Orthophosphoric Acid |
INS: 338 |
Monosodium Orthophosphate |
INS: 339i |
Disodium Orthophosphate |
INS: 339ii |
Trisodium Orthophosphate |
INS: 339iii |
Monopotassium Orthophosphate |
INS: 340i |
Dipotassium Orthophosphate |
INS: 340ii |
Tripotassium Orthophosphate |
INS: 340iii |
Monocalcium Orthophosphate |
INS: 341i |
Dicalcium Orthophosphate |
INS: 341ii |
TriCalcium Orthophosphate |
INS: 341iii |
Monoammonium Orthophosphate |
INS: 342i |
Diammonium Orthophosphate |
INS: 342ii |
Dimagnesium Orthophosphate |
INS: 343ii |
Trimagnesium Orthophosphate |
INS: 343iii |
Disodium Diphosphate |
INS: 450i |
Tetrasodium Diphosphate |
INS: 450iii |
Tetrapotassium Diphosphate |
INS: 450v |
Dicalcium Diphosphate |
INS: 450vi |
Pentasodium Triphosphate |
INS: 451i |
Pentapotassium Triphosphate |
INS: 451ii |
Sodium Polyphosphate |
INS: 452i |
Potassium Polyphosphate |
INS: 452ii |
Calcium Polyphosphates |
INS: 452iv |
Ammonium Polyphosphates |
INS: 452v |
Bone Phosphate |
INS: 542 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.1.1 |
Milk and buttermilk |
440 mg/kg |
Note 33 |
6 |
|
01.1.2 |
Dairy-based drinks, flavoured and/or fermented (e.g.,
chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) |
660 mg/kg |
Note 33 |
6 |
|
01.2 |
Fermented and renneted milk products (plain), excluding food
category 01.1.2 (dairy-based drinks) |
440 mg/kg |
Note 33 |
6 |
|
01.3.1 |
Condensed milk (plain) |
660 mg/kg |
Notes 33 & 34 |
6 |
|
01.3.2 |
Beverage whiteners |
11000 mg/kg |
Note 33 |
6 |
|
01.4 |
Cream (plain) and the like |
1100 mg/kg |
Note 33 |
6 |
|
01.5.1 |
Milk powder and cream powder (plain) |
2200 mg/kg |
Note 33 |
6 |
|
01.5.2 |
Milk and cream powder analogues |
440 mg/kg |
Note 33 |
6 |
|
01.5.3 |
Milk and cream (blend) powder (plain and flavoured) |
440 mg/kg |
Note 33 |
6 |
|
01.6.1 |
Unripened cheese |
10000 mg/kg |
Note 33 |
6 |
|
01.6.2 |
Ripened cheese |
440 mg/kg |
Note 33 |
6 |
|
01.6.3 |
Whey cheese |
440 mg/kg |
Note 33 |
6 |
|
01.6.4 |
Processed cheese |
10000 mg/kg |
Note 33 |
6 |
|
01.6.5 |
Cheese analogues |
6600 mg/kg |
Note 33 |
6 |
|
01.6.6 |
Whey protein cheese |
440 mg/kg |
Note 33 |
6 |
|
01.7 |
Dairy-based desserts (e.g., ice cream, ice milk, pudding,
fruit or flavoured yoghurt) |
4400 mg/kg |
Note 33 |
6 |
|
01.8 |
Whey and whey products, excluding whey cheeses |
440 mg/kg |
Note 33 |
6 |
|
02.1.1 |
Butter oil, anhydrous milkfat, ghee |
22 mg/kg |
Note 33 |
6 |
|
02.1.2 |
Vegetable oils and fats |
110 mg/kg |
Note 33 |
6 |
|
02.1.3 |
Lard, tallow, fish oil, and other animal fats |
110 mg/kg |
Note 33 |
6 |
|
02.2.1.1 |
Butter and concentrated butter |
440 mg/kg |
Note 33 |
6 |
|
02.2.1.2 |
Margarine and similar products (e.g., butter-margarine
blends) |
110 mg/kg |
Note 33 |
6 |
|
02.2.2 |
Emulsions containing less than 80% fat (e.g.,
