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PROPYLENE GLYCOL

Propylene Glycol

INS: 1520


Function: Anticaking Agent, Adjuvant, Antifoaming Agent, Carrier Solvent, Emulsifier, Flour Treatment Agent, Humectant, Stabilizer, Thickener

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.6.1

Unripened cheese

6000 mg/kg


6


01.7

Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)

25000 mg/kg


6


03.0

Edible ices, including sherbet and sorbet

25000 mg/kg


6


04.1.2.2

Dried fruit

50000 mg/kg


6


04.1.2.7

Candied fruit

50000 mg/kg


6


04.1.2.8

Fruit preparations, including pulp, purees, fruit toppings and coconut milk

200000 mg/kg


6


04.1.2.11

Fruit fillings for pastries

200000 mg/kg


6


04.2.2

Processed vegetables, seaweeds, and nuts and seeds

50000 mg/kg

Note 79

6


05.0

Confectionery

240000 mg/kg


6


06.4.2

Pre-cooked or dried pastas and noodles and like products

20000 mg/kg


6


06.6

Batters (e.g., for breading ro batters for fish or poultry)

500 mg/kg

Note 72

6


07.1

Bread and ordinary bakery wares

10000 mg/kg


6


07.2.1

Cakes, cookies and pies (e.g., fruit-filled or custard types)

50000 mg/kg


6


07.2.2

Other fine bakery products (e.g., doughnuts, sweet rolls, scones, and muffins)

10000 mg/kg


6


07.2.3

Mixes for fine bakery wares (e.g., cakes, pancakes)

10000 mg/kg


6


09.2.5

Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms

20000 mg/kg

Note 22

6


12.1

Salt

350 mg/kg


6


12.2

Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)

970000 mg/kg


6


12.4

Mustards

15000 mg/kg


6


12.5.1

Ready-to-eat soups and broths, including canned, bottled, and frozen

500 mg/kg


6


12.6.1

Emulsified sauces (e.g., mayonnaise, salad dressing)

800 mg/kg


6


12.6.2

Non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)

500 mg/kg


6


14.1.4.1

Carbonated drinks

3000 mg/kg


6


14.1.4.2

Non-carbonated, including punches and ades

3000 mg/kg


6


14.1.4.3

Concentrates (liquid or solid) for drinks

200000 mg/kg


6


14.2

Alcoholic beverages, including alcohol-free and low-alcoholic counterparts

50000 mg/kg


6


15.1

Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)

300 mg/kg


6


15.2

Processed nuts, including covered nuts and nut mixtures (with e.g., dried fruit)

50000 mg/kg


6



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