|
Sodium Isoascorbate |
INS: 316 |
|
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
|
02.1 |
Fats and oils essentially free from water |
100 mg/kg |
|
6 |
|
|
02.2.1.1 |
Butter and concentrated butter |
100 mg/kg |
Note 52 |
6 |
|
|
04.1.1.3 |
Peeled or cut fresh fruit |
GMP |
|
6 |
|
|
04.2.1.3 |
Peeled, cut or shredded vegetables, and nuts and
seeds |
GMP |
|
6 |
|
|
04.2.2.1 |
Frozen vegetables |
GMP |
|
6 |
|
|
09.1 |
Fresh fish and fish products, including mollusks, crustaceans,
and echinoderms |
GMP |
|
6 |
|
|
09.2.1 |
Frozen fish, fish fillets, and fish products, including
mollusks, crustaceans, and echinoderms |
1500 mg/kg |
|
6 |
|
|
14.1.2.1 |
Canned or bottled (pasteurized) fruit juice |
GMP |
|
6 |
|
|
14.1.3.1 |
Canned or bottled (pasteurized) fruit nectar |
GMP |
|
6 |
|
|
14.1.5 |
Coffee, coffee substitutes, tea, herbal infusions, and other
hot cereal and grain beverages, excluding cocoa |
GMP |
|
6 |
|
|
14.2.3 |
Wines |
GMP |
|
6 |
|
