LACTIC AND FATTY ACID ESTERS OF GLYCEROL

Lactic and Fatty Acid Esters of Glycerol

INS: 472b

Function: Emulsifier, Sequestrant, Stabilizer

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.1.1.2

Buttermilk (plain)

GMP

6

01.2.1.2

Fermented milks (plain), heat-treated after fermentation

GMP

6

01.2.2

Renneted milk

GMP

6

01.4.1

Pasteurized cream

10000 mg/kg

6

01.4.2

Sterilized, UHT, whipping or whipped, and reduced fat creams

10000 mg/kg

6

02.1.1

Butter oil, anhydrous milkfat, ghee

GMP

6

02.1.2

Vegetable oils and fats

GMP

6

02.1.3

Lard, tallow, fish oil, and other animal fats

80000 mg/kg

6

04.1.1.2

Surface-treated fresh fruit

GMP

Note 16

6

04.2.1.2

Surface-treated fresh vegetables, and nuts and seeds

GMP

Note 16

6

06.1

Whole, broken, or flaked grain, including rice

GMP

6

08.1.1

Fresh meat, poultry, and game, whole pieces or cuts

GMP

Note 16

6

08.1.2

Fresh meat, poultry, and game, comminuted

GMP

6

09.1

Fresh fish and fish products, including mollusks, crustaceans, and echinoderms

GMP

Note 16

6

09.2.1

Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

GMP

6

09.2.2

Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

GMP

Note 16

6

09.2.3

Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms

GMP

Note 16

6

09.2.4

Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms

GMP

6

09.2.5

Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms

GMP

6

11.2

Other sugars and syrups (e.g., brown sugar, maple syrup)

GMP

6

12.1

Salt

5000 mg/kg

6

12.2

Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)

5000 mg/kg

Note 51

6

12.8

Yeast and like products

5000 mg/kg

6

13.2

Weaning foods for infants and growing children

5000 mg/kg

6

14.1.2.3

Concentrate (liquid or solid) for fruit juice

GMP

6

14.1.5

Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa

GMP

6

14.2.3.4

Aromatized wine

GMP

6

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.1.1.2	Buttermilk (plain)	GMP		6
01.2.1.2	Fermented milks (plain), heat-treated after fermentation	GMP		6
01.2.2	Renneted milk	GMP		6
01.4.1	Pasteurized cream	10000 mg/kg		6
01.4.2	Sterilized, UHT, whipping or whipped, and reduced fat creams	10000 mg/kg		6
02.1.1	Butter oil, anhydrous milkfat, ghee	GMP		6
02.1.2	Vegetable oils and fats	GMP		6
02.1.3	Lard, tallow, fish oil, and other animal fats	80000 mg/kg		6
04.1.1.2	Surface-treated fresh fruit	GMP	Note 16	6
04.2.1.2	Surface-treated fresh vegetables, and nuts and seeds	GMP	Note 16	6
06.1	Whole, broken, or flaked grain, including rice	GMP		6
08.1.1	Fresh meat, poultry, and game, whole pieces or cuts	GMP	Note 16	6
08.1.2	Fresh meat, poultry, and game, comminuted	GMP		6
09.1	Fresh fish and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 16	6
09.2.1	Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	GMP		6
09.2.2	Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 16	6
09.2.3	Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 16	6
09.2.4	Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms	GMP		6
09.2.5	Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms	GMP		6
11.2	Other sugars and syrups (e.g., brown sugar, maple syrup)	GMP		6
12.1	Salt	5000 mg/kg		6
12.2	Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)	5000 mg/kg	Note 51	6
12.8	Yeast and like products	5000 mg/kg		6
13.2	Weaning foods for infants and growing children	5000 mg/kg		6
14.1.2.3	Concentrate (liquid or solid) for fruit juice	GMP		6
14.1.5	Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa	GMP		6
14.2.3.4	Aromatized wine	GMP		6