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XANTHAN GUM

Xanthan Gum

INS: 415


Function: Thickener, Stabilizer

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.1.1.2

Buttermilk (plain)

3000 mg/kg


6


01.2.1.2

Fermented milks (plain), heat-treated after fermentation

5000 mg/kg


6


01.4.1

Pasteurized cream

GMP


6


01.4.2

Sterilized, UHT, whipping or whipped, and reduced fat creams

5000 mg/kg


6


02.2.1.1

Butter and concentrated butter

5000 mg/kg

Note 52

6


06.4.2

Pre-cooked or dried pastas and noodles and like products

4000 mg/kg

Note 54

6


09.2.1

Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

5000 mg/kg

Note 61

6


09.2.2

Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

GMP

Note 41

6


10.2.1

Liquid egg products

GMP


6


10.2.2

Frozen egg products

GMP


6


11.2

Other sugars and syrups (e.g., brown sugar, maple syrup)

5000 mg/kg


6


13.2

Weaning foods for infants and growing children

20000 mg/kg


6


14.1.2.1

Canned or bottled (pasteurized) fruit juice

5000 mg/kg


6


14.1.3.1

Canned or bottled (pasteurized) fruit nectar

3000 mg/kg


6



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