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SODIUM ALUMINIUM PHOSPHATES

Sodium Aluminium Phosphate-Acidic

INS: 541i

Sodium Aluminium Phosphate-Basic

INS: 541ii


Function: Acidity Regulator, Emulsifier, Raising Agent, Stabilizer, Thickener

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.6.4

Processed cheese

35000 mg/kg

Note 29

6


01.7

Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)

2000 mg/kg

Note 6

6


02.4

Fat-based desserts excluding dairy-based dessert products of food category 01.7

2000 mg/kg

Note 6

6


04.1.2.9

Fruit-based desserts, including fruit-flavoured water-based desserts

2000 mg/kg

Note 6

6


05.1.1

Cocoa mixes (powders and syrups)

2000 mg/kg

Notes 6 & 72

6


05.2

Confectionery including hard and soft candy, nougat, etc. other than food categories 05.1, 05.3 and 05.4

GMP

Note 6

6


06.2

Flours and starches

45000 mg/kg

Note 29

6


06.5

Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)

2000 mg/kg

Note 6

6


06.6

Batters (e.g., for breading ro batters for fish or poultry)

1600 mg/kg

Note 6

6


07.1

Bread and ordinary bakery wares

2000 mg/kg

Note 6

6


07.2.1

Cakes, cookies and pies (e.g., fruit-filled or custard types)

2000 mg/kg

Note 6

6


07.2.2

Other fine bakery products (e.g., doughnuts, sweet rolls, scones, and muffins)

2000 mg/kg

Note 6

6


07.2.3

Mixes for fine bakery wares (e.g., cakes, pancakes)

15300 mg/kg

Note 29

6


09.2.2

Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

190 mg/kg

Notes 6 & 41

6


10.4

Egg-based desserts (e.g., custard)

2000 mg/kg

Note 6

6


14.1.4

Water-based flavoured drinks, including "sport" or "electrolyte" drinks and particulated drinks

2000 mg/kg

Note 6

6


16.0

Composite foods (e.g., casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01 - 15

190 mg/kg

Note 6

6



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