A RESOURCE MANUAL
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FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2000
| The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. |
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© FAO 2000
1. Trends in World and Agricultural Trade
2. International trade: some basic theories and concepts
3. Instruments of protection and their economic impact
4. Agriculture in the GATT: a historical account
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