minarine) |
GMP |
Note 33 |
6 |
|
02.3 |
Fat emulsions other than food category 02.2, including mixed
and/or flavoured products based on fat emulsions |
1100 mg/kg |
Note 33 |
6 |
|
02.4 |
Fat-based desserts excluding dairy-based dessert products of
food category 01.7 |
7000 mg/kg |
Note 33 |
6 |
|
03.0 |
Edible ices, including sherbet and sorbet |
12000 mg/kg |
Note 33 |
6 |
|
04.1.2.1 |
Frozen fruit |
200 mg/kg |
Note 33 |
6 |
|
04.1.2.2 |
Dried fruit |
10 mg/kg |
Note 33 |
6 |
|
04.1.2.3 |
Fruit in vinegar, oil, or brine |
240 mg/kg |
Note 33 |
6 |
|
04.1.2.4 |
Canned or bottled (pasteurized) fruit |
200 mg/kg |
Note 33 |
6 |
|
04.1.2.5 |
Jams, jellies and marmelades |
275 mg/kg |
Note 33 |
6 |
|
04.1.2.6 |
Fruit-based spreads (e.g., chutney) excluding products of food
category 04.1.2.5 |
240 mg/kg |
Note 33 |
6 |
|
04.1.2.7 |
Candied fruit |
10 mg/kg |
Note 33 |
6 |
|
04.1.2.8 |
Fruit preparations, including pulp, purees, fruit toppings and
coconut milk |
7000 mg/kg |
Note 33 |
6 |
|
04.1.2.9 |
Fruit-based desserts, including fruit-flavoured water-based
desserts |
7000 mg/kg |
Note 33 |
6 |
|
04.1.2.11 |
Fruit fillings for pastries |
7000 mg/kg |
Note 33 |
6 |
|
04.2.1.1 |
Untreated fresh vegetables, and nuts and seeds |
200 mg/kg |
Note 33 |
6 |
|
04.2.1.2 |
Surface-treated fresh vegetables, and nuts and seeds |
880 mg/kg |
Notes 16 & 33 |
6 |
|
04.2.1.3 |
Peeled, cut or shredded vegetables, and nuts and
seeds |
220 mg/kg |
Note 33 |
6 |
|
04.2.2.1 |
Frozen vegetables |
5000 mg/kg |
Notes 33 & 76 |
6 |
|
04.2.2.2 |
Dried vegetables, seaweeds, and nuts and seeds |
5000 mg/kg |
Notes 33 & 76 |
6 |
|
04.2.2.3 |
Vegetables and seaweeds in vinegar, oil, brine, or soy
sauce |
2200 mg/kg |
Note 33 |
6 |
|
04.2.2.4 |
Canned or bottled (pasteurized) or retort pouch
vegetables |
2200 mg/kg |
Note 33 |
6 |
|
04.2.2.5 |
Vegetable, and nut and seed purees and spreads (e.g., peanut
butter) |
1 mg/kg |
Note 33 |
6 |
|
04.2.2.6 |
Vegetable, and nut and seed pulps and preparations (e.g.,
vegetable desserts and sauces, candied vegetables, soybean curd) other than food
category 04.2.2.5 |
2200 mg/kg |
Note 33 |
6 |
|
04.2.2.7 |
Fermented vegetable products |
1 mg/kg |
Note 33 |
6 |
|
04.2.2.8 |
Cooked or fried vegetables and seaweeds |
2200 mg/kg |
Note 33 |
6 |
|
05.1.1 |
Cocoa mixes (powders and syrups) |
6000 mg/kg |
Note 33 |
6 |
|
05.1.2 |
Cocoa-based spreads, including fillings |
2200 mg/kg |
Note 33 |
6 |
|
05.1.3 |
Cocoa and chocolate products (e.g., milk chocolate bar,
chocolate flakes, white chocolate) other than food categories 05.1.1, 05.1.2 and
05.1.4 |
2200 mg/kg |
Note 33 |
6 |
|
05.1.4 |
Imitation chocolate, chocolate substitue products |
2200 mg/kg |
Note 33 |
6 |
|
05.2 |
Confectionery including hard and soft candy, nougat, etc.
