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APPENDIX XII: DRAFT MAXIMUM LEVELS FOR LEAD (AT STEP 6 OF THE PROCEDURE)

Code No.

Food

ML (mg/kg)

Step

Remarks

WF115, VD120, WS125

Fish

0.2

6

Fish muscle

WC143

Crustaceans

0.5

6


IM151

Bivalve Molluscs

1.0

6


JF175

Fruit juices

0.05

6

Also nectars


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