FAO Fisheries Circular No. 975 |
FIPP/C975 |
by
Michael B. New
Consultant
and
Ulf N. Wijkström
Chief, Development Planning Service
Fishery Policy and Planning Division
FAO Fisheries Department
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2002
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© FAO 2002
3.1 Species raised on feeds that contain fishmeal and fish oil
3.2 Aquaculture production trend analysis
3.3 Feed conversion ratio
3.4 Proportion of production achieved through commercial aquafeeds
3.5 Fishmeal and fish oil inclusion rates
4. RESULTS OF THE CURRENT STUDY
5.1.1 Introduction
5.1.2 Raw material for the fishmeal industry
5.1.3 The impact on production costs for cultured salmon and shrimp5.2 Environmental and ethical factors
5.3 Safety, human health and the replacement of marine ingredients in aquafeeds5.3.1 Quality of animal feeds and human health
5.3.2 Effects of quality concerns on the public image of aquaculture
5.3.3 Replacement of conventional marine ingredients
1. Summarized results of earlier studies
2. Species involved in this study
3. Dioxins in aquafeeds and marine feed ingredient resources