassavecultur door middel van profvelden [Improvement of cassava products by experimental fields]. Wageningen. (Thesis) (In Dutch)

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