SECOND EDITION
(Revised 2001)
VOLUME 8
THE CODEX ALIMENTARIUS
Joint FAO/WHO Food Standards Programme
CODEX ALIMENTARIUS COMMISSION
|
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS WORLD HEALTH ORGANIZATION Rome, 2001 |
|
Volume 8 of the Codex Alimentarius contains all the Codex
Standards and the Code of Practice adopted by the Codex Alimentarius Commission
in regard to fats and oils up to and including those texts adopted at the
twenty-fourth session of the Codex Alimentarius Commission in July
2001. |
Secretariat of the Joint FAO/WHO Food StandardsCodex publications may be obtained through the worldwide Sales Agents of FAO or by writing to:
Programme Food and Agriculture Organization of the United Nations
Viale delle Terme di Caracalla
00100 Rome, ItalyTelephone: (+39)0657051
Fax: (+39)0657053152/57054593
Telex: 625852 or 625853 FAO I
E-mail: [email protected]
Web site: www.codexalimentarius.net
Sales and Marketing GroupIssued by the Secretariat of the Joint FAO/WHO Food Standards Programme, FAO, Rome
Food and Agriculture Organization of the United Nations
Viale delle Terme di Caracalla
00100 Rome, ItalyE-mail: [email protected]
ISSN 0259-2916
The designations employed and the presentation of the material
in this publication do not imply the expression of any opinion whatsoever on the
part of the Food and Agriculture Organization of the United Nations or of the
World Health Organization concerning the legal status of any country, territory,
city or area or of its authorities, or concerning the delimitation of its
frontiers or boundaries. |
ISBN 92-5-104682-4
All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Publishing and Multimedia Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to [email protected]
© FAO and WHO 2001
SECTION 1. Codex General Standard for Fats and Oils
SECTION 2. Codex Standards for Fats and Oils from Vegetable Sources
Codex Standard for Named Vegetable Oils (CODEX-STAN 210 - 1999)
Codex Standard for Olive Oil, Virgin and Refined and for Refined Olive-Pomace Oil (CODEX STAN 33-1981, Rev. 1-1989)
SECTION 3. Codex Standard for Fats and Oils from Animal Sources
Codex Standard for Named Animal Fats (CODEX-STAN 211 - 1999)
SECTION 4. Codex Standards for Fats and Oils Derived from Edible Fats and Oils
Codex Standard for Margarine (CODEX STAN 32-1981)
Codex Standard for Minarine (CODEX STAN 135-1981)
SECTION 5. Codex Code of Practice for the Storage and Transport of Edible Fats and Oils in Bulk