other than food categories 05.1, 05.3 and 05.4 |
1300 mg/kg |
Note 33 |
6 |
|
05.3 |
Chewing gum |
22000 mg/kg |
Note 33 |
6 |
|
05.4 |
Decorations (e.g., for fine bakery wares), toppings
(non-fruit) and sweet sauces |
7000 mg/kg |
Note 33 |
6 |
|
06.1 |
Whole, broken, or flaked grain, including rice |
220 mg/kg |
Note 33 |
6 |
|
06.2 |
Flours and starches |
9900 mg/kg |
Note 33 |
6 |
|
06.3 |
Breakfast cereals, including rolled oats |
1100 mg/kg |
Note 33 |
6 |
|
06.4.2 |
Pre-cooked or dried pastas and noodles and like
products |
2200 mg/kg |
Note 33 |
6 |
|
06.5 |
Cereal and starch based desserts (e.g., rice pudding, tapioca
pudding) |
7000 mg/kg |
Note 33 |
6 |
|
06.6 |
Batters (e.g., for breading ro batters for fish or
poultry) |
3000 mg/kg |
Note 33 |
6 |
|
07.1.1 |
Breads and rolls |
9300 mg/kg |
Note 33 |
6 |
|
07.1.2 |
Crackers, excluding sweet crackers |
8000 mg/kg |
Note 33 |
6 |
|
07.1.3 |
Other ordinary bakery products (e.g., bagels, pita, English
muffins) |
8000 mg/kg |
Note 33 |
6 |
|
07.1.4 |
Bread-type products, including bread stuffing and bread
crumbs |
8000 mg/kg |
Note 33 |
6 |
|
07.1.5 |
Steamed breads and buns |
8000 mg/kg |
Note 33 |
6 |
|
07.2 |
Fine bakery wares |
8000 mg/kg |
Note 33 |
6 |
|
08.1 |
Fresh meat, poultry, and game |
1100 mg/kg |
Note 33 |
6 |
|
08.2.1 |
Non-heat treated processed meat, poultry, and game products in
whole pieces or cuts |
1100 mg/kg |
Note 33 |
6 |
|
08.2.2 |
Heat-treated processed meat, poultry, and game products in
whole pieces or cuts |
1540 mg/kg |
Note 33 |
6 |
|
08.2.3 |
Frozen processed meat, poultry, and game products in whole
pieces or cuts |
1100 mg/kg |
Note 33 |
6 |
|
08.3 |
Processed comminuted meat, poultry, and game
products |
1100 mg/kg |
Note 33 |
6 |
|
08.4 |
Edible casings (e.g., sausage casings) |
1100 mg/kg |
Note 33 |
6 |
|
09.1.1 |
Fresh fish |
GMP |
Note 33 |
6 |
|
09.2.1 |
Frozen fish, fish fillets, and fish products, including
mollusks, crustaceans, and echinoderms |
2200 mg/kg |
Note 33 |
6 |
|
09.2.2 |
Frozen battered fish, fish fillets, and fish products,
including mollusks, crustaceans, and echinoderms |
2200 mg/kg |
Note 33 |
6 |
|
09.2.3 |
Frozen minced and creamed fish products, including mollusks,
crustaceans, and echinoderms |
1100 mg/kg |
Note 33 |
6 |
|
09.2.4.1 |
Cooked fish and fish products |
1100 mg/kg |
Note 33 |
6 |
|
09.2.4.2 |
Cooked mollusks, crustaceans, and echinoderms |
1100 mg/kg |
Note 33 |
6 |
|
09.2.5 |
Smoked, dried, fermented, and/or salted fish and fish
products, including mollusks, crustaceans, and echinoderms |
GMP |
Notes 22 & 33 |
6 |
|
09.3.1 |
Fish and fish products, including mollusks, crustaceans, and
echinoderms, marinated and/or in jelly |
220 mg/kg |
Note 33 |
6 |
|
09.3.2 |
Fish and fish products, including mollusks, crustaceans, and
echinoderms, pickled and/or in brine |
1100 mg/kg |
Note 33 |
6 |
|
09.3.3 |
Salmon substitutes, caviar, and other fish roe
products |
220 mg/kg |
Note 33 |
6 |
|
09.3.4 |
Semi-preserved fish and fish products, including mollusks,
crustaceans, and echinoderms (e.g., fish paste), excluding products of food
categories 09.3.1 - 09.3.3 |
1100 mg/kg |
Note 33 |
6 |
|
09.4 |
Fully preserved, including canned or fermented fish and fish
products, including mollusks, crustaceans, and echinoderms |
2200 mg/kg |
Note 33 |
6 |
|
10.2.1 |
Liquid egg products |
2200 mg/kg |
Note 33 |
6 |
|
10.2.2 |
Frozen egg products |
1100 mg/kg |
Note 33 |
6 |
|
10.2.3 |
Dried and/or heat coagulated egg products |
GMP |
Note 33 |
6 |
|
10.3 |
Preserved eggs, including alkaline, salted, and canned
eggs |
220 mg/kg |
Note 33 |
6 |
|
10.4 |
Egg-based desserts (e.g., custard) |
7000 mg/kg |
Note 33 |
6 |
|
11.2 |
Other sugars and syrups (e.g., brown sugar, maple
syrup) |
3300 mg/kg |
Notes 33 & 56 |
6 |
|
11.4 |
Table-top sweeteners, including those containing
high-intensity sweeteners |
220 mg/kg |
Note 33 |
6 |
|
12.1 |
Salt |
5500 mg/kg |
Note 33 |
6 |
|
12.2 |
Herbs, spices, seasonings (including salt substitutes), and
condiments (e.g., seasoning for instant noodles) |
4400 mg/kg |
Note 33 |
6 |
|
12.4 |
Mustards |
660 mg/kg |
Note 33 |
6 |
|
12.5.1 |
Ready-to-eat soups and broths, including canned, bottled, and
frozen |
4600 mg/kg |
Note 33 |
6 |
|
12.5.2 |
Mixes for soups and broths |
6000 mg/kg |
Note 33 |
6 |
|
12.6 |
Sauces and like products |
8000 mg/kg |
Note 33 |
6 |
|
12.7 |
Salads (e.g., macaroni salad, potato salad) and sandwich
spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and
05.1.2 |
GMP |
Note 33 |
6 |
|
12.9 |
Protein products |
4400 mg/kg |
Note 33 |
6 |
|
13.0 |
Foodstuffs intended for particular nutritional uses |
1100 mg/kg |
Note 33 |
6 |
|
14.1.1.2 |
Table waters and soda waters |
660 mg/kg |
Note 33 |
6 |
|
14.1.2 |
Fruit and vegetable juices |
2500 mg/kg |
Notes 33 & 88 |
6 |
|
14.1.3 |
Fruit and vegetable nectars |
2500 mg/kg |
Notes 33 & 88 |
6 |
|
14.1.4 |
Water-based flavoured drinks, including "sport" or
"electrolyte" drinks and particulated drinks |
12000 mg/kg |
Note 33 |
6 |
|
14.1.5 |
Coffee, coffee substitutes, tea, herbal infusions, and other
hot cereal and grain beverages, excluding cocoa |
440 mg/kg |
Note 33 |
6 |
|
14.2.1 |
Beer and malt beverages |
12000 mg/kg |
Notes 33 & 96 |
6 |
|
14.2.2 |
Cider and perry |
440 mg/kg |
Note 33 |
6 |
|
14.2.3 |
Wines |
12000 mg/kg |
Notes 33 & 96 |
6 |
|
14.2.4 |
Fruit wine |
220 mg/kg |
Note 33 |
6 |
|
14.2.5 |
Mead |
220 mg/kg |
Note 33 |
6 |
|
14.2.6.1 |
Spirituous beverages containing more than 15%
alcohol |
220 mg/kg |
Note 33 |
6 |
|
14.2.6.2 |
Spirituous beverages containing less than 15%
alcohol |
12000 mg/kg |
Notes 33 & 96 |
6 |
|
15.1 |
Snacks - potato, cereal, flour or starch based (from roots and
tubers, pulses and legumes) |
1300 mg/kg |
Note 33 |
6 |
|
15.2 |
Processed nuts, including covered nuts and nut mixtures (with
e.g., dried fruit) |
1100 mg/kg |
Note 33 |
6 |
|
15.3 |
Snacks - fish based |
1100 mg/kg |
Note 33 |
6 |
|
16.0 |
Composite foods (e.g., casseroles, meat pies, mincemeat) -
foods that could not be placed in categories 01 - 15 |
2000 mg/kg |
Note 33 |
6 |